Ngwaahịa

  • Ifuru Lavender dị ọcha mmanụ dị mkpa

    Ifuru Lavender dị ọcha mmanụ dị mkpa

    Aha ngwaahịa: Lavender mmanụ dị mkpa / Lavender Mmanụ Latin Aha: Lavandula angustifolia Ịdị ọcha: 100% Osisi dị ọcha ejiri: Ifuru / buds Ọdịdị: enweghị agba na-acha odo odo mmanu mmanu isi ihe: Linalyl acetate, linalool, lavender acetate Extract Ụzọ: Steam Distilled + CO2 mmịpụta mmiri dị elu (SFE-CO2) : Aromatherapy, Nlekọta anụ ahụ, Mgbu na mbufụt, ehighi ura, nlekọta ntutu, nhicha, nri

  • 98% Ọdịnaya dị elu Yohimbe Bark wepụ ntụ ntụ

    98% Ọdịnaya dị elu Yohimbe Bark wepụ ntụ ntụ

    Aha Botanical:Pausinystalia johimbeAha Latin:Corynante yohimbe L.Nkọwapụta dị:HPLC 8% -98% Yohinbine; 98% Yohimbine HydrochlorideỌdịdị:Uhie-aja aja(8%) ma ọ bụ Yellow-White(98%) Crystal ntụ ntụNgwa:Ihe mgbakwunye ịdị mma mmekọahụ; Ihe mgbakwunye ume na arụmọrụ; Ihe mgbakwunye ibu ibu; Ngwa ịchọ mma na akpụkpọ anụ; Ọgwụ ọdịnala

  • Sage Leaf Ratio wepụ ntụ ntụ

    Sage Leaf Ratio wepụ ntụ ntụ

    Aha ọzọ:Sage wepụAha Latin:Salvia Officinalis L.;Eji Akụkụ osisi:Ifuru, azuokokoosisi na akwukwoỌdịdị: Nkọwa ntụ ntụ Brown dị mma: 3% Rosmarinic Acid; 10% carnosic acid; 20% Ursolic acid; 10:1;Asambodo:ISO22000; Halal; Asambodo na-abụghị GMO,Ngwa:Ejiri ya dị ka antioxidants eke, ihe mgbakwunye ngwaahịa ahụike, ịchọ mma, na akụrụngwa ọgwụ.

  • Ngwakọta ahịhịa ahịhịa nke China na-ewepụta ntụ ntụ

    Ngwakọta ahịhịa ahịhịa nke China na-ewepụta ntụ ntụ

    Aha ngwaahịa: Purslane Extract Botanical Name: Portulaca oleracea L. Ihe ndị na-arụ ọrụ: Flavonoids, polysaccharide nkọwa: 5: 1,10: 1 , 20: 1,10% -45% Akụkụ ejiri: Stem na ọdịdị akwukwo: Ngwa ntụ ntụ dị mma: Skincare na ihe ịchọ mma; Nutraceuticals na ihe mgbakwunye nri; Nri na ihe ọṅụṅụ na-arụ ọrụ; Ọgwụ ọdịnala; Nri anụmanụ; Ngwa Agricultural na Horticultural

  • Organic Horsetail wepụ ntụ ntụ

    Organic Horsetail wepụ ntụ ntụ

    Aha ngwaahịa: Horsetail Extract / Horsetail Grass Extract Botanical Source: Equisetum Arvense L. Nkebi eji: Osisi dum (Mịrị, 100% Eke) Nkọwapụta: 7% Silica, 10: 1, 4: 1 Ọdịdị: Brown Yellow Fine Powder. Ngwa: Ihe mgbakwunye nri, ngwaahịa nlekọta anụ ahụ, ngwaahịa nlekọta ntutu, ngwaahịa nlekọta ntu, ọgwụ ahịhịa.

  • Mgbọrọgwụ Coptis wepụ Berberine ntụ ntụ

    Mgbọrọgwụ Coptis wepụ Berberine ntụ ntụ

    Aha Latin: Coptis chinensis Osisi Isi Iyi: Rihizomes Ọdịdị: Ịdị Ọcha Yellow Powder: 5: 1; 10: 1,20: 1, Berberin 5% -98% Ngwa: Ọgwụ ndị China omenala, ngwaahịa nlekọta anụ ahụ, ngwaahịa nlekọta ahụike.

  • Hop Cones na-ewepụta ntụ ntụ

    Hop Cones na-ewepụta ntụ ntụ

    Aha Botanical:Humulus lupulusAkụkụ ejiri:IfuruNkọwapụta:Wepụ oke 4:1 ruo 20:1 5%-20% Flavones 5%, 10% 90% 98% XanthohumolNọmba Cas:6754-58-1Usoro ihe omimi: C21H22O5Ngwa:Brewing, ogwu ogwu, nri nri, ihe na-esi ísì ụtọ na ihe na-esi ísì ụtọ, ihe ịchọ mma na ngwaahịa nlekọta onwe onye, ​​ihe nchịkọta ihe ọkụkụ.

  • Soy Bean na-ewepụta ntụ ntụ Genistein dị ọcha

    Soy Bean na-ewepụta ntụ ntụ Genistein dị ọcha

    Isi mmalite Botanical: Sophora Japonica L. Ọdịdị: Gbanyụọ-acha ọcha mma ma ọ bụ ìhè-edo edo ntụ ntụ CAS NO .: 446-72-0 Molecular usoro: C15H10O5 Nkọwapụta: 98% Atụmatụ: Kwenye na nkọwapụta, Non-GMO, Non-irradiation, Allergen N'efu, TSE/BSE efu. Ngwa: Ihe mgbakwunye nri, nri na-arụ ọrụ, nri egwuregwu, ihe oriri, ihe ọṅụṅụ, ihe ịchọ mma, ngwaahịa nlekọta onwe onye.

  • Mmanụ mkpụrụ osisi buckthorn dị ọcha

    Mmanụ mkpụrụ osisi buckthorn dị ọcha

    Aha Latin: Hippophae rhamnoides L Ọdịdị: Yellow-orange ma ọ bụ ọbara ọbara-orange mmiri mmiri Odor: eke na-esi ísì ụtọ, na pụrụ iche seabuckthorn mkpụrụ isi Isi ihe mejupụtara: Unsaturated fatty acids Mmiri na ihe na-agbanwe agbanwe%: ≤ 0.3 Linoleic acid%: ≥ 35 acid ≥ . ≥ 27.0 atụmatụ: Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMOs, enweghị ngwa arụrụ arụ: Nlekọta anụ ahụ, ntutu isi, nri, ọgwụ ọzọ, ọrụ ugbo

  • Mmanụ mkpụrụ osisi buckthorn dị ọcha

    Mmanụ mkpụrụ osisi buckthorn dị ọcha

    Aha Latin: Hippophae rhamnoides L Ọdịdị: Brown-Yellow to brown-red oil Ihe na-arụ ọrụ na-arụ ọrụ: seabuckthorn flavones ọkọlọtọ ọkwa: Pharmaceutical Grade Food Grade Specification: 100% dị ọcha, Palmitic acid 30% Atụmatụ: Ọ dịghị ihe mgbakwunye, Enweghị ihe nchekwa, Enweghị GMOs. Ngwa Agba Artificial: nri, ngwaahịa nlekọta ahụike, ihe ịchọ mma

  • Mkpụrụ Primrose dị mkpa mgbede dị ọcha

    Mkpụrụ Primrose dị mkpa mgbede dị ọcha

    Aha Latin: Oenothera Blennis L Aha ndị ọzọ: Oenothera biennis mmanụ, Primrose Oil Plant Part ji: Mkpụrụ, 100% Extraction Method: Cold Pressed & Refined Appearance: Clear pale yellow to yellow oil Ngwa: Aromatherapy; Nlekọta anụ ahụ; Nlekọta ntutu isi; Ahụ ike ụmụ nwanyị; Ahụ ike mgbari nri

  • Calendula Officinalis Ifuru wepụ ntụ ntụ

    Calendula Officinalis Ifuru wepụ ntụ ntụ

    Aha Latin:Calendula Officinalis L. Akụkụ nke mmịpụta: Agba ifuru: Ezi oroma ntụ ntụ wepụ Ngwọta: Ethanol & Mmiri nkọwapụta: 10: 1, ma ọ bụ dị ka arịrịọ gị Ngwa: ogwu ogwu, nri na ihe ọṅụṅụ, Pet Care, Agriculture, or Cosmetics Stock dị na LA USA ụlọ nkwakọba ihe

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