Ihe e si na tii ojii wepụta Theabrownin ntụ ntụ (TB)

Aha Ngwaahịa: Theabrownin/Ojii Tii Wepụta
Aha Ọzọ: Pu-erh Tii Extract; Pu'er Tii Extract; PU-ERHTEAP.E.
Akụkụ Ojiji: Akwụkwọ Tii
Ọdịdị: Ntụ ntụ aja aja uhie
Nkọwapụta: 60%-98% Theabrownin
Usoro Nnwale: HPLC/UV


Nkọwa Ngwaahịa

Ozi Ndị Ọzọ

Akara Ngwaahịa

Okwu Mmalite Ngwaahịa

Ntụ Theabrownin (TB) bụ ihe sitere n'okike nke sitere na usoro ịgba akwụkwọ tii, ọkachasị na tii Pu-erh. Ọ bụ polima dị elu nke nwere agba aja aja na-acha ọbara ọbara ma nwee ụtọ bara ụba, nke a na-emepụtakarị site na oxidative polymerization nke tii polyphenols. A maara ntụ ntụ TB dị ka ihe dị mkpa na tii ojii, nke a maara maka uru ahụike ya dịka ịchịkwa metabolism lipid, ibelata ibu arọ, ibelata ọrịa shuga, ibelata ọrịa imeju abụba na-abụghị mmanya (NAFLD), iwepụ ụdị oxygen reactive (ROS), na igbochi etuto ahụ. Ọnụnọ ya dị mkpa n'oge ịgbakọ nje bacteria na-enyere aka na ike tii ojii nwere ibelata lipids ọbara.

Nkọwapụta (COA)

ihe Nkọwapụta
Njikwa Anụ ahụ na Kemikal
Ọdịdị Achịcha gbara ọchịchịrị-agba aja aja
Isi na uto Njirimara
Nnwale Theabrownin≥75%, Tii polyphenol ≥5%
Ma ọ bụ Nhazi
Nha nke ihe ndị dị ndụ 80 mesh ma ọ bụ nhazi
Mfu mgbe a kpọrọ nkụ ≤5.0%
Ọla dị arọ
Lead (Pb) NMT 1.0 ppm
Njikwa Microbiology
Ebu NMT 50 cfu/g
Salmonella Ihe na-adịghị mma
Nkwakọ ngwaahịa na Stroge A na-etinye ya n'ime drum akwụkwọ na akpa plastik abụọ n'ime, 25kg / drum.
Debe ya n'ebe dị jụụ ma kpọọ nkụ. Zere ìhè na okpomọkụ siri ike.
Ndụ nchekwa Afọ abụọ ma ọ bụrụ na e mechiri emechi ma chekwaa ya n'ebe dị anya site na anwụ na okpomọkụ siri ike.

Atụmatụ Ngwaahịa

1. E si na tii Pu-erh nweta ya site na ntụ ọka nje.
2. Polima dị arọ nke nwere agba aja aja na-acha ọbara ọbara na ụtọ bara ụba.
3. E si na oxidative polymerization nke tii polyphenols nweta.
4. Ọ bara ụba n'ọtụtụ mgbaaka na-esi ísì ụtọ na ihe fọdụrụ nke polysaccharides na protein ndị e tinyere na ya.
5. Ọ na-enye uru ahụike nwere ike ịba, gụnyere mbelata ibu, mbelata shuga dị n'ọbara, iguzogide oxidation, mbelata ọkwa cholesterol, yana mmụba nke iguzogide insulin.
6. Nwere ike ime ka ọnya afọ ka mma site n'ịgbanwe obere eriri afọ ma kwalite ụzọ ọzọ nke mmepụta bile acid imeju.
7. E ji usoro anụ ahụ nke oge a wepụta ya, na-ahụ na ọ bụ ihe dị ọcha, nke sitere n'okike na-enweghị ihe mgbakwunye.
8. Usoro nzacha ultrafiltration na-ewepụ ihe ndị nwere ike imebi ahụ dịka ihe mkpofu ọgwụ nje, ọla dị arọ, na nje bacteria.
9. A kwenyere na ọ nwere nnukwu mmetụta na nhazi nke metabolism zuru oke, gụnyere ibelata glucose dị n'ọbara, lipids dị n'ọbara, ọbara mgbali elu, na ọkwa uric acid.

Uru Ahụike

1. Ime ka usoro nhazi nke metabolism abụba dịkwuo mma.
2. Ike maka nkwado njikwa ibu.
3. Enyemaka enwere ike inye n'ịchịkwa ọrịa shuga.
4. Ike iji belata ọrịa imeju abụba na-abụghị mmanya (NAFLD).
5. Njirimara antioxidant maka ikpochapụ ụdị oxygen reactive (ROS).
6. Ike igbochi ọrịa kansa.
7. Ntinye aka na ike dị ike nke tii ojii iji belata abụba dị n'ọbara.

Ngwa

A na-eji ntụ ntụ Theabrownin (TB) eme ihe n'ọtụtụ ụlọ ọrụ, gụnyere:
1. Nri na ihe ọṅụṅụ:A na-eji ya eme ihe dị ka ihe e ji eme agba nri na ihe na-esi ísì ụtọ n'imepụta tii, ihe ọṅụṅụ bara uru, na ihe mgbakwunye ahụike.
2. Ọgwụ:E tinyere ya n'ime usoro maka ịchịkwa metabolism lipid, njikwa ibu, na nkwado antioxidant.
3. Ihe ịchọ mma:A na-eji ya eme ihe n'ihe gbasara akpụkpọ ahụ maka ihe ndị nwere ike ime ka ọ ghara ịka nká ma na-egbochi ya.
4. Ihe ndị na-edozi ahụ:A na-etinye ya na ihe mgbakwunye nri na-elekwasị anya na metabolism lipid, njikwa ibu arọ, na nkwado ahụike zuru oke.
5. Nnyocha na mmepe:A na-eji ya dị ka ihe dị mkpa n'ịmepụta ngwaahịa nri na ihe ọṅụṅụ ọhụrụ bara uru.


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  • Nkwakọ ngwaahịa na ọrụ

    Nkwakọ ngwaahịa
    * Oge Mbupu: Ihe dị ka ụbọchị ọrụ 3-5 ka ịkwụchara gị ụgwọ.
    * Ngwugwu: N'ime drum eriri nwere akpa plastik abụọ dị n'ime.
    * Ibu arọ: 25kgs/drum, Ibu arọ: 28kgs/drum
    * Nha na Olu Dọm: ID42cm × H52cm, 0.08 m³/ Dọm
    * Nchekwa: A na-echekwa ya n'ebe kpọrọ nkụ ma dị jụụ, debe ya ka ọ ghara ịpụ n'ìhè na okpomọkụ siri ike.
    * Ndụ nchekwa: Afọ abụọ ma ọ bụrụ na echekwara ya nke ọma.

    Mbupu
    * DHL Express, FEDEX, na EMS maka ọnụọgụ ndị na-erughị 50KG, nke a na-akpọkarị ọrụ DDU.
    * Mbupu ụgbọ mmiri maka ọnụọgụ karịrị kilogram 500; enwere ike ibufe ụgbọ elu maka kilogram 50 n'elu.
    * Maka ngwaahịa dị oke ọnụ ahịa, biko họrọ mbupu ikuku na DHL express maka nchekwa.
    * Biko gosi ma ị nwere ike ime nkwekọrịta ahụ mgbe ngwa ahịa ruru na kọstọm gị tupu ị nye iwu. Maka ndị zụrụ si Mexico, Turkey, Italy, Romania, Russia, na mpaghara ndị ọzọ dịpụrụ adịpụ.

    Ngwugwu bioway maka ihe ọkụkụ

    Ụzọ ịkwụ ụgwọ na nnyefe

    Express
    N'okpuru 100kg, ụbọchị 3-5
    Ọrụ site n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo ndị ahụ

    Site n'Oké Osimiri
    Karịa 300kg, ihe dị ka ụbọchị 30
    Ọrụ ọdụ ụgbọ mmiri site na ọdụ ụgbọ mmiri dị mkpa maka onye na-ere ahịa ọrụ nhazi ọkachamara

    Site na Ikuku
    100kg-1000kg, ụbọchị 5-7
    A chọrọ onye ọrụ nhazi ọrụ ọkachamara site na ọdụ ụgbọ elu ruo ọdụ ụgbọ elu

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    2. Mwepụ
    3. Ntinye uche na Ịdị ọcha
    4. Ịkpọ nkụ
    5. Nhazi ọkwa
    6. Njikwa Ogo
    7. Nkwakọ ngwaahịa 8. Nkesa

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