Ngwaahịa

  • Mmanụ DHA Algal emebere oyi

    Mmanụ DHA Algal emebere oyi

    Nkọwapụta:
    Ọdịnaya nke DHA ≥40%
    Mmiri na adịghị ike ≤0.05%
    Ngụkọta ọnụ ahịa Oxidation ≤25.0meq/kg
    Uru acid ≤0.8mg KOH/g
    Akwụkwọ: ISO22000;Halal;Asambodo NON-GMO, USDA na asambodo organic EU
    Ngwa: ubi nri iji mee ka nri DHA dịkwuo elu;Nri ngwaahịa gel dị nro;Ngwaahịa ịchọ mma;
    Ngwa nri nri nwa ọhụrụ na nke ime

  • Natural Coenzyme Q10 ntụ ntụ

    Natural Coenzyme Q10 ntụ ntụ

    Synonym: Ubidecarenone
    Nkọwapụta: 10% 20% 98%
    Ọdịdị: Yellow ka Orange Crystalline ntụ ntụ
    Nọmba CAS: 303-98-0
    Ụdị ihe omimi: C59H90O4
    Arọ Molecular: 863.3435
    Ngwa: A na-eji ngwaahịa nlekọta ahụike, ihe mgbakwunye nri, ihe ịchọ mma, ọgwụ

  • Vitamin E

    Vitamin E

    Nkọwa: Ọcha/Acha ọcha na-acha ọcha na-enweghị ntụ ntụ / mmanụ
    Nyocha nke Vitamin E Acetate%: 50% CWS, N'etiti 90% na 110% nke nkwupụta COA
    Ihe na-arụ ọrụ: D-alpha Tocopherol Acetate
    Asambodo: Natural Vitamin E usoro bụ asambodo SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS,
    IP (NON-GMO, Kosher, MUI HALAL/ARA HALAL wdg.
    Njirimara: Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMO, enweghị agba arụrụ arụ
    Ngwa: Ihe ịchọ mma, ahụike, ụlọ ọrụ nri, na ihe mgbakwunye nri

  • Protein ntụ ntụ ewelatala

    Protein ntụ ntụ ewelatala

    Nkọwa: Ntụ ntụ edo edo mara mma, isi njirimara na uto, Min.50% Protein (na nkụ), shuga dị ala, obere abụba, enweghị cholesterol, na nri dị elu
    Akwụkwọ: ISO22000;Halal;Asambodo na-abụghị GMO
    Ike ọkọnọ kwa afọ: Karịrị tọn 3000
    Atụmatụ: Ezi solubility;Nkwụsi ike dị mma;Ala viscosity;Ọ dị mfe ịgbari ma banye;
    Ngwa: Nri nri, nri ndị egwuregwu, nri ahụike maka ndị mmadụ pụrụ iche.

  • Organic Brown Rice Protein

    Organic Brown Rice Protein

    Nkọwa: 85% protein;300 ntupu
    Akwụkwọ: NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP
    Ikike ịnyefe kwa afọ: Karịrị 1000 tọn
    Atụmatụ: Protein nke osisi;Amino acid zuru oke;Allergen (soy, gluten) n'efu;Ihe na-egbu egbu n'efu;obere abụba;obere kalori;Ihe oriri ndị bụ isi;Anụ anaghị eri anụ;Mgbari dị mfe & nnabata.
    Ngwa: Isi ihe oriri na-edozi ahụ;Ihe ọṅụṅụ protein;Nri egwuregwu;Ogwe ike;Nri ma ọ bụ kuki na-akwalite protein;Nri nri Smoothie;Nri nwa & ime ime;Nri vegan;

  • Ntụ ntụ ọka walnut pesticide dị ala

    Ntụ ntụ ọka walnut pesticide dị ala

    Ọdịdị: ntụ ntụ na-acha ọcha;
    urughuru sieve:≥ 95% ngafe 300 ntupu;Protein (akọrọ ndabere) (NX6.25),g/100g:≥ 70%
    Atụmatụ: juputara na vitamin B6, Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Vitamin B5, Folate (Vitamin B9), Vitamin E, Vitamin K, Vitamin C, Omega-3 Fats Copper, Manganese , Phosphorus, Magnesium, Zinc, Iron, Calcium, Potassium, Selenium, Ellagic acid, Catechin, Melatonin, Phytic acid;
    Ngwa: Ngwaahịa mmiri ara ehi, ngwaahịa esi nri.

  • Protein Chickpea Organic nwere ọdịnaya 70%.

    Protein Chickpea Organic nwere ọdịnaya 70%.

    Nkọwa: 70%, 75% protein
    Akwụkwọ: NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP
    Ike ọkọnọ kwa afọ: Karịrị 80000 tọn
    Atụmatụ: Protein nke osisi;Amino acid zuru oke;Allergen (soy, gluten) n'efu;GMO free pesticides free;obere abụba;obere kalori;Ihe oriri ndị bụ isi;Anụ anaghị eri anụ;Mgbari dị mfe & nnabata.
    Ngwa: Isi ihe oriri na-edozi ahụ;Ihe ọṅụṅụ protein;Nri egwuregwu;Ogwe ike;Ngwaahịa mmiri ara ehi;Nri nri Smoothie;nkwado obi na usoro ahụ ji alụso ọrịa ọgụ;Nne & ahụike nwa;Anụ anaghị eri anụ & nri anaghị eri anụ.

  • Organic Oat Protein nwere ọdịnaya 50%.

    Organic Oat Protein nwere ọdịnaya 50%.

    Nkọwa: 50% Protein
    Akwụkwọ: ISO22000;Kosher;Halal;HACCP
    Ike ọkọnọ kwa afọ: Karịrị 1000 tọn
    Atụmatụ: Protein nke osisi;Amino acid zuru oke; Allergen (soy, gluten) efu;
    GMO free pesticides free;obere abụba;obere kalori;Ihe oriri ndị bụ isi;Anụ anaghị eri anụ;Mgbari dị mfe & nnabata.
    Ngwa: Isi ihe oriri na-edozi ahụ;Ihe ọṅụṅụ protein;Nri egwuregwu;Ogwe ike;Ngwaahịa mmiri ara ehi;Nri nri Smoothie;nkwado obi na usoro ahụ ji alụso ọrịa ọgụ;Nne & ahụike nwa;Anụ anaghị eri anụ & nri anaghị eri anụ.

  • Ntụ ntụ osikapa osikapa Organic

    Ntụ ntụ osikapa osikapa Organic

    Nkọwa: 80% protein;300 ntupu
    Akwụkwọ: NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP
    Ikike ịnyefe kwa afọ: Karịrị 1000 tọn
    Atụmatụ: Protein nke osisi;Amino acid zuru oke;Allergen (soy, gluten) n'efu;Ihe na-egbu egbu n'efu;obere abụba;obere kalori;Ihe oriri ndị bụ isi;Anụ anaghị eri anụ;Mgbari dị mfe & nnabata.
    Ngwa: Isi ihe oriri na-edozi ahụ;Ihe ọṅụṅụ protein;Nri egwuregwu;Ogwe ike;Nri ma ọ bụ kuki na-akwalite protein;Nri nri Smoothie;Nri nwa & ime ime;Nri vegan;

  • Peptides ntụ ntụ maka nlekọta anụ ahụ

    Peptides ntụ ntụ maka nlekọta anụ ahụ

    Aha ngwaahịa: peptides ọla kọpa
    Nọmba CAS: 49557-75-7
    Ụdị ihe omimi: C28H46N12O8Cu
    Arọ Molecular: 742.29
    Ọdịdị: Blue na-acha odo odo ntụ ntụ ma ọ bụ mmiri mmiri na-acha anụnụ anụnụ
    Nkọwa: 98% nkeji
    Njirimara: Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMO, enweghị agba arụrụ arụ
    Ngwa: Ngwa ịchọ mma na ngwaahịa nlekọta ahụike

  • Apụl Peel wepụ 98% Phloretin ntụ ntụ

    Apụl Peel wepụ 98% Phloretin ntụ ntụ

    Isi mmalite Botanical: Malus pumila Mill.
    CAS Nọmba: 60-82-2
    Usoro ihe omimi: C15H14O5
    Usoro ọgwụgwọ akwadoro: 0.3% ~ 0.8%
    Solubility: soluble na methanol, ethanol, na acetone, ọ fọrọ nke nta ka ọ ghara ịsacha ya na mmiri.
    Nkọwa: 90%, 95%, 98% Phloretin
    Ngwa: Ngwa ntecha

  • Eke Asiaticoside ntụ ntụ sitere na Gotu Kola wepụ

    Eke Asiaticoside ntụ ntụ sitere na Gotu Kola wepụ

    Aha ngwaahịa: Hydrocotyle Asiatica Extract/Gotu Kola Extract
    Aha Latin:Centella asiatica (L.) Obodo
    Ọdịdị: Brown ka ìhè odo ma ọ bụ White Fine ntụ ntụ
    Nkọwapụta: (Ịdị ọcha) 10% 20% 40% 50% 60% 70% 90% 95% 99%
    Nọmba CAS: 16830-15-2
    Ọdịdị: Brown Powder
    Akwụkwọ: ISO22000;Halal;Asambodo na-abụghị GMO
    Njirimara: Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMO, enweghị agba arụrụ arụ
    Ngwa: Ọgwụ, nri, ngwaahịa nlekọta ahụike, ngwaahịa nlekọta anụ ahụ