Ngwaahịa

  • Acidlic shylic acid

    Acidlic shylic acid

    Enweghị .: 69-72-7
    Molecular usoro: C7H6O3
    Ọdịdị: ntụ ntụ
    Ọgụgụ: ọkwa ọgwụ
    Nkọwapụta: 99%
    Atụmatụ: Enweghị ihe mgbakwunye, enweghị nchekwa, enweghị GMO, enweghị agba ọ bụla
    Ngwa: ụlọ ọrụ roba; Ụlọ ọrụ polymer; Ụlọ ọrụ ọgwụ; Nyocha nyocha; Ichebe nri; Ngwaahịa sktincare, wdg.

  • Mkpụrụ pọmgranet bee ellagic acid

    Mkpụrụ pọmgranet bee ellagic acid

    Ewu botanical: bee
    Nkọwa: 40% 90% 95% 98% HPLC
    Odide: ntụ ntụ ntụ
    Solubality: soluble na ethanol, akụkụ ụfọdụ na mmiri
    Asambodo: ISO22000; Lal; Asambodo na-abụghị GMO
    Ngwa: Ngwaọrụ nlekọta ahụike, nri, ihe ndị dị mkpa, ihe ịchọ mma, ihe ọ drinkụ drinkụ

  • 100% peony peydrol

    100% peony peydrol

    Akụrụngwa: Ifuru okooko osisi
    Efration: hydrosol
    Ọnụ ọgụgụ dịnụ: 10000Kg
    Ọcha: 100% dị ọcha
    Ụzọ mmịpụta: Steam Distillation
    Asambodo: MSSD / CoA / GMPCV / ISO9001 / Orgaic / ISO2000 / Asambodo / Ntinye
    Ihe ngwugwu: 1KG / 5KG / 10KG / 25KG / 180KG
    MIQ: 1KG
    Ngalaba: Cosmetic klas

  • Acid ferulic acid

    Acid ferulic acid

    Molecular usoro: C10H10o4
    Njirimara: White ma ọ bụ nke na-acha ọcha kristal
    Nkọwapụta: 99%
    Asambodo: ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat
    Ngwa: Ejirila ya na ọgwụ, nri, na ubi cosmetics

  • Gbanwetụrụ soybean mmiri

    Gbanwetụrụ soybean mmiri

    Nkọwa: ntụ ntụ ≥97%; ụdị mmiri ≥50%;
    Isi mmalite eke: soyberic soy (sunflower mkpụrụ dịkwa)
    Atụmatụ: Enweghị ihe mgbakwunye, enweghị nchekwa, enweghị GMO, enweghị agba ọ bụla
    Agụ: Nhazi nri, na-emepụta ihe, na-emepụta ihe, ọgwụ na ọgwụ na-edozi ahụ, nlekọta onwe onye na ịchọ mma, ngwa ọrụ
    Asambodo: ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat

  • Organic soy phosphatidyl choline

    Organic soy phosphatidyl choline

    Aha Latin: Glycine Max (Linn.) Merr.
    Nkọwa: 20% ~ 40% phosphatidylcholine
    Dị iche iche: 20% -40% ntụ ntụ; 50% -90% wax; Mmiri 20% -35%
    Asambodo: ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat
    Isi mmalite eke: soybeans, (mkpụrụ osisi sunflower dị)
    Atụmatụ: Enweghị ihe mgbakwunye, enweghị nchekwa, enweghị GMO, enweghị agba ọ bụla
    Agụ: Nchọpụta nyocha na Skstinse, ọgwụ, ichebe nri, na mgbakwunye nri

  • 98% min miner icraritin ntụ

    98% min miner icraritin ntụ

    Aha Latin: Epimedium Brevicornum Maxim
    Isi mmalite osisi: akwukwo
    Nkọwa: 10% -99% Icaritin
    Ọdịdị: Crystal kristal
    Asambodo: ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat
    Ike na-eme kwa afọ: ihe karịrị mkpụrụ ego 10000
    Atụmatụ: Enweghị ihe mgbakwunye, enweghị nchekwa, enweghị GMO, enweghị agba ọ bụla
    Ngwa: Ngwaọrụ nlekọta ahụike, nri, ihe ndị dị mkpa, ihe ịchọ mma, ihe ọ drinkụ drinkụ

  • Mkpụrụ osisi herbal eke nke dị iche iche 98% psyllium Husk

    Mkpụrụ osisi herbal eke nke dị iche iche 98% psyllium Husk

    Aha Latin: Cravago Ovata, Plaftago Ispaghula
    Nkọwapụta arụmọrụ: 99% Husk, 98% ntụ ntụ
    Ọdịdị: Off-White White
    Nha nha: 40-60 mesh
    Atụmatụ: na-enyere aka na-anọgide na-enwe ahụ ike & colloval ahụ ike; na-akwado farnovascs; nke zuru oke maka achịcha Keto; Fits & Mix
    Ngwa: Ntụziaka nri, ụlọ ọrụ ọgwụ, nri na ụlọ ọrụ nri nri, ụlọ ọrụ ugbo, ụlọ ọrụ ọrụ ugbo, ụlọ ọrụ ọrụ ugbo

  • 100% mkpụrụ osisi dị iche iche

    100% mkpụrụ osisi dị iche iche

    Aha Latin: Avena Sativa L.
    Ọdịdị: Off-White White
    Ngwakọta Ọrụ: Beta Glican
    Nkọwa: 70%, 80%, 90%, 98%
    Asambodo: ISO22000; Lal; Asambodo na-abụghị GMO,
    Ike na-eme kwa afọ: ihe karịrị 1000 tọn tọn 1000
    Ngwa: tumadi na ụlọ ọrụ na-eme achịcha, nri nri ahụike

  • Sperch sorch sap

    Sperch sorch sap

    Ọdịdị ./pị: ≧ 98%
    Ọdịdị: Mmiri Achịcha
    Asambodo: ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat
    Atụmatụ: Enweghị ihe mgbakwunye, enweghị nchekwa, enweghị GMO, enweghị agba ọ bụla
    Agụ: nri na ebe nri; Ọhịa ọgwụ, ubi ahụike, ịchọ mma

  • Ntụ ntụ d-chiro-inositol

    Ntụ ntụ d-chiro-inositol

    Ọdịdị: Ntụ ntụ na-acha ọcha kristal, enweghị isi, ụtọ dị ụtọ
    Nkọwapụta: 99%
    Usoro Chemical: C6H12O6
    Asambodo: ISO22000; Lal; Asambodo na-abụghị GMO,
    Atụmatụ: Enweghị ihe mgbakwunye, enweghị nchekwa, enweghị GMO, enweghị agba ọ bụla
    Ngwa: intositol nwere ike iji rụọ ọrụ na-arụ ọrụ, mgbakwunye nri, ọgwụ, ngwaahịa, osisi aquatic, na ngwaahịa nlekọta anụ ahụ.

  • Mmanụ a gwakọtara agwakọta

    Mmanụ a gwakọtara agwakọta

    Nkọwapụta: Nchịkọta Thopperlds ≥50%, 70%, 90%, 95%
    Ọdịdị: icha mmirimmiri odo na-acha ọbara ọbara na-acha uhie uhie na-acha uhie uhie
    Asambodo: SC, FSS 22000, NSF-CGMP, ISI9001, Fada-Qs, IP (kosto, kosher, udal, wdg.
    Atụmatụ: Enweghị ihe mgbakwunye, enweghị nchekwa, enweghị GMO, enweghị agba ọ bụla
    Ngwa: Medicine, nri, ihe ịchọ mma, ndepụta, wdg.

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