Ihe ewepụtara na osisi organic

  • Sophorae Japonica Wepụ Quercetin Ntụ ntụ Anhydrous

    Sophorae Japonica Wepụ Quercetin Ntụ ntụ Anhydrous

    Aha Osisi: Sophorae japonica L.
    Ihe Mmalite: Okooko osisi
    Nkọwapụta: 95% nkeji Nnwale site na HPLC
    Ọdịdị: ntụ ntụ kristal odo odo
    Nọmba CAS: 117-39-5
    Usoro Molekụla: C15H10O7
    Oke molekụla: 302.24 g/mol

  • Sophorae Japonica Extract Quercetin Dihydrate ntụ ntụ

    Sophorae Japonica Extract Quercetin Dihydrate ntụ ntụ

    Aha njirimara:Quercetin; 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-otu dihydrate; 3,3′,4′,5,7-Pentahydroxyflavone dihydrate
    Aha Osisi:Sophorae japonica L.
    Ihe Mmalite:nwa okooko osisi
    Nkọwapụta:Nnwale 95% site na HPLC
    Ọdịdị:ntụ ntụ kristal odo odo dị mfe
    Nọmba CAS:6151-25-3
    Usoro Molekụla:C15H10O7•2H2O
    Oke Molekụla:338.27 g/mol
    Ụzọ mwepụta:Mmanya ọka
    Ojiji:Ihe mgbakwunye nri; Nri; Ọgwụ.

  • Sophorae Japonica Wepụ Rutin ntụ ntụ

    Sophorae Japonica Wepụ Rutin ntụ ntụ

    Isi Iyi Osisi: Scphora japonica L.
    Akụkụ Mwepụta: Okooko osisi
    Nkọwapụta: 95%,98%, NF11 Rutin, Rutin na-agbaze, EP/DAB/BP/USP;
    Ọdịdị: Ntụ ntụ akwụkwọ ndụ akwụkwọ ndụ odo odo
    Ngwa: Nri Ahụike, Ngwaahịa Nlekọta Ahụike, Ihe Ngosiputa Ngwa, Ọgwụ
    Nlereanya efu: 10g ~ 20g

  • Ntụ ntụ Rutin nke a na-agbaze mmiri

    Ntụ ntụ Rutin nke a na-agbaze mmiri

    Isi Iyi Osisi: Scphora japonica L.
    Akụkụ Mwepụta: Okooko osisi
    Ụzọ Mwepụta: Mwepụta Abụọ
    Nkọwapụta: 95%,98%,NF11 Rutin,Rutin soluble
    Ọdịdị: Ntụ ntụ akwụkwọ ndụ akwụkwọ ndụ odo odo
    Mmiri Na-agbaze: 100% Mmiri Na-agbaze
    Ngwa: Nri Ahụike, Ngwaahịa Nlekọta Ahụike
    Nlereanya efu: 10g ~ 20g

  • Ụlọ ọrụ mmepụta ihe Pelargonium Sidoides Mgbọrọgwụ Wepụ

    Ụlọ ọrụ mmepụta ihe Pelargonium Sidoides Mgbọrọgwụ Wepụ

    Aha Ndị Ọzọ: Mgbọrọgwụ Geranium Anụ ọhịa/Mgbọrọgwụ Geranium Afrịka
    Aha Latin: Pelargonium hortorum Bailey
    Nkọwapụta: 10:1, 4:1, 5:1
    Ọdịdị: Brown odo ntụ ntụ

  • Ụlọ ọrụ mmepụta ihe

    Ụlọ ọrụ mmepụta ihe

    Aha Latịn: Matricaria recutita L
    Ihe Na-arụ Ọrụ: Apigenin
    Nkọwapụta: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
    Usoro Nnwale: HPLC, TLC
    Ọdịdị: Ntụ ntụ aja aja-edo edo ruo na ntụ ọcha.
    Nọmba CAS: 520-36-5
    Akụkụ ejiri: Okooko osisi

  • Ntụ ntụ Cape Jasmine Crocin

    Ntụ ntụ Cape Jasmine Crocin

    Aha Latịn:Gardenia Jasminoides Ellis
    Ọdịdị:Ntụ ntụ uhie oroma
    Nkọwapụta:Crocetin 10%, 20%, 30%, 40%, 50%, 60%,
    Nha nke ihe ndị dị na ya:100% Pass 80 Mesh
    Ọkwa:Nri/ọgwụ
    Ihe mgbaze ewepụtara:Mmiri na Enthanol
    Ngwugwu:1kg/Akpa, 5kg/Akpa, 25kg/Drum

  • Ntụ ntụ Gardenia Jasminoides dị elu

    Ntụ ntụ Gardenia Jasminoides dị elu

    Aha Latin: Gardenia jasminoides J.Ellis,
    Aha a na-akpọkarị: Cape jasmine, Gardenia, Fructus Gardeniae,
    Aha ndị yiri ya: Gardenia angusta, Gardenia florida, Gardenia jasminoides var. fortuana
    Aha Ezinụlọ: Rubiaceae
    Nkọwapụta:
    Ntụ ntụ agba anụnụ anụnụ nke Gardenia (E30-E200)
    Ntụ ntụ agba odo nke Gardenia (E40-E500)
    Ntụ ntụ Genipin/Geniposidic acid dị ọcha 98%
    Gardoside,
    Shanzhiside/Shanzhiside methyl ester,
    Asịd Rotundic 75%,
    Crocin (I+II) 10%~60%
    Scoparone,
    Genipin-1-bD-gentiobioside,
    Geniposide 10% ~98%

  • Ntụ ntụ Spirulina Organic dị elu

    Ntụ ntụ Spirulina Organic dị elu

    Aha Osisi: Arthrospira platensis
    Nkọwapụta: 60% protein,
    Ọdịdị: ntụ ntụ akwụkwọ ndụ akwụkwọ ndụ gbara ọchịchịrị nke ọma;
    Asambodo: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
    Ngwa: Pigment; Ụlọ ọrụ kemịkalụ; Ụlọ ọrụ nri; Ụlọ ọrụ ịchọ mma; Ụlọ ọrụ ọgwụ; Mgbakwunye nri; Mmanya; Nri Vegan.

  • Ihe e ji ewepụta mkpụrụ ojii nke agwa Anthocyanins

    Ihe e ji ewepụta mkpụrụ ojii nke agwa Anthocyanins

    Isi mmalite nke Latin: Glycinemax (L.) merr
    Isi mmalite: Akpụkpọ/Mkpụkọ/Mkpụkọ ojii nke agwa soybean
    Nkọwapụta/Ịdị ọcha: Anthocyanins: 5%, 10%, 15%, 25% site na UV
    Anthocyanin: 7%, 15%, 22%, 36% site na HPLC
    Ihe ewepụtara na nha: 5: 1, 10: 1, 20: 1
    Ihe dị n'ọrụ: anthocyanidins, proanthocyanidins, vitamin C, vitamin B na polyphenolic flavonoids ndị ọzọ na ihe ndị ọzọ dị ndụ
    Ọdịdị: ntụ ntụ ntụ odo odo gbara ọchịchịrị ma ọ bụ violet

  • Ntụ ntụ ntụ nke Chokeberry ojii

    Ntụ ntụ ntụ nke Chokeberry ojii

    Aha Ngwaahịa: Ihe Mmịpụta Black Chokeberry
    Nkọwapụta: 10%, 25%, 40% Anthocyanins; 4:1; 10:1
    Aha Latin: Aronia Melanocarpa L.
    Akụkụ Osisi Ejiri: Berry (Ọhụrụ, 100% Eke)
    Ọdịdị na Agba: ntụ ntụ uhie uhie dị ọcha nke violet

  • Akwụkwọ ndụ akwụkwọ ndụ nke agwa kọfị na-ewepụta ntụ ntụ

    Akwụkwọ ndụ akwụkwọ ndụ nke agwa kọfị na-ewepụta ntụ ntụ

    Mmalite Latin: Coffea Arabica L.
    Ihe na-arụ ọrụ: Chlorogenic acid
    Nkọwapụta: Acid Chlorogenic 5% ~98%; 10:1,20:1,
    Ọdịdị: Brown powder
    Atụmatụ: Isi iyi eke nke chlorogenic acid, na-akwado ọkwa shuga dị n'ọbara, ma na-akwalite njikwa ibu
    Ngwa: Ihe mgbakwunye nri, Nutraceutical, Pharmaceutical, Fitness na Nutrition industry

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