Ihe osisi Organic Wepu
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Black tii wepụrụ ntụ ntụ Teabrowin (TB)
Aha ngwaahịa: Teabrowin / Black tii
Aha ndị ọzọ: Pu-eh tii wepụ; Tii tii; Pu-erhttable.e.
Jiri akụkụ: epupụta tii
Ọdịdị: Red-Agba aja aja
Nkọwa: 60% -98% Thabrowin
Twzọ nnwale: HPLC / UV -
Wepụta Ginseng (PNS)
Aha Ahịa:PANAX
Isi mmalite Herb:Mgbidi PANX PSSEED. Var.
Aha ndi ozo:Sanqi, Tianqi, Anchi, atọ asaa, panakin pseudogisinsisang
Akụkụ ejiri:Mgbọrọgwụ
Ọdịdị:Agba aja aja na-acha odo odo
Nkowa:Nocogisenoside 20% -97%
Ratio:4: 1,10: 1; Ntụ ntụ
Ihe ndị bụ isi na-arụ ọrụ:Nocoginsissions; Gisenoside -
Black tii wepụ akwụkwọ ntụ ntụ
Aha Latin: Camellia Menuenis O. KTze.
Isi mmalite: Black Tea
Akụkụ nke osisi eji: akwukwo
Ọdịdị: acha odo odo na agba aja aja
Nkọwa: Teabrowin 20%, 40%
Atụmatụ: Antioxidant, Antimitinic, anticancer, mgbochi mkpali, antileukemia, mmetụta antitoxin, yana mgbochi ibu. -
Black tite teaflavins (tfs)
Botanical Isi iyi:Camellia mmehie O. KTze.
Akụkụ ejiri:Ahihia
Ama.: 84650-60-2
Nkowa:10% -98% teleffins; Polyphenols 30% -75%;
Isi mmalite dịBlack tii
Ọdịdị:Agba aja aja mara mma
Atụmatụ:Antioxidant, mgbochi ọrịa cancer, hypoliperimic, mgbochi ọrịa obi, nje mgbochi na antiviral, mgbochi mkpali na deadorant na deadtant -
Igwe eji oji
Aha ndi ozo:Ensin; Aespin; Acsolus Chiness Bge, Marnon Europe, Espine, Chestnut
Botanical Isi iyi:Eculus hippocalanum L.
Akụkụ ejiri:Mkuruosisi
Efrata na-arụ ọrụ:Acin ma ọ bụ Ensin
Nkowa:4% ~ 98%
Ọdịdị:Agba aja aja na-acha odo odo na ntụ ntụ -
Atemisia Annua wepụ armeminin ntụ
Isi mmalite osisi: Atemisia Anzon Wepu
Ọdịdị: White kristal
Osisi Nkebi Iji Ejiji: Akwụkwọ
Ọgụgụ: ọkwa ọgwụ
Accdị mmịpụta: mmịpụta mmiri
Enweghị .: 63968-64-9
Nkọwa: 98%, 99% Artemisin
Molecular usoro: C15H22O5
Igolulular: 282.33
Obere dị obere: 500g
Mbukota: 1KG / akpa aluminom; 25KG / Dra -
Stephania wepụtara ntụ ntụ
Aha Ahịa: Stephania Japnacra
Latin simple: Stephania cefalantha Hay (Stephania Japona (Thunb.) Miers) / Stephania Epigaea Lo / Stephania YSLO.
Ọdịdị: White, Grey ọcha ntụ ntụ
Ngwakọta na-arụ ọrụ: COPHarterhine 80% -99% hplc
Akụkụ ejiji: Tuber / mgbọrọgwụ
Ngwa: Ngwaahịa ahụike
Melting Point: 145-155 Celsius
Ntugharị akọwapụtara: D20 + 277 Celsius (c = 2inchloroform)
Isi mmiri: 654.03 ° C (atụmatụ siri ike)
Nnọọ: 1.1761 (atụmatụ siri ike)
Ntinye uche: 1.5300 (atụmatụ)
Ọnọdụ nchekwa: n'okpuru (nitrogen ma ọ bụ Argon) AT2-8 Celsius C
Solubality: soluble na ya (35mg / ml) ma ọ bụ ethanol (20mg / ml)
Acidity Cofiefy (Pka): 7.61 ± 0.20 (buru amụma) -
Gynostemma akwukwo
Laten Si Malite:Gynostemma Pentaphyllum
Akụkụ eji:Ahihia
Ngwakọta dị n'ọrụ: Gypensides
Ọdịdị:Light edo edo na-acha odo odo
Nkowa:5: 1, 10: 1, 20: 1; Gydenosides 10% ~ 98%
Usoro nchọpụta:Uv & hplc -
KonJac Tuber wepụ seramide
Aha ahia ozo:Amorphophophophelus Kunjac wepụ
Nkowa:1%, 1.5%, 2%, 2.5%, 3%, 5%, 10%
Ọdịdị:Ntụ ntụ
Isi mmalite Si Malite:konjac tubers
Asambodo:ISO 9001 / Halal / kosher
Usoro nhazi:Mgwuchate
Ngwa:Ngwaahịa skstince
Atụmatụ:Bioavail, kwụsie ike, antioxidants, njigide mmiri ahụ -
Kudzu mgbọrọgwụ wepụrụ Pururin
Isi mmalite osisi: Puaka lobata (Wild) Ohwi; Pueraria Thunbergiana Bant.
Nkowa: 10%, 30%, 40%, 80%, 98%, 99% Puranrin
NBỌ: 10: 1; 20: 1
Twgwọ Nnwale: HPLC
Ndekọ ndekọ A: 3681-99-0
Ọdịdị: ntụ ntụ
Asambodo: ISO, HACCP, HALAL, kosher
Ikike mmepụta: 1000KG / ọnwa -
PormeTothet camprothecin (CPT)
Aha ahia ozo:Camiminata acuminata
Botanical Isi iyi:Camptotheca acuminata
Akụkụ eji:Aku / nkpuru
Nkowa:98% camothecin
Ọdịdị:Ọkụ na-acha uhie uhie kristal
Nke.7689-03
Usoro nnwale:HERPC
Ụdị mmịpụta:Mgbapụta Mgbapụta
Molecular usoro:C20H16N2O4
Ibu Ilucular:348.36
Ọdịgụ:Gractoutical na ọkwa nri -
Nkwụsị mmanụ mmanụ
Aha Latin: Tagtal.
Akụkụ ejiji: okooko osisi marigold,
Nkowa:
Nkwụsị mmanụ mmanụ: 5% ~ 20%
Ihe omume na-arụ ọrụ: litetin krity,
Ntọala mmanụ dị iche iche: dị na ntọala mmanụ dị iche iche dịka mmanụ ọka, mmanụ sunflower, na mmanụ safflower
Akwukwo: Shell Capsules, nri na nri na mgbakwunye mmanụ
