Ngwaahịa
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Black bean beepụta amịpụta antheryanins
Isi Iyi Latin: Glycinemax (L.) Merr
Isi mmalite Si Malite: Black Soybean Hull / Aut / bee
Nkọwa ./Pocyanins: 5%, 10%, 15%, 25% site na UV
Andymocyanin: 7%, 15%, 22%, 36% site na HPLC
RITIM: 5: 1, 10: 1, 20: 1
Ngwakọta dị iche iche: Anthocyanidins, Proanterhocyanidins, vitamin C, vitamin B na polyphenolic flononoids na ihe ndị ọzọ ndu
Ọdịdị: Ọdịdị na-acha odo odo ma ọ bụ violet dị mma -
Black chokeberry
Aha Ngwaahịa: Black Blackberry wepụ
Nkọwa: 10%, 25%, 40% andthyyanins; 4: 1; 10: 1
Aha Latin: Aronia melanocarpa L.
Akụkụ akụkụ eji eme ihe: beri (ọhụrụ, 100%)
Ọdịdị & Agba: Ezigbo violet uhie na-acha uhie uhie -
Green kọfị agwa
Latin simp: Cofaea Arabica l.
Ngwakọta Ọrụ: chlorogenic acid
Nkọwa: chlorogenic acid 5% ~ 98%; 10: 1,20: 1,
Ọdịdị: ntụ ntụ
Atụmatụ: Ezumike Isi nke chlorogenic acid, na-akwado ọkwa shuga dị mma, ma na-akwalite njikwa ibu
Ngwa: Ntụziaka nri, Nutracractical, Ọgwụ ọgwụ, ahụike na ụlọ ọrụ nri -
Sugar dochie anya Jerusalem actichok itinye uche inulan
Isi mmalite Si Malite Isi: Jerusalem artichoke tubers
Ọdịdị: Livezọ mmiri na-acha odo odo
Nkọwapụta: 60% ma ọ bụ 90% inelin / Oligosaccharide
Ụdị: mmiri mmiri
Atụmatụ: Mmiri Inin, ụdị mmiri mmiri, obere glycemic, ụtọ dị ụtọ, ngwa nri na-eri nri
Ngwa: Nri, mmiri ara ehi, chocolate, ihe ọ drinksụ ofụ, ngwaahịa ahụike, swiiti ahụ dị nro -
Wepụta Ginseng (PNS)
Aha Ahịa:PANAX
Isi mmalite Herb:Mgbidi PANX PSSEED. Var.
Aha ndi ozo:Sanqi, Tianqi, Anchi, atọ asaa, panakin pseudogisinsisang
Akụkụ ejiri:Mgbọrọgwụ
Ọdịdị:Agba aja aja na-acha odo odo
Nkowa:Nocogisenoside 20% -97%
Ratio:4: 1,10: 1; Ntụ ntụ
Ihe ndị bụ isi na-arụ ọrụ:Nocoginsissions; Gisenoside -
Black tii wepụrụ ntụ ntụ Teabrowin (TB)
Aha ngwaahịa: Teabrowin / Black tii
Aha ndị ọzọ: Pu-eh tii wepụ; Tii tii; Pu-erhttable.e.
Jiri akụkụ: epupụta tii
Ọdịdị: Red-Agba aja aja
Nkọwa: 60% -98% Thabrowin
Twzọ nnwale: HPLC / UV -
Black tii wepụ akwụkwọ ntụ ntụ
Aha Latin: Camellia Menuenis O. KTze.
Isi mmalite: Black Tea
Akụkụ nke osisi eji: akwukwo
Ọdịdị: acha odo odo na agba aja aja
Nkọwa: Teabrowin 20%, 40%
Atụmatụ: Antioxidant, Antimitinic, anticancer, mgbochi mkpali, antileukemia, mmetụta antitoxin, yana mgbochi ibu. -
Black tite teaflavins (tfs)
Botanical Isi iyi:Camellia mmehie O. KTze.
Akụkụ ejiri:Ahihia
Ama.: 84650-60-2
Nkowa:10% -98% teleffins; Polyphenols 30% -75%;
Isi mmalite dịBlack tii
Ọdịdị:Agba aja aja mara mma
Atụmatụ:Antioxidant, mgbochi ọrịa cancer, hypoliperimic, mgbochi ọrịa obi, nje mgbochi na antiviral, mgbochi mkpali na deadorant na deadtant -
Igwe eji oji
Aha ndi ozo:Ensin; Aespin; Acsolus Chiness Bge, Marnon Europe, Espine, Chestnut
Botanical Isi iyi:Eculus hippocalanum L.
Akụkụ ejiri:Mkuruosisi
Efrata na-arụ ọrụ:Acin ma ọ bụ Ensin
Nkowa:4% ~ 98%
Ọdịdị:Agba aja aja na-acha odo odo na ntụ ntụ -
Atemisia Annua wepụ armeminin ntụ
Isi mmalite osisi: Atemisia Anzon Wepu
Ọdịdị: White kristal
Osisi Nkebi Iji Ejiji: Akwụkwọ
Ọgụgụ: ọkwa ọgwụ
Accdị mmịpụta: mmịpụta mmiri
Enweghị .: 63968-64-9
Nkọwa: 98%, 99% Artemisin
Molecular usoro: C15H22O5
Igolulular: 282.33
Obere dị obere: 500g
Mbukota: 1KG / akpa aluminom; 25KG / Dra -
Stephania wepụtara ntụ ntụ
Aha Ahịa: Stephania Japnacra
Latin simple: Stephania cefalantha Hay (Stephania Japona (Thunb.) Miers) / Stephania Epigaea Lo / Stephania YSLO.
Ọdịdị: White, Grey ọcha ntụ ntụ
Ngwakọta na-arụ ọrụ: COPHarterhine 80% -99% hplc
Akụkụ ejiji: Tuber / mgbọrọgwụ
Ngwa: Ngwaahịa ahụike
Melting Point: 145-155 Celsius
Ntugharị akọwapụtara: D20 + 277 Celsius (c = 2inchloroform)
Isi mmiri: 654.03 ° C (atụmatụ siri ike)
Nnọọ: 1.1761 (atụmatụ siri ike)
Ntinye uche: 1.5300 (atụmatụ)
Ọnọdụ nchekwa: n'okpuru (nitrogen ma ọ bụ Argon) AT2-8 Celsius C
Solubality: soluble na ya (35mg / ml) ma ọ bụ ethanol (20mg / ml)
Acidity Cofiefy (Pka): 7.61 ± 0.20 (buru amụma) -
Gynostemma akwukwo
Laten Si Malite:Gynostemma Pentaphyllum
Akụkụ eji:Ahihia
Ngwakọta dị n'ọrụ: Gypensides
Ọdịdị:Light edo edo na-acha odo odo
Nkowa:5: 1, 10: 1, 20: 1; Gydenosides 10% ~ 98%
Usoro nchọpụta:Uv & hplc
