Ngwaahịa
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Alfa-glucosylrutin ntụ ntụ (AGR) maka ịchọ mma
Isi mmalite Botanical: Scphora japonica L.
Akụkụ mmịpụta: Ifuru osisi Spec.:90% HPLC
Nọmba CAS: 130603-71-3
Chem/IUPAC Aha: 4 (G) -alpha-Glucopyranosyl-rutinα-glucosylrutin;
AGR COSING REF No: 56225
Ọrụ: Antioxidant; Mgbochi foto; Photoprotective;Elu mmiri solubility; Nkwụsi ike;
Ngwa: Ụlọ ọrụ ọgwụ; Ụlọ ọrụ ịchọ mma; Ụlọ ọrụ nri na ihe ọṅụṅụ; Ụlọ ọrụ mgbakwunye; Nnyocha na mmepe -
Larch wepụ Taxifolin / Dihydroquercetin ntụ ntụ
Aha ndị ọzọ:Mwepụ Larch, Pine Bark Extract, Taxifolin, Dihydroquercetin
Isi mmalite nke ahịhịa:Larix gmelii
Akụkụ ejiri:ogbugbo
Nkọwapụta:80%, 90%, 95% HPLC
Ọdịdị:Odo na-acha odo odo na ntụ ntụ
Nkwakọ ngwaahịa:Site na 25kgs/Drum, ime site na akpa rọba
Isi:Njirimara njirimara na ekpomeekpo
Nchekwa:Echekwara na jụụ na akọrọ ebe. Wepụ ọkụ siri ike na okpomọkụ
Ndụ nchekwa:Ọnwa iri abụọ na anọ -
Isoquercitrin (EMIQ) emezigharịrị
Aha ngwaahịa:Sophora Japonica wepụ
Aha Botanical:Sophora japonica L.
Akụkụ ejiri:Okooko osisi
Ọdịdị:ntụ ntụ odo odo na-acha odo odo
Njirimara:
• Nguzogide okpomọkụ maka nhazi nri
• Nkwụsi ike ọkụ maka nchekwa ngwaahịa
• Mmiri dị elu maka ngwaahịa mmiri mmiri
• Mmụba ugboro 40 karịa quercetin mgbe niile -
Ntụ ntụ Troxerutin dị oke mma (EP)
Aha ngwaahịa:Sophora Japonica wepụ
Aha Botanical:Sophora japonica L.
Akụkụ ejiri:Okooko osisi
Ọdịdị:ntụ ntụ odo odo na-acha odo odo
Usoro kemịkalụ:C33H42O19
Ibu Molecular:742.675
Nọmba CAS:7085-55-4
EINECS Mba:230-389-4
Njirimara anụ ahụ na kemịkalụ njupụta:1.65 g/cm3
Ebe mgbaze:168-176ºC
Ebe esi esi:1058.4ºC
Ebe mgbari:332ºC
Ntụgharị ntụgharị uche:1.690 -
Isoquercitrin ntụ ntụ dị oke mma
Aha aha:2- (3,4-dihydroxyphenyl) -3- (β-D-glucopyranosyloxy) -5,7-dihydroxy-4H-1-benzopyran-4-otu.
Ụdị molekụla:C21H20O12;Ibu Formula:464.4
Ịdị ọcha:95% nkeji, 98% nkeji
Nhazi:Igwe kristal siri ike
Solubility: DMF:10 mg / ml; DMSO: 10 mg / ml;PBS (pH 7.2):0.3 mg / ml
Nọmba CAS:21637-25-2
Ibu Molecular:464.376
Njupụta:1.9±0.1 g/cm3
Ebe esi esi:872.6± 65.0 °C na 760 mm
Ebe mgbaze Hg:225-227°
Ebe mgbari:307.5±27.8 °C -
Sophorae Japonica na-ewepu Quercetin Anhydrous Powder
Aha Botanical: Sophorae japonica L.
Ihe mmalite: Osisi ifuru
Nkọwa: 95% ule nke HPLC
Ọdịdị: Light odo crystal ntụ ntụ
CAS #: 117-39-5
Ụdị ihe omimi: C15H10O7
Nka Molecular: 302.24 g/mol -
Sophorae Japonica na-ewepụ Quercetin Dihydrate ntụ ntụ
Otu okwu:Quercetin; 2- (3,4-Dihydroxyphenyl) -3,5,7-trihydroxy-4H-1-benzopyran-4-otu dihydrate; 3,3′,4′,5,7-Pentahydroxyflavone dihydrate
Aha Botanical:Sophorae japonica L.
Ngwa mmalite:ifuru nwa osisi
Nkọwapụta:Nnwale 95% nke HPLC
Ọdịdị:ìhè edo edo kristal ntụ ntụ
CAS #:6151-25-3
Ụdị molekụla:C15H10O7•2H2O
Mass Molecular:338.27 g/mol
Ụzọ wepụ:Mmanya mmanya
Na-eji:Ihe mgbakwunye nri; Nutraceutical; Ọgwụ. -
Sophorae Japonica na-ewepu Rutin ntụ ntụ
Isi mmalite Botanical: Scphora japonica L.
Akụkụ mmịpụta: Osisi ifuru
Nkọwa: 95%,98%, NF11 Rutin, Rutin soluble, EP/DAB/BP/USP;
Ọdịdị: Yellow Green Powder
Ngwa: nri ahụike, ngwaahịa nlekọta ahụike, ịchọ mma, ọgwụ
Nlereanya efu: 10g ~ 20g -
Rutin ntụ ntụ nke soluble mmiri
Isi mmalite Botanical: Scphora japonica L.
Akụkụ mmịpụta: Osisi ifuru
Usoro mmịpụta: Mwepụta abụọ
Nkọwapụta: 95%,98%,NF11 Rutin,Rutin soluble
Ọdịdị: Yellow Green Powder
Solubility: 100% Mmiri Soluble
Ngwa: nri ahụike, ngwaahịa nlekọta ahụike
Nlereanya efu: 10g ~ 20g -
Ụlọ ọrụ na-eweta Pelargonium Sidoides mgbọrọgwụ wepụ
Aha ndị ọzọ: Ahịhịa Geranium mgbọrọgwụ wepụ/Afrika Geranium wepụ
Aha Latin: Pelargonium hortorum Bailey
Nkọwa: 10:1, 4:1, 5:1
Ọdịdị: ntụ ntụ edo edo agba aja aja -
Ụlọ ọrụ mmepụta ihe dị elu chamomile wepụ
Aha Latin: Matricaria recutita L
Ihe na-arụ ọrụ: Apigenin
Nkọwapụta: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
Ule ule: HPLC, TLC
Ọdịdị: Brown-Yellow to Off- White powder.
Nọmba CAS: 520-36-5
Akụkụ eji: Ifuru -
Mmiri ara ehi osikapa kacha mma maka mmiri ara ehi na ihe ndị ọzọ soy
1. 100% ORGANIC RICE MILK POWDER (tụnyere ntụ ntụ)
2. Allergen-free ọzọ ka powdered ma ọ bụ mmiri mmiri ara ehi mmiri ara ehi nwere dum ọka oriri na a adaba ntụ ntụ.
3. N'ezie enweghị mmiri ara ehi, lactose, cholesterol na gluten.
4. Enweghị yist, enweghị mmiri ara ehi, enweghị ọka, enweghị shuga, enweghị ọka, enweghị ihe nchekwa, enweghị GMO, enweghị soy.
