Ihe e ji ewepụta mkpụrụ ojii nke agwa Anthocyanins

A na-esi na mkpụrụ agwa ojii enweta ntụ anthocyanins, ntụ anthocyanins a na-esi na mkpụrụ agwa ojii apụta, a makwaara ya maka ọtụtụ anthocyanins ya, bụ́ ndị na-eme ka ihe ndị na-adịghị ike rụọ ọrụ nke ọma. Isi ihe dị na ntụ a bụ cyanidin-3-glucoside, ụdị anthocyanin kpọmkwem nke na-eme ka ihe ndị na-egbochi ọrịa ghara ịdị irè.
Anthocyanins bụ agba sitere n'okike a na-ahụ n'ime mpụta agwa ojii ma na-akpata agba ọbara ọbara ruo odo odo nke akpụkpọ ahụ. A mụọla ihe ndị a maka uru ahụike ha nwere ike inwe, gụnyere mmetụta antioxidant na mgbochi mkpali. A makwaara ha maka ọrụ ha na-arụ n'ịkwalite ahụike obi, imeziwanye njikwa shuga ọbara, na ibelata ihe egwu nke ọrịa ndị na-adịghị ala ala dịka ọrịa obi na ọrịa shuga ụdị nke abụọ.
Tinyere anthocyanins, ihe e si na mkpụrụ bean ojii wepụta nwere ike ịnwe ihe ndị ọzọ dị ka vitamin (Vb1, Vb2, Vb6, Vp), levulinic acid, catechin, delphin-3-O-glucoside, centaurin-3-O-glucoside, petunia-3-O-glucoside, geranium-3-O-glucoside, paeoniflorin-3-O-glucoside, proanthocyanidin B2, na ihe dị iche iche dị ka iron na selenium. Ihe ndị a na-enye aka na ihe oriri na ihe na-akwalite ahụike nke ihe e si na ya wepụta.
A na-eji ntụ ntụ anthocyanins nke mkpụrụ bean ojii eme ihe maka ike ya ime ka ahụ ghara ịlụso ọrịa ọgụ, inye nkwado antioxidant, ma nwee ike inwe mmetụta ọgwụgwọ na ọrịa dịka ụdị shuga nke abụọ. Ihe oriri ya bara ụba, gụnyere protein, abụba, vitamin, na ihe ndị ọzọ, na-eme ka ọ bụrụ ihe mgbakwunye nri bara uru nke nwere ike ịba uru ahụike.