Ngwa nri
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Red Algae Na-ewepụta Nri Nri Carrageenan ntụ ntụ
Njirimara anụ ahụ na kemịkalụ:
Ọcha na-acha odo odo-aja aja ntụ ntụ
Nkwụsi ike siri ike na ngwọta na-anọpụ iche na alkaline
Mmebi na ngwọta acidic, ọkachasị na pH <4.0
K-ụdị uche na potassium ion, na-akpụ a gel na-emebi emebi na mmiri secretionUsoro nhazi:
Carrageenan a nụchara anụcha: Ike gburugburu 1500-1800
Carrageenan a nụchara anụcha nke ọma: Ike n'ozuzu banyere 400-500Usoro mmeghachi omume Protein:
Mmekọrịta na K-casein na protein mmiri ara ehi
Mmeghachi omume na-edozi ahụ na anụ siri ike steeti, na-akpụ a protein netwọk Ọdịdị
Ịme ka usoro protein dị ike site na mmekọrịta ya na carrageenan -
Nri eke eke Citrus pectin ntụ ntụ
Isi mmalite:Akpụkpọ anụ oroma, lemon na mkpụrụ vaịn
Ọdịdị:Mmiri ara ehi White ma ọ bụ ìhè odo ntụ ntụ
Nha urughuru:> 60 ntupu
Ọkwa Esterification:35% ~ 78%
Atụmatụ:Nkwụsi ike, ọkụkọ na ihe gelling. -
Ọdịmma dị elu na-abụghị GMO Soy Dietary Fiber
Nọmba CAS:9000-70-8
Nkọwapụta:60% fiber
Ọdịdị:Mmiri ọcha ntụ ntụ
Ọkwa:Nri nri
Ọrụ:Ihe na-eme emulsifier, ihe na-atọ ụtọ, ihe na-eme ka nri na-edozi ahụ, ihe nkwụsi ike
ngwugwu:20kg/akpa. nri ọkwa polythene plastic akpa. -
Acidic Protein N'ihe ọ drinkụ drinkụ Stabilizer Soluble Soy Polysaccharides (SSPS)
Nkọwa: 70%
1. Ezigbo Solubility na Protein Stability
2. Nnukwu nkwụsi ike na ntachi obi
3. Nnọchi dị ala na ọnụ na-enye ume ọhụrụ
4. Ọgaranya na Fiber Dietary
5. Na-egosiputa Ezi ihe nkiri-akpụkọ, emulsifying, na nkwụsi ike ụfụfụ -
Natural Colorants Mmanụ Soluble ọla kọpa Chlorophyll Tapawa
Aha ọzọ:chlorophyllin ọla kọpa; Chlorophyll soluble mmanụ
MF:C55H72CuN4O5
Oke:3.2-4.0
Mwepu:67.8 nkeji
CAS Mba:11006-34-1
Nkọwapụta:Chlorophyll ọla kọpa 14-16%
Atụmatụ:
1) Akwụkwọ ndụ akwụkwọ ndụ gbara ọchịchịrị
2) Na-adịghị edozi na mmiri
3) Ọ dị mfe soluble na ethyl ether, benzene, mmanụ ọcha yana ihe mgbaze ndị ọzọ; na-enweghị sedimenti.
Ngwa:
Dị ka eke green pigmenti. A na-ejikarị ya na kemịkalụ kwa ụbọchị, kemịkalụ ọgwụ na ụlọ ọrụ nri. -
Sodium Iron Chlorophyllin ntụ ntụ nke ọkwa nri
Ọdịdị: Ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ ntụ ntụ
nha nha: 100% ruo 80 mesh
CAS: 32627-52-4
Solubility: Soluble n'ime mmiri, ọ fọrọ nke nta ka ọ bụrụ ihe a na-apụghị ịsacha na ethanol na acetone.
Ozi pH: pH (10g/l, 25℃): 9.5-11.0
Ọ nwere mmetụta dị elu na-ewepụ isi megide methyl mercaptan na amine. -
Sodium Magnesium Chlorophyllin dị elu maka agba agba nri
Ihe enyemaka: Akwụkwọ Mulberry/Alfafa
Ngwa ndị dị irè: Sodium Copper Chlorophyllin
Nkọwapụta ngwaahịa: GB/USP/EP
Nyocha: HPLC
Nhazi: C34H31CuN4Na3O6
Ibu ibu: 724.16
Nọmba CAS: 11006-34-1
Ọdịdị: Ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ ntụ ntụ
Nkọwapụta:
(1) ntụ ntụ ma ọ bụ kristal gbara ọchịchịrị
(2) Ngwa ngwa soluble na mmiri, ntakịrị soluble na mmanya na chloroform;
(3) Na-adịghị ike na ethyl ether
(4) Mmiri ngwọta: yellowgreen, enweghị sedimenti
Ngwa: kemịkalụ a na-eji kwa ụbọchị, ụlọ ọrụ nri.
Mbukota: ln 25KG eriri drum -
Fenugreek wepụ ntụ ntụ dị elu
Aha Latin:Trigonella foenum-graecum L.Ụdị okwu:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, “Ahịhịa Grik”, MethiNkọwapụta: Oke: 4: 1 ~ 20: 1 4-Hydroxyisoleucine 1% ~ 40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Total Saponins 50% UVAkụkụ ejiri:MkpụrụỌdịdị:Ntụ ntụ dị mma nke odo odoUsoro ule:HPLCNgwa:Ọgwụ, ụlọ ọrụ nri, ihe ndị na-esi ísì ụtọ, ụlọ ọrụ
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Ajuga Turkestanica wepụ Turkesterone
Isi mmalite nke ahịhịa:Ajuga Decumbens Thunb.Nkọwapụta:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCỌdịdị:Ọmarịcha ntụ ntụ edo edo aja ajaAsambodo:ISO22000; Halal; Asambodo NON-GMO, USDA na asambodo organic EUNgwa:Ụlọ ọrụ nri & ihe ọṅụṅụ, ngwaahịa nlekọta ahụike, ihe ịchọ mma na ụlọ ọrụ ọgwụ
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Citrus Fiber ntụ ntụ maka nri nri eke
Isi mmalite ihe ọkụkụ:Citrus aurantium
Ọdịdị:Gbanyụọ-ọcha ntụ ntụ
Nkọwapụta:90%, 98%HPLC/UV
Isi mmalite Fiber nri
Mkpịsị mmiri nke mmiri na-eme ka ọ dị arọ na nkwụsi ike
Ngwakọta Label dị ọcha
Shelf Life Extension
Gluten-Free na-abụghị nke allergenic
Ndogide
Ịkpọ aha ndị ahịa-Enyi na enyi
Nnukwu ndidi nke eriri afọ
Kwesịrị ekwesị maka nri nwere Fiber
Allergen-free
Nhazi oyi
Nkwalite Texture
Ọnụ-dị irè
Emulsion kwụsie ike -
Mmanụ Arachidonic Acid (ARA/AA)
Ihe na-arụ ọrụ: Arachidonic acid
Nkọwapụta: ARA≥38%，ARA≥40%，ARA≥50%
Aha kemịkal: Icosa-5, 8, 11, 14- tetraenoic acid
Ọdịdị: Mmanụ mmiri mmiri na-acha odo odo
CAS NO: 506-32-1
Ụdị ihe omimi: C20H32O2
Uka nke molecular: 304.5g/mol
Ngwa: ụlọ ọrụ usoro ụmụaka, ngwaahịa nlekọta anụ ahụ, ọgwụ ọgwụ na nri nri, nri na ihe ọ drinksụ drinksụ dị mma -
Arachidonic Acid ntụ ntụ (ARA/AA)
Ihe na-arụ ọrụ: Arachidonic acid
Nkọwa: 10%; 20%
Aha kemịkal: Icosa-5, 8, 11, 14- tetraenoic acid
Ọdịdị: Gbanyụọ-acha ọcha ntụ ntụ
CAS NO: 506-32-1
Ụdị ihe omimi: C20H32O2
Uka nke molecular: 304.5g/mol
Ngwa: Ụlọ ọrụ mmepụta ihe ụmụaka, nri ahụike na ihe mgbakwunye nri nri, nri na ihe ọṅụṅụ dị mma
