Ihe Mgbakwunye Polygonum Cuspidatum Na-egbochi Oxidant
Ihe ewepụtara Polygonum Cuspidatumbụ ihe e si na mgbọrọgwụ nke ihe ndị a nwetaReynoutria japonicaosisi, nke a makwaara dị kaAhịhịa Ndị JapanA makwaara ihe a na-ewepụta dị ka Resveratrol, nke bụ isi ihe na-arụ ọrụ n'osisi a.
Resveratrol nwere ike antioxidant ma mara na ọ nwere mmetụta mgbochi mbufụt. Egosipụtala na ọ nwere ike ịba uru maka sistemụ obi, gụnyere ibelata ihe egwu nke ọrịa obi. Ọ nwekwara ike inwe mmetụta mgbochi kansa site na igbochi uto na mgbasa nke mkpụrụ ndụ kansa.
A na-ejikarị Polygonum Cuspidatum Extract eme ihe n'ihe mgbakwunye nri na ngwaahịa nlekọta akpụkpọ ahụ n'ihi na ọ nwere ihe ndị na-egbochi ịka nká na ihe ndị na-egbochi ịka nká. A na-ejikwa ya na ọgwụ ọdịnala ndị China iji gwọọ ọtụtụ ọrịa, gụnyere nsogbu nri na ọrịa.
N'ozuzu ya, Polygonum Cuspidatum Extract bụ ihe e ji aka mee nke nwere ọtụtụ uru na ojiji ahụike.
| Aha Ngwaahịa | Ihe ewepụtara Polygonum Cuspidatum |
| Ebe Mmalite | Chaịna |
| ihe | Nkọwapụta | Usoro Ule |
| Ọdịdị | Ntụ ntụ dị mma | Anya na-ahụ anya |
| Agba | Ntụ ntụ ọcha | Anya na-ahụ anya |
| Isi na Ụtọ | Isi na Uto Njirimara | Organoleptic |
| Ọdịnaya dị n'ime | Resveratrol≥98% | HPLC |
| Mfu mgbe a kpọrọ nkụ | NMT 5.0% | USP <731> |
| ntụ | NMT 2.0% | USP <281> |
| Nha nke ihe ndị dị ndụ | NLT 100% ruo 80 ntupu | USP<786> |
| Mkpokọta ọla dị arọ | NMT10.0 mg/kg | GB/T 5009.74 |
| Lead (Pb) | NMT 2.0 mg/kg | GB/T 5009.11 |
| Arsenic (Dịka) | NMT 0.3 mg/kg | GB/T 5009.12 |
| Mercury (Hg) | NMT 0.3 mg/kg | GB/T 5009.15 |
| Cadmium (Cd) | NMT 0.1 mg/kg | GB/T 5009.17 |
| Mkpokọta Ọnụọgụ Efere | NMT 1000cfu/g | GB/T 4789.2 |
| Yist na Ebu | NMT 100cfu/g | GB/T 4789.15 |
| E. Coli. | Ihe na-adịghị mma | AOAC |
| Salmonella | Ihe na-adịghị mma | AOAC |
| Nchekwa | Ngwugwu dị n'ime ya nwere akpa plastik abụọ, ngwugwu mpụta ya nwere drum kaadiboodu 25kg. | |
| Ngwugwu | Debe n'ime akpa mechiri emechi nke ọma, ebe mmiri na anwụ na-anaghị apụta. | |
| Ndụ nchekwa | Afọ abụọ ma ọ bụrụ na e mechiri emechi ma chekwaa ya nke ọma. | |
| Ngwa Ebumnobi | Ọgwụ; Debe ngwaahịa mma dịka ihe mkpuchi ihu na ihe ịchọ mma; Ude. | |
| Ntụaka | GB 20371-2016; (EC) Nọmba 396/2005 (EC) Nọmba 1441 2007; (EC) Nọmba 1881/2006 (EC) Nọmba 396/2005; Koodu Kemịkalụ Nri (FCC8); (EC) Nọmba 834/2007 (NOP) 7CFR Nkebi 205 | |
| Kwadebere ya: Oriakụ Ma | Onye kwadoro ya bụ: Maazị Cheng | |
Usoro Nri
| Ihe ndị e ji mee ya | Nkọwapụta (g/100g) |
| Kabọhaịdret niile | 93.20(g/100g) |
| Protein | 3.7 (g/100g) |
| Kalori niile | 1648KJ |
| Sodium | Iri na abụọ (mg/100g) |
Lee ụfọdụ atụmatụ ngwaahịa nke Polygonum Cuspidatum Extract:
1. Ike dị elu:Ihe a na-ewepụta nwere 98% Resveratrol, nnukwu mkpokọta nke ihe na-arụ ọrụ, ma na-enye uru kachasị na ahụike.
2. Dị ọcha ma bụrụ ihe okike:A na-enweta ihe a sitere na osisi Polygonum Cuspidatum eke, ọ nweghịkwa ihe mgbakwunye ma ọ bụ ihe nchekwa e ji aka mee.
3. Mfe iji:A na-enweta ihe a n'ụdị dị iche iche, gụnyere kapsụl, ntụ ntụ, na ihe mmiri mmiri, nke na-eme ka ọ dị mfe iji ma tinye ya na ihe ị na-eme kwa ụbọchị.
4. Nchekwa iji:A na-ewerekarị ihe a dị ka ihe dị mma maka ọtụtụ mmadụ ma ọ bụrụ na e jiri ya mee ihe n'ọtụtụ ọgwụ akwadoro. Agbanyeghị, a na-adụ ọdụ ka ị gakwuru onye na-ahụ maka ahụike gị tupu ịtinye ihe mgbakwunye ọhụrụ ọ bụla na nri gị.
5. E ji n'aka na ịdị mma dị:A na-emepụta ihe a n'ụlọ ọrụ GMP (Good Manufacturing Practice) nke a kwadoro, na-ahụ na ngwaahịa ahụ dị mma, dị ọcha, na ịdị n'otu.
6. Uru ahụike dị iche iche:E wezụga uru ahụike ndị a kpọtụrụ aha na mbụ, ihe a na-ewepụta nwekwara ike inyere aka melite mmetụta insulin, belata ihe ize ndụ nke kansa, kwalite ahụike akpụkpọ ahụ, ma chebe onwe ya pụọ na mmebi imeju.
Lee ụfọdụ uru ahụike ị nwere ike inweta site na Polygonum Cuspidatum Extract:
1. Njirimara antioxidant:Resveratrol bụ ọgwụ antioxidant dị ike nke nwere ike inyere aka chebe mkpụrụ ndụ anyị pụọ na mmebi oxidative nke sitere na radicals efu. Nke a nwere ike ibelata ohere nke ọrịa ndị na-adịghị ala ala dịka kansa, ọrịa obi, na ọrịa shuga.
2. Njirimara mgbochi mkpali:Resveratrol nwere ihe ndị na-egbochi mbufụt nke nwere ike inye aka belata mbufụt n'ahụ niile. Mbufụt bụ ihe dị mkpa na mmepe nke ọtụtụ ọrịa na-adịghị ala ala, gụnyere ọrịa ogbu na nkwonkwo, ọrịa obi, na kansa.
3. Njirimara mgbochi ịka nká:Resveratrol nwekwara ike inye aka belata usoro ịka nká site n'ịrụzi mkpụrụ ndụ mebiri emebi na ibelata mmebi radical n'ahụ. Nke a nwere ike inye aka kwalite ịka nká dị mma, kwalite ọrụ nghọta, ma melite ogologo ndụ.
4. Ahụike obi:Polygonum Cuspidatum Extract nwere ike inyere aka melite ahụike obi site na ibelata ọbara mgbali elu, belata ọkwa cholesterol, na igbochi mkpokọta plaque n'ime akwara. Nke a nwere ike ibelata ohere nke nkụchi obi, ọrịa strok, na ọrịa obi ndị ọzọ.
5. Ahụike ụbụrụ:Resveratrol nwere ike inye aka melite ọrụ ụbụrụ site n'ibelata mbufụt, ime ka ọbara na-erugharị nke ọma, na ịkwalite uto nke mkpụrụ ndụ ụbụrụ ọhụrụ. Nke a nwere ike ime ka ebe nchekwa, ntinye uche, na ọrụ nghọta zuru oke ka mma.
N'ozuzu, Polygonum Cuspidatum Extract bụ ihe mgbakwunye eke dị ike nke nwere ike inye ọtụtụ uru ahụike, gụnyere ihe antioxidant, mgbochi mbufụt, na ihe mgbochi ịka nká. Ịtinye ihe mgbakwunye a na ihe omume gị kwa ụbọchị nwere ike inyere aka kwalite ahụike kacha mma ma belata ihe egwu nke ọrịa na-adịghị ala ala.
N'ihi oke mkpokọta resveratrol ya, Polygonum Cuspidatum Extract nwere ọtụtụ ihe enwere ike iji mee ihe n'ọtụtụ ngalaba dị iche iche. Lee ụfọdụ n'ime ha:
1. Ihe ndị na-edozi ahụ:Ihe mgbakwunye na ngwaahịa nri nwere resveratrol abụrụla ihe a ma ama n'ihi na ha nwere ike inyere aka kwado ịka nká dị mma, na ahụike obi, ma melite ahụike zuru oke.
2. Nri na ihe ọṅụṅụ:A na-ejikwa Resveratrol eme ihe n'ihe oriri na ihe ọṅụṅụ, dị ka mmanya uhie, ihe ọṅụṅụ mkpụrụ vaịn, na chocolate gbara ọchịchịrị, iji nye uru ahụike ma mee ka ụtọ dịkwuo mma.
3. Ihe ịchọ mma:Enwere ike iji Polygonum Cuspidatum Extract nke nwere 98% Resveratrol mee ihe na ngwaahịa nlekọta akpụkpọ ahụ n'ihi uru ya nwere ike ibelata nrụgide oxidative na mbufụt, nke nwere ike ibute ịka nká n'oge.
4. Ọgwụ:A mụọla Resveratrol maka ojiji ọgwụgwọ ya, gụnyere dị ka ihe na-egbochi mbufụt, nakwa n'ịgwọ ọrịa dị iche iche dịka kansa na nsogbu neurodegenerative.
5. Ọrụ Ugbo:A chọpụtala na Resveratrol na-eme ka uto osisi na iguzogide ọrịa dịkwuo mma, na-eme ka ọ bụrụ ihe bara uru maka ime ka ihe ọkụkụ na-eto nke ọma.
N'ozuzu ya, Polygonum Cuspidatum Extract nke nwere 98% Resveratrol nwere ọtụtụ ihe ndị nwere ike iji mee ihe na ụlọ ọrụ nri, nri na ihe ọṅụṅụ, ihe ịchọ mma, ọgwụ, na ọrụ ugbo.
Nke a bụ usoro eserese dị mfe maka mmepụta nke Polygonum Cuspidatum Extract nke nwere ọdịnaya Resveratrol 98%:
1. Ebe esi enweta ihe:A na-enweta ma na-enyocha ihe e ji emepụta ya, Polygonum cuspidatum (nke a makwaara dị ka Japanese knotweed), ma ọ bụ na ọ dị mma.
2. Mwepụ:A na-eji ihe mgbaze (karịsịa ethanol ma ọ bụ mmiri) kwadebe ma wepụta ihe osisi ahụ n'okpuru ọnọdụ ụfọdụ iji nweta ihe e si na ya wepụta.
3. Ntinye uche:A na-agbakọ ihe e si na ya wepụta ihe ndị a na-anaghị eji eme ihe iji wepụ ihe ndị na-agbaze ahụ, wee hapụ ihe ndị ọzọ a na-etinye n'ime ya.
4. Nchacha:A na-eme ka ihe e ji mee ihe dị ọcha site na iji usoro dịka kọlụm chromatography, nke na-ekewa ma na-ekewapụ resveratrol.
5. Ịkpọ nkụ:A na-akpọ resveratrol ahụ a sachapụrụ akpọcha ma jiri ntụ mee ka ọ bụrụ ihe e ji eme ya, Polygonum Cuspidatum Extract, nke nwere 98% Resveratrol.
6. Njikwa ịdị mma:A na-anwale ihe nlele nke ngwaahịa ikpeazụ maka ịdị ọcha, ike, na ihe ndị na-emerụ ahụ iji hụ na e rubere ụkpụrụ na ụkpụrụ ụlọ ọrụ.
7. Nkwakọ ngwaahịa:A na-etinye ngwaahịa ikpeazụ n'ime akpa kwesịrị ekwesị ma tinye akara na nkọwa dose, nọmba ebe a na-etinye ihe, na ụbọchị njedebe.
N'ozuzu ya, mmepụta nke Polygonum Cuspidatum Extract nke nwere ọdịnaya Resveratrol 98% gụnyere ọtụtụ usoro iji hụ na ngwaahịa ikpeazụ dị ọcha ma dịkwa mma.
Nchekwa: Debe n'ebe dị jụụ, kpọrọ nkụ, na ọcha. Chebe ya pụọ na mmiri na ìhè kpọmkwem.
Oge Nduzi: ụbọchị 7 mgbe iwu gị gasịrị.
Ndụ nchekwa: afọ 2.
Rịba ama: Enwere ike nweta nkọwapụta ahaziri ahazi.
Express
N'okpuru 100kg, ụbọchị 3-5
Ọrụ site n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo ndị ahụ
Site n'Oké Osimiri
Karịa 300kg, ihe dị ka ụbọchị 30
Ọrụ ọdụ ụgbọ mmiri site na ọdụ ụgbọ mmiri dị mkpa maka onye na-ere ahịa ọrụ nhazi ọkachamara
Site na Ikuku
100kg-1000kg, ụbọchị 5-7
A chọrọ onye ọrụ nhazi ọrụ ọkachamara site na ọdụ ụgbọ elu ruo ọdụ ụgbọ elu
Ihe ewepụtara Polygonum Cuspidatumasambodo ISO, HALAL, KOSHER, na HACCP kwadoro ya.
Ahịhịa ndị Japan
Aha Sayensị: Polygonum cuspidatum (Sieb. & Zucc.) Osisi Japanese knotweed, nke a maara dị ka mma uhie uhie, bamboo Mexico, okooko osisi Japanese froste, ma ọ bụ Reynoutria, nwere ike ịbụ ihe ịchọ mma na mba Amerịka.
Nkịta Japan knotweed nwere resveratrol, mana ọ bụghị otu ihe ahụ. Resveratrol bụ ihe mejupụtara polyphenolic eke nke a na-ahụ n'ọtụtụ osisi na nri, gụnyere mkpụrụ vaịn, ahụekere, na mkpụrụ osisi beri. A maara ya maka uru ahụike ya, gụnyere mmetụta mgbochi mkpali na antioxidant. Nkịta Japanese knotweed bụ otu osisi nwere resveratrol ma a na-ejikarị ya eme ihe dị ka isi iyi nke ihe mejupụtara a maka mgbakwunye. Agbanyeghị, ọ dị mkpa ịmara na Japanese knotweed nwekwara ihe ndị ọzọ nwere ike inwe ma mmetụta dị mma na nke na-adịghị mma na ahụike.
Ọ bụ ezie na enwere ike inweta resveratrol site na ọtụtụ ihe ndị sitere n'okike, gụnyere mkpụrụ vaịn na mmanya uhie, ịdị ọcha nke ihe mejupụtara ya nwere ike ịdị ala karịa mgbe a na-ewepụta ya na Polygonum cuspidatum, ma ọ bụ Japanese knotweed. Nke a bụ n'ihi na resveratrol dị na isi mmalite mkpụrụ vaịn na mmanya dị na njikọta nke trans-resveratrol na isomers ndị ọzọ, nke nwere ike ibelata ịdị ọcha nke ihe mejupụtara ahụ dum. Ya mere, ịgbakwunye ụdị trans-resveratrol dị elu site na isi mmalite dị ka Polygonum cuspidatum nwere ike inye uru dị ukwuu maka mgbochi ịka nká na ojiji ọgwụgwọ ndị ọzọ.
Osisi knotweed nke Japan nwere ike ịbụ osisi na-awakpo nke ukwuu nke na-eto ngwa ngwa ma nwee ike iweghara ebe obibi ndị obodo, nke nwere ike inwe mmetụta ọjọọ na ụdị dị iche iche nke ihe ndị dị ndụ. Na mgbakwunye, osisi ahụ nwere ike imebi ụlọ na akụrụngwa site na itolite site na mgbawa na imebi ihe owuwu nwere nnukwu mgbọrọgwụ ya. Ọ nwekwara ike isi ike ma dị oke ọnụ ikpochapụ n'ebe ọ malitere. N'ikpeazụ, ahịhịa knotweed nke Japan nwere ike imetụta ala n'ụzọ na-adịghị mma n'ebe ọ na-eto, ebe ọ nwere ike ibelata ụdị dị iche iche nke ala ma wepụta kemịkalụ na-emerụ ahụ n'ime ala.
