Mkpuru Hovenia dulcis maka nlekọta imeju

Aha Ndị Ọzọ:Ihe e si na Hovenia dulcis wepụta, ihe e si na Semen Hoveniae wepụta, ihe e si na mkpụrụ osisi raisin nke Japan wepụta
Aha Latịn: Hovenia Dulcis Thunb.
Isi mmalite nke mmịpụta: mkpụrụ ndị toro eto
Nkọwapụta: 10:1; Dihydromyricetin 10%, 50%
Njirimara Anụ Ahụ: Ntụ ntụ aja aja odo
Mmiri: Mfe ịgbari n'ime mmiri


Nkọwa Ngwaahịa

Akara Ngwaahịa

Okwu Mmalite Ngwaahịa

Mkpuru mkpụrụ Hovenia dulcis, nke a makwaara dị kaIhe e si na Semen Hoveniae wepụta, bụ ihe e si na mkpụrụ osisi Hovenia dulcis nweta, nke a makwaara dịka osisi mkpụrụ vaịn Japan ma ọ bụ osisi mkpụrụ vaịn ọwụwa anyanwụ. A na-enweta ihe a site na usoro mwepụta, na-ejikarị ihe mgbaze ma ọ bụ ụzọ ndị ọzọ iji kewapụ ihe ndị bara uru dị na mkpụrụ osisi ahụ.
A maara Hovenia dulcis Mkpụrụ Extract maka uru ahụike ya, a na-ejikwa ya eme ihe n'ọtụtụ ụzọ, gụnyere ọgwụ ọdịnala, ihe mgbakwunye nri, na ngwaahịa nlekọta akpụkpọ ahụ. A kwenyere na o nwere ihe ndị na-arụ ọrụ dị ka flavonoids, ihe ndị na-eme ka akpụkpọ ahụ dị nro, na ihe ndị ọzọ na-egbochi ọrịa nke nwere ike itinye aka na ya.
N'ọgwụ ọdịnala, a na-ejikọkarị Hovenia dulcis Seed Extract na nchekwa imeju na iwepụ ihe mgbu n'ihi mmanya. A na-ekwerekwa na ọ nwere ihe ndị na-egbochi mkpali na ihe ndị na-egbochi ịka nká. N'ihe gbasara nlekọta akpụkpọ ahụ, enwere ike iji ya mee ihe maka mmetụta ya nwere ike igbochi ịka nká na ime ka akpụkpọ ahụ dị jụụ.
N'ozuzu ya, ihe e ji mkpụrụ Hovenia dulcis mee bụ ihe e ji emepụta mkpụrụ nke nwere ọtụtụ uru ahụike na ọdịmma, a na-ejikọkwa ojiji ya na ojiji ọdịnala na nke ọgbara ọhụrụ n'ihe gbasara ọgwụ, nri, na nlekọta akpụkpọ ahụ.

atụmatụ

Njirimara Antioxidant:Mkpụrụ Hovenia dulcis nwere ihe ndị na-egbochi ọrịa nke na-alụso ihe ndị na-emerụ ahụ ọgụ.
Nchedo imeju:A na-ejikọta ya na mmetụta nwere ike igbochi imeju, na-akwado ahụike imeju dum.
Enyemaka Mgbochi Ọrịa:A maara ya maka ojiji ọdịnala ya n'ibelata ihe mgbaàmà nke ịṅụbiga mmanya ókè ma na-akwado mgbake mgbe mmanya ṅụsịrị.
Akpụkpọ ahụ na-eme ka ahụ dajụọ:A na-eji ya eme ihe maka nlekọta akpụkpọ ahụ maka ikike ya ime ka akpụkpọ ahụ dị jụụ ma mee ka ọ dị jụụ, na-eme ka ọ dabara adaba maka ọtụtụ ihe eji elekọta akpụkpọ ahụ.
Ike Mgbochi Mgbu:O nwere ike inwe ihe mgbochi mkpali, nke na-enyere aka na uru ahụike ya.
Mmalite Eke:E si na mkpụrụ osisi Hovenia dulcis nweta ya, ọ na-enye ngwọta ahụike sitere n'okike na nke sitere na osisi.
Ọgwụ Omenala:O nwere akụkọ ihe mere eme nke ojiji ya n'ọgwụ ọdịnala maka ebumnuche ahụike na ọdịmma dị iche iche.

Nkọwapụta

ihe Nkọwapụta
Ihe nrịbama Dihydromyricetin 50%
Ọdịdị na Agba Ntụ ntụ aja aja odo odo
Isi na Ụtọ Njirimara
Akụkụ Osisi Ejiri Mkpụrụ
Ihe mgbaze ewepụtara Mmiri
Njupụta buru ibu 0.4-0.6g/ml
Nha nha nha 80
Mfu mgbe a kpọrọ nkụ ≤5.0%
Ọdịnaya ntụ ≤5.0%
Ihe fọdụrụ nke ihe mgbaze Ihe na-adịghị mma
GMO Ọ BỤGHỊ
Ịsa ọkụ Ihe na-adịghị mma
Benzoapyrene/PAHs(ppb) <10ppb/<50ppb
Hexachlorocyclohexane <0.1 ppm
DDT <0.1 ppm
Acephate <0.1 ppm
Methamidophos <0.1 ppm
Ọla dị arọ
Mkpokọta Ọla Dị Oké Ọnụ Ahịa ≤10ppm
Arsenic (Dịka) ≤1.0ppm
Lead (Pb) ≤0.5ppm
Cadmium <0.5ppm
Mercury ≤0.1ppm
Microbiology
Mkpokọta Ọnụọgụ Efere ≤5000cfu/g
Yist na Ebu zuru oke ≤300cfu/g
Mkpokọta kọlifọm Enweghị ihe dị na 10g
Salmonella Enweghị ihe dị na 10g
Staphylococcus Enweghị ihe dị na 10g
Nkwakọba na Nchekwa 25kg/drum, Nha: ID35cm×H50cm N'ime: Akpa plastik nwere oche abụọ, n'èzí: Ogwe kaadiboodu na-anọpụ iche & Hapụ ya n'ebe dị jụụ ma dị ndò
Ndụ nchekwa Afọ 3 Mgbe echekwara ya nke ọma

Ngwa

Ngwaahịa Ahụike Imeju:A na-eji ya eme ihe mgbakwunye nkwado imeju n'ihi ike ya ịkwalite ahụike imeju na ọrụ ya.
Enyemaka Mgbochi Ọrịa:A na-etinye ya na ngwaahịa ndị e ji mee ka ihe mgbaàmà nke ịṅụbiga mmanya ókè belata ma kwado mgbake mgbe mmanya ṅụsịrị.
Ngwaahịa Nlekọta Akpụkpọ Ahụ:A na-eji ya eme ihe n'ụdị nlekọta akpụkpọ ahụ maka ihe ndị nwere ike igbochi ịka nká na ime ka akpụkpọ ahụ dị jụụ.
Ihe mgbakwunye Antioxidant:A na-etinye ya na ihe mgbakwunye antioxidant iji nyere aka lụso nrụgide oxidative n'ahụ ọgụ.
Ọgwụ Omenala:A na-etinye ya n'ọgwụ ọdịnala maka ọtụtụ ebumnuche ahụike na ọdịmma.
Ihe mgbakwunye nri:A na-eji ya eme ihe mgbakwunye nri maka ihe ndị nwere ike ịkwalite ahụike.

Nkọwa Mmepụta

A na-eji usoro njikwa mma siri ike emepụta ihe ndị sitere na osisi anyị ma na-agbaso ụkpụrụ dị elu nke usoro mmepụta. Anyị na-ebute nchekwa na ịdị mma nke ngwaahịa anyị ụzọ, na-ahụ na ọ na-emezu ihe achọrọ na iwu na asambodo ụlọ ọrụ. Nkwa a maka ịdị mma na-achọ ime ka ntụkwasị obi na ntụkwasị obi dị na ngwaahịa anyị. Usoro mmepụta izugbe bụ dị ka ndị a:

Nkwakọ ngwaahịa na Ọrụ

Nchekwa: Debe n'ebe dị jụụ, kpọrọ nkụ, na ọcha. Chebe ya pụọ ​​na mmiri na ìhè kpọmkwem.
Ngwugwu buru ibu: 25kg/mgba.
Oge Nduzi: ụbọchị 7 mgbe iwu gị gasịrị.
Ndụ nchekwa: afọ 2.
Rịba ama: Enwere ike nweta nkọwapụta ahaziri ahazi.

nkọwa (1)

25kg/ikpe

nkọwa (2)

Nkwakọ ngwaahịa siri ike

nkọwa (3)

Nchekwa ngwa agha

Ụzọ ịkwụ ụgwọ na nnyefe

Express
N'okpuru 100kg, ụbọchị 3-5
Ọrụ site n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo ndị ahụ

Site n'Oké Osimiri
Karịa 300kg, ihe dị ka ụbọchị 30
Ọrụ ọdụ ụgbọ mmiri site na ọdụ ụgbọ mmiri dị mkpa maka onye na-ere ahịa ọrụ nhazi ọkachamara

Site na Ikuku
100kg-1000kg, ụbọchị 5-7
A chọrọ onye ọrụ nhazi ọrụ ọkachamara site na ọdụ ụgbọ elu ruo ọdụ ụgbọ elu

trans

Asambodo

Bioway na-enweta asambodo dịka asambodo USDA na EU organic, asambodo BRC, asambodo ISO, asambodo HALAL, na asambodo KOSHER.

CE

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