Ihe Ndị E Ji Eme Ihe Maka Nri
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Ntụ ntụ Phosphatidylserine (PS) eke
Aha Latịn:Phosphatidylserine
Ọdịdị:Ntụ ntụ dị nro odo odo
Nkọwapụta:Phosphatidylserine≥20%, ≥50%, ≥70%
Isi mmalitemkpụrụ: soybean, mkpụrụ sunflower
Atụmatụ:Dị ọcha ma bụrụ nke eke, Ọkwa dị elu, Mfe iji, Usoro ọgwụgwọ dị irè
Ngwa:Ihe mgbakwunye nri, Nri Egwuregwu, Nri na Ihe Ọṅụṅụ Na-arụ Ọrụ, Ihe Nka na Nlekọta Akpụkpọ Ahụ, Nri Anụmanụ -
Ntụ ntụ Ca-HMB dị ọcha
Aha Ngwaahịa:Ntụ ntụ CaHMB; Calcium beta-hydroxy-beta-methyl butyrate
Ọdịdị:Ntụ ntụ kristal ọcha
Ịdị ọcha:(HPLC)≥99.0%
Atụmatụ:Ọ dị elu, A mụrụ ya n'ọmụmụ sayensị, Enweghị ihe mgbakwunye ma ọ bụ ihe njupụta, Mfe iji, Nkwado akwara, Ịdị ọcha
Ngwa:Ihe mgbakwunye nri; Nri Egwuregwu; Ihe ọṅụṅụ ike na ihe ọṅụṅụ na-arụ ọrụ; Nnyocha Ahụike na Ọgwụ -
Ntụ ntụ Calcium Bisglycinate dị ọcha
Aha Ngwaahịa:Calcium glycinate
Ọdịdị:Ntụ ntụ ọcha
Ịdị ọcha:98% nkeji, Calcium ≥ 19.0
Usoro Molekụla:C4H8CaN2O4
Ibu Molekụla:188.20
Nọmba CAS:35947-07-0
Ngwa:Ihe mgbakwunye nri, Nri egwuregwu, Ihe nchekwa nri na ihe ọṅụṅụ, Ngwa ọgwụ, Nri bara uru, Nri anụmanụ, Ihe oriri -
Ntụ ntụ Quinone Pyrroloquinoline dị ọcha (PQQ)
Usoro molekụla:C14H6N2O8
Ibu molekụla:330.206
Nọmba CAS:72909-34-3
Ọdịdị:Ntụ ntụ ọbara ọbara ma ọ bụ ọbara ọbara-agba aja aja
Ịdị ọcha nke chromatographic：(HPLC)≥99.0%
Ngwa:Ihe mgbakwunye nri; Nri Egwuregwu; Ihe ọṅụṅụ ike na ihe ọṅụṅụ na-arụ ọrụ; Ihe ịchọ mma na nlekọta akpụkpọ ahụ; Nnyocha Ahụike na Ọgwụ -
98% Ntụ ntụ Yohimbe Bark dị elu
Aha Osisi:Pausinystalia johimbeAha Latịn:Corynante yohimbe L.Nkọwapụta dị:HPLC 8%-98% Yohinbine; 98% Yohimbine HydrochlorideỌdịdị:Agba aja aja uhie (8%) ma ọ bụ odo odo ọcha (98%) Ntụ ntụ kristalNgwa:Ihe mgbakwunye ahụike mmekọahụ; Ihe mgbakwunye ike na arụmọrụ; Ihe mgbakwunye mbelata ibu; Ngwaahịa ịchọ mma na nlekọta akpụkpọ ahụ; Ọgwụ ọdịnala
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Sage Leaf Ratio Wepụ Ntụ ntụ
Aha Ọzọ:Sage ExtractAha Latịn:Salvia Officinalis L.;Akụkụ Osisi Ejiri:Okooko osisi, osisi na akwụkwọỌdịdịNkọwapụta ntụ ntụ aja aja dị mma: 3% Rosmarinic Acid; 10% Carnosic Acid; 20% Ursolic Acid; 10:1;Asambodo:ISO22000; Halal; Asambodo Na-abụghị GMO,Ngwa:A na-eji ya dị ka ihe ndị sitere n'okike, ihe mgbakwunye ngwaahịa ahụike, ihe ịchọ mma, na ihe ndị e ji emepụta ọgwụ.
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Ntụ ntụ nke ahịhịa Purslane nke ndị China
Aha ngwaahịa: Purslane Extract Aha osisi: Portulaca oleracea L. Ihe ndị dị na ya: Flavonoids, polysaccharide Nkọwapụta: 5:1,10: 1 ,20:1,10%-45% Akụkụ ejiri: Ọdịdị osisi na akwụkwọ: Ntụ ntụ dị mma: Nlekọta akpụkpọ ahụ na ihe ịchọ mma; Nri na ihe mgbakwunye nri; Nri na ihe ọṅụṅụ na-arụ ọrụ; Ọgwụ ọdịnala; Nri anụmanụ; Ngwa ọrụ ugbo na ubi
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Ntụ ntụ ntụ nke Organic Horsetail
Aha Ngwaahịa: Ihe Mgbakwunye Horsetail/Mgbakwunye Ahịhịa Horsetail Isi mmalite nke Osisi: Equisetum Arvense L. Akụkụ Ejiri: Ahịhịa Nile (Akpọnwụrụ akpọnwụ, 100% Eke) Nkọwapụta: 7% Silica, 10:1, 4:1 Ọdịdị: Ntụ ntụ aja aja odo odo mara mma. Ngwa: Ihe mgbakwunye nri, Ngwaahịa nlekọta akpụkpọ ahụ, Ngwaahịa nlekọta ntutu, Ngwaahịa nlekọta mbọ, Ọgwụ ahịhịa.
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Ihe Mgbọrọgwụ Coptis nke Berberine
Aha Latin: Coptis chinensis Osisi Isi mmalite: Rihizomes Ọdịdị: Ntụ ntụ odo Ọcha: 5:1;10:1,20:1,Berberine 5%-98% Ngwa: Ọgwụ ọdịnala nke ndị China, Ngwaahịa Nlekọta Akpụkpọ Ahụ, Ngwaahịa Nlekọta Ahụike
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Hop Cones Wepụ Ntụ ntụ
Aha Osisi:Humulus lupulusAkụkụ ejiri:IfuruNkọwapụta:Oke mwepụta 4:1 ruo 20:1 5%-20% Flavones 5%, 10% 90% 98% XanthohumolNọmba ekwentị:6754-58-1Usoro Molekụla: C21H22O5Ngwa:Ịme ihe ọṅụṅụ, Ọgwụ ahịhịa, Ihe mgbakwunye nri, ihe na-esi ísì ụtọ na ihe na-esi ísì ụtọ, Ngwaahịa ịchọ mma na nlekọta onwe onye, ihe ndị sitere na osisi
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Ihe e si na agwa soy wepụta ntụ ntụ Genistein dị ọcha
Isi Iyi Osisi: Sophora Japonica L. Ọdịdị: Ntụ ntụ na-acha ọcha ma ọ bụ nke na-acha odo odo. CAS NO.: 446-72-0 Usoro molekul: C15H10O5 Nkọwapụta: 98% Atụmatụ: Kwenye na nkọwapụta, Na-abụghị GMO, Na-anaghị amị amị, Na-enweghị ihe nfụkasị ahụ, Na-enweghị TSE/BSE. Ngwa: Ihe mgbakwunye nri, nri arụmọrụ, nri egwuregwu, ihe oriri, ihe ọṅụṅụ, ihe ịchọ mma, ngwaahịa nlekọta onwe onye
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Mmanụ Mkpụrụ Buckthorn Dị Ọcha nke Oké Osimiri
Aha Latịn: Hippophae rhamnoides L Ọdịdị: Mmiri odo-oroma ma ọ bụ ọbara ọbara-oroma Isi: Isi ísì eke, na isi mkpụrụ seabuckthorn pụrụ iche Ihe mejupụtara ya bụ: Acid abụba na-enweghị afọ ojuju Mmiri na ihe na-agbanwe agbanwe %: ≤ 0.3 Acid Linoleic%: ≥ 35.0 Acid Linolenic%: ≥ 27.0 Atụmatụ: Enweghị ihe mgbakwunye, Enweghị ihe nchekwa, Enweghị GMOs, Enweghị agba arụrụ arụ Ngwa: Nlekọta akpụkpọ ahụ, Nlekọta ntutu isi, Nri, Ọgwụ ọzọ, Ọrụ Ugbo
