Ihe ewepụtara na osisi organic
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Mkpuru Hovenia dulcis maka nlekọta imeju
Aha Ndị Ọzọ:Ihe e si na Hovenia dulcis wepụta, ihe e si na Semen Hoveniae wepụta, ihe e si na mkpụrụ osisi raisin nke Japan wepụta
Aha Latịn: Hovenia Dulcis Thunb.
Isi mmalite nke mmịpụta: mkpụrụ ndị toro eto
Nkọwapụta: 10:1; Dihydromyricetin 10%, 50%
Njirimara Anụ Ahụ: Ntụ ntụ aja aja odo
Mmiri: Mfe ịgbari n'ime mmiri -
Ntụ ntụ Ilex Rotunda maka nlekọta ọnụ
Aha ewepụtara:Ntụ ntụ nke Ovateleaf Holly Bark Extract
Nkọwapụta:Ntụ ntụ odo dị mfe 10:1; Pedunculoside＞15% (HPLC)
Ihe ndị na-arụ ọrụ:Pedunculoside, sirinji (Pedunculoside: sirinji >30:1)
Isi Iyi Osisi:Ovateleaf Holly Bark, Kurogane holly Bark,
Aha Osisi:Ilex Rotunda
Aha ndị Chaịna:Jiu Bi Ying
Usoro mwepụta:Mwepụ mmanya na-aba n'anya
Ọkwa:Nri na ọkwa ọgwụ
Ebe Mmalite: Obodo Xi'an, Mpaghara Shanxi, China
Ngwa arụmọrụ:Ngwaahịa nlekọta ọnụ: ihe nhicha ezé, ntụ nhicha ezé, ihe nhicha ezé, ihe ịsa ọnụ, ihe ịgba, wdg. -
Ihe Ọṅụṅụ Protein Acidic Na-eme Ka Ọ Dị Ala Soy Polysaccharides (SSPS)
Nkọwapụta: 70%
1. Ezigbo Mgbaze na Ịkwụsi Ike Protein
2. Nkwụsi ike na ntachi obi dị elu
3. Ọ na-adị obere ma na-eme ka ọnụ na-enye ume ọhụrụ
4. Ọ bara ọgaranya na eriri nri
5. Na-egosi ezigbo nhazi ihe nkiri, na-eme ka ihe na-egbuke egbuke, na-akwụsikwa ike n'ụdị ụfụfụ. -
Ihe Mgbakwunye Akwụkwọ Ginkgo nke Na-egbochi Oxidation nke Osisi Organic
Aha Latịn:Ginkgo Biloba
Ihe na-arụ ọrụ:Flavone, Lactones
Nkọwapụta:Flavone 24%, Lactones 6%
Ọdịdị:Ntụ ntụ aja aja ruo odo odo-agba aja aja
Ọkwa:Ọkwa Ahụike/Nri
Asambodo:ISO22000; Halal; Asambodo Na-abụghị GMO, asambodo ihe ndị dị ndụ nke USDA na EU -
Ihe Nhicha Eke nke Soapberry Wepụ
Aha Latịn:Sapindus Mukorossi Gaertn.
Akụkụ ejiri:Mkpuru osisi;
Ihe Mgbaze Mwepụ:Mmiri
Nkọwapụta:40%, 70%, 80%, Saponins
Ihe na-arụ ọrụ n'elu eke.
Njirimara emulsification dị mma.
Na-emepụta ụfụfụ mara mma nke nwere ezigbo ntụgharị uche.
A gbazere 100% na-enweghị ihe fọdụrụ.
O doro anya ma doo anya nke ọma na agba dị mfe nghọta, na-eme ka ọ dị mfe ịchọta ihe osise.
Ọ na-ebelata mmetụta nje bacteria siri ike. -
Ntụ ntụ Fenugreek dị elu
Aha Latịn:Ụdị nke Trigonella foenum-graecum L.Okwu ndị yiri ya:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, “Ahịhịa Grik”, MethiNkọwapụta: Oke: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Ngụkọta Saponins 50% UVAkụkụ ejiri:MkpụrụỌdịdị:Ntụ ntụ aja aja odo odo dị mmaUsoro Ule:HPLCNgwa:Ọgwụ, Ụlọ Ọrụ Nri, Ihe Ngwa Ngwa, Ụlọ Ọrụ
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Mkpụrụ osisi Sophorae Japonica dị ọcha Genistein ntụ ntụ
Mmalite Latin: Fructus Sophorae
Aha ndị ọzọ: Sophorae Japonica Mkpụrụ osisi, ihe e si na ya wepụta mkpụrụ osisi Iguru
Akụkụ ejiri mee ihe: Mkpụrụ osisi
Ọdịdị: ntụ ntụ na-acha ọcha ma ọ bụ ntụ ntụ na-acha odo odo
Nọmba CAS: 446-72-0
Nkọwapụta: ≥98% 80 ntupu
MF: C15H10O5
MW: 270.23
Ngwa: ọgwụ, ihe ndị na-edozi ahụ, na nyocha -
Ntụ ntụ Alfa-Glucosyl Rutin (AGR)
Isi Iyi Osisi: Scphora japonica L.
Akụkụ Mwepụta: Nkọwapụta Okooko Osisi: 70% HPLC
Nọmba CAS: 130603-71-3
Aha Kem/IUPAC: 4(G)-alpha-Glucopyranosyl-rutinα-glucosylrutin;
Nọmba Ntụaka AGR COSING: 56225
Ọrụ: Antioxidant; Mgbochi foto; Nchebe foto; Mmiri dị elu na-agbaze; Ịkwụsi ike;
Ngwa: Ụlọ ọrụ ọgwụ; Ụlọ ọrụ ịchọ mma; Ụlọ ọrụ nri na ihe ọṅụṅụ; Ụlọ ọrụ mgbakwunye; Nnyocha na Mmepe -
Ihe e ji mee Larch Extract Taxifolin / Dihydroquercetin ntụ ntụ
Aha Ndị Ọzọ:Ihe e ji egbutu ahịhịa, ihe e ji egbutu ahịhịa, taxifolin, Dihydroquercetin
Isi Iyi Osisi:Larix gmelinii
Akụkụ ejiri:ogbugbo
Nkọwapụta:80%, 90%, 95% HPLC
Ọdịdị:Ntụ ntụ odo odo ruo na ntụ ntụ odo dị mfe
Nkwakọ ngwaahịa:Site na 25kgs/Drum, nke dị n'ime ya site na akpa plastik
Isi isi:Isi na ụtọ dị iche iche
Nchekwa:A na-echekwa ya n'ebe dị jụụ ma kpọọ nkụ. Debe ya ebe ọkụ na okpomọkụ siri ike na-agaghị eru ya aka.
Ndụ nchekwa:Ọnwa iri abụọ na anọ -
Isoquercitrin nke E tinyere n'ime Enzymatic (EMIQ)
Aha Ngwaahịa:Sophora Japonica Extract
Aha Osisi:Sophora japonica L.
Akụkụ ejiri:Isi okooko osisi
Ọdịdị:Ntụ ntụ odo odo dị mfe
Atụmatụ:
• Mgbochi okpomọkụ maka nhazi nri
• Iguzosi ike n'ìhè maka nchekwa ngwaahịa
• Mmiri dị elu na-agbaze maka ngwaahịa mmiri mmiri
• Mmiri ọgwụ quercetin dị okpukpu iri anọ karịa nke nkịtị -
Ntụ ntụ Troxerutin dị ọcha dị elu (EP)
Aha Ngwaahịa:Sophora Japonica Extract
Aha Osisi:Sophora japonica L.
Akụkụ ejiri:Isi okooko osisi
Ọdịdị:Ntụ ntụ odo odo dị mfe
Usoro kemịkalụ:C33H42O19
Ibu Molekụla:742.675
Nọmba CAS:7085-55-4
Nọmba EINECS:230-389-4
Njirimara anụ ahụ na kemịkalụ Njupụta:1.65 g/cm3
Isi Mgbaze:168-176ºC
Isi Mmiri:1058.4ºC
Ebe mgbari:332ºC
Ndepụta Na-eme Ka Ihe Na-agbanwe Agbanwe:1.690 -
Ntụ ntụ Isoquercitrin dị ọcha dị elu
Aha iwu:2-(3,4-dihydroxyphenyl)-3-(β-D-glucopyranosyloxy)-5,7-dihydroxy-4H-1-benzopyran-4-otu
Usoro Molekụla:C21H20O12;Ibu Usoro:464.4
Ịdị ọcha:Nkeji 95%, nkeji 98%
Nhazi:Ihe siri ike nke kristal
Mmiri: DMF:10 mg/ml; DMSO: 10 mg/ml;PBS (pH 7.2):0.3 mg/ml
Nọmba CAS:21637-25-2
Ibu Molekụla:464.376
Njupụta:1.9±0.1 g/cm3
Isi Mmiri:872.6±65.0°C na 760 mm
Isi Mgbaze Hg:225-227 Celsius
Ebe mgbari:307.5±27.8°C
