Ihe Mgbakwunye Akwụkwọ Ginkgo nke Na-egbochi Oxidation nke Osisi Organic
Ntụ ntụ nke akwụkwọ Ginkgo Organic bụ ụdị ihe ndị na-arụ ọrụ n'ahụ nke dị n'akwụkwọ Ginkgo biloba. A na-emepụta ya site na usoro iwepụ ma kpọọ nkụ akụkụ bara uru nke akwụkwọ Ginkgo biloba, nke na-eme ka ọ bụrụ ntụ ntụ dị mma nke enwere ike itinye n'ime ngwaahịa na usoro dị iche iche ngwa ngwa.
Ntụ ntụ a nwere ihe ndị na-egbochi oxidation dị mkpa dịka flavonoids, flavone na flavonol glycosides, na bioflavonoids, nke a maara maka uru ha nwere ike inwe na ahụike ụbụrụ, nghọta, na ebe nchekwa. Na mgbakwunye, a kwenyere na ihe ewepụtara na akwụkwọ Ginkgo nwere mmetụta na-akpali akpali na mgbasa ọbara, metabolism, na microcirculation, na-eme ka ọ bụrụ ihe a ma ama na ngwaahịa nlekọta akpụkpọ ahụ n'ihi ihe ndị na-ehicha ya na ihe ndị na-egbochi oxidation.
A na-ejikarị ntụ ntụ Organic Ginkgo Leaf Extract eme ihe na mgbakwunye nri, ọgwụgwọ ahịhịa, ngwaahịa nlekọta akpụkpọ ahụ, na nri ndị na-arụ ọrụ iji kwado ahụike ụbụrụ, ọrụ nghọta, na ọdịmma zuru oke. Asambodo organic ya na-eme ka o doo anya na ọ nweghị GMOs, ihe mgbakwunye, ihe nchekwa, ihe njupụta, agba arụrụ arụ, na gluten, na-eme ka ọ bụrụ isi iyi eke na nke dị ọcha nke ihe bara uru nke Ginkgo biloba.
Ọ bụrụ na e jiri ya dịka ihe mgbakwunye, a pụrụ itinye ntụ ntụ a n'ime ihe ndị a na-akpọ shake, smoothies, ma ọ bụ rie ya ozugbo iji mee ka ọ dịkwuo elu, mee ka afọ dị jụụ, ma mee ka ọ dị mfe ịmịkọrọ, nke na-enye ụzọ dị mfe ma dị iche iche iji tinye uru nke Ginkgo biloba n'ihe mmadụ na-eme kwa ụbọchị.
| Aha Ngwaahịa | Nkọwapụta | Àgwà Ndị Bụ Isi |
| Ihe e ji ewepụta akwụkwọ Ginkgo 24 | Flavones 24% | Nkwado antioxidant, nkwado nghọta |
| Ihe e si na akwụkwọ Ginkgo wepụta 24/6 | Flavones 24%, Lactones 6% | Mmelite ebe nchekwa, nkwado mgbasa ozi |
| Mwepụta Akwụkwọ Ginkgo 24/6/5 | Flavones 24%, Lactones 6%, Ginkgolic acid ≤5ppm | Ọrụ nghọta, mgbochi mkpali |
| Ihe ewepụtara akwụkwọ Ginkgo CP2010 | Flavones 24%, Lactones 6%, Ginkgolic acid ≤10ppm, Quercetin/Kaempferol 0.8-1.2, sorhamnetin/Quercetin 20.15 | Ọkwa ọgwụ, ihe ewepụtara nke ọma |
| Ihe ewepụtara akwụkwọ Ginkgo CP2015 | Flavones 24%, Lactones 6%, Ginkgolic acid ≤10ppm, Quercetin efu ≤1.0%, Kaempferol efu ≤1.0%, Isorhamnetin efu ≤0.4%, Quercetin/Kaempferol 0.8-1.2, Isorhamnetin/Quercetin ≥0.15 | Ịdị ọcha dị elu, obere ginkgolic acid |
| Ihe ewepụtara akwụkwọ Ginkgo CP2020 | Flavones ≥24%, Lactones ≥6%, Ginkgolic acid ≤5ppm, Quercetin/Kaempferol 0.8-1.2, sorhamnetin/Quercetin ≥0.15, Quercetins efu 1.0%, Kaempferols efu 1.0%, Isorhamnetin efu ≤0.4% | Ọkwa dị elu, obere ginkgolic acid |
| Ihe ewepụtara akwụkwọ Ginkgo USP43 | Flavones 22%-27%, Lactones 5.4%-12.0%, BB 2.6%-5.8%, Ginkgolic acid ≤5ppm, Free Quercetin ≤1.0%, Rutin ≤4%, Lactones (a+b+c) 2.8-6.2%, Quercetin/Kaempferol ≥0.7, sorhamnetin/Quercetin ≥0.1 | Ọkwa ọgwụ, ọkọlọtọ US |
| Ihe ewepụtara akwụkwọ Ginkgo EP8 | Flavones 22%-27%, Ginkgolic acid ≤5ppm, BB 2.6-3.2%, Lactones (a+b+c) 2.8-3.4% | Ụkpụrụ Ọgwụ Mba Europe |
| Mmiri na-agbaze n'ime akwụkwọ Ginkgo | Flavones 24%, Lactones 6%, Ginkgolic acid ≤5ppm, Mmiri 20:1 | Usoro mmiri na-agbaze |
| Ihe ewepụtara n'akwụkwọ Ginkgo Organic | Ihe mejupụtara Ginkgo Biloba Organic | Asambodo Organic, isi iyi eke |
Nkwado Ahụike Ụbụrụ Eke;
Usoro Ọgwụ Na-eme Ka Ọ Dị Oké Ọkụ;
Ndị anaghị eri anụ na ndị anaghị eri anụ na-enweghị GMO;
Ihe e ji mee Ginkgo Biloba dị elu;
Ọ dị iche iche ma dịkwa mfe iji.
Nkwado nghọta:Na-eme ka ụbụrụ na ebe nchekwa dịkwuo mma.
Mbelata antioxidant:Na-akwado ahụike zuru oke site na njirimara antioxidant ya.
Mmezi Mgbasa Ọbara:Na-akwalite mgbasa ọbara dị mma na microcirculation.
Ihe mgbakwunye nri:A na-eji ya akwado ọrụ ọgụgụ isi na ahụike ụbụrụ dum.
Ngwaahịa Nlekọta Akpụkpọ Ahụ:A na-etinye ya n'ime ihe ndị nwere ike ime ka microcirculation akpụkpọ ahụ na ihe ndị na-egbochi antioxidant dị.
Ọgwụ Osisi:A na-eji ya eme ihe n'ụdị ọgwụ ọdịnala ya n'ọtụtụ ọgwụ herbal dị iche iche.
A na-eji usoro njikwa mma siri ike emepụta ihe ndị sitere na osisi anyị ma na-agbaso ụkpụrụ dị elu nke usoro mmepụta. Anyị na-ebute nchekwa na ịdị mma nke ngwaahịa anyị ụzọ, na-ahụ na ọ na-emezu ihe achọrọ na iwu na asambodo ụlọ ọrụ. Nkwa a maka ịdị mma na-achọ ime ka ntụkwasị obi na ntụkwasị obi dị na ngwaahịa anyị. Usoro mmepụta izugbe bụ dị ka ndị a:
Nchekwa: Debe n'ebe dị jụụ, kpọrọ nkụ, na ọcha. Chebe ya pụọ na mmiri na ìhè kpọmkwem.
Ngwugwu buru ibu: 25kg/mgba.
Oge Nduzi: ụbọchị 7 mgbe iwu gị gasịrị.
Ndụ nchekwa: afọ 2.
Rịba ama: Enwere ike nweta nkọwapụta ahaziri ahazi.
25kg/ikpe
Nkwakọ ngwaahịa siri ike
Nchekwa ngwa agha
Express
N'okpuru 100kg, ụbọchị 3-5
Ọrụ site n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo ndị ahụ
Site n'Oké Osimiri
Karịa 300kg, ihe dị ka ụbọchị 30
Ọrụ ọdụ ụgbọ mmiri site na ọdụ ụgbọ mmiri dị mkpa maka onye na-ere ahịa ọrụ nhazi ọkachamara
Site na Ikuku
100kg-1000kg, ụbọchị 5-7
A chọrọ onye ọrụ nhazi ọrụ ọkachamara site na ọdụ ụgbọ elu ruo ọdụ ụgbọ elu
Bioway na-enweta asambodo dịka asambodo USDA na EU organic, asambodo BRC, asambodo ISO, asambodo HALAL, na asambodo KOSHER.
