Eucommia Wepụ Chlorogenic Acid Ntụ ntụ

Aha Ngwaahịa:Eucommia Ulmoides PE, Eucommia Leaf Extract, Eucommia Leaf PE , Cortex
Ihe ewepụtara n'akwụkwọ Eucommia: 5-99% chlorogenic acid, ihe ewepụtara n'ọgbụgba osisi Eucommia
Ọkwa:Asịd Chlorogenic 5-99%(5% 10% 25% 30% 50% 90% 98% 99%) (HPLC)
Ebe Osisi Si Malite:Eucommia ulmoides Oliv.
MF:C16H18O9
Nọmba CAS:327-97-9
Nọmba Einecs:206-325-6
MW:354.31
Mgbaze:Ọ na-agbaze nke ọma n'ime mmiri
Isi Mgbaze:205-209
Ọdịdị:Ntụ ntụ kristal dị mma (≥ 98%), Ntụ ntụ dị mma (≤98%)
Agba:Ọcha (chlorogenic acid ≥ 98%), aja aja ruo odo odo (≤98%)


Nkọwa Ngwaahịa

Akara Ngwaahịa

Okwu Mmalite Ngwaahịa

Ntụ ntụ Eucommia Extract bụ ihe e si n'akwụkwọ na ogbugbo osisi Eucommia ulmoides wepụta, nke a na-ahazi nke ọma ka o nwee Chlorogenic Acid na oke dị site na 5% ruo 99%. A maara ihe a maka ike antioxidant, antimicrobial, mgbochi mkpali, na ike mgbochi etuto ahụ, nke na-eme ka ọ bụrụ ihe bara uru maka ngwaahịa ahụike na ọdịmma dị iche iche.
Chlorogenic acid bụ ihe dị mkpa dị mkpa na ihe e si na Eucommia ulmoides wepụta. Ihe kemịkalụ ya bụ usoro molekul C16H18O9, ibu molekul ya bụ 354.30. Hemihydrate ya bụ kristal dị ka agịga (mmiri) ma ghọọ ihe na-anaghị agbaze na 110℃. Ebe agbaze bụ 208℃, [α]26D-35.2° (c=2.8). Mmiri na-agbaze na mmiri na 25°C bụ 4%, mmiri na-agbaze na mmiri ọkụ ka ukwuu. Ọ na-agbaze ngwa ngwa na ethanol na acetone, ọ na-agbazekwa ntakịrị na ethyl acetate.
Chlorogenic acid nwere ọtụtụ mmetụta nje bacteria, nwere ike ime ka usoro akwara etiti na-akpali akpali, ma nwee choleretic, hemostatic, mmụba nke mkpụrụ ndụ ọbara ọcha, na mmetụta antiviral. Njirimara ndị a na-eme ka chlorogenic acid nwee uru dị mkpa n'ọrụ na ụlọ ọrụ ọgwụ, kemịkalụ kwa ụbọchị, na nri, maka ozi ndị ọzọ kpọtụrụ anyị.grace@biowaycn.com.

atụmatụ

Ihe Mgbochi Oxidant Eke:Ọ bara ụba na chlorogenic acid, a maara ya maka ike antioxidant ya dị ike.
Ntinye Aka A Na-ahazi:Dị na mkpokọta sitere na 5% ruo 98% maka ngwa dị iche iche.
Uru Mgbochi Mgbu:O nwere ike igbochi mbufụt maka ngwaahịa ahụike.
Isi mmalite nke Chlorogenic Acid:E si n'akwụkwọ osisi Eucommia ulmoides nweta ya, nke bụ isi iyi chlorogenic acid sitere n'okike.
Ngwa dị iche iche:Ọ dị mma maka iji ya na ihe mgbakwunye nri, ọgwụ osisi, na ngwaahịa ahụike.
Mmepụta Dị Mma:Emepụtara ya site na iji usoro mmịpụta dị elu iji hụ na e nwere ụkpụrụ dị elu.
Uru Ahụike Nwere Ike Irè:Ejikọtara ya na ọgwụ nje na ihe ndị nwere ike igbochi etuto ahụ.
Ihe e si na ahịhịa ndị sitere n'okike wepụta:Ihe e ji ihe ndị sitere n'okike na nke organic mee, nke dabara adaba maka ụdị ọgwụ dị iche iche maka ahụike na ọdịmma.

Nkọwapụta

Ihe Nyocha Nkọwapụta
Nnyocha (HPLC) Asịd chlorogenic ≥98%
Ọdịdị Ntụ ntụ dị mma
Agba Ọcha
Isi isi Njirimara
Ụtọ Njirimara
Nyocha Sieve 100% ngafe 80mesh
Mfu mgbe a kpọrọ nkụ ≤5%
ntụ ≤5%
Ọla dị arọ ≤10ppm
As ≤1ppm
Pb ≤1ppm
Cd ≤1ppm
Hg ≤0.1ppm
Ọgwụ nje Ihe na-adịghị mma
Microbiological  
Mkpokọta Ọnụọgụ Efere ≤1000cfu/g
Yist na Ebu ≤100cfu/g
E.Coli Ihe na-adịghị mma
Salmonella Ihe na-adịghị mma

 

Ngwa

Ihe mgbakwunye nri:Ọ dị mma maka ịmepụta ihe mgbakwunye bara ụba nke nwere antioxidant maka ahụike na ọdịmma zuru oke.
Ọgwụ ahịhịa:A na-eji ya agwọ ọrịa ọdịnala na nke ọgbara ọhụrụ maka uru ahụike ya.
Ngwaahịa Nlekọta Akpụkpọ Ahụ:A na-etinye ya n'ime usoro nlekọta akpụkpọ ahụ maka ihe ndị na-egbochi mkpali na antioxidant ya.
Nri Ọrụ:Agbakwunyere na ngwaahịa nri bara uru maka àgwà ha na-akwalite ahụike.
Ihe ndị na-edozi ahụ:A na-eji ya eme ihe n'imepụta ihe ndị na-enye nri n'ihi na ọ nwere ihe ndị na-arụ ọrụ na bioactive.
Ụlọ ọrụ ọgwụ:Enwere ike iji ya na ọgwụ maka ihe ndị na-egbochi nje na ihe ndị na-akpata mbufụt.
Ngwaahịa Ahụike na Ahụike:Ọ dị mma maka ọtụtụ usoro ahụike na ọdịmma dị iche iche n'ihi ihe ndị sitere n'okike ya.

Nkọwa Mmepụta

A na-eji usoro njikwa mma siri ike emepụta Ngwaahịa anyị ma na-agbaso ụkpụrụ dị elu nke usoro mmepụta. Anyị na-ebute nchekwa na ịdị mma nke ngwaahịa anyị ụzọ, na-ahụ na ọ na-emezu ihe achọrọ na iwu na asambodo ụlọ ọrụ. Nkwa a maka ịdị mma na-achọ ime ka ntụkwasị obi na ntụkwasị obi dị na ngwaahịa anyị. Usoro mmepụta izugbe bụ dị ka ndị a:

Nkwakọ ngwaahịa na Ọrụ

Nchekwa:Debe n'ebe dị jụụ, kpọrọ nkụ, na ọcha, Chebe ya pụọ ​​na mmiri na ìhè kpọmkwem.
Ngwugwu buru ibu:20~25kg kwa drum.
Etiti oge:Ụbọchị asaa mgbe iwu gị gasịrị.
Ndụ nchekwa:afọ 2.
Kwuo:Enwere ike imezu nkọwapụta ahaziri ahazi.

Ụzọ ịkwụ ụgwọ na nnyefe

Express
N'okpuru 100kg, ụbọchị 3-5
Ọrụ site n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo ndị ahụ

Site n'Oké Osimiri
Karịa 300kg, ihe dị ka ụbọchị 30
Ọrụ ọdụ ụgbọ mmiri site na ọdụ ụgbọ mmiri dị mkpa maka onye na-ere ahịa ọrụ nhazi ọkachamara

Site na Ikuku
100kg-1000kg, ụbọchị 5-7
A chọrọ onye ọrụ nhazi ọrụ ọkachamara site na ọdụ ụgbọ elu ruo ọdụ ụgbọ elu

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Asambodo

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