Ihe oriri nri
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Ghichaa algae na-acha uhie uhie
Akụrụngwa na kemịkal
Acha ọcha na-acha odo odo na-acha odo odo
Nkwụsi ike na ndọpụ uche na usoro alkaline
Rụrụ arụ na ngwọta acidic, karịsịa na ph <4.0
Mkpụrụ osisi K-Persion na potassium eyịm, na-akpụzi gel na nzuzoUsoro nhazi usoro:
Achịcha Achịcha: Ike dị na 1500-1800
Carragenan na-arịkọtara ọnụ: ike n'ozuzu ihe dị ka 400-500Usoro mmeghachi omume protein:
Mmekorita ya na K-countin na mmiri ara ehi protein
Mmeghachi omume na protein na anụ ahụ siri ike, na-akpụ ntọala netwọkụ protein
Ike nke protein protein site na mmekọrịta na cargenan -
Nri oriri na-aba uru citrus pectin pectin
Isi Iyi:Peels nke oroma, lemons, na mkpụrụ vaịn
Ọdịdị:Mmiri ara ehi ọcha ma ọ bụ ọkụ na-acha odo odo
Oke uruku:> 60mesh
ATTETA INTE:35% ~ 78%
Atụmatụ:Nkwụsi ike, na-akụkọ na ihe ndị na-eme mkpọtụ. -
Eriri dị elu na-abụghị gmo soy nri
Nke.9000-70-8
Nkowa:60% eriri
Ọdịdị:Milky ọcha
Ọdịgụ:Ọkwa nri
Arụ ọrụ:Ndị Emulsilfers, ndị ọrụ na-ekpo ọkụ, na-eme ka ndị na-eme ihe nkiri, na-akwalite
Ihe ngwugwu:20KG / Akpa.Food ọkwa pollen akpa. -
Acidic protein enverage sunifilish soy poly polychacchariodes (SSPS)
Nkọwa: 70%
1. Ezigbo solubality na nkwụsi ike protein
2. Nnọgide na ntachi obi dị elu
3. Nnọọ ala na-atọ ụtọ
4. Ọgaranya na eriri nri
5 -
Ekike na-acha uhie uhie mmanụ na-acha uhie uhie chlorophyll
Aha ndi ozo:Ọla kọpa chlorophylin; Mmanụ nke chlorophyll
Mf:C55h72cun4o5
Ratio:3.2-4.0
Nnọgide:67.8min
Ee e:11006-34-1
Nkowa:Ọla kọpa chlorophyll 14-16%
Atụmatụ:
1) Green gbara ọchịchịrị
2) insoluble na mmiri
3) dicha mfe ọnya na ethyl, benzene, mmanụ ọcha na ndị ọzọ na-edozi ihe mgbazi ndị ọzọ; na-enweghị sedimenti.
Ngwa:
Dị ka mkpụrụ ndụ na-acha akwụkwọ ndụ. Ejiri kemịkal mee ihe n'egwuregwu ụbọchị, kemịkalụ ọgwụ, na ụlọ ọrụ nri nri. -
Mpempe akwụkwọ sekọndrị chlorophylin
Ọdịdị: Ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ
Nha nha: 100% site na 80 mesh
Cat: 3262-52-4
Solubality: soluble na mmiri, na-egbochi inhiluble ethanol na acetone.
Ozi PH (PH (10G / L, 25 ℃): 9.5-11.0
O nwere oke isi-ewepu ime megide methyl merkaban na amine. -
Sodium sodium dị elu magnesium chlorophylin maka agba nri
Resource: Akwụkwọ Mulberry / Alfafa
Ihe ndị dị irè: sodium ọla kọpa chlorophylin
Nkọwapụta ngwaahịa: GB / USP / EP
Nyocha: HPLC
Mepụta: c34h31cun4na3O6
Igolulular: 724.16
Ee e: 11006-34-1
Ọdịdị: Ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ
Nkowa:
(1) ọchịchịrị gbara ọchịchịrị ma ọ bụ kristal
(2) na-agbanye n'ụzọ dị mfe na mmiri, ntakịrị ịholụ mmanya na chloroform;
(3) insoluble in ethyl ether
(4) mmiri mmiri: odogreen, na-enweghị sedimenti
Ngwa: kemịkalụ kemịkal ejiri kwa ụbọchị, ụlọ ọrụ nri nri nri.
Mbukota: Ln 25 n'arọ fiber drum -
EXPUGEKEKEKEKEKEKEKEKED
Aha Latin:Trigonella Foeum-Graecum L.Synsonyts:Fenmugreek; Trigonella Foeum-graecum), Hu Lu, "Greek Hay", methiNkowa: Ratio: 4: 1 ~ 20: 1 4-hydroxyine 1% ~ 40% hplan fronins 50%, 70% uv fenugreek 50% UVAkụkụ ejiri:Mkpuru osisiỌdịdị:Agba aja aja mara mmaUsoro nnwale:HERPCNgwa:Ọgwụ, ụlọ ọrụ nri, ihe na-esi nri, ụlọ ọrụ
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Ajuga Turkestica wepụrụ Turkesterone
Botanical Isi iyi:Ajuga na-egbutu Thunb.Nkowa:4: 1; 10: 1; 2% 10% 20% 40% Turkestesrone HplcỌdịdị:Ezigbo agba aja aja na-acha aja ajaAsambodo:ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU FaratNgwa:Ulo nri & ihe ọvereụlọ ọrụ na ụlọ ọrụ, ngwaahịa nlekọta ahụike, ihe nlele ahụike na ụlọ ọrụ ọgwụ
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Fitrus fit maka nri oriri
Isi mmalite dịCitrus Aurantium
Ọdịdị:Gbanyụọ ntụ ọcha
Nkowa:90%, 98% HPLC / UV
Isi nri
Mmiri na-etinye mmiri na-eme ka ọ dị mma
Akwukwo di ocha
Uwe ndu ndu
Glutan-Free na Non-Alingenic
Nkwado nkwado
Exaneler-enyi na enyi
Nnukwu afọ
Kwesịrị ekwesị maka nri nwere eriri
Allgen-Free
Ọrụ Nzuzo
Udiri udiri
Ọnụ ahịa - dị irè
Nkwụsi ike -
Mmanụ acradomido (Ara / AA)
Ngwaọrụ dị na ya: Acrachidonic acid
Nkọwa: Ara Dan38%, Ara Ram40%, Ara ≥0%
Aha Chemical: Aha 5, 8, 11, 14, 14- Tetraenoc acid
Ọdịdị: Mmanụ mmiri na-acha uhie uhie
Ee e: 506-32-1
Molecular usoro: C20H32O2
Mass Mass: 304.5G / Mol
Ngwa: Omumaputa ulo oru, ihe omuma nke ndi okacha amara na nri ogwu na nri nri, nri na aru nri -
Arachidonic ntụ (Ara / AA)
Ngwaọrụ dị na ya: Acrachidonic acid
Nkọwa: 10%; 20%
Aha Chemical: Aha 5, 8, 11, 14, 14- Tetraenoc acid
Ọdịdị:-acha ọcha
Ee e: 506-32-1
Molecular usoro: C20H32O2
Mass Mass: 304.5G / Mol
Ngwa: ụlọ ọrụ usoro ụmụaka, nri ahụike na nri nri nri, nri na ihe ọverageụ
