Ngwaahịa

  • Rhodiola Rosea na-ewepụta ntụ ntụ

    Rhodiola Rosea na-ewepụta ntụ ntụ

    Aha ndị nkịtị:mgbọrọgwụ arctic, mgbọrọgwụ ọla edo, mgbọrọgwụ rose, okpueze eze;
    Aha Latịn:Rhodiola rosea;
    Ọdịdị:Brown ma ọ bụ ọcha ezigbo ntụ ntụ;
    Nkọwapụta:
    Salidroside:1% 3 % 5% 8% 10% 15 % 98%;
    Ngwakọta naRosavins≥3% na Salidroside≥1% (karịsịa);
    Ngwa:Ihe mgbakwunye nri, Nutraceuticals, Usoro ahịhịa, ịchọ mma na nlekọta anụ ahụ, ụlọ ọrụ ọgwụ, nri na ihe ọṅụṅụ.

  • Gardenia na-ewepụta ntụ ntụ genipin dị ọcha

    Gardenia na-ewepụta ntụ ntụ genipin dị ọcha

    Aha Latin:Gardenia jasminoides Ellis
    Ọdịdị:Ọcha dị mma ntụ ntụ
    Ịdị ọcha:98% HPLC
    CAS:6902-77-8
    Atụmatụ:Antimicrobial, mgbochi mkpali, na njikọ njikọ
    Ngwa:Ụlọ ọrụ igbu egbu, Biomedical na material Science, Pharmaceutical na ịchọ mma industries, Research and Development, Textile and dyeing Industry, Food and drink Industries

  • Psoralea weputara Bakuchiol Maka nlekọta anụ ahụ

    Psoralea weputara Bakuchiol Maka nlekọta anụ ahụ

    Isi mmalite Botanical: Psoralea Corylifolia L
    Akụkụ nke Osisi eji: Mkpụrụ tozuru okè
    Ọdịdị: Light Yellow Liquid
    Ihe na-arụ ọrụ: Bakuchiol
    Nkọwapụta: 98% HPLC
    Njirimara: Antioxidant, mgbochi mkpali, na mgbochi nje
    Ngwa: Ngwaahịa nlekọta anụ ahụ, ọgwụ ọdịnala, nyocha ọgwụgwọ enwere ike

  • Ginsenosides Rg3 dị ọcha

    Ginsenosides Rg3 dị ọcha

    Isi mmalite Latin:Panax ginseng
    Ịdị ọcha (HPLC):Ginsenoside-Rg3>98%
    Ọdịdị:Ìhè-edo edo ruo White ntụ ntụ
    Atụmatụ:ihe na-egbochi ọrịa cancer, mmetụta mgbochi mkpali, na uru obi nwere ike ime
    Ngwa:ihe mgbakwunye nri, nri na-arụ ọrụ, ọgwụgwọ ahịhịa, na ngwaahịa ọgwụ na-ezubere maka ọnọdụ ahụike kpọmkwem na nkwado ịdị mma;

  • Ginseng dị ọcha na-ewepụta Ginsenosides

    Ginseng dị ọcha na-ewepụta Ginsenosides

    Nkọwapụta:1% 3% 5% 10% 20% 98% Ginsenosides
    Ihe na-arụ ọrụ:Rg3(S+R), Rh2(S+R), PPD(S+R), PPT(S+R), Rh1(S+R), Rh3, Rh4, Rh2(S+R), Rg4, Rg5, Rg6, Rk1, Rk2, Rk3;
    Asambodo:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
    Atụmatụ:Herb ntụ ntụ; mgbochi ịka nká, mgbochi oxidant
    Ngwa:Ọgwụ;Mgbakwunye nri; ịchọ mma

  • Andrographis Paniculata wepụ

    Andrographis Paniculata wepụ

    Aha Botanical: Andrographis paniculata
    NkọwapụtaAndrographolide 2.5% ruo 45%
    Ụdị dị: ntụ ntụ
    Akwadoro iji: (Immune Health)
    1. Ihe mgbakwunye nri
    2. Ọgwụ ahịhịa na ọgwụ ọdịnala
    3. Nri na-edozi ahụ na arụ ọrụ

  • Ketones Raspberry eke

    Ketones Raspberry eke

    Isi mmalite Latin:Rubus idaeus L.
    Aha nkịtị:Blaeberry wepụ, Rubus idaeus PE
    Ọdịdị:ọcha
    Atụmatụ:Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMOs, enweghị agba artificial
    Ngwa:Ihe ịchọ mma, nri & ihe ọṅụṅụ, nri nri, ọgwụ, ọrụ ugbo na azụ azụ

  • Ntụ ntụ Cycloastragenol eke (HPLC≥98%)

    Ntụ ntụ Cycloastragenol eke (HPLC≥98%)

    Isi mmalite Latin:Astragalus Membranaceus (Fisch.) Bunge
    Nọmba CAS:78574-94-4,
    Ụdị molekụla:C30H50O5
    Ibu Molecular:490.72
    Nkọwapụta:50%,90%,98%,
    Ọdịdị/agba:50%/90% (odo ntụ ntụ), 98% (ọcha ntụ ntụ)
    Ngwa:Ọgwụ, nri, ngwaahịa nlekọta ahụike na ihe ịchọ mma.

  • Astragaloside eke IV ntụ ntụ (HPLC≥98%)

    Astragaloside eke IV ntụ ntụ (HPLC≥98%)

    Isi mmalite Latin:Astragalus Membranaceus (Fisch.) Bunge
    Nọmba CAS:78574-94-4,
    Ụdị molekụla:C30H50O5
    Ibu Molecular:490.72
    Nkọwapụta:98%,
    Ọdịdị/agba:ọcha ntụ ntụ
    Ngwa:Ihe mgbakwunye nri; Usoro ọgwụgwọ ahịhịa na ọgwụ ndị China ọdịnala (TCM); Nutraceuticals

  • Mkpụrụ ọka Wheat na-ewepụta Spermidine

    Mkpụrụ ọka Wheat na-ewepụta Spermidine

    Usoro akwadoro
    Posology ọgwụgwọ: 1.0 - 1.5 g
    Posology mgbochi: 0.5 - 0.75 g
    Nkọwa:Mkpụrụ ọka wit bara ụba nke Spermidine, ahaziri ka ọ bụrụ ≥ 0.2% spermidine
    Akụkụ ejiri:Nje ọka wheat
    Oke wepụta:15:1
    Ọdịdị:Agba aja aja ka ìhè odo ezi ntụ ntụ
    Solubility:Soluble na mmiri

  • Natural Vanillin ntụ ntụ

    Natural Vanillin ntụ ntụ

    Ụdị eke sitere n'okike:Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
    Ịdị ọcha:Karịrị 99.0%
    Ọdịdị:Uzuzu kristal na-acha ọcha ma na-acha odo odo
    Njupụta:1.056 g/cm3
    Ebe mgbaze:81-83 Celsius C
    Ebe esi esi:284-285 Celsius C
    Asambodo:ISO22000; Halal; Asambodo NON-GMO, USDA na asambodo organic EU
    Ngwa:Ihe mgbakwunye nri, ụtọ nri, yana ubi ụlọ ọrụ na-esi ísì ụtọ

  • Natural Chlorogenic Acid ntụ ntụ

    Natural Chlorogenic Acid ntụ ntụ

    Aha ngwaahịa:Green kọfị agwa wepụ
    Isi mmalite ihe ọkụkụ:Coffea arabica L, Kọfị acanephora Pierreex Froehn.
    Ihe na-arụ ọrụ:Chlorogenic acid
    Ọdịdị:ezigbo ntụ ntụ na-acha odo odo na-acha aja aja,
    ma ọ bụ ọcha ntụ ntụ / crystalline (yana ọdịnaya Chlorogenic acid karịrị 90%)
    Nkọwapụta:10% ruo 98% (Na-emekarị: 10%,13%, 30%, 50%);
    Atụmatụ:Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMOs, enweghị agba artificial
    Ngwa:Ọgwụ, ihe ịchọ mma, nri & ihe ọṅụṅụ na ngwaahịa nlekọta ahụike

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