Nri eke Ihe mejupụtara ya bụ Citrus Pectin Powder

Ntụ ntụ Pectin Citrus, polysaccharide, nwere ụdị abụọ: polysaccharides yiri ibe ha na heteropolysaccharides. Ọ na-adịkarị na mgbidi sel na oyi akwa osisi dị n'ime, karịsịa n'ime mkpụkọ mkpụrụ osisi citrus dị ka oroma, lemon, na mkpụrụ vaịn. Ntụ ntụ ọcha a ruo odo odo nwere oke molekul dị iche site na 20,000 ruo 400,000 ma enweghị ụtọ. Ọ na-egosipụta nkwụsi ike ka ukwuu na ngwọta acidic ma e jiri ya tụnyere nke alkaline ma a na-ekewa ya na pectin nwere abụba dị elu na pectin dị ala-ester dabere na ọkwa esterification ya.
A maara pectin nke ọma maka ezigbo nkwụsi ike ya, ịdị arọ ya, na ịdị arọ ya, a na-ejikwa ya eme ihe n'ụlọ ọrụ nri. Ngwa ya gụnyere imepụta jam, jellies, na mmụba mma cheese, yana igbochi ime ka achịcha sie ike na imepụta ntụ mmiri. A na-ejikarị pectin nwere abụba dị elu eme ihe na jam acidic, jellies, swiit gelled soft, ihe e ji eme swiit, na ihe ọṅụṅụ bacteria lactic acid, ebe a na-ejikarị pectin low-ester eme ihe na jams nkịtị ma ọ bụ obere acid, jellies, swiit gelled soft, desserts frozen, salad dressings, ice cream, na yogọt.