Ngwaahịa
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Reagent ọkwa β-Nicotinamideadenine dinucleotide belatara nnu disodium (NADH)
CAS #:606-68-8
Nọmba EC:210-123-3
Otu okwu(s):β-DPNH, β-NADH, DPNH, Diphosphopyridine nucleotide, ụdị mbelata, NADH
Ọnụọgụ mkpochapụ:EmM = 6.22 (340 nm) na 14.4 (259 nm, pH 9.5) (Lit.)
Ụdị molekụla:C21H27N7O14P2Na2
Ibu Molecular:709.409 g/mol
Ịdị ọcha:≥98%
UV a na-ahụ anya absorbance:Mmiri: λ max: 258 - 260 nm
Nkwupụta ojiji:Naanị maka nyocha ma ọ bụ nrụpụta ọzọ, ọ bụghị maka ojiji mmadụ.
Ngwa nchekwa nkeonwe:Ihe mkpuchi anya, Gloves, nzacha iku ume -
Ihe Ngwọta Na-ehicha Eke Eke Nchacha ncha
Aha Latin:Sapindus Mukorossi Gaertn.
Akụkụ ejiri:Shell mkpụrụ osisi;
Ihe mgbaze mmịpụta:Mmiri
Nkọwapụta:40%, 70%, 80%, Saponins
Eke elu onye nọ n'ọrụ.
Njirimara emulsification dị mma.
Na-emepụta ụfụfụ mara mma na ịdị mma.
100% agbazere na-enweghị ihe fọdụrụ.
Na-egbuke egbuke ma na-egbuke egbuke na agba ọkụ, na-eme ka ọ dị mfe ịmepụta.
Na-egosiputa mmetụta antibacterial siri ike. -
Extrapure ß-Nicotinamide Adenine Dinucleotide Sodium nnu (ß-NAD.Na)
CAS:2011-18-6
Ụdị molecular:C21H26N7O14P2Na
Ibu Molecular:685.41
Ọdịdị:Ntụ ntụ kristal na-acha ọcha ruo na-acha ọcha
Solubility (Turbidity) 10% aq. ngwọta:Kpochapụ
Solubility (Agba) 10% aq. ngwọta:Agba na-acha odo odo na-acha odo odo
Nyocha (UV):min. 95%
Mwepu (A) nke 1% aq. ngwọta (pH 7.0) na cell 1cm
@260nm:255-270
Oke Spectral (A250nm/A260nm): 0.82
Oke Spectral (A280nm/A260nm): 0.21
Mmiri (KF):max. 7.0%
Nchekwa:-20 Celsius C (Blue/Ice kpọrọ nkụ)
Ndụ nchekwa:Ọnwa 60 -
Nbunye ụlọ ọrụ dị ọcha β-Nicotinamide Adenine Dinucleotide Lithium Salt (NAD.Li Nnu)
Formula: C₂₁H₂₆N₇O₁₄P₂Li
MW: 669.4 g/mol
Nọmba CAS: 64417-72-7
Aha kemịkal: β-Nicotinamide Adenine Dinucleotide Lithium Nnu
Ụdị okwu: β-DPN; Diphosphopyridine nucleotide; Cozymase; β-Nicotinamide adenine Dinucleotide, Li;
Beta-NAD lithium nnu; Nicotinamide adenine dinucleotide lithium nnu
Nchekwa: 2-8°C friji
Ngwa: Ngwa ọgwụ, ihe mgbakwunye akwụkwọ edetu, ngwaahịa nlekọta ahụike -
Nkwanye ụlọ ọrụ dị ọcha β-Nicotinamide adenine dinucleotide (NAD)
Aha ndị ọzọ: NAD/NAD+
Isi: 53-84-9
MF: C21H27N7O14P2
MW: 663.43
EINECS: 200-184-4
Ịdị ọcha:> 99%
Ọdịdị: White Fine Powder -
Natural Colorants Mmanụ Soluble ọla kọpa Chlorophyll Tapawa
Aha ọzọ:chlorophyllin ọla kọpa; Chlorophyll soluble mmanụ
MF:C55H72CuN4O5
Oke:3.2-4.0
Mwepu:67.8 nkeji
CAS Mba:11006-34-1
Nkọwapụta:Chlorophyll ọla kọpa 14-16%
Atụmatụ:
1) Akwụkwọ ndụ akwụkwọ ndụ gbara ọchịchịrị
2) Na-adịghị edozi na mmiri
3) Ọ dị mfe soluble na ethyl ether, benzene, mmanụ ọcha yana ihe mgbaze ndị ọzọ; na-enweghị sedimenti.
Ngwa:
Dị ka eke green pigmenti. A na-ejikarị ya na kemịkalụ kwa ụbọchị, kemịkalụ ọgwụ na ụlọ ọrụ nri. -
Sodium Iron Chlorophyllin ntụ ntụ nke ọkwa nri
Ọdịdị: Ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ ntụ ntụ
nha nha: 100% ruo 80 mesh
CAS: 32627-52-4
Solubility: Soluble n'ime mmiri, ọ fọrọ nke nta ka ọ bụrụ ihe a na-apụghị ịsacha na ethanol na acetone.
Ozi pH: pH (10g/l, 25℃): 9.5-11.0
Ọ nwere mmetụta dị elu na-ewepụ isi megide methyl mercaptan na amine. -
Sodium Magnesium Chlorophyllin dị elu maka agba agba nri
Ihe enyemaka: Akwụkwọ Mulberry/Alfafa
Ngwa ndị dị irè: Sodium Copper Chlorophyllin
Nkọwapụta ngwaahịa: GB/USP/EP
Nyocha: HPLC
Nhazi: C34H31CuN4Na3O6
Ibu ibu: 724.16
Nọmba CAS: 11006-34-1
Ọdịdị: Ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ ntụ ntụ
Nkọwapụta:
(1) ntụ ntụ ma ọ bụ kristal gbara ọchịchịrị
(2) Ngwa ngwa soluble na mmiri, ntakịrị soluble na mmanya na chloroform;
(3) Na-adịghị ike na ethyl ether
(4) Mmiri ngwọta: yellowgreen, enweghị sedimenti
Ngwa: kemịkalụ a na-eji kwa ụbọchị, ụlọ ọrụ nri.
Mbukota: ln 25KG eriri drum -
Fenugreek wepụ ntụ ntụ dị elu
Aha Latin:Trigonella foenum-graecum L.Ụdị okwu:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, “Ahịhịa Grik”, MethiNkọwapụta: Oke: 4: 1 ~ 20: 1 4-Hydroxyisoleucine 1% ~ 40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Total Saponins 50% UVAkụkụ ejiri:MkpụrụỌdịdị:Ntụ ntụ dị mma nke odo odoUsoro ule:HPLCNgwa:Ọgwụ, ụlọ ọrụ nri, ihe ndị na-esi ísì ụtọ, ụlọ ọrụ
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Ajuga Turkestanica wepụ Turkesterone
Isi mmalite nke ahịhịa:Ajuga Decumbens Thunb.Nkọwapụta:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCỌdịdị:Ọmarịcha ntụ ntụ edo edo aja ajaAsambodo:ISO22000; Halal; Asambodo NON-GMO, USDA na asambodo organic EUNgwa:Ụlọ ọrụ nri & ihe ọṅụṅụ, ngwaahịa nlekọta ahụike, ihe ịchọ mma na ụlọ ọrụ ọgwụ
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Citrus Fiber ntụ ntụ maka nri nri eke
Isi mmalite ihe ọkụkụ:Citrus aurantium
Ọdịdị:Gbanyụọ-ọcha ntụ ntụ
Nkọwapụta:90%, 98%HPLC/UV
Isi mmalite Fiber nri
Mkpịsị mmiri nke mmiri na-eme ka ọ dị arọ na nkwụsi ike
Ngwakọta Label dị ọcha
Shelf Life Extension
Gluten-Free na-abụghị nke allergenic
Ndogide
Ịkpọ aha ndị ahịa-Enyi na enyi
Nnukwu ndidi nke eriri afọ
Kwesịrị ekwesị maka nri nwere Fiber
Allergen-free
Nhazi oyi
Nkwalite Texture
Ọnụ-dị irè
Emulsion kwụsie ike -
Mkpụrụ Sophorae Japonica na-ewepụta ntụ ntụ Genistein dị ọcha
Mmalite Latin: Fructus Sophorae
Aha ndị ọzọ: Mkpụrụ mkpụrụ osisi Sophorae Japonica, mkpụrụ osisi igurube
Eji Akụkụ: Mkpụrụ osisi
Ọdịdị: Gbanyụọ-acha ọcha mma ma ọ bụ ìhè-odo ntụ ntụ
CAS #: 446-72-0
Nkọwapụta: ≥98% 80 ntupu
MF: C15H10O5
MW: 270.23
Ngwa: pharmaceuticals, nutraceuticals, na nyocha
