Ihe oriri na-edozi ahụ

Vitamin B12 ntụ ntụ dị elu

Nọmba CAS:68-19-9/CAS Nọmba: 13422-55-4
Ọkwa:Nri/Nri nri/USP, JP, Bp, Ep
Ọdịdị:Kristal na-acha uhie uhie gbara ọchịchịrị ma ọ bụ ntụ ntụ amorphous ma ọ bụ kristal na-acha uhie uhie
Nkọwa:Cyanocobalamin 0.1%, 1%,5%, 99%;
Methylcobalamin 0.1% 1%, 99%;

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Vitamin K1 ntụ ntụ dị elu

Aha ngwaahịa:Vitamin K1
Nọmba CAS:84-80-0
Ọdịdị:Ntụ ntụ edo edo dị ọkụ
Nkọwapụta:2000ppm ~ 10000ppm; 1%, 5% phylloquinone;
Ngwa:Akụrụngwa nke ihe mgbakwunye nri

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Ihe ọkụkụ eke eke Phytosterol Ester ntụ ntụ

Aha ngwaahịa:Ihe ọkụkụ sitere n'okike Phytosterol Ester, Soy Extract/Pine Bark wepụ Phytosterol Ester ntụ ntụ
Ụdị:Akụrụngwa
Ọdịdị:Mmanya viscous na-acha odo odo na-acha ọcha na ntụ ntụ dị ọcha
Nọmba CAS:83-48-7
MF:C29H48O
Ọkwa:Nri nri
Ọmụmaatụ:Enyere ya n'efu

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Mmanụ Azụ Eicosapentaenoic Acid ntụ ntụ (EPA)

Ụdị okwu:Ntụ ntụ mmanụ azụ
CAS:10417-94-4
Ngwọta mmiri:Soluble na methanol
Nrụgide uzuoku:0.0±2.3 mmHg na 25°C
Ọdịdị:Na-acha ọcha na ntụ ntụ edo edo
Nkọwa:eicosapentaenoic acid ≥10%

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Mmanụ azụ Docosahexaenoic Acid ntụ ntụ (DHA)

Aha Bekee:Azụ DHA ntụ ntụ
Aha ọzọ:Docosahexaennoic acid
Nkọwapụta:7%,10%,15% ntụ ntụ
Schizochytrium Algae DHA ntụ ntụ 10%,18%
Mmanụ DHA 40%; Mmanụ DHA (mmanụ oyi) 40%, 50%
Ọdịdị:Ọkụ na-acha odo odo na ntụ ntụ na-acha ọcha
Nọmba CAS:6217-54-5
Ọkwa:Nri nri
Ibu Molecular:456.68

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Buckwheat wepụ ntụ ntụ maka ahụike obi

Aha Latin:Rhizoma Fagopyri Dibotryis
Ọdịdị:Brown-acha odo odo ezi ntụ ntụ
Ihe na-arụ ọrụ:Flavone
Akụkụ ejiri:Mkpụrụ
Nkọwapụta:Flavone 30% -50%; 5:1 10:1 20:1;

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Mkpokọta mkpụrụ osisi egusi na ilu

Aha Latin:Momordica charantia L.
Aha a na-akpọkarị: Melon Bitter, Bitter Gourd, Karela
Isi mmalite:Mkpụrụ osisi
Ọdịdị:Ntụ ntụ Brown, 100% 80 Ntupu;
Nkọwapụta:bitters (gụnyere charantin) 10% ~ 15%; Momordicoside 1% -30%; 10: 1 oke wepụ;
Atụmatụ:Usoro shuga ọbara, Njirimara Antioxidant, Nkwado njikwa arọ, Ngwakọta bara ụba na-edozi ahụ, nkwalite ahụike nri nri, mmetụta mgbochi mkpali, iji ọgwụ ọdịnala eme ihe.

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Natural Alpha-Amylase Inhibitor White Akụrụ Agwa wepụ ntụ ntụ

Aha Latin:Phaseolus vulgaris L.
Isi mmalite ihe ọkụkụ:Mkpụrụ
Ọdịdị:Ọcha ntụ ntụ
Nkọwapụta:10:1; 5:1; 20:1; Phaseolin 1%, 2%,5%
Atụmatụ:Ihe mgbochi Carb, njikwa arọ, nri-ọgaranya, isi iyi Organic, ahụike nri nri, ihe mgbochi eke, Njirimara Antioxidant, Nkwado metabolism, mgbakwunye nri, iji ọgwụ eme ihe.

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Black Cohosh wepụ maka ahụike ụmụ nwanyị

Synonyms: Cimicifuga racemosa, Bugbane, Bugroot, Snakeroot, Rattleroot, Blackroot, Black Snake Root, Triterpene glycosides
Isi ihe: Triterpene Glycosides
Isi mmalite Botanical: Cimicifuga Foetida L
Nkọwa: Triterpene Glycosides 2.5%, 5%, 8% HPLC;
Ọdịdị: Ike Agba odo odo
Ngwa: nri, ngwaahịa ahụike, ịchọ mma, na ubi ọgwụ

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Mkpụrụ osisi Hovenia dulcis maka nlekọta ahụike imeju

Aha ndị ọzọ:Hovenia dulcis wepụ, Semen Hoveniae wepụ, Japanese RaisinTree Mkpụrụ wepụ
Aha Latin: Hovenia Dulcis Thunb.
Isi iyi nke mmịpụta: osisi tozuru okè
Nkọwa: 10:1; Dihydromyricetin 10%, 50%
Njirimara anụ ahụ: ntụ ntụ edo edo agba aja aja
Solubility: Ọ dị mfe igbari na mmiri

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Ọdịmma dị elu na-abụghị GMO Soy Dietary Fiber

Nọmba CAS:9000-70-8
Nkọwapụta:60% fiber
Ọdịdị:Mmiri ọcha ntụ ntụ
Ọkwa:Nri nri
Ọrụ:Ihe na-eme emulsifier, ihe na-atọ ụtọ, ihe na-eme ka nri na-edozi ahụ, ihe nkwụsi ike
ngwugwu:20kg/akpa. nri ọkwa polythene plastic akpa.

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Antioxidative Herbal Organic Ginkgo Leaf wepụ

Aha Latin:Ginkgo Biloba
Ihe na-arụ ọrụ:Flavone, lactones
Nkọwapụta:Flavone 24%, Lactones 6%
Ọdịdị:Agba aja aja ruo odo-aja ntụ ntụ
Ọkwa:Ọkwa ahụike/Nri
Asambodo:ISO22000; Halal; Asambodo NON-GMO, USDA na asambodo organic EU

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