Ihe oriri na-edozi ahụ
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Black tii wepụrụ ntụ ntụ Teabrowin (TB)
Aha ngwaahịa: Teabrowin / Black tii
Aha ndị ọzọ: Pu-eh tii wepụ; Tii tii; Pu-erhttable.e.
Jiri akụkụ: epupụta tii
Ọdịdị: Red-Agba aja aja
Nkọwa: 60% -98% Thabrowin
Twzọ nnwale: HPLC / UV -
Black tii wepụ akwụkwọ ntụ ntụ
Aha Latin: Camellia Menuenis O. KTze.
Isi mmalite: Black Tea
Akụkụ nke osisi eji: akwukwo
Ọdịdị: acha odo odo na agba aja aja
Nkọwa: Teabrowin 20%, 40%
Atụmatụ: Antioxidant, Antimitinic, anticancer, mgbochi mkpali, antileukemia, mmetụta antitoxin, yana mgbochi ibu. -
Nkwụsị mmanụ mmanụ
Aha Latin: Tagtal.
Akụkụ ejiji: okooko osisi marigold,
Nkowa:
Nkwụsị mmanụ mmanụ: 5% ~ 20%
Ihe omume na-arụ ọrụ: litetin krity,
Ntọala mmanụ dị iche iche: dị na ntọala mmanụ dị iche iche dịka mmanụ ọka, mmanụ sunflower, na mmanụ safflower
Akwukwo: Shell Capsules, nri na nri na mgbakwunye mmanụ -
A na-eji ntụ ntụ na-acha uhie uhie
Aha Latin: Tagmetes.
Akụkụ eji:Okooko osisi marigold,
Nkowa:
Mkpịsị ntụ ntụ: uv80%; Hplc5%, 10%, 20%, 80%
Littein microcpes: 5%, 10%
Nkwụsị mmanụ mmanụ: 5% ~ 20%
Littein Microtole ntụ ntụ: 1%, 5% -
Ihe eji eme ihe okike
Aha Latin: Tagmetes.
Akụkụ eji:Okooko osisi marigold,
Nkowa:
Mkpịsị ntụ ntụ: uv80%; Hplc5%, 10%, 20%, 80%
Littein microcpes: 5%, 10%
Nkwụsị mmanụ mmanụ: 5% ~ 20%
Littein Microtole ntụ ntụ: 1%, 5% -
Mmanụ Krill dị ọcha maka nlekọta ahụike
Ọdịgụ:Ọkwa ọgwụ na ọkwa nri
Afacance:Ọchịchịrị na-acha ọbara ọbara
Ọrụ:Ike ọgwụgwụ
Ngwugwu njem:Akpụkpọ anụ aluminom / drum
Nkowa:50% -
Hops na-ewepu antioxidant Xanthohumol
Isi Iyi Latin:Humulus Lupulus Linn.
Nkowa:
Hops flavones:4%, 5%, 10%, 20% Cap: 8007-04-3
Xanthohimol:5%, 98% Cant: 6754-58-1
Nkọwa:Ọkụ na-acha odo odo
Chemical Room:C21H22O5
Ibu Ilucular:354.4
Njupụta:1.244
Na-agbaze157-159 ℃
Isi mmiri:576.5 ± 50.0 Celsius C (buru amụma)
Solubality:Ethanol: soluble 10mg / ml
Acidity Coefy:7.59 ± 0.45 (buru amụma)
Ọnọdụ nchekwa:2-8 ° C -
Wepụta NPPEPICA NIILE DIOSCIN
Isi Iyi Latin:Dioscorerea Npoponi
Njirimara anụ ahụ:Ntụ ntụ
Okwu Egwu:akpụkpọ anụ ahụ, ezigbo mmebi n'anya
Solubality:Dioscin na-anyụ na mmiri, mmanụ a marther, na Benzene, soluble na methanol, ethun, na acetic acetne na amyl.
Ntughari anya:-115 Celsius (c = 0.373, ethanol)
Ngwaahịa ngwaahịa:294 ~ 296 ℃
Usoro mkpebi siri ike:Chromatography
Ọnọdụ nchekwa:friji na 4 Celsius C, akara, echebe ya -
Licorice wepụ conmeequirtitisititiganin ntụ (hplc98% min)
Isi Iyi Latin:Glycyrhiza rhizoma
Ịdị ọcha:98% hplc
Akụkụ ejiri:Mgborogwu
Nke.961-29-5
Aha ndị ọzọ:Ilg
Mf:C15H12O4
Einecs no .:607-884-2
Ibu Ilucular:256.25
Ọdịdị:Ìhè na-acha odo odo na ntụ ntụ
Ngwa:Ihe mgbakwunye nri, ọgwụ, na ihe ịchọ mma -
Rhodiola Rosea wepụrụ ntụ ntụ
Aha Ndị A Na-eme:Mgbọrọgwụ Arctic, mgbọrọgwụ ọlaedo, mgbọrọgwụ mgbọrọgwụ, okpueze eze;
Aha Latin:Rhodiola Rosea;
Ọdịdị:Agba aja aja ma ọ bụ ezigbo ntụ ntụ;
Nkowa:
Salidroside:1% 3% 5% 8% 10% 15% 98%;
Jikọta ya naRosavins≥3% na salidroside≥1% (ọkachasị);
Ngwa:Ntinye nri, Nutribraticals, Nutbables, Nduzi na Skstintic na Skrincelọ ọrụ ọgwụ, nri na ihe ọverageụ ọgwụ. -
A na-eji ntụ ntụ dị ọcha magnetium
Chemical Room:Mg (oh) 2
Nọmba ole:1309-8
Ọdịdị:Ọcha, ezigbo ntụ ntụ
Isi:Keasi
Solubality:Na-egbochi mmiri
Njupụta:2.36 g / cm3
MURLAY:58.3197 g / mol
Na-agbaze350 Celsius C
Arụmụba amaala:450 Celsius C
Uru PH dị Ukwu:10-11 (na mmiri)
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Inyinya na-ezo
Aha Latin:Colla Cori Asini
Nkowa:80% protein protein; 100% Anyi na-ezochi ntụ ntụ gelatin na-ezo, ọ nweghị brary;
Ọdịdị:aja ntụ
Si Malite:China, ma ọ bụ ma ọ bụ site na mmalite sitere na Central Asia na Africa
Njirimara:Na-eme ka ọbara na-akwado ọbara
Ngwa:Ahụike Ahụike na ihe nhrincetics, ịchọ mma na sktinse, ọgwụ ọdịnala, biotechnology na nyocha
