Ihe osisi Organic Wepu
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Hovenia Dulcis mkpụrụ wepụ maka ahụike imeju
Aha ndị ọzọ:Obere osisi HOVENIA, semen hoveniae wepụ, mkpụrụ akwụkwọ Japanese Raistrintree wepụ
Aha Latin: Hovenia Dulcis Thunb.
Isi mmalite nke mmịpụta: Mkpụrụ tozuru okè
Nkọwa: 10: 1; Dihydromyricin 10%, 50%
Njirimara anụ ahụ: agba aja aja na-acha odo odo
Solubality: mfe igbari na mmiri -
ILX REMUDANA Band Eutract ntụ ntụ maka nlekọta
Wepụ aha:Ovateile onye na-eme mkpọtụ
Nkọwapụta:Ọkụ na-acha odo odo 10: 1; Pedunciloside> 15% (hplc)
Efrata na-arụ ọrụ:Pedunciloside, Sirinnin (Peducunoside: Sirin> 30: 1)
Isi Iyi osisi:Obulo onye helly, Kurogane Holly Holly,
Botanical aha:Gweppọn robanda
Aha Chinese:Jiu Bi by
Usoro mmịpụta:Mmanya na-egbu egbu
Ọdịgụ:Grantlọ nri na ụlọ ọgwụ
Mmalite: Xi'an City, Shanxi Province, China
Ngwa arụmọrụ:Ngwaahịa na-arụ ọrụ nke ọnụ: Ntugharị nhicha, ntụ ntụ, ezé, na-ekwu okwu, fesa, wdg, wdg -
Acidic protein enverage sunifilish soy poly polychacchariodes (SSPS)
Nkọwa: 70%
1. Ezigbo solubality na nkwụsi ike protein
2. Nnọgide na ntachi obi dị elu
3. Nnọọ ala na-atọ ụtọ
4. Ọgaranya na eriri nri
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Mpempe akwụkwọ na-enweghị atụ
Aha Latin:Ginkingo biloba
Ngwakọta Ọrụ:Flavone, lactones
Nkowa:Flavone 24%, lactones 6%
Ọdịdị:Aja aja na-acha odo odo
Ọdịgụ:Ọgwụgwọ ọgwụ / Nri nri
Asambodo:ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat -
Eketịpụrụ ya
Aha Latin:Sapindus Mukorossi Giern.
Akụkụ ejiri:Nkpuru osisi;
Mgbapụta Mwepu:Mmiri
Nkowa:40%, 70%, 80%, saponins
Dị elu dị elu na-arụ ọrụ.
Ezigbo emulsification.
Na-emepụta ezi aghụghọ na ezi echiche.
100% etisasịwo na-enweghị.
Kpochapụ ma dị mma na agba ọkụ, na-eme ka ọ dịrị ya mfe fomular.
Na-egosipụta mmetụta mgbochi antibacterial. -
EXPUGEKEKEKEKEKEKEKEKED
Aha Latin:Trigonella Foeum-Graecum L.Synsonyts:Fenmugreek; Trigonella Foeum-graecum), Hu Lu, "Greek Hay", methiNkowa: Ratio: 4: 1 ~ 20: 1 4-hydroxyine 1% ~ 40% hplan fronins 50%, 70% uv fenugreek 50% UVAkụkụ ejiri:Mkpuru osisiỌdịdị:Agba aja aja mara mmaUsoro nnwale:HERPCNgwa:Ọgwụ, ụlọ ọrụ nri, ihe na-esi nri, ụlọ ọrụ
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Sophorae japoca mkpụrụ wepụ agba
Laten Si Malite: Fructus sophorae
Aha ndị ọzọ: Sophorae japoni mkpụrụ osisi wepụ, mkpụrụ osisi na-amịpụta
Akụkụ eji: Mkpụrụ
Ọdịdị: Off-White dị mma ma ọ bụ ọkụ na-acha odo odo
VA #: 446-72-0
Nkọwa: ≥98% 80 mesh
MF: C15H10o5
Mw: 270.23
Ngwa: Ngwa ọgwụ, Nutracanceticals, na nyocha -
Ntụ ntụ alfa-gucosylruut (agg) maka ịchọ mma
Isi mmalite nke botanical: scphora japona l.
Nkebi nke: ifuru ifuru ahihia ::90% h.90
Enweghị .: 130603-71-3
Muv / iupac: 4 (g) -alpha-glucopinosyl-rutintyltun;
Agring cos no: 56225
Ọrụ: antioxidant; Anti-craampice; Photoprotutective; Kwụsie ike;
Ngwa: ụlọ ọrụ ọgwụ; Ụlọ ọrụ ịchọ mma; Nri na ụlọ ọrụ ihe ọverageụ; Mmeju ihe mgbakwunye; Nnyocha na mmepe -
Larch Extratinolin / Dihydroquetin ntụ
Aha ndị ọzọ:LarCH Mpuputa, Bulch Band Extract, taxinolin, dihydrogertin
Botanical Isi iyi:Lixix gmelini
Akụkụ ejiri:Ogbugbo
Nkọwa:80%, 90%, 95% hplc
Ọdịdị:Edo edo na-acha odo odo
Nkwakọ ngwaahịa:Site na 25kgs / drup, ime akpa akpa rọba
Isi:Njiri mara na ụtọ
Nchekwa:Echekwara na oyi na ebe akọrọ. Zere ìhè na ọkụ siri ike
Ndụ Ndụ:Ọnwa 24 -
Enzyme nke oma inoquerrin (Emiq)
Aha Ahịa:Sophora Japola
Botanical aha:Sophora Japona l.
Akụkụ ejiri:Ifuru ifuru
Ọdịdị:Ìhè na-acha odo odo na-acha odo odo
Njirimara:
• Ọnọdụ iguzogide maka nhazi nri
• kwụrụ ụgwọ ọkụ maka nchekwa ngwaahịa
• Mmiri dị elu maka ngwaahịa mmiri mmiri
• ugboro 40 ka ukwuu karịa ka ọ bụrụ na Quercetin -
Ugbo elu di elu di elu (EP)
Aha Ahịa:Sophora Japola
Botanical aha:Sophora Japona l.
Akụkụ ejiri:Ifuru ifuru
Ọdịdị:Ìhè na-acha odo odo na-acha odo odo
Chemical Room:C33h42O19
Ibu Ilucular:742.675
Nke.7085-55-50
Einecs no .:230-389-4-4
Ntinye anụ ahụ na kemịkal:1.65 g / cm3
Na-agbaze168-1766666
Isi mmiri:1058.4ºC
Ebe mgbari:332ºC
Ndepụta Index:1.690 -
Ntụ ntụ dị mma
Aha ụgha:2- (3,4-raihydydyylylylylyyyyyl) -3- (β-d-glucopyyylowsylowsyloxy) -5,7-rahydroxy-4h-benzopodyy-4-otu
Molecular usoro:C21h20o12;Formdị ibu:464.4
Ịdị ọcha:95% min, 98% min
Uloputa:Crystalline siri ike
Solubality: DMF:10 mg / ml; DMSO: 10 mg / ml;Pbs (ph 7.2):0.3 mg / ml
Nke.21637-25-2
Ibu Ilucular:464.376
Njupụta:1.9 ± 0.1 g / cm3
Isi mmiri:872.6 ± 65.0 Celsius C na 760 mm
HG na-agbaze225-227 Celsius
Ebe mgbari:307.5 ± 27.8 Celsius C
