Ntụ ntụ Rutin nke a na-agbaze mmiri

Isi Iyi Osisi: Scphora japonica L.
Akụkụ Mwepụta: Okooko osisi
Ụzọ Mwepụta: Mwepụta Abụọ
Nkọwapụta: 95%,98%,NF11 Rutin,Rutin soluble
Ọdịdị: Ntụ ntụ akwụkwọ ndụ akwụkwọ ndụ odo odo
Mmiri Na-agbaze: 100% Mmiri Na-agbaze
Ngwa: Nri Ahụike, Ngwaahịa Nlekọta Ahụike
Nlereanya efu: 10g ~ 20g


Nkọwa Ngwaahịa

Akara Ngwaahịa

Okwu Mmalite Ngwaahịa

Ntụ ntụ Rutin nke a na-agbaze mmiri
Ntụ ntụ Rutin nke a na-agbaze n'ime mmiri, nke sitere na Sophorae Japonica Buds, na-ezo aka n'ụdị Rutin nke a na-ahazi ka ọ gbazee ngwa ngwa n'ime mmiri. Rutin, bioflavonoid nke a na-ahụ n'ọtụtụ osisi gụnyere Sophorae Japonica, bụ ihe a maara maka ihe ndị na-egbochi antioxidant ya na uru ahụike ya. Ụdị Rutin nke a na-agbaze n'ime mmiri na-enye mmụba bioavailability, na-enye ohere maka ịmịkọrọ ahụ nke ọma, nke nwere ike itinye aka na irè ya n'ịkwalite ahụike akwara na inye nchebe antioxidant megide nrụgide oxidative. Mgbaze a na-agbaze nke ọma na-agbasa ohere ya itinye n'ọrụ n'ọtụtụ ụlọ ọrụ, gụnyere ọgwụ, ihe ndị na-edozi ahụ, ihe ịchọ mma, na ihe mgbakwunye nri.

AHA(AHA) NDỊ ỌZỌ:
4G-Alpha-D-Glucopyranosyl-Rutin, Alpha-Glycosylated Rutin, Bioflavonoid, Bioflavonoid Complex, Bioflavonoid Concentrate, Bioflavonoid wepụ, Bioflavonoïde, Bioflavonoïdes d'Agrumes, Citrus Bioflavones, Citrus Bioflavones, Citrus Bioflavonoid, Bioflavonoid Bioflavonoid. Mwepụta, Citrus Flavones, Citrus Flavonoids, Complexe de Bioflavonoïdes, Concentré de Bioflavonoïde, Eldrin, Extrait de Bioflavonoïde, Flavonoid, Flavonoïde, Flavonoïdes d'Agrumes, Monoglucosyl Rutin, Quercetin-3-3-rhamtinoglu Quercétine-3-rutinoside, Rutina, Rutine, Rutin, Rutosid, Rutoside, Rutosidum, Sclerutin, Sophorin, vitamin P.

Nkọwapụta

Aha ngwaahịa Ifuru nke Sophora japonica
Aha Latin nke Osisi Sophora Japanese L.
Akụkụ ndị ewepụtara Isi okooko osisi
ihe Nkọwapụta
Nyocha Ahụ na Kemịkalụ
Ọdịdị Ntụ ntụ odo dị mfe
Isi isi Njirimara
Ụtọ Njirimara
Nha nke ihe ndị dị ndụ 80 Mesh ma ọ bụ nhazi
Mmiri mmiri (%) ≤5.00
Ọdịnaya ntụ (%) ≤5.00
Ọdịnaya (%) Troxerutin ≥95% ma ọ bụ nhazi
Nyocha Ndị Ọzọ
Pb (PPM) <1.00
Dịka (PPM) <1.00
Hg (PPM) <0.10
Cd (PPM) <1.00
Microbiological
Ọnụọgụ efere niile (cfu/g) ≤5000.00
Ngụkọta Yist na Ebu (cfu/g) ≤300.00
Coliforms (MPN/100g) ≤40.00
Salmonella (0/25g) Achọpụtaghị
Staph. aureus (0/25g) Achọpụtaghị
Nkwakọ ngwaahịa Akpa plastik abụọ dị n'ime, drum eriri dịkwa n'èzí. Ibu dị arọ 25kg
Nchekwa Debe ebe dị jụụ ma kpọọ nkụ, ebe ìhè na-enwu enwu na okpomọkụ na-adịghị mma.
Ndụ nchekwa Afọ abụọ mgbe echekwara ya nke ọma.

atụmatụ

1. Ọkwa ọgwụ na nke nri maka ịdị irè dị elu;
2. E si na Sophorae Japonica Buds nweta ya ozugbo maka eziokwu ya;
3. Mmiri pụrụ iche nke na-agbaze maka ịmịkọrọ mmiri nke ọma;
4. Njirimara antioxidant dị ike maka ịkwalite ahụike akwara na ịlụso nrụgide oxidative ọgụ.

uru

1. Njirimara antioxidant na mgbochi mkpali dị ike maka ịlụso radicals efu ọgụ;
2. Nkwado maka ahụike akwara na ime ka mgbidi capillary sie ike;
3. Ike maka ibelata ọbara mgbali elu na ihe egwu nke ọrịa akwara;
4. Mmetụta mgbochi nje na mgbochi ọnya afọ;
5. Mmetụta nchebe megide nsí imeju na uru nchebe akwara.

Ngwa

1. Ụlọ ọrụ ọgwụ maka mmepụta mgbakwunye
2. Ụlọ ọrụ nri maka ngwaahịa ahụike na ọdịmma
3. Ụlọ ọrụ ịchọ mma maka usoro nlekọta akpụkpọ ahụ

Nkọwa Mmepụta

Usoro mmepụta izugbe dịka ndị a:

Nkwakọ ngwaahịa na Ọrụ

Nchekwa: Debe n'ebe dị jụụ, kpọrọ nkụ, na ọcha. Chebe ya pụọ ​​na mmiri na ìhè kpọmkwem.
Ngwugwu buru ibu: 25kg/mgba.
Oge Nduzi: ụbọchị 7 mgbe iwu gị gasịrị.
Ndụ nchekwa: afọ 2.
Rịba ama: Enwere ike nweta nkọwapụta ahaziri ahazi.

nkọwa (1)

25kg/ikpe

nkọwa (2)

Nkwakọ ngwaahịa siri ike

nkọwa (3)

Nchekwa ngwa agha

Ụzọ ịkwụ ụgwọ na nnyefe

Express
N'okpuru 100kg, ụbọchị 3-5
Ọrụ site n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo ndị ahụ

Site n'Oké Osimiri
Karịa 300kg, ihe dị ka ụbọchị 30
Ọrụ ọdụ ụgbọ mmiri site na ọdụ ụgbọ mmiri dị mkpa maka onye na-ere ahịa ọrụ nhazi ọkachamara

Site na Ikuku
100kg-1000kg, ụbọchị 5-7
A chọrọ onye ọrụ nhazi ọrụ ọkachamara site na ọdụ ụgbọ elu ruo ọdụ ụgbọ elu

trans

Asambodo

Bioway na-enweta asambodo dịka asambodo USDA na EU organic, asambodo BRC, asambodo ISO, asambodo HALAL, na asambodo KOSHER.

CE

Ajụjụ Ndị A Na-ajụkarị (Ajụjụ Ndị A Na-ajụkarị)

Q1: Gịnị bụ mmiri na-agbaze nke rutin nkịtị?

A maara na ike ịgbaze nke rutin nkịtị n'ime mmiri dị ala, na 0.125 g/L. Agbanyeghị, ọ na-egosipụta ike ịgbaze nke ukwuu na ihe mgbaze polar dị ka methanol (55 g/L), ethanol (5.5 g/L), pyridine (37.3 g/L), na dimethyl sulfoxide (100 g/L). Ihe mgbaze ndị ọzọ metụtara gụnyere dichloromethane, dimethylformamide, glycerin, na ethyl acetate.


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