Ngwaahịa
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Ntụ ntụ ntụ mgbọrọgwụ Rehmannia Glutinosa kwadebere
Aha Latịn:Rehmannia Glutinousa Libosch
Ihe ndị na-arụ ọrụ:Flavone
Nkọwapụta:4:1 5:1,10:1,20:1,40:1 ,1%-5% flavone
Ọdịdị:Ntụ ntụ aja aja dị mma
Asambodo:ISO22000; Halal; Asambodo Na-abụghị GMO, asambodo ihe ndị dị ndụ nke USDA na EU
Ngwa:A na-etinye ya n'ọrụ n'ọgwụ, ahụike, na ngalaba nlekọta ahụike. -
Ntụ ntụ Rhubarb nke ọgwụ
Aha Latịn:Rheum palmatum L.
Isi Iyi Osisi:Osisi ma ọ bụ Mgbọrọgwụ
Nkọwapụta:10:1, 20:1 ma ọ bụ 0.5%-98% Rhubarb Chrysophanol, Emodin 50%,80%,98%
Ọdịdị:Ntụ ntụ aja aja
Ngwa:Ụlọ ọrụ ọgwụ; Ngwaahịa nri; ihe ịchọ mma; Ụlọ ọrụ nri. -
Ntụ ntụ nke Hibiscus Flower Extract
Aha Latịn:Hibiscus sabdariffa L.
Ihe ndị na-arụ ọrụ:Anthocyanin, Anthocyanidins, Polyphenols na ndị ọzọ.
Nkọwapụta:10% -20% anthocyanidins; 20:1; 10:1; 5:1
Ngwa:Nri na Ihe Ọṅụṅụ; Nri na Ihe Mgbakwunye Nri; Ihe Nka na Nlekọta Akpụkpọ Ahụ; Ọgwụ; Nri Anụmanụ na Ụlọ Ọrụ Nri Anụmanụ -
Ihe Mgbakwunye Polygonum Cuspidatum Na-egbochi Oxidant
Aha Latịn:Reynoutria japonica
Aha Ọzọ:Nnukwu ihe e si na knotweed wepụta/resveratrol
Nkọwapụta:Resveratrol 40%-98%
Ọdịdị:Ntụ ntụ aja aja, ma ọ bụ ntụ ntụ odo ruo ọcha
Asambodo:ISO22000; Kosher; Halal; HACCP
Atụmatụ:Ntụ ahịhịa; Mgbochi ọrịa kansa
Ngwa:Ọgwụ; Ihe ịchọ mma; Ihe oriri; Nri na ihe ọṅụṅụ; Ọrụ ugbo. -
Ntụ ntụ nke Organic Schisandra Berry
Aha Latịn:Schisandra chinensis (Turcz.) Agbapụta.
Akụkụ ejiri mee ihe:Mkpụrụ osisi
Nkọwapụta:10:1; 20:1 Ratio; Schizandrin 1-25%
Ọdịdị:Ntụ ntụ dị mma nke aja aja-edo edo
Asambodo:NOP na EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Ngwa:Ihe ịchọ mma, nri na ihe ọṅụṅụ, ọgwụ, na ihe ndị na-edozi ahụ na ihe mgbakwunye. -
Ntụ ntụ ntụ nke Organic Nettle
Aha Ngwaahịa:Ihe e si na netụl wepụta
Aha Latịn:Urtica Cannabinaa L.
Isi mmalite:Mgbọrọgwụ Nettle/Akwụkwọ Nettle
CAS.:84012-40-8
Isi ihe ndị e ji mee ya:Silicon organic
Ọdịdị:Ntụ ntụ odo aja aja
Nkọwapụta:5:1; 10:1; 1%-7% Silikọn
Asambodo:NOP na EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Ngwa:ngalaba ọgwụ; ụlọ ọrụ ngwaahịa ahụike; ubi nri; ihe ịchọ mma, nri anụmanụ; ọrụ ugbo -
Gynostemma Wepụ Gypenosides ntụ ntụ
Aha Latin/Isi mmalite nke ihe ọkụkụ:Gynostemma pentaphyllum (Thunb.) Mak.
Akụkụ ejiri:Osisi dum
Nkọwapụta:Gypenosides 20% ~98%
Ọdịdị:Ntụ ntụ aja aja odo odo
Asambodo:ISO22000; Halal; Asambodo Na-abụghị GMO
Ngwa:Ngalaba ọgwụ, ngalaba nri na ihe ọṅụṅụ, ụlọ ọrụ ngwaahịa ahụike -
Fructus Forsythia na-ewepụta ntụ ntụ
Aha Osisi:Forsythia Forsythia suspense (Thunb.) Vahl
Nkọwapụta:Phillyrin 0.5~2.5%
Oke mwepụta:4:1,5:1,10:1,20:1
Ụzọ mwepụta:Ethanol na Mmiri
Ọdịdị:Ntụ ntụ aja aja dị nro
Asambodo:NOP na EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Ngwa:Ngalaba ngwaahịa ahụike; ngalaba ọgwụ; ngalaba nri. -
Ntụ ntụ Fo-Ti Organic
Aha Ngwaahịa:Ihe e si na Fo-ti wepụta; Ihe e si na Tuber Fleeceflower nweta; Radix polygoni multiflori PE
Isi mmalite Latin:Polygonum multiflorum Thunb
Nkọwapụta:10:1, 20:1; Mkpokọta anthraquinone 2% 5%; Polysaccharides 30% 50%; Stilbene glycoside 50% 90% 98%
Asambodo:NOP na EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Ngwa:Ụlọ ọrụ ịchọ mma, nri na ihe ọṅụṅụ; ngalaba ọgwụ, wdg. -
Ihe e ji ewepụta mgbọrọgwụ Kudzu maka ọgwụgwọ ahịhịa
Aha Latịn:Pueraria Lobata wepụ (Willd.)
Aha Ọzọ:Kudzu, Kudzu Vine, Arrowroot Root Extract
Ihe Ndị Na-arụ Ọrụ:Isoflavones (Puerarin, Daidzein, Daizin, Genistein, Puerarin-7-xyloside)
Nkọwapụta:Pueraria Isoflavones 99% HPLC; Isoflavones 26% HPLC; Isoflavones 40% HPLC; Puerarin 80% HPLC;
Ọdịdị:Ntụ ntụ aja aja dị mma ruo ọcha kristal siri ike
Ngwa:Ọgwụ, Ihe mgbakwunye nri, ihe mgbakwunye nri, Ngalaba ihe ịchọ mma -
Ntụ ntụ Curcumin Tetrahydro eke
Aha Ngwaahịa: Tetrahydrocurcumin
Nọmba CAS:36062-04-1
Usoro Molekụla: C21H26O6;
Ibu molekụla: 372.2;
Aha Ọzọ: Tetrahydrodiferuloylmethane;1,7-Bis(4-hydroxy-3-methoxyphenyl)heptane-3,5-dione;
Nkọwapụta (HPLC): 98% nkeji;
Ọdịdị: Ntụ ntụ ọcha na-acha ọcha
Asambodo: ISO22000; Halal; Asambodo Na-abụghị GMO
Ngwa: Nri, Ihe ịchọ mma na Ọgwụ -
Mmanụ Bakuchiol eke nke dị obere karịa pasentị iri itoolu na asatọ
Isi mmalite ngwaahịa: Psoralea corylifolia Linn…
Ọdịdị: Mmiri mmanụ odo odo
Nkọwapụta: Bakuchiol ≥ 98% (HPLC)
Atụmatụ: Enweghị ihe mgbakwunye, Enweghị ihe nchekwa, Enweghị GMO, Enweghị agba arụrụ arụ
Ngwa: Ọgwụ, Nka na Ụtọ, Ngwaahịa Nlekọta Ahụike
