Ihe oriri na-edozi ahụ

Vitamin B12 dị elu

Nke.68-19-9 / Cab No.: 13422-55-4
Ọdịgụ:Nri nri / ndepụta Go / UPP, JP, BP, EP
Ọdịdị:Kristal na-acha ọbara ọbara ma ọ bụ mkpu ma ọ bụ kristal uhie
Spee.:Cyanocbalamin 0.1%, 1%, 5%, 99%;
Methylcobalamimamin 0.1% 1%, 99%;

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Vitamin K1 dị elu

Aha Ahịa:Vitamin K1
Nke.84-80-0
Ọdịdị:Ọkụ na-acha odo odo
Nkowa:2000ppm ~ 10000PM; 1%, 5% phylloquinone;
Ngwa:Ihe eji edozi nri

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Isi mmalite osisi phytorol Ester

Aha Ahịa:Isi mmalite osisi phytorol Phytorol Ester, soy bọlfọ / paini wepụta phytorol phytorol ester esta
Pịnye:Akụrụngwa
Ọdịdị:Icha mmirimmiri odo na-acha odo odo na-acha ọcha na-acha ọcha
Nke.83-48-7
Mf:C29h48o
Ọdịgụ:Ọkwa nri
Nlele:Nyefee ya

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Azụ mmanụ eicososapeenoic ntụ ntụ (EPA)

Synsonyts:Azụ mmanụ
Pasent:10417-94-94
Mmiri na-esochi:Soluble na methanol
Nrụgide Vapor:0.0 ± 2.3 mmhg na 25 Celsius C
Ọdịdị:Acha ọcha na-acha odo odo
Spee.:EicossapeNaenoic acid ≥10%

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Azụ mmanụ accosaheenoenoenoenoenoenoenoenoenoenoenoenoenoenoenoenoenoenoenoenoenonic (DHA)

English Aha:Azu Azụ Dha
Aha ndi ozo:Docsaheneenneenc acid
Nkowa:7%, 10%, 15% ntụ ntụ
Schizochytrium algae dhae ntụ ntụ 10%, 18%
Dha mmanụ 40%; Mmanụ DHA (mmanụ a windized) 40%, 50%
Ọdịdị:Ìhè na-acha odo odo na-acha ọcha
Nke.6217-54-5-5
Ọdịgụ:Ọkwa nri
Ibu Ilucular:456.68

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Buckwheat na-acha uhie uhie maka ahụike obi

Aha Latin:Rhizoma Fagopyri Dibotris
Ọdịdị:Agba aja aja mara mma
Ngwakọta Ọrụ:Flavone
Akụkụ ejiri:Mkuruosisi
Nkowa:Flavone 30% -50%; 5: 1 10: 1 20: 1;

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Mkpụrụ osisi menon ilu

Aha Latin:Morantica l.
A na-akpọkarị aha "obi ilu, ilu
Isi Iyi:Mkpuru osisi
Ọdịdị:Aja aja dị mma, 100% 80-10.
Nkowa:BITTERS (gụnyere Charantin) 10% ~ 15%; Momodicoside 1% -30%; 10: 1 ndọtị;
Atụmatụ:Usoro iwu shuga ọbara, ihe nchịkwa antioxidant, nkwado njikwa ibu, mejupụtara nri bara ụba, nkwalite ahụike, mmetụta na-egbochi ya, ọgwụ ọdịnala.

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AMASPLASE-Amylase na-egbu egbu akụrụ agwa

Aha Latin:Phaaolus Vulgaris L.
Isi Iyi osisi:Mkuruosisi
Ọdịdị:Ntụ ntụ
Nkowa:10: 1; 5: 1; 20: 1; Phasoolin 1%, 2%, 5%
Atụmatụ:Ihe mgbochi, - njikwa ibu, - ọgaranya, Ọdịnihu-Harive, Njirimara Nature, Njirimara Metabolitical

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Black Cohosh wepụ maka ahụike ụmụ nwanyị

Synsonyts: Cimicfugane Racemosa Racemosa, Bugbane, Snakeroot, Ratchroot, Ratchroot, Blake, Blake Glycosides
Isi ihe eji eme ihe: traiterpene glycosides
Isi mmalite nke botanical: cimicfuga foettida l
Nkọwapụta: Traveyneene glycosides 2.5%, 5%, 8% HPLC;
Ọdịdị: ike na-acha odo odo
Agụ: Ihe oriri, ngwaahịa ahụike, ihe ịchọ mma, na ubi ọgwụ

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Hovenia Dulcis mkpụrụ wepụ maka ahụike imeju

Aha ndị ọzọ:Obere osisi HOVENIA, semen hoveniae wepụ, mkpụrụ akwụkwọ Japanese Raistrintree wepụ
Aha Latin: Hovenia Dulcis Thunb.
Isi mmalite nke mmịpụta: Mkpụrụ tozuru okè
Nkọwa: 10: 1; Dihydromyricin 10%, 50%
Njirimara anụ ahụ: agba aja aja na-acha odo odo
Solubality: mfe igbari na mmiri

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Eriri dị elu na-abụghị gmo soy nri

Nke.9000-70-8
Nkowa:60% eriri
Ọdịdị:Milky ọcha
Ọdịgụ:Ọkwa nri
Arụ ọrụ:Ndị Emulsilfers, ndị ọrụ na-ekpo ọkụ, na-eme ka ndị na-eme ihe nkiri, na-akwalite
Ihe ngwugwu:20KG / Akpa.Food ọkwa pollen akpa.

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Mpempe akwụkwọ na-enweghị atụ

Aha Latin:Ginkingo biloba
Ngwakọta Ọrụ:Flavone, lactones
Nkowa:Flavone 24%, lactones 6%
Ọdịdị:Aja aja na-acha odo odo
Ọdịgụ:Ọgwụgwọ ọgwụ / Nri nri
Asambodo:ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat

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