Ngwaahịa
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Mkpuru Hovenia dulcis maka nlekọta imeju
Aha Ndị Ọzọ:Ihe e si na Hovenia dulcis wepụta, ihe e si na Semen Hoveniae wepụta, ihe e si na mkpụrụ osisi raisin nke Japan wepụta
Aha Latịn: Hovenia Dulcis Thunb.
Isi mmalite nke mmịpụta: mkpụrụ ndị toro eto
Nkọwapụta: 10:1; Dihydromyricetin 10%, 50%
Njirimara Anụ Ahụ: Ntụ ntụ aja aja odo
Mmiri: Mfe ịgbari n'ime mmiri -
Eriri nri soy nke na-abụghị GMO dị elu
Nọmba CAS:9000-70-8
Nkọwapụta:Eriri 60%
Ọdịdị:Ntụ ntụ ọcha nke mmiri ara ehi
Ọkwa:Ọkwa nri
Ọrụ:Ihe ndị na-eme ka ihe na-esi ísì ụtọ, ihe ndị na-eme ka nri dịkwuo mma, ihe ndị na-eme ka ihe sie ike
Ngwugwu:Akpa plastik polyethylene nke dị kilogram 20/akpa. -
Ntụ ntụ Ilex Rotunda maka nlekọta ọnụ
Aha ewepụtara:Ntụ ntụ nke Ovateleaf Holly Bark Extract
Nkọwapụta:Ntụ ntụ odo dị mfe 10:1; Pedunculoside＞15% (HPLC)
Ihe ndị na-arụ ọrụ:Pedunculoside, sirinji (Pedunculoside: sirinji >30:1)
Isi Iyi Osisi:Ovateleaf Holly Bark, Kurogane holly Bark,
Aha Osisi:Ilex Rotunda
Aha ndị Chaịna:Jiu Bi Ying
Usoro mwepụta:Mwepụ mmanya na-aba n'anya
Ọkwa:Nri na ọkwa ọgwụ
Ebe Mmalite: Obodo Xi'an, Mpaghara Shanxi, China
Ngwa arụmọrụ:Ngwaahịa nlekọta ọnụ: ihe nhicha ezé, ntụ nhicha ezé, ihe nhicha ezé, ihe ịsa ọnụ, ihe ịgba, wdg. -
Ihe Ọṅụṅụ Protein Acidic Na-eme Ka Ọ Dị Ala Soy Polysaccharides (SSPS)
Nkọwapụta: 70%
1. Ezigbo Mgbaze na Ịkwụsi Ike Protein
2. Nkwụsi ike na ntachi obi dị elu
3. Ọ na-adị obere ma na-eme ka ọnụ na-enye ume ọhụrụ
4. Ọ bara ọgaranya na eriri nri
5. Na-egosi ezigbo nhazi ihe nkiri, na-eme ka ihe na-egbuke egbuke, na-akwụsikwa ike n'ụdị ụfụfụ. -
Ihe Mgbakwunye Akwụkwọ Ginkgo nke Na-egbochi Oxidation nke Osisi Organic
Aha Latịn:Ginkgo Biloba
Ihe na-arụ ọrụ:Flavone, Lactones
Nkọwapụta:Flavone 24%, Lactones 6%
Ọdịdị:Ntụ ntụ aja aja ruo odo odo-agba aja aja
Ọkwa:Ọkwa Ahụike/Nri
Asambodo:ISO22000; Halal; Asambodo Na-abụghị GMO, asambodo ihe ndị dị ndụ nke USDA na EU -
Ngụkọta ihe na-eme ka ihe dị nro β-Nicotinamideadenine dinucleotide belatara nnu disodium (NADH)
Nọmba CAS:606-68-8
Nọmba EC:210-123-3
Aha ndị yiri ya:β-DPNH, β-NADH, DPNH, Diphosphopyridine nucleotide, ụdị mbelata, NADH
Ọnụọgụ Mbibi:EmM = 6.22 (340 nm) na 14.4 (259 nm, pH 9.5) (Lit.)
Usoro Molekụla:C21H27N7O14P2Na2
Ibu Molekụla:709.409 g/mol
Ịdị ọcha:≥98%
Mbupụ UV a na-ahụ anya:Mmiri: λ kacha: 258 – 260 nm
Nkwupụta Ojiji:Naanị maka nyocha ma ọ bụ imepụta ihe ọzọ, ọ bụghị maka ojiji mmadụ kpọmkwem.
Ngwa Nchedo Onwe:Ihe mkpuchi anya, uwe aka, ihe nzacha iku ume -
Ihe Nhicha Eke nke Soapberry Wepụ
Aha Latịn:Sapindus Mukorossi Gaertn.
Akụkụ ejiri:Mkpuru osisi;
Ihe Mgbaze Mwepụ:Mmiri
Nkọwapụta:40%, 70%, 80%, Saponins
Ihe na-arụ ọrụ n'elu eke.
Njirimara emulsification dị mma.
Na-emepụta ụfụfụ mara mma nke nwere ezigbo ntụgharị uche.
A gbazere 100% na-enweghị ihe fọdụrụ.
O doro anya ma doo anya nke ọma na agba dị mfe nghọta, na-eme ka ọ dị mfe ịchọta ihe osise.
Ọ na-ebelata mmetụta nje bacteria siri ike. -
Nnu Sodium ß-Nicotinamide nke a na-akpọ Extrapure (ß-NAD.Na)
CAS:20111-18-6
Usoro Molekụla:C21H26N7O14P2Na
Ibu Molekụla:685.41
Ọdịdị:Ntụ ntụ kristal ọcha ruo na-acha ọcha
Mmiri na-agbaze (Turbidity) 10% aq. ngwọta:Kpochapụ Anya
Mmiri na-agbaze (Agba) 10% aq. ngwọta:Enweghị agba ruo odo odo dị ọcha
Nnwale (UV):Nkeji. 95%
Njupụta (A) nke 1% aq. solution (pH 7.0) n'ime sel 1cm
@260nm:255 – 270
Oke Spektral (A250nm/A260nm): 0.82
Oke Spektral (A280nm/A260nm): 0.21
Mmiri (KF):kachasị. 7.0%
Nchekwa:-20 °C (Aịs acha anụnụ anụnụ/Aịs kpọrọ nkụ)
Ndụ nchekwa:Ọnwa iri isii -
Nnupụta Ụlọ Ọrụ Mmepụta Ihe Dị Ọcha β-Nicotinamide Adenine Dinucleotide Lithium (NAD.Li Nnu)
Usoro: C₂₁H₂₆N₇O₁₄P₂Li
MW: 669.4 g/mol
Nọmba CAS: 64417-72-7
Aha kemịkalụ: β-Nicotinamide Adenine Dinucleotide Lithium Nnu
Aha ndị yiri ya: β-DPN; Diphosphopyridine Nucleotide; Cozymase; β-Nicotinamide adenine Dinucleotide, Li;
Nnu lithium Beta-NAD; Nnu lithium Nicotinamide adenine dinucleotide;
Nchekwa: 2-8°C Frịji
Ngwa: Ọgwụ, Ihe mgbakwunye akwụkwọ ndekọ, Ngwaahịa Nlekọta Ahụike -
Ụlọ Ọrụ Mmepụta Ihe Dị Ọcha β-Nicotinamide adenine dinucleotide (NAD)
Aha ndị ọzọ: NAD/NAD+
CAS: 53-84-9
MF: C21H27N7O14P2
MW: 663.43
EINECS: 200-184-4
Ịdị ọcha: > 99%
Ọdịdị: Ntụ ntụ ọcha -
Mmanụ nke ọla kọpa Chlorophyll na-agbaze agba
Aha Ọzọ:Chlorophyllin nke ọla kọpa; Chlorophyll nke a na-agbaze na mmanụ
MF:C55H72CuN4O5
Oke:3.2-4.0
Ntinye uche:Nkeji 67.8
Nọmba CAS:11006-34-1
Nkọwapụta:Kọpa Chlorophyll 14-16%
Atụmatụ:
1) Akwụkwọ ndụ gbara ọchịchịrị
2) Enweghị ike ịgbaze n'ime mmiri
3) A na-agbaze ngwa ngwa na ethyl ether, benzene, mmanụ ọcha yana ihe ndị ọzọ na-agbaze ihe ndị dị ndụ; na-enweghị sedimenti.
Ngwa:
Dịka agba akwụkwọ ndụ akwụkwọ ndụ sitere n'okike. A na-ejikarị ya eme ihe na kemịkalụ ndị a na-eji kwa ụbọchị, kemịkalụ ọgwụ, na ụlọ ọrụ nri. -
Nri Sodium Iron Chlorophyllin Ntụ ntụ
Ọdịdị: ntụ ntụ akwụkwọ ndụ gbara ọchịchịrị
Nha nha: 100% ruo 80 ntupu
CAS:32627-52-4
Mmiri: A na-agbaze n'ime mmiri, ọ fọrọ nke nta ka ọ ghara ịgbaze na ethanol na acetone.
Ozi pH: pH (10g/l, 25℃): 9.5-11.0
Ọ nwere nnukwu mmetụta na-ewepụ isi ọjọọ megide methyl mercaptan na amine.
