Ngwaahịa

  • Cape Jasmine Crocin ntụ ntụ

    Cape Jasmine Crocin ntụ ntụ

    Aha Latin:Gardenia Jasminoides Ellis
    Ọdịdị:Ntụ ntụ uhie oroma
    Nkọwapụta:Crocetin 10%, 20%, 30%, 40%, 50%, 60%,
    Nha urughuru:100% gafere 80 Mesh
    Ọkwa:Nri/ọgwụ ọgwụ
    Wepụta ihe mgbaze:Mmiri & Enthanol
    ngwugwu:1kg/Bag, 5kg/Bag, 25kg/Drum

  • Gardenia Jasminoides na-ewepụta ntụ ntụ

    Gardenia Jasminoides na-ewepụta ntụ ntụ

    Aha Latin: Gardenia jasminoides J.Ellis,
    Aha a na-akpọkarị: Cape jasmine, Gardenia, Fructus Gardeniae,
    Synonyms: Gardenia angusta, Gardenia florida, Gardenia jasminoides var. uba
    Aha Ezinụlọ: Rubiaceae
    Nkọwapụta:
    Ntụ ntụ na-acha anụnụ anụnụ nke Gardenia (E30-E200)
    Ntụ ntụ ntụ odo odo (E40-E500)
    Genipin/geniposidic acid ntụ ntụ dị ọcha 98%
    Gardoside,
    Shanzhiside/Shanzhiside methyl ester,
    Rotundic acid 75%
    Crocin (I+II) 10% ~ 60%
    Scoparone,
    Genipin-1-bD-gentiobioside,
    Geniposide 10% ~ 98%

  • Ntụ ntụ Spirulina Organic dị elu

    Ntụ ntụ Spirulina Organic dị elu

    Aha Botanical: Arthrospira platensis
    Nkọwa: 60% protein,
    Ọdịdị: Ọmarịcha ntụ ntụ green;
    Akwụkwọ: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
    Ngwa: Pigmenti; Ụlọ ọrụ kemịkalụ; Ụlọ ọrụ nri; Ụlọ ọrụ ịchọ mma; Ụlọ ọrụ ọgwụ; Mgbakwunye nri; Cocktails; Nri anaghị eri anụ.

  • Spirulina Oligopeptides ntụ ntụ

    Spirulina Oligopeptides ntụ ntụ

    Nkọwapụta:Mkpokọta Protein≥60%, Oligopeptides≥50%,
    Ọdịdị:Icha mmirimmiri-ọcha ruo ntụ ntụ ntụ-edo edo
    Atụmatụ:Enweghị ihe nchekwa, enweghị GMOs, enweghị agba artificial
    Ngwa:Nri egwuregwu, mgbakwunye nri, ụlọ ọrụ nlekọta ahụike.
    MOQ:10KG / akpa * 2 akpa

     

  • Mmanụ Arachidonic Acid (ARA/AA)

    Mmanụ Arachidonic Acid (ARA/AA)

    Ihe na-arụ ọrụ: Arachidonic acid
    Nkọwapụta: ARA≥38%,ARA≥40%,ARA≥50%
    Aha kemịkal: Icosa-5, 8, 11, 14- tetraenoic acid
    Ọdịdị: Mmanụ mmiri mmiri na-acha odo odo
    CAS NO: 506-32-1
    Ụdị ihe omimi: C20H32O2
    Uka nke molecular: 304.5g/mol
    Ngwa: ụlọ ọrụ usoro ụmụaka, ngwaahịa nlekọta anụ ahụ, ọgwụ ọgwụ na nri nri, nri na ihe ọ drinksụ drinksụ dị mma

  • Arachidonic Acid ntụ ntụ (ARA/AA)

    Arachidonic Acid ntụ ntụ (ARA/AA)

    Ihe na-arụ ọrụ: Arachidonic acid
    Nkọwa: 10%; 20%
    Aha kemịkal: Icosa-5, 8, 11, 14- tetraenoic acid
    Ọdịdị: Gbanyụọ-acha ọcha ntụ ntụ
    CAS NO: 506-32-1
    Ụdị ihe omimi: C20H32O2
    Uka nke molecular: 304.5g/mol
    Ngwa: Ụlọ ọrụ mmepụta ihe ụmụaka, nri ahụike na ihe mgbakwunye nri nri, nri na ihe ọṅụṅụ dị mma

  • Pterostilbene ntụ ntụ dị ọcha

    Pterostilbene ntụ ntụ dị ọcha

    Isi mmalite Botanical: Vaccinium Corymbosum L.
    Akụkụ osisi eji: Berry
    Nọmba CAS: 84082-34-8
    Nkọwapụta: Pterostilbene 1% -20% (eke)
    98% nkeji (Synthesis)
    Ọdịdị: White ntụ ntụ
    Isi: 537-42-8
    Usoro: C16H16O3
    Ọnụ ahịa kacha nta: 1kg

  • Peel Black na-ewepụ Anthocyanins

    Peel Black na-ewepụ Anthocyanins

    Isi mmalite Latin: Glycinemax (L.) merr
    Isi mmalite: Black Soybean Hull/Coat/ Peel
    Nkọwa./dị ọcha: Anthocyanins: 5%, 10%, 15%, 25% site na UV
    Anthocyanin: 7%, 15%, 22%, 36 % nke HPLC
    Oke Mwepụta: 5: 1, 10: 1, 20: 1
    Ihe na-arụ ọrụ: anthocyanidins, proanthocyanidins, vitamin C, vitamin B na flavonoids ndị ọzọ polyphenolic na ihe ndị ọzọ dị ndụ.
    Ọdịdị: ọchịchịrị odo ma ọ bụ violet ezi ntụ ntụ

  • Black Chokeberry wepụ ntụ ntụ

    Black Chokeberry wepụ ntụ ntụ

    Aha ngwaahịa: Black Chokeberry Extract
    Nkọwa: 10%, 25%, 40% Anthocyanins; 4:1; 10:1
    Aha Latin: Aronia Melanocarpa L.
    Akụkụ osisi ejiri: Berry (Ọhụrụ, 100% eke)
    Ọdịdị & Agba: Ọmarịcha ọbara ọbara violet miri emi

  • Green kọfị agwa wepụ ntụ ntụ

    Green kọfị agwa wepụ ntụ ntụ

    Mmalite Latin: Coffea Arabica L.
    Ihe na-arụ ọrụ: Chlorogenic acid
    Nkọwa: Chlorogenic acid 5% ~ 98%; 10:1, 20:1,
    Ọdịdị: Brown ntụ ntụ
    Atụmatụ: isi iyi nke chlorogenic acid, na-akwado ọkwa shuga dị n'ọbara dị mma, na-akwalite njikwa ibu
    Ngwa: Mmeju nri, Nutraceutical, Pharmaceutical, Fitness and Nutrition Industry

  • Ihe nnọchi shuga Jerusalem Artichoke Concentrate Inulin sirop

    Ihe nnọchi shuga Jerusalem Artichoke Concentrate Inulin sirop

    Isi mmalite ngwaahịa: Jerusalem artichoke tubers
    Ọdịdị: mmiri mmiri transperent odo odo
    Nkọwapụta: 60% ma ọ bụ 90% inulin/oligosaccharide
    Ụdị: Liquid
    Njirimara: Inulin nke dị mkpụmkpụ, Ụdị Liquid, Index Glycemic dị ala, ihe ụtọ eke, eriri nri, ngwa sara mbara.
    Ngwa: Nri, ngwaahịa mmiri ara ehi, Chocolate, Ihe ọṅụṅụ, Ngwaahịa ahụike, swiiti dị nro

  • Ngwa ginseng nke China (PNS)

    Ngwa ginseng nke China (PNS)

    Aha ngwaahịa:Panax Notoginseng wepụ
    Isi mmalite ahịhịa:Panax Pseudo-Ginseng Wall. Var.
    Aha ọzọ:Sanqi, TianQi, Sanchi, asaa asaa, Panax Pseudoginseng
    Akụkụ ejiri:Mgbọrọgwụ
    Ọdịdị:Agba aja aja ruo na-acha odo odo ntụ ntụ
    Nkọwapụta:Notoginsenoside 20% -97%
    Oke:4:1,10:1; Ntụ ntụ kwụ ọtọ
    Isi ihe na-arụ ọrụ:Notoginsenoside; Ginsenoside

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