Perilla Frutescens Akwụkwọ wepụ
A na-esi n'akwụkwọ osisi Perilla frutescens, Perilla frutescens (L.) Britt enweta ihe e si n'akwụkwọ a wepụta. A na-enweta ihe e si n'ọtụtụ ụzọ ewepụta ihe a ma nwee ọtụtụ ihe ndị na-arụ ọrụ n'ahụ mmadụ, gụnyere flavonoids, phenolic acid, na mmanụ dị mkpa. A maara ya maka uru ahụike ya, dị ka ihe mgbochi mkpali na antioxidant, a na-ejikwa ya n'ọtụtụ ụlọ ọrụ, gụnyere nri, ihe ịchọ mma, ọgwụ ọdịnala, na ihe ndị na-edozi ahụ. A na-eji ihe e si n'akwụkwọ a eme ihe maka ihe na-esi ísì ụtọ ya, ihe ndị na-edozi ahụ, na mmetụta ọgwụgwọ ya.
Perilla frutescens, nke a makwaara dị ka deulkkae (Korean: 들깨) ma ọ bụ Korean perilla, bụ nke ezinụlọ mint Lamiaceae. Ọ bụ osisi kwa afọ nke sitere na Ndịda Ọwụwa Anyanwụ Eshia na ugwu India, a na-akọkwa ya n'ọdịda anyanwụ China, peninshula Korea, Japan, na India.
A na-akọ osisi a a na-eri eri n'ubi ma na-adọrọ uru urukurubụba. Ọ nwere isi dị ike dị ka mint. Ụdị osisi a, P. frutescens var. crispa, ka a na-akọkarị na Japan ma a maara ya dị ka "shiso."
Na mba Amerịka, ebe osisi ahụ aghọọla ahịhịa, a maara ya n'ọtụtụ aha, dịka perilla mint, beefsteak plant, purple perilla, Chinese basil, wild basil, blueweed, Joseph's coat, wild coleus, na rattlesnake width.Kpọtụrụ anyị maka ozi ndị ọzọ:grace@biowaycn.com.
| Aha Ngwaahịa | Ihe e si na Perilla Frutescens wepụta |
| Aha Latịn | Perilla frutescens (L.) Britt. |
Ngwaahịa metụtara ya maka Nnyocha:
| 中文名 | Aha Bekee | Nọmba CAS | Ibu Molekụla | Usoro Molekụla |
| 紫苏烯 | Perillen | 539-52-6 | 150.22 | C10H14O |
| 紫苏醛 | l-Perilladehyde | 18031-40-8 | 150.22 | C10H14O |
| 咖啡酸 | Asịd kafeịk | 331-39-5 | 180.16 | C9H8O4 |
| 木犀草素 | Luteolin | 491-70-3 | 286.24 | C15H10O6 |
| 芹菜素 | Apigenin | 520-36-5 | 270.24 | C15H10O5 |
| 野黄芩苷 | Scutellarin | 27740-01-8 | 462.36 | C21H18O12 |
| 亚麻酸 | Asịd linolenic | 463-40-1 | 278.43 | C18H30O2 |
| 迷迭香酸 | Asịd Rosmarinic | 20283-92-5 | 360.31 | C18H16O8 |
| 莪术二酮 | Curdion | 13657-68-6 | 236.35 | C15H24O2 |
| 齐墩果酸 | Asịd oleanolic | 508-02-1 | 456.7 | C30H48O3 |
| 七叶内酯/秦皮乙素 | Esculetin | 305-01-1 | 178.14 | C9H6O4 |
COA nke ihe ewepụtara n'akwụkwọ Perilla Frutescens
| Ihe Nyocha | Nkọwapụta | Nsonaazụ |
| Nchọpụta | Ezi | Kwekọrọ |
| Ọdịdị | Ntụ ntụ odo odo dị mma nke na-acha aja aja ruo ntụ ntụ ọcha | Kwekọrọ |
| Isi na Ụtọ | Njirimara | Kwekọrọ |
| Njupụta dị ukwuu g/ 100ml | 45-65g/100ml | Kwekọrọ |
| Nha nke ihe ndị dị ndụ | 98% ruo 80 Mesh | Kwekọrọ |
| Mmiri na-agbaze | A na-agbaze na mmiri hydro-alcohol | Kwekọrọ |
| Oke mwepụta | 10:1; 98%; 10% | 10:01 |
| Mfu mgbe a kpọrọ nkụ | NMT 5.0% | 3.17% |
| Ọdịnaya ntụ | NMT 5.0% | 3.50% |
| Ihe mgbaze ewepụtara | Mmanya na Mmiri Ọka | Kwekọrọ |
| Ihe fọdụrụnụ | NMT 0.05% | Kwekọrọ |
| Ọla dị arọ | NMT 10ppm | Kwekọrọ |
| Arsenic (Dịka) | NMT 2ppm | Kwekọrọ |
| Lead (Pb) | NMT 1ppm | Kwekọrọ |
| Cadmium (Cd) | NMT 0.5ppm | Kwekọrọ |
| Mercury (Hg) | NMT 0.2ppm | Kwekọrọ |
| 666 | NMT 0.1ppm | Kwekọrọ |
| DDT | NMT 0.5ppm | Kwekọrọ |
| Acephate | NMT 0.2ppm | Kwekọrọ |
| Methamidophos | NMT 0.2ppm | Kwekọrọ |
| Parathion-ethyl | NMT 0.2ppm | Kwekọrọ |
| PCNB | NMT 0.1ppm | Kwekọrọ |
| Aflatoxins | NMT 0.2ppb | Adịghị |
1. Ịdị mma na ịdị ọcha nke ihe e si na ya wepụta ya na ụkpụrụ na ụkpụrụ mba ụwa nke ụlọ ọrụ mmepụta ihe.
2. Ọtụtụ ụzọ mwepụta dị (dịka ọmụmaatụ, mwepụ ihe mgbaze, mwepụ nke ịpị oyi).
3. Ọ na-esi ísì ụtọ: Ihe e si na ya wepụta nwere isi pụrụ iche, nke mere ka ọ dị mma maka iji ya eme ihe na aromatherapy nakwa dịka ihe na-eme ka ihe na-esi ísì ụtọ sitere n'okike.
4. Njirimara antioxidant: O nwere ihe ndị na-egosi ọrụ antioxidant, nke nwere ike inyere aka chebe megide nrụgide oxidative.
5. Ike mgbochi mbufụt: A maara ihe a na-ewepụta maka ike ya ibelata mbufụt, na-eme ka ọ baa uru maka ọtụtụ ojiji.
6. Ọ na-adị iche iche: Enwere ike iji ya mee ọtụtụ ngwaahịa, gụnyere nri, ihe ọṅụṅụ, nlekọta akpụkpọ ahụ, na ọgwụ ọdịnala.
7. Uru nri: Ọ bụ isi iyi nke ihe ndị dị mkpa na ihe ndị na-arụ ọrụ n'ahụ, na-enye aka na uru ahụike ya.
8. Ịkwụsi ike: Enwere ike ịhazi ma chekwaa ihe ewepụtara nke ọma, na-ejigide ihe bara uru ya maka ọtụtụ ojiji.
9. Nnweta dị ukwuu maka mmepụta ihe buru ibu.
10. Usoro ọkọnọ na-agbanwe agbanwe ma dịkwa mma maka mmepụta na-aga n'ihu.
A kwenyere na ihe e si na akwụkwọ Perilla frutescens nweta nwere ọtụtụ uru ahụike dị iche iche, gụnyere:
1. Njirimara mgbochi mbufụt: Ihe a na-ewepụta nwere ike inye aka belata mbufụt n'ahụ, nke na-akpata ọtụtụ nsogbu ahụike.
2. Mmetụta mgbochi nfụkasị ahụ: A na-eche na o nwere ihe ndị nwere ike inyere aka belata mmeghachi omume nfụkasị ahụ na mgbaàmà ya.
3. Njirimara ọgwụ nje: Ihe e si na akwụkwọ Perilla wepụta nwere ike inwe mmetụta nje nje, nke nwere ike inyere aka ịlụso ụdị ọrịa ụfọdụ ọgụ.
4. Ọrụ antioxidant: A kwenyere na ihe e si na ya wepụta nwere ihe antioxidant, nke nwere ike inye aka chebe mkpụrụ ndụ site na mmebi oxidative nke sitere na free radicals.
5. Ihe ndị nwere ike igbochi etuto ahụ: Ụfọdụ nnyocha na-egosi na ihe e si na ya wepụta nwere ike inwe ihe ndị nwere ike ịba uru n'igbochi uto etuto ahụ.
6. Mmetụta nchekwa akwara: E nwere ihe akaebe ụfọdụ na-egosi na ihe a na-ewepụta nwere ike inye aka chebe sistemụ akwara ma kwado ahụike akwara.
7. Nhazi nke metabolism: A na-eche na ihe e si na Perilla wepụta nwere ike ịchịkwa metabolism, nke nwere ike ịba uru maka ahụike na ọdịmma zuru oke.
Ihe e si na akwụkwọ Perilla frutescens nweta nwere ọtụtụ ihe dị iche iche a pụrụ iji mee ihe, gụnyere:
Ụlọ ọrụ nri na ihe ọṅụṅụ:Enwere ike iji ya dị ka ihe na-eme ka ihe na-esi ísì ụtọ na agba dị iche iche n'ihe oriri na ihe ọṅụṅụ.
Ihe ịchọ mma na nlekọta akpụkpọ ahụ:Enwere ike iji ihe a na-emepụta mee ihe n'ihe gbasara akpụkpọ ahụ maka ihe ndị nwere ike igbochi mbufụt na ihe ndị na-egbochi antioxidant.
Ọgwụ Omenala:N'ọdịnala ụfọdụ, a na-eji ihe e si na akwụkwọ Perilla frutescens nweta n'ọgwụ ọdịnala maka uru ahụike ya.
Ihe ndị na-edozi ahụ:Enwere ike itinye ya na ngwaahịa nri n'ihi na ọ nwere ike ịkwalite ahụike.
Ọgwụgwọ isi:A pụrụ iji ihe a na-esi na ya apụta mee ihe n'ụdị aromatherapy maka mmetụta ya dị jụụ ma na-ebelata nchekasị.
Ụlọ ọrụ ọgwụ:A na-eme nnyocha iji chọpụta etu e si eji ihe e si na akwụkwọ Perilla frutescens agwọ ọrịa n'ọgwụ.
Nke a bụ nkọwa zuru oke nke eserese usoro mmepụta maka PE:
1. Ịghọrọ ihe ubi
2. Ịsa na Ịhazi
3. Mwepụ
4. Ịdị ọcha
5. Ntinye uche
6. Ịkpọ nkụ
7. Njikwa Ogo
8. Nkwakọ ngwaahịa
9. Nchekwa na Nkesa
* Oge Mbupu: Ihe dị ka ụbọchị ọrụ 3-5 ka ịkwụchara gị ụgwọ.
* Ngwugwu: N'ime drum eriri nwere akpa plastik abụọ dị n'ime.
* Ibu arọ: 25kgs/drum, Ibu arọ: 28kgs/drum
* Nha na Olu Dọm: ID42cm × H52cm, 0.08 m³/ Dọm
* Nchekwa: A na-echekwa ya n'ebe kpọrọ nkụ ma dị jụụ, debe ya ka ọ ghara ịpụ n'ìhè na okpomọkụ siri ike.
* Ndụ nchekwa: Afọ abụọ ma ọ bụrụ na echekwara ya nke ọma.
Express
N'okpuru 100kg, ụbọchị 3-5
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