Ngwaahịa
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Sophorae Japonica Wepụ Rutin ntụ ntụ
Isi Iyi Osisi: Scphora japonica L.
Akụkụ Mwepụta: Okooko osisi
Nkọwapụta: 95%,98%, NF11 Rutin, Rutin na-agbaze, EP/DAB/BP/USP;
Ọdịdị: Ntụ ntụ akwụkwọ ndụ akwụkwọ ndụ odo odo
Ngwa: Nri Ahụike, Ngwaahịa Nlekọta Ahụike, Ihe Ngosiputa Ngwa, Ọgwụ
Nlereanya efu: 10g ~ 20g -
Ntụ ntụ Rutin nke a na-agbaze mmiri
Isi Iyi Osisi: Scphora japonica L.
Akụkụ Mwepụta: Okooko osisi
Ụzọ Mwepụta: Mwepụta Abụọ
Nkọwapụta: 95%,98%,NF11 Rutin,Rutin soluble
Ọdịdị: Ntụ ntụ akwụkwọ ndụ akwụkwọ ndụ odo odo
Mmiri Na-agbaze: 100% Mmiri Na-agbaze
Ngwa: Nri Ahụike, Ngwaahịa Nlekọta Ahụike
Nlereanya efu: 10g ~ 20g -
Ụlọ ọrụ mmepụta ihe Pelargonium Sidoides Mgbọrọgwụ Wepụ
Aha Ndị Ọzọ: Mgbọrọgwụ Geranium Anụ ọhịa/Mgbọrọgwụ Geranium Afrịka
Aha Latin: Pelargonium hortorum Bailey
Nkọwapụta: 10:1, 4:1, 5:1
Ọdịdị: Brown odo ntụ ntụ -
Ụlọ ọrụ mmepụta ihe
Aha Latịn: Matricaria recutita L
Ihe Na-arụ Ọrụ: Apigenin
Nkọwapụta: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
Usoro Nnwale: HPLC, TLC
Ọdịdị: Ntụ ntụ aja aja-edo edo ruo na ntụ ọcha.
Nọmba CAS: 520-36-5
Akụkụ ejiri: Okooko osisi -
Ntụ ntụ mmiri ara ehi osikapa organic kacha mma maka mmiri ara ehi na soy
1. Ntụ ntụ mmiri ara ehi osikapa 100% (ntụ ntụ e tinyere n'ime ya)
2. Mmiri ara ehi e tinyere ntụ ntụ ma ọ bụ mmiri mmiri ara ehi nke nwere ihe oriri ọka zuru oke n'ime ntụ ntụ dị mma maka ahụ.
3. E kewara ya n'ime mmiri ara ehi, lactose, cholesterol na gluten.
4. Enweghị Yist, Enweghị Mmiri ara ehi, Enweghị ọka, Enweghị shuga, Enweghị ọka wit, Enweghị ihe nchekwa, Enweghị GMO, Enweghị Soy. -
Ntụ ntụ Cape Jasmine Crocin
Aha Latịn:Gardenia Jasminoides Ellis
Ọdịdị:Ntụ ntụ uhie oroma
Nkọwapụta:Crocetin 10%, 20%, 30%, 40%, 50%, 60%,
Nha nke ihe ndị dị na ya:100% Pass 80 Mesh
Ọkwa:Nri/ọgwụ
Ihe mgbaze ewepụtara:Mmiri na Enthanol
Ngwugwu:1kg/Akpa, 5kg/Akpa, 25kg/Drum -
Ntụ ntụ Gardenia Jasminoides dị elu
Aha Latin: Gardenia jasminoides J.Ellis,
Aha a na-akpọkarị: Cape jasmine, Gardenia, Fructus Gardeniae,
Aha ndị yiri ya: Gardenia angusta, Gardenia florida, Gardenia jasminoides var. fortuana
Aha Ezinụlọ: Rubiaceae
Nkọwapụta:
Ntụ ntụ agba anụnụ anụnụ nke Gardenia (E30-E200)
Ntụ ntụ agba odo nke Gardenia (E40-E500)
Ntụ ntụ Genipin/Geniposidic acid dị ọcha 98%
Gardoside,
Shanzhiside/Shanzhiside methyl ester,
Asịd Rotundic 75%,
Crocin (I+II) 10%~60%
Scoparone,
Genipin-1-bD-gentiobioside,
Geniposide 10% ~98% -
Ntụ ntụ Spirulina Organic dị elu
Aha Osisi: Arthrospira platensis
Nkọwapụta: 60% protein,
Ọdịdị: ntụ ntụ akwụkwọ ndụ akwụkwọ ndụ gbara ọchịchịrị nke ọma;
Asambodo: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Ngwa: Pigment; Ụlọ ọrụ kemịkalụ; Ụlọ ọrụ nri; Ụlọ ọrụ ịchọ mma; Ụlọ ọrụ ọgwụ; Mgbakwunye nri; Mmanya; Nri Vegan. -
Ntụ ntụ Spirulina Oligopeptides
Nkọwapụta:Ngụkọta Protein ≥60%, Oligopeptides ≥50%,
Ọdịdị:Ntụ ntụ ọcha na-acha ọcha ruo isi awọ-edo edo
Atụmatụ:Enweghị ihe nchekwa, Enweghị GMO, Enweghị agba e ji aka rụọ
Ngwa:Nri Egwuregwu, Mgbakwunye Nri, Ụlọ Ọrụ Nlekọta Ahụike.
MOQ:10KG/akpa* Akpa 2 -
Mmanụ Asịd Arachidonic (ARA/AA)
Ihe Ndị Na-arụ Ọrụ: Arachidonic Acid
Nkọwapụta: ARA≥38%，ARA≥40%，ARA≥50%
Aha kemịkalụ: Icosa- 5, 8, 11, 14- tetraenoic acid
Ọdịdị: Mmanụ mmiri mmiri dị mfe odo odo
Nọmba CAS: 506-32-1
Usoro Molekụla: C20H32O2
Oke molekụla: 304.5g/mol
Ngwa: Ụlọ ọrụ nri ụmụ ọhụrụ, ngwaahịa nlekọta akpụkpọ ahụ, ihe mgbakwunye nri ọgwụ na nri, nri na ihe ọṅụṅụ dị mma -
Ntụ ntụ Arachidonic Acid (ARA/AA)
Ihe Ndị Na-arụ Ọrụ: Arachidonic Acid
Nkọwapụta: 10%; 20%
Aha kemịkalụ: Icosa- 5, 8, 11, 14- tetraenoic acid
Ọdịdị: Ntụ ntụ ọcha na-acha ọcha
Nọmba CAS: 506-32-1
Usoro Molekụla: C20H32O2
Oke molekụla: 304.5g/mol
Ngwa: Ụlọ ọrụ nri ụmụaka, nri ahụike na ihe mgbakwunye nri, nri na ihe ọṅụṅụ dị mma -
Ntụ ntụ Pterostilbene dị ọcha
Isi Iyi Osisi: Vaccinium Corymbosum L.
Akụkụ Osisi Ejiri: Berry
Nọmba CAS: 84082-34-8
Nkọwapụta: Pterostilbene 1%-20% (Eke)
98% nkeji (Njikọ)
Ọdịdị: White ntụ ntụ
CAS: 537-42-8
Usoro: C16H16O3
Ọnụọgụ Iwu Kachasị nta: 1kg
