Ghichaa algae na-acha uhie uhie
Ghichaa algae na-acha uhie uhiebụ ihe mgbakwunye sitere n'okike sitere na Red Suntweed. Ọ bụ oke molecular dị elu polysiphilic polysiphilic polysiphilidide, nke nwere ụdị K-Pund, l-pịnyere, na ụdị Carragenan. A na-ejikarị ya rụọ ọrụ ma ree ụdị ahịa a na-adịkarị.
Anụ ahụ na kemịkal, cargenan na-apụta dị ka ọcha iji na-acha odo odo na agba aja aja na nkwụsi ike. Ọ na-akwụsi ike na ndọpụ na alkaline mana na-emebi ngwa ngwa na ngwọta acidizim, karịsịa na pH dị n'okpuru 4.0. K-Pund Carragenan nwere mmetụta na potassium eons, na-akpụzi gel na nzuzo.
Enwere ike ịkọ carragenan n'ime nụchara anụcha (ma ọ bụ nke na-a nụchara (ma ọ bụ nke ọkara nke) site na mmepụta ahụ, na ọdịiche dị mkpa na ike. Cargenan a nụchara anụcha nwere ike nke ihe dị ka 1500-1800, ebe ụgbọ mmiri nke na-edozigharị na-enwekarị ihe dị ka 400-500.
N'ihe banyere mmekọrịta ya na protein, cargenan nwere ike imekọrịta ihe na k-coun na protein na akwara mmiri (pickling na ọgwụgwọ), na ọgwụgwọ nke ihe owuwu netwọkụ protein. Carragenan nwere ike ime ka ihe owuwu a si na protein.
Na nchịkọta, ọbara ọbara algaa na-acha uhie uhie na-acha ntụ ọka bụ ihe dịgasị iche iche nke ejiri rụọ ọrụ, na-arụ ọrụ, na-enye aka na nkọwapụta nri na ihe ọverage ngwaahịa.
Nnọọ na-aga n'ihu:A na-eji ntụ ntụ carragenan mee ihe dị ka ihe oriri na ngwaahịa nri dịka mmiri ara ehi, ihe ụtọ, na sauces.
Roobasị:Ọ na - enyere aka idozi ma meziwanye ụdị nri nri, na - egbochi ike nkewa na ịnọgide na-agbanwe agbanwe.
Emulsifier:Enwere ike iji ntụ ntụ carragenan dị ka emulsifier iji mepụta ngwakọta dị larịị na nke edoro nri na ngwa ọbọma.
Onye na-ahụ maka Gellling:O nwere ikike itolite gels, na - eme ya adabara maka ojiji dika swiiti gummy.
Ahụike nri:Ntụ ntụ carragenan nwere ike ịkwado ahụike site na ịkwalite uto nke bacteria bara uru.
Njikwa cholesterol:Ọ nwere ike ijikwa ọkwa cholesterol, na-enye aka nye ahụ ike.
Ngwunye Anti-mkpali:A gụwo ntụ ọka carragenan maka ike ya na-emetụta ike mkpali, nke nwere ike irite uru ahụike n'obere.
Nkwado Sistemụ Na-alụso ọrịa ọgụ:Nnyocha ụfọdụ na-egosi na ntụ ntụ cargenan nwere ike ịnwe ihe na-eme ka ihe ndị na-eme ihe.
Arụ Ọrụ Antitọ:O nwere antioxidants ndị nwere ike inye aka chebe mkpụrụ ndụ site na mmebi nke ọghọm efu.
Vegan-enyi:A na-enweta ntụ ntụ carragenan si Seaweed ma dabara adaba maka iji ngwaahịa nri nri.
Mgbakwunye ndụ na ndụ:O nwere ike inye aka ịrịba ụba nchekwa nri site na ịnọgide na-enwe ogo ha na igbochi mbibi.
| Aha | Mpe mpe | Gel (sag) | Akwukwo icho oru |
| Kappa nụchara | 80 | 1300 ~ 1500, ntụ ntụ | Ngwaahịa anụ, jellies, jams, butere ngwongwo |
| Ọkara nụchara anụcha | 120 | 450-450, ntụ-acha odo odo | |
| Usoro ọgwụgwọ | / | Typedị cutping, ụdị mkpọtụ, ụdị ịgbagharị, na-atụ aro dosaji 0.2% ~ 0,5%;Counsenan onyinye maka jam na swiiti dị nro: Ahịhịa jelii, nghọta dị elu jeneru jereni ntụ: 0.8% usoro; Ahịhịa swiiti swiiti, kristal jelii ntụ ntụ, 1.2% ~ 2%. |
| Ihe | Rizootu |
| Na-apụta ma na-ama jijiji | Acha ọcha, na-enweghị isi |
| Nri mmiri, (105ºC, 4H),% | <12% |
| Ngụkọta Ash (750ºC, 4H),% | <22% |
| Viscosity (1.5%, 75ºC, 1 # 30PM), MPA.S | > 100 |
| Posassium gel ike (1.5% ngwọta, 0.2% kll), 20ºC, 4H), g / cm2 | > 1500 |
| Ash nke na-adịghị n'ime acid | <0.05 |
| Sulphate (%, gụọ site na 402-) | <30 |
| Ph (1.5% ngwọta) | 7-9 |
| Dị ka (mg / n'arọ) | <3 |
| Pb (mg / kg) | <5 |
| CD (mg / kg) | <2 |
| Hg (mg / kg) | <1 |
| Yist & Eburts (CFU / g) | <300 |
| E.coli ((MPN / 100G) | <30 |
| Salmonella | Abiaghi |
| Mkpokọta ọnụ ọgụgụ (Cfu / g) | <500 |
Ngwaahịa mmiri ara ehi:A na-eji ntụ ntụ carragenan dị ka ice cream, yogọt, na mmiri ara ehi iji melite udidi na nkwụsi ike.
Anụ na mmiri:A na-eji ya na anụ na nri na-eme ihe iji mee ka njigide mmiri na-eme ka ogo ya dịkwuo mma.
Ihe ndozi na uzo:A na-eji ntụ ntụ carragenan dị ka puddings, culdsards, na ọpụpụ iji nye udidi dị mma na ude.
Averages:A na-eji ya na mmanya dị ka mmiri ara ehi nke sitere na osisi, mmiri ara ehi na-achọsi ike, na ihe ọicolate mkpụrụ osisi togide ma meziwanye ọnụ.
Ọkachamara na ihe ịchọ mma:A na-eji ntụ ntụ carragenan na ngwaahịa na ngwaahịa na-eme ọgwụ ike dị ka ihe na-eme ka ọ dị mma ma na-edozi nchedo.
Emepụtara ngwaahịa anyị site na iji usoro njikwa dị mma ma na-agbaso ụkpụrụ dị elu maka usoro mmepụta. Anyị na-ebute ụzọ nchekwa na ogo nke ngwaahịa anyị, hụ na ọ na-emezu usoro iwu chọrọ na asambodo ụlọ ọrụ. Nkwalite a n'omume dị mma iji guzosie ntụkwasị obi na ntụkwasị obi na ntụkwasị obi nke ngwaahịa anyị. Usoro mmepụta izugbe dị ka ndị a:
Nchekwa:Debe ebe dị mma, kpọọ nkụ, dịkwa ọcha, na-echebe site na mmiri na ìhè.
Ngwugwu buru ibu:20~25KG / Drum.
Etiti oge:Daysbọchị 7 ka usoro gị gachara.
Ndụ Ndụ:afọ 2.
AK :KỌ:Enwere ike ị nweta nkọwapụta ahaziri ahazi.
Ikwuputa obi
N'okpuru 100kg, 3-5DAY
Ọnụ ụzọ gaa n'ihu dị mfe iji bulie ngwongwo
Site n'oké osimiri
Ihe karịrị ụbọchị iri atọ
Port na Port Service Store Broker
Site na ikuku
100kg-1000Kg, 5-7DAY
Ọdụ ụgbọ elu gaa n'ọdụ ụgbọ elu
Asambodo Bioware dị ka USDA na EU Forge Ourèsa asambodo, Asambodo BRC, Asambodo ISO, Asambodo Asambodo, Asambodo Colatites.
