Ngwaahịa
-
Ntụ ntụ Choline Bitartrate dị ọcha
Nọmba ego:87-67-2
Ọdịdị:Ntụ ntụ ọcha
Nha nha:20~40 ntupu
Nkọwapụta:98.5%-100% 40Mgbachi, 60Mgbachi, 80Mgbachi
Asambodo: ISO22000; Halal; Asambodo Na-abụghị GMO, Asambodo USDA na EU Organic
Atụmatụ:Enweghị ihe mgbakwunye, Enweghị ihe nchekwa, Enweghị GMO, Enweghị agba arụrụ arụ
Ngwa:Ihe mgbakwunye nri; Nri na ihe ọṅụṅụ -
Calcium Methyltetrahydrofolate dị ọcha(5MTHF-Ca)
Aha Ngwaahịa:L-5-MTHF-Ca
Nọmba CAS:151533-22-1
Usoro Molekụla:C20H23Can7O6
Ibu Molekụla:497.5179
Aha Ọzọ:CALCIUML-5-METHYLTETRAHYDROFOLATE; (6S)-N-[4-(2-Amino-1,4,5,6,7,8,-hexahydro-5-methyl-4-oxo-6-pteridinylmethylamino)benzoyl]-L-glutaminsure, Calciumsalz (1:1); L-5-Methyltetrahydrofolic acid, nnu calcium. -
Ntụ ntụ Calcium Pantothenate dị ọcha
Usoro Molekụla:C9H17NO5.1/2Ca
Ibu Molekụla:476.53
Ọnọdụ Nchekwa:2-8°C
Mmiri Na-agbaze:Na-agbaze n'ime mmiri.
Ịkwụsi ike:Ọ na-adịgide, mana ọ nwere ike ịdị mmiri mmiri ma ọ bụ na-anabata ikuku. Ọ na-ekwekọghị na asịd siri ike, ntọala siri ike.
Ngwa:Enwere ike iji ya dị ka ihe mgbakwunye nri, enwere ike iji ya na nri ụmụaka, ihe mgbakwunye nri -
Ntụ ntụ Riboflavin dị ọcha (Vitamin B2)
Aha Mba Ọzọ:Riboflavin
Aha nna:riboflavin, vitamin B2
Usoro Molekụla:C17H20N4O6
Ibu Molekụla:376.37
Isi mmiri:715.6 ºC
Ebe mgbari:386.6 ºC
Mmiri Na-agbaze:mmiri na-agbaze ntakịrị
Ọdịdị:ntụ ntụ kristal odo odo ma ọ bụ oroma -
Ntụ ntụ Sodium Ascorbate dị ọcha
Aha Ngwaahịa:Sodium Ascorbate
Nọmba CAS:134-03-2
Ụdị Mmepụta:Sịntetik
Mba onye si:Chaịna
Ọdịdị na Ọdịdị:Ntụ ntụ kristal ọcha ruo ntakịrị odo odo
Isi isi:Njirimara
Ihe Ndị Na-arụ Ọrụ:Sodium Ascorbate
Nkọwapụta na Ọdịnaya:99% -
Ntụ ntụ Calcium Diascorbate dị ọcha
Aha Kemịkalụ:Calcium ascorbate
Nọmba CAS:5743-27-1
Usoro Molekụla:C12H14CaO12
Ọdịdị:Ntụ ntụ ọcha
Ngwa:Ụlọ ọrụ nri na ihe ọṅụṅụ, Ihe mgbakwunye nri, Nhazi na nchekwa nri, Ngwaahịa nlekọta nkeonwe
Atụmatụ:Nchikota nke Calcium na Vitamin C dị elu, Njirimara Antioxidant, pH zuru oke, dị mfe iji, kwụsie ike, na-adịgide adịgide
Ngwugwu:25kgs/drum, 1kg/Akpa foil Aluminom
Nchekwa:Debe na +5°C ruo +30°C. -
Acerola Cherry Extract Vitamin C
Aha Ngwaahịa:Acerola Wepụ
Aha Latịn:Malpighia glabra L.
Ngwa:Ngwaahịa Ahụike, Nri
Nkọwapụta:17%, 25% Vitamin C
Agwa:Ntụ ntụ odo odo dị mfe ma ọ bụ ntụ ntụ uhie pink -
Peptide Melon nke na-egbochi oxidation
Aha Ngwaahịa:Peptide melon dị ilu
Aha Latịn:Momordica Charantia L.
Ọdịdị:Ntụ ntụ odo dị mfe
Nkọwapụta:30%-85%
Ngwa:Nri na ihe mgbakwunye nri, nri na ihe ọṅụṅụ bara uru, ihe ịchọ mma na nlekọta akpụkpọ ahụ, ọgwụ, ọgwụ ọdịnala, nyocha na mmepe -
Ntụ ntụ ọka wit Oligopeptide dị elu
Aha Ngwaahịa:Ntụ ntụ ntụ Oligopeptide nke ọka wit
Nkọwapụta:80%-90%
Akụkụ ejiri:Agwa
Agba:Ọcha-odo dị mfe
Ngwa:Ihe mgbakwunye nri; Ngwaahịa nlekọta ahụike; Ihe ndị e ji achọ mma; ihe mgbakwunye nri -
Ntụ ntụ peptide organic
Ọdịdị:Ntụ ntụ ọcha ma ọ bụ odo odo dị mfe
Protein:≥80.0% /90%
PH (5%): ≤7.0%
Ash:≤8.0%
Peptide soybean:≥50%/80%
Ngwa:Ihe mgbakwunye nri; Ngwaahịa nlekọta ahụike; Ihe ndị e ji achọ mma; ihe mgbakwunye nri -
Ntụ ntụ peptide Ginseng
Aha Ngwaahịa:Oligopeptide Ginseng
Ọdịdị:Ntụ ntụ ọcha ruo odo dị mfe
Ginsenosides:5%-30%, 80% elu
Ngwa:Nri na ihe mgbakwunye nri, Nri na ihe ọṅụṅụ bara uru, Ihe ịchọ mma na nlekọta akpụkpọ ahụ, Nri egwuregwu, Ọgwụ ọdịnala, Nri anụmanụ na ngwaahịa anụmanụ
Atụmatụ:Nkwado sistemu ahụ ji alụso ọrịa ọgụ, Ike na ịdị ndụ, Ọrụ antioxidant, Idozi uche na ọrụ nghọta, Mbelata nrụgide na nchekasị, Njirimara mgbochi mkpali, Nhazi shuga ọbara -
Gotu Kola weputara Asiatic acid
Aha Ngwaahịa:Gotu Kola ihe e si na ya wepụta
Aha Latịn:Centella Asiatica (L.) Obodo ukwu
Ụdị Ngwaahịa:Ntụ ntụ aja aja akwụkwọ ndụ akwụkwọ ndụ gaa na ntụ ntụ ọcha
Akụkụ nke Osisi Ejiri:Ahịhịa (Akpọrọ nkụ, 100% eke)
Ụzọ mwepụta:Mmanya ọka/mmiri
Nkọwapụta:10%-80% Triterpenes, Madecassoside 90%-95%, Asiaticoside 40%-95%
Asịd Asiatic 95% HPLC, Asịd Madecassic 95%
