Ihe ewepụtara na osisi organic
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Valeriana Jatamansi mgbọrọgwụ wepụ
Isi Iyi Osisi:Nardostachys jatamansi DC.
Aha Ọzọ:Valeriana walichii, onye India Valerian, Tagar-GanthodaIndia Valerian, Spikenard India, Muskroot, Nardostachys jatamansi, tagar valerian walchii, na Balchad.
Akụkụ ejiri:Mgbọrọgwụ, Mmiri iyi
Nkọwapụta:10:1; 4:1; ma ọ bụ mwepụ monomer ahaziri ahazi (Valtrate, Acevaltratum, Magnolol)
Ọdịdị:Ntụ ntụ aja aja odo ruo ntụ ntụ ọcha dị mma (ọ dị ọcha nke ukwuu)
Atụmatụ:Kwado usoro ụra dị mma, mmetụta dị jụụ na nke izu ike -
Ntụ ntụ nke mgbọrọgwụ agwọ Gourd
Mmalite Latin:Mgbọrọgwụ kpọrọ nkụ nke Trichosanthes rosthornii Harms
Nkọwapụta:10:1; ihe ewepụtara monomer nke 4-Hydroxybenzoic acid
Ọdịdị:Ntụ ntụ agba aja aja/ntụ ntụ ọcha na-acha odo odo;
Aha Ndị Ọzọ:Trichosanthin, Kukumba China, Trichosanthes
Mmekọrịta ọgwụ:
ekwesighi iji ya na Sichuan Aconite, Zhichuanwu, Caowu, Zhicaowu, na Aconite.
Mmiri Meridian nke okike na ụtọ:
Ọ na-atọ ụtọ, na-enwe ntakịrị ilu, na-ajụkwa oyi ntakịrị, ọ na-alaghachikwa n'ime akpa ume na afọ. -
Ntụ ntụ Angelica Decursiva
Mmalite Latin:Angelica decursiva (Miq.) Franch. na Sav.
Aha Ndị Ọzọ:Korean Angelica, Wild Angelica, Seacoast Angelica, East Asia wild celery
Ọdịdị:Ntụ ntụ aja aja ma ọ bụ ọcha (Ọcha dị ọcha)
Nkọwapụta:Oke ma ọ bụ 1% ~ 98%
Isi ihe ndị na-arụ ọrụ:Marmesinin, Isopropylidenylacetyl-marmesin, Decursinol, Decursinol Angelate, Nodakenitin, Marmesin, Decurson, Nodakenin, Imperatorin
Atụmatụ:Njirimara mgbochi mkpali, Nkwado iku ume, Mmetụta antioxidant, Mmetụta nwere ike ime ka ahụ gbanwee ihe mgbochi -
Ihe e si na diski sunflower wepụta ntụ ntụ alkaloid
Isi mmalite Latin:Aha Botanical Helianthus annuus L
Aha Ngwaahịa:Ntụ ntụ diski sunflower
Isi mmalite:Diski Sunflower
Ọdịdị:Ntụ ntụ dị mma nke odo odo aja aja
Ihe na-arụ ọrụ:Alkaloid
Nkọwapụta:10~20:1,10% ~30% Alkaloid; Phosphatidylserine 20%;
Ụzọ Nchọpụta:UV na TLC na HPLC -
Perilla Frutescens Akwụkwọ wepụ
Mmalite Latin:Perilla frutescens (L.) Britt.;
Ọdịdị:Ntụ ntụ aja aja (ịdị ọcha dị ala) ruo ọcha (ịdị ọcha dị elu);
Akụkụ ejiri mee ihe:Mkpụrụ/Akwụkwọ;
Isi ihe ndị na-arụ ọrụ:l-perillaldehyde, l-perillia- mmanya;
Ọkwa:Ọkwa nri/Ọkwa nri;
Ụdị:Ntụ ntụ ma ọ bụ mmanụ dị;
Atụmatụ:mgbochi mkpali, mgbochi nfụkasị ahụ, nje bacterial, antioxidant, mgbochi etuto ahụ, neuroprotection na metabolic regulation;
Ngwa:Nri na ihe ọṅụṅụ; Ihe ịchọ mma na nlekọta akpụkpọ ahụ; Ọgwụ ọdịnala; Nri; Aromatherapy; Ụlọ ọrụ ọgwụ. -
Menthyl Acetate nke Okike
Aha Ngwaahịa: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Ọdịdị: Mmanụ enweghị agba
Njupụta dị n'etiti (25/25℃): 0.922 g/mL na 25°C (ọkụ)
Ndepụta Ihe Na-eme Ka Ọ Dị Ntugharị (20℃): n20/D: 1.447 (ọkụ)
Ịdị ọcha: 99% -
Cis-3-Hexenol nke eke
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Okwu ndị yiri ya:Akwụkwọ mmanya; cis-3-Hexen-1-ol; (Z) - Hex-3-en-1-ol;
Njirimara Organoleptic: Isi akwụkwọ ndụ akwụkwọ ndụ, isi akwụkwọ ndụ
Onyinye: dị ka eke ma ọ bụ sịntetik
Asambodo: asambodo kosher na asambodo halal
Ọdịdị: Mmiri mmiri na-enweghị clod
Ịdị ọcha:≥98%
Usoro Molekụla: : C6H12O
Njupụta dị n'etiti: 0.849~0.853
Ndekọ ihe na-eme ka ihe na-agbanwe agbanwe: 1.436~1.442
Ọkụ ọkụ: 62℃
Ebe esi mmiri: 156-157 °C -
Mmiri Mmanya Benzyl Eke
Ọdịdị: Mmiri mmiri enweghị agba
CAS: 100-51-6
Njupụta: 1.0±0.1 g/cm3
Ebe Mmiri: 204.7±0.0°C na 760 mmHg
Ebe Mgbaze: -15 °C
Usoro Molekụla: C7H8O
Ibu Molekụla: 108.138
Ebe Mkpọchi: 93.9±0.0°C
Mmiri Na-agbaze: 4.29 g/100 mL (20 °C) -
Ihe e si na paini paini wepụta Proanthocyanidin
Ọdịdị:Ntụ ntụ aja aja uhie;
Nkọwapụta:Proanthocyanidin 95% 10:1,20:1,30:1;
Ihe na-arụ ọrụ:Polyphenols nke paịn, procyanidins;
Atụmatụ:antioxidant, antimicrobial na mgbochi mkpali;
Ngwa:Ihe mgbakwunye nri na ihe ndị na-edozi ahụ; Ihe ịchọ mma na ngwaahịa nlekọta akpụkpọ ahụ. -
Ihe e si na Coleus Forskohlii wepụta
Isi mmalite Latin:Coleus forskohlii (Willd.) Briq.
Nkọwapụta:4:1~20:1
Ihe na-arụ ọrụ:Forskolin 10%, 20%, 98%
Ọdịdị:Ntụ ntụ aja aja odo dị mma
Ọkwa:Ọkwa nri
Ngwa:Ihe mgbakwunye nri -
Ihe ewepụtara Red Sage
Aha Latịn:Salvia miltiorrhiza Bunge
Ọdịdị:Ntụ ntụ ntụ dị nro nke na-acha aja aja uhie ruo na cherry
Nkọwapụta:10%-98%,HPLC
Ihe ndị na-arụ ọrụ:Tanshinones
Atụmatụ:Nkwado obi, Mgbochi mkpali, mmetụta antioxidant
Ngwa:Ọgwụ, Nri, Mmanya, Ọgwụ ọdịnala -
Ntụ ntụ Ingenol eke
Aha ngwaahịa: Ingenol
Isi mmalite osisi: Euphorbia lathyris Mkpụrụ ihe mmịpụta
Ọdịdị: ntụ ntụ dị nro nke na-acha ọcha
Nkọwapụta: >98%
Ọkwa: Mgbakwunye, Ahụike
Nọmba CAS: 30220-46-3
Oge Nchekwa: Afọ 2, debe anyanwụ ka ọ ghara ịcha, debe ya ka ọ kpọọ nkụ
