Phospholipids Liquid Soybean gbanwere

Nkọwa: Ụdị ntụ ntụ ≥97%; Ụdị mmiri mmiri ≥50%;
Isi iyi eke: Organic soybean (mkpụrụ sunflower dịkwa)
Njirimara: Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMO, enweghị agba arụrụ arụ
Ngwa: Nri nri, mmepụta ihe ọṅụṅụ, Pharmaceutical na nutraceutical ngwaahịa, onye nlekọta na ntecha, ulo oru ngwa
Akwụkwọ: ISO22000;Halal;Asambodo NON-GMO, USDA na asambodo organic EU


Nkọwa ngwaahịa

Mkpado ngwaahịa

Okwu Mmalite ngwaahịa

Phospholipids Liquid Soybean gbanwerebụ ụdị agbanweela nke phospholipids mmiri mmiri soybean nke a na-enweta site na mmeghachi omume kemịkalụ iji kwalite njirimara arụ ọrụ.Soybean phospholipids ndị a gbanwere na-enye ọmarịcha hydrophilicity, nke na-eme ka ha baa uru maka emulsification, iwepụ ihe nkiri, mbelata viscosity, na ịkpụzi n'ọtụtụ ngwa nri dị ka candies, ihe ọṅụṅụ mmiri ara ehi, ịsa mmiri, ịfụ ọkụ, na ịfụ ngwa ngwa.phospholipids ndị a nwere ọdịdị na-acha odo odo na-agbaze ma na-agbaze na mmiri, na-eme ka mmiri ara ehi na-acha ọcha.Soybean Liquid Phospholipids agbanweela nwekwara ezigbo solubility na mmanụ ma dị mfe ịgbasa na mmiri.

Mmiri mmiri soybean phospholipids 001 gbanwere
Mmiri mmiri soybean phospholipids 002

Nkọwapụta

Ihe Ọkọlọtọ gbanwere soybean Lecithin Liquid
Ọdịdị Yellow ruo aja aja translucent, mmiri mmiri viscous
Isi obere agwa ekpomeekpo
Detụ ire obere agwa ekpomeekpo
Nnukwu ike ndọda, @ 25 Celsius 1.035-1.045
Na-adịghị ike na acetone ≥60%
Uru peroxide, mmol/KG ≤5
Mmiri ≤1.0%
Uru acid, mg KOH/g ≤28
Agba, Gardner 5% 5-8
Viscosity 25ºC 8000-15000 cps
Ether enweghị ike ime ≤0.3%
Toluene/Hexane A Na-apụghị Soluble ≤0.3%
Igwe dị arọ dị ka Fe Achọpụtaghị
Igwe dị arọ dị ka Pb Achọpụtaghị
Ngụkọta ọnụ ọgụgụ efere 100 cfu/g max
Ọnụọgụ Coliform 10 MPN/g kacha
E coli (CFU/g) Achọpụtaghị
Salmonlia Achọpụtaghị
Staphylococcus Aureus Achọpụtaghị
Aha ngwaahịa Soy Lecithin ntụ ntụ gbanwetụrụ
CAS Mba. 8002-43-5
Usoro ihe omimi C42H80NO8P
Ibu molekụla 758.06
Ọdịdị Ntụ ntụ odo
Nyocha 97% nkeji
Ọkwa Ọgwụ & ịchọ mma&ọkwa nri

Atụmatụ

1. Enwekwukwa ihe ndị na-arụ ọrụ n'ihi mgbanwe kemịkalụ.
2. Ọmarịcha hydrophilicity maka emulsification ka mma, mbelata viscosity, na ịkpụzi na ngwa nri.
3. Ngwa ngwa ngwa na ngwaahịa nri dị iche iche.
4. Ọdịdị na-egbuke egbuke na-acha odo odo na mfe solubility na mmiri.
5. Ezigbo solubility na mmanụ na mfe mgbasa na mmiri.
6. Ọrụ ihe na-eme ka ọ dịkwuo mma, na-eduga n'ịdị mma njedebe kachasị elu.
7. Ikike ịbawanye nkwụsi ike na ndụ ndụ nke ngwaahịa nri.
8. Enwere ike iji ya na ihe ndị ọzọ na-emepụta ihe maka nsonaazụ kacha mma.
9. Ndị na-abụghị GMO na adabara iji na ngwaahịa nri dị ọcha.
10. Enwere ike ịhazi ya dabere na mkpa ndị ahịa na ihe achọrọ.

Ngwa

Nke a bụ mpaghara ngwa nke Soybean Liquid Phospholipids gbanwere:
1. Ụlọ ọrụ nri- Ejiri ya dị ka ihe na-arụ ọrụ na ngwaahịa nri dị ka ebe a na-eme achịcha, mmiri ara ehi, ebe a na-esi nri, na ngwaahịa anụ.
2. Ụlọ ọrụ ịchọ mma- Ejiri ya dị ka emulsifier eke na ihe ịchọ mma na ngwaahịa nlekọta onwe onye.
3. Ụlọ ọrụ ọgwụ- Ejiri ya na usoro nnyefe ọgwụ yana dịka ihe na-edozi ahụ na ihe mgbakwunye nri.
4. Ụlọ ọrụ nri- Ejiri ya dị ka ihe mgbakwunye nri na nri anụmanụ.
5. Ngwa mmepụta ihe- Ejiri ya dị ka emulsifier na stabilizer na agba, ink na ụlọ ọrụ mkpuchi.

Nkọwa mmepụta

Usoro mmepụta nkePhospholipids Liquid Soybean gbanweregụnyere usoro ndị a:
1.Nhicha:A na-ehicha agwa soy raw nke ọma iji wepụ ihe adịghị ọcha na ihe ndị si mba ọzọ.
2.Na-etipịa na ihichapụ: A na-egwepịa soybean ma kpochaa ya iji kewaa nri soybean na mmanụ.
3.Mwepụta: A na-ewepụta mmanụ soybean na-eji ihe mgbaze dị ka hexane.
4.Degumming: A na-ekpo ọkụ mmanụ soybean crude ma gwakọta ya na mmiri iji wepụ chịngọm ma ọ bụ phospholipids dị.
5. Nnụcha:A na-edozikwa mmanụ soybean a kpụkọrọ akpụkọ iji wepụ adịghị ọcha na ihe ndị a na-achọghị dị ka fatty acids, agba, na isi n'efu.
6. Mgbanwe:A na-eji enzymes ma ọ bụ ihe ndị na-emepụta kemịkal ndị ọzọ na-agwọ mmanụ soybean a nụchara anụcha iji gbanwee ma melite njirimara anụ ahụ na arụ ọrụ nke phospholipids.
7. Nhazi:A na-emepụta mmiri mmiri soybean phospholipids ka ọ bụrụ akara ule dị iche iche dabere na ngwa na ihe ndị ahịa chọrọ.
Biko mara na nkọwa akọwapụtara nke usoro mmepụta nwere ike ịdịgasị iche dabere na ndị nrụpụta na nkọwapụta ngwaahịa.

Nkwakọ ngwaahịa na Ọrụ

Nchekwa: Debe ebe dị jụụ, kpọrọ nkụ na ebe dị ọcha, Chebe mmiri na ọkụ ozugbo.
Oge ndu: 7 ụbọchị mgbe iwu gị gasịrị.
Ndụ shelf: afọ 2.
Nkwupụta: Enwere ike nweta nkọwapụta ahaziri iche.

Choline ntụ ntụ

Ụzọ ịkwụ ụgwọ na nnyefe

Express
N'okpuru 100kg, 3-5 ụbọchị
Ọrụ n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo

Site n'oké osimiri
Ihe karịrị 300kg, ihe dị ka ụbọchị 30
Ọkachamara onye na-ahụ maka mkpochapụ ọrụ ọdụ ụgbọ mmiri gaa n'ọdụ ụgbọ mmiri achọrọ

Site n'ikuku
100kg-1000kg, 5-7 ụbọchị
Ọdụ ụgbọ elu ruo ọdụ ụgbọ elu chọrọ onye na-ere ahịa mkpochapụ ọrụ

trans

Asambodo

Phospholipids Liquid Soybean gbanwereAsambodo USDA na EU organic, BRC, ISO, HALAL, KOSHER, na asambodo HACCP kwadoro.

CE

Ajụjụ (Ajụjụ a na-ajụkarị)

GỊNỊ kpatara ị ga-eji họrọ Soybean Liquid Phospholipids MA ọ bụ Soybean Liquid Phospholipids?

Mmiri Soybean gbanwetụrụ na-enye ụfọdụ uru karịa Soybean Liquid Phospholipids mgbe niile.Uru ndị a gụnyere:
Ọrụ 1.Enhanced: Usoro mgbanwe na-eme ka ọdịdị anụ ahụ na arụ ọrụ nke phospholipids dịkwuo mma, na-enye ha ohere ịrụ ọrụ nke ọma na ngwa dị iche iche.
2.Mmelite nkwụsi ike: Mgbanwe Soybean Liquid Phospholipids emewo ka nkwụsi ike dịkwuo mma, nke na-enye ha ohere iji mee ihe n'ọtụtụ dịgasị iche iche nke nhazi na ngwaahịa.
3.Customizable Njirimara: Usoro mgbanwe na-enye ndị na-emepụta ihe aka ịhazi ihe onwunwe nke phospholipids iji gboo mkpa ngwa ngwa.
4.Consistency: Soybean Liquid Phospholipids gbanwetụrụ nwere àgwà na-agbanwe agbanwe, nke na-eme ka ngwaahịa ahụ na-arụ ọrụ nke ọma na nhazi na ngwa dị iche iche.
5.Reduced adịghị ọcha: Usoro mgbanwe na-ebelata ihe ndị na-adịghị ọcha na phospholipids, na-eme ka ha dịkwuo ọcha na nchekwa.
N'ozuzu, Soybean Liquid Phospholipids gbanwetụrụ na-enye arụmọrụ, nkwụsi ike, na nchekwa dị mma ma e jiri ya tụnyere Soybean Liquid Phospholipids mgbe niile, na-eme ka ha bụrụ nhọrọ kacha amasị maka ọtụtụ ndị na-emepụta ihe na ndị na-emepụta ihe.


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