Mmanụ Tocopherols Ngwakọta Eke
Mmanụ Tocopherols Ngwakọta Eke bụ ihe na-egbochi ihe ndị sitere n'okike nke sitere na ihe ọkụkụ, dịka soybean, mkpụrụ sunflower, na ọka. O nwere ngwakọta nke isomers vitamin E anọ dị iche iche (alpha, beta, gamma, na delta tocopherols) nke na-arụkọ ọrụ iji chebe megide mmebi oxidative ma gbasaa ndụ nchekwa nke ngwaahịa. Ọrụ bụ isi nke Mmanụ Tocopherols Ngwakọta Eke bụ igbochi oxidation nke abụba na mmanụ, nke nwere ike ibute nsị na mmebi. A na-ejikarị ya eme ihe na ụlọ ọrụ nri dị ka ihe nchekwa eke maka mmanụ, abụba, na ihe ndị a na-eme achịcha. A na-ejikwa ya na ụlọ ọrụ ịchọ mma iji melite nkwụsi ike na ndụ nchekwa nke ngwaahịa nlekọta akpụkpọ ahụ na igbochi oxidation nke mmanụ eji na ngwaahịa nlekọta onwe onye. A na-ewere mmanụ Tocopherols Ngwakọta Eke dị ka ihe dị mma maka oriri na ojiji n'elu, ọ bụkwa ihe ọzọ a ma ama maka ihe nchekwa sịntetik dị ka BHT na BHA, nke a maara na ha nwere ihe egwu ahụike nwere ike ime.
A na-ekewa ma sachaa Tocopherols Ngwakọta Natural Mixed, mmiri mmanụ Vitamin E agwakọtara, site na iji ntinye dị elu nke obere okpomọkụ, mwepụ molekul, na teknụzụ ndị ọzọ nwere ikike, nke na-eme ka ịdị ọcha nke ngwaahịa ahụ ka mma nke ukwuu, yana ọdịnaya dị elu ruo 95%, nke dị elu karịa ọkọlọtọ ọdịnaya 90% nke ụlọ ọrụ ahụ. Banyere arụmọrụ ngwaahịa, ịdị ọcha, agba, isi, nchekwa, njikwa ihe ndị na-emerụ emerụ, na ihe ngosi ndị ọzọ, ọ ka mma nke ukwuu karịa 50%, 70%, na 90% nke ụdị ngwaahịa ndị ahụ na ụlọ ọrụ ahụ. SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP（NON-GMO, Kosher, MUI HALAL/ARA HALAL, wdg.
| Ihe Nnwale na Nkọwapụta | Nsonaazụ Ule | Ụzọ Ule | |
| Kemịkalụ:Mmeghachi omume Dị Mma | Kwekọrọ | Mmeghachi omume agba | |
| GC:Kwekọrọ na RS | Kwekọrọ | GC | |
| Asịd:≤1.0ml | 0.30ml | Nhazi | |
| Mgbanwe Anya:[a]³ ≥+20° | +20.8° | USP<781> | |
| Nnwale | |||
| Tocopherol niile:>90.0% | 90.56% | GC | |
| D-alpha tocopherol:<20.0% | 10.88% | GC | |
| D-beta tocopherol:<10.0% | 2.11% | GC | |
| D-gamma tocopherol:50 0 ~ 70 0% | 60 55% | GC | |
| D-delta tocopherol:10.0~30.0% | 26.46% | GC | |
| Pasentị nke d- (beta+gamma+delta)tocopherols | ≥80.0% | 89.12% | GC |
| * Ihe fọdụrụ mgbe ọkụ gbanyere ya *Mgbawa ike kpọmkwem (25℃) | ≤0.1% 0.92g/cm³-0.96g/cm³ | Asambodo Asambodo | USP <281> USP<841> |
| * Ihe ndị na-emerụ emerụ | |||
| Ndu: ≤1 0ppm | Asambodo | GF-AAS | |
| Arsenic: <1.0ppm | Asambodo | HG-AAS | |
| Cadmium: ≤1.0ppm | Asambodo | GF-AAS | |
| Mercury: ≤0.1ppm | Asambodo | HG-AAS | |
| B(a)p: <2 0ppb | Asambodo | HPLC | |
| PAH4: <10.0ppb | Asambodo | GC-MS | |
| * Ọmụmụ ihe gbasara nje bacteria | |||
| Mkpokọta ọnụọgụ nje bacteria Aerobic: ≤1000cfu/g | Asambodo | USP <2021> | |
| Mkpokọta Yist na Ebu: ≤100cfu/g | Asambodo | USP <2021> | |
| E.coli: Negative/10g | Asambodo | USP <2022> | |
| Rịba ama:"*" Na-eme ule ugboro abụọ n'afọ. "Edebere" na-egosi na a na-enweta data site na nyocha nlele nke e mere n'usoro ọnụọgụgụ. | |||
Mmechi:
Kwekọrịta ụkpụrụ dị n'ime ụlọ, ụkpụrụ ndị Europe, na ụkpụrụ USP dị ugbu a.
Enwere ike ịchekwa ngwaahịa a ruo ọnwa iri abụọ na anọ n'ime akpa mbụ ahụ e meghebeghị na okpomọkụ ụlọ.
Nkwakọba na Nchekwa:
Dọm ígwè 20kg (ọkwa nri).
A ga-echekwa ya n'ime akpa mechiri emechi nke ọma n'ọnọdụ okpomọkụ ụlọ, ma chebe ya pụọ na okpomọkụ, ìhè, mmiri, na ikuku oxygen.
A na-ejikarị mmanụ tocopherols agwakọtara agwakọta eme ihe dị ka ihe nchekwa eke n'ihi na ọ nwere ihe ndị na-egbochi oxidation, nke nwere ike inyere aka igbochi oxidation nke mmanụ na abụba. Lee ụfọdụ n'ime atụmatụ ya:
1. Nchedo Antioxidant: Mmanụ tocopherols agwakọtara eke nwere ngwakọta nke isomers tocopherol anọ dị iche iche, nke na-enye nchebe antioxidant sara mbara megide mmebi radicals n'efu.
2. Mgbatị ndụ shelf: N'ihi ihe ndị na-egbochi antioxidant ya, mmanụ tocopherols agwakọtara agwakọta nwere ike ịgbatị ndụ nchekwa nke ngwaahịa nri na ihe mgbakwunye nwere mmanụ na abụba.
3. Isi mmalite eke: A na-enweta mmanụ tocopherols agwakọtara eke site na isi mmalite eke dịka mmanụ akwụkwọ nri na mkpụrụ mmanụ. N'ihi ya, a na-ewere ya dị ka ihe sitere n'okike ma na-ahọrọkarị ya karịa ihe nchekwa sịntetik.
4. Anaghị egbu egbu: Mmanụ tocopherols agwakọtara agwakọta anaghị egbu egbu ma enwere ike iri ya n'enweghị nsogbu na obere obere.
5.Ọ dị iche iche: Enwere ike iji mmanụ tocopherols agwakọtara eke dị ka ihe nchekwa n'ọtụtụ ngwaahịa, gụnyere ihe ịchọ mma, ngwaahịa nri, na ihe mgbakwunye.
Na nchịkọta, mmanụ tocopherols agwakọtara agwakọta bụ ihe dị iche iche, eke, na nke na-adịghị egbu egbu nke a na-ejikarị eme ihe dị ka ihe nchekwa n'ihi ihe ndị na-egbochi antioxidant ya na ikike ya ịgbatị ndụ nchekwa nke ngwaahịa ndị nwere mmanụ na abụba.
Lee ụfọdụ ojiji a na-ejikarị eme mmanụ Tocopherols agwakọtara eke:
1. Ụlọ Ọrụ Nri - A na-ejikarị tocopherols agwakọtara eke eme ihe dị ka ihe nchekwa eke na ngwaahịa nri iji gbochie oxidation na nsị nke mmanụ, abụba, na nri ndị nwere abụba acid, gụnyere nri nta, ngwaahịa anụ, ọka, na nri ụmụaka.
2.Ngwaahịa ịchọ mma na Nlekọta Onwe Onye - A na-ejikarị tocopherols agwakọtara eke eme ihe na ngwaahịa nlekọta akpụkpọ ahụ, gụnyere ude, ude mmiri, ncha, na ihe mkpuchi anyanwụ, maka ihe ndị na-egbochi antioxidant ha, na ihe ndị na-egbochi mbufụt.
3. Nri Anụmanụ na Nri Anụ Ụlọ - A na-etinye tocopherols agwakọtara eke na nri anụ ụlọ na nri anụmanụ iji chekwaa ịdị mma, ọdịnaya nri, na ịdị mma nke nri ahụ.
4. Ọgwụ - A na-ejikwa tocopherols agwakọtara eke eme ihe n'ọgwụ, gụnyere ihe mgbakwunye nri na vitamin, maka ihe ndị na-egbochi antioxidant ha.
5. Ngwa Ụlọ Ọrụ na Ndị Ọzọ - A pụkwara iji tocopherols agwakọtara eke mee ihe dị ka ihe na-egbochi ọrịa n'ime ngwaahịa ụlọ ọrụ mmepụta ihe, gụnyere mmanụ, plastik, na ihe mkpuchi.
Nchekwa: Debe n'ebe dị jụụ, kpọrọ nkụ, na ọcha. Chebe ya pụọ na mmiri na ìhè kpọmkwem.
Ngwugwu buru ibu: Ntụ ntụ 25kg/drum; mmanụ mmiri mmiri 190kg/drum.
Oge Nduzi: ụbọchị 7 mgbe iwu gị gasịrị.
Ndụ nchekwa: afọ 2.
Rịba ama: Enwere ike nweta nkọwapụta ahaziri ahazi.
Express
N'okpuru 100kg, ụbọchị 3-5
Ọrụ site n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo ndị ahụ
Site n'Oké Osimiri
Karịa 300kg, ihe dị ka ụbọchị 30
Ọrụ ọdụ ụgbọ mmiri site na ọdụ ụgbọ mmiri dị mkpa maka onye na-ere ahịa ọrụ nhazi ọkachamara
Site na Ikuku
100kg-1000kg, ụbọchị 5-7
A chọrọ onye ọrụ nhazi ọrụ ọkachamara site na ọdụ ụgbọ elu ruo ọdụ ụgbọ elu
Mmanụ Tocopherols Ngwakọta Eke
SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP(NON-GMO, Kosher, MUI HALAL/ARA HALAL, wdg. A kwadoro ya.
Vitamin E eke na tocopherols agwakọtara eke nwere njikọ n'etiti ha n'ihi na vitamin E eke bụ ezinụlọ nke antioxidants asatọ dị iche iche, gụnyere tocopherols anọ (alpha, beta, gamma, na delta) na tocotrienol anọ (alpha, beta, gamma, na delta). Mgbe a na-ekwu maka tocopherols kpọmkwem, vitamin E eke na-ezo aka na alpha-tocopherol, nke bụ ụdị vitamin E kachasị arụ ọrụ na ndụ ma na-agbakwunye ya na nri na ihe mgbakwunye maka uru antioxidant ya. Agbanyeghị, tocopherols agwakọtara eke, dịka ekwuru na mbụ, nwere ngwakọta nke isomers anọ niile tocopherol (alpha, beta, gamma, na delta) ma a na-ejikarị ha eme ihe dị ka ihe nchekwa eke iji gbochie oxidation nke mmanụ na abụba. N'ozuzu, vitamin E eke na tocopherols agwakọtara eke so n'otu ezinụlọ nke antioxidants ma na-ekerịta uru ndị yiri ya, gụnyere nchebe megide mmebi oxidative nke free radicals kpatara. Ọ bụ ezie na vitamin E eke nwere ike ịkọwa kpọmkwem na alpha-tocopherol, tocopherols agwakọtara eke nwere ngwakọta nke ọtụtụ isomers tocopherol, nke nwere ike inye nchebe antioxidant sara mbara.
