Red Algae Na-ewepụta Nri Nri Carrageenan ntụ ntụ
Red Algae Na-ewepụta Nri Nri Carrageenan ntụ ntụbụ ihe mgbakwunye nri eke sitere na ahihia uhie uhie. Ọ bụ polysaccharide hydrophilic dị arọ dị elu, nke bụ isi nke nwere ụdị K, ụdị L, na λ-ụdị carrageenan. Ụdị nke a na-ejikarị na nke a na-ere n'ahịa bụ K-ụdị carrageenan a nụchara anụcha.
N'anụ ahụ na kemịkal, Carrageenan na-apụta dị ka ọcha na-acha odo odo-agba aja aja na nkwụsi ike siri ike. Ọ na-anọgidesi ike na ngwọta na-anọpụ iche na alkaline mana ọ na-eweda ngwa ngwa na ngwọta acidic, karịsịa na pH n'okpuru 4.0. K-ụdị carrageenan na-enwe mmetụta nke ion potassium, na-eme gel na-emebi emebi na nzuzo nzuzo.
Enwere ike kewaa Carrageenan n'ime ụdị ndị a nụchara anụcha na nke a na-edozi (ma ọ bụ nke na-edozi) dabere na usoro mmepụta ihe, nwere nnukwu ọdịiche dị na ike. Carrageenan a nụchara anụcha na-enwekarị ike gburugburu 1500-1800, ebe carrageenan a nụchara anụcha n'ozuzu nwere ike nke ihe dịka 400-500.
N'ihe banyere mmekọrịta ya na ndị na-edozi ahụ, Carrageenan nwere ike ịmekọrịta na K-casein na protein mmiri ara ehi na protein na anụ ahụ siri ike site na usoro dị ka nchịkọta nnu (pickling, tumbling), na ọgwụgwọ okpomọkụ, na-eduga n'ịmepụta usoro netwọk protein. Carrageenan nwere ike iwusi usoro a ike site na mmekorita ya na protein.
Na nchịkọta, Red Algae Extract Food Grade Carrageenan Powder bụ ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe na-eme ka ọ sie ike, na-eme ka ọ dị ike, na-eme ka ọ dị nro, na-enye aka na nhazi, viscosity, na shelf kwụsie ike nke ngwaahịa nri na ihe ọṅụṅụ dị iche iche.
Ihe na-eme mkpọtụ:A na-eji ntụ ntụ Carrageenan mee ihe dị ka ihe na-eme ka ọ sie ike na ngwaahịa nri dị ka mmiri ara ehi, desserts, na sauces.
Stabilizer:Ọ na-enyere aka ịkwado ma melite nhazi nke ngwaahịa nri, na-egbochi nkewa na ịnọgide na-enwe nguzozi.
Emulsifier:Enwere ike iji ntụ ntụ Carrageenan mee ihe dị ka emulsifier iji mepụta ngwakọta dị nro na nke edo na ngwa nri na ihe ọṅụṅụ.
Onye nnọchi anya Gelling:Ọ nwere ikike ịmepụta gels, na-eme ka ọ dị mma maka ngwaahịa dị ka candies gummy na jellies.
Ahụike mgbari nri:Carrageenan ntụ ntụ nwere ike ịkwado ahụ ike mgbaze site n'ịkwalite uto nke nje bacteria bara uru.
Usoro nchịkwa cholesterol:Ọ nwere ike inye aka n'ịhazi ọkwa cholesterol, na-enye aka na ahụike obi.
Njirimara mgbochi mkpali:A mụọla ntụ ntụ Carrageenan maka mmetụta ọ nwere ike ime ka ọ ghara imebi ya, nke nwere ike ịba uru maka ahụike zuru oke.
Nkwado sistemu mgbochi:Ụfọdụ nnyocha na-egosi na carrageenan ntụ ntụ nwere ike inwe ihe ndị na-eme ka ahụ sie ike.
Ọrụ Antioxidant:O nwere antioxidants nke nwere ike inye aka chebe mkpụrụ ndụ pụọ na mmebi nke radicals free kpatara.
Anụ anaghị eri anụ-Enyi:A na-enweta ntụ ntụ Carrageenan site na ahihia mmiri ma dị mma maka ojiji na ngwaahịa vegan na nri anaghị eri anụ.
Mgbatị ndụ shelf:Ọ nwere ike inye aka ịgbatị ndụ ngwaahịa nri site n'ịkwado ogo ha na igbochi mmebi.
| Aha ngwaahịa | Ntupu | Ike Gel (SAG) | Ngwa |
| Kappa nụchara anụcha | 80 | 1300 ~ 1500, ọcha ntụ ntụ | Anụ anụ, jelii, jam, ihe eji esi nri |
| Ọkara nụchara anụcha | 120 | 450-450, ntụ ntụ na-acha odo odo | |
| Usoro ngwakọta | / | Ụdị ịkpụ, ụdị mpịakọta, ụdị injection, na-akwado usoro onunu ogwu 0.2% ~ 0.5%;Ngwakọta carrageenan maka jam na swiit dị nro: jelii ntụ ntụ nkịtị, nnukwu nghọta jelii ntụ ntụ: 0.8% usoro onunu ogwu; Nkịtị swiiti ntụ ntụ, kristal jelii ntụ ntụ, 1.2% ~ 2%. |
| Ihe | Nsonaazụ |
| Ọdịdị elu ahụ na-egbuke egbuke | Ọcha, obere na-adịghị ahụkebe |
| Ọdịnaya mmiri, (105ºC, 4h),% | <12% |
| Ngụkọta ntụ (750ºC, 4h),% | <22% |
| Viscosity (1.5%, 75ºC, 1#30pm),mpa.s | >100 |
| Potassium gel ike (1.5% Ngwọta, 0.2% KCl ngwọta, 20ºC, 4h), g/cm2 | >1500 |
| Ash nke anaghị agbaze n'ime acid | <0.05 |
| Sulfate (%, ọnụ ọgụgụ sitere na SO42-) | <30 |
| PH (ihe ngwọta 1.5%) | 7-9 |
| Dị ka (mg/kg) | <3 |
| Pb (mg/kg) | <5 |
| Cd (mg/kg) | <2 |
| Hg (mg/kg) | <1 |
| Yist na ebu (cfu/g) | <300 |
| E.Coli (MPN/100g) | <30 |
| Salmonella | Adịghị |
| Ngụkọta ọnụ ọnụ efere (cfu/g) | <500 |
Ngwaahịa mmiri ara ehi:A na-eji ntụ ntụ Carrageenan na ngwa mmiri ara ehi dị ka ice cream, yogọt, na mmiri ara ehi iji meziwanye ọdịdị na nkwụsi ike.
Anụ na nri mmiri:A na-eji ya n'ime anụ na ngwaahịa azụ̀ iji kwalite njide mmiri ma melite ogo niile.
Desserts na nri nri:A na-eji ntụ ntụ Carrageenan mee ihe na desserts dị ka puddings, custards, na confections iji nye ọdịdị dị nro na ude.
Ihe ọṅụṅụ:A na-eji ya na ihe ọṅụṅụ dị ka mmiri ara ehi sitere n'osisi, mmiri ara ehi chọkọletị, na ihe ọṅụṅụ mkpụrụ osisi iji kwụsie ike ma melite mmetụta ọnụ.
Ngwa ahịa ọgwụ na ihe ịchọ mma:A na-eji ntụ ntụ Carrageenan na-emepụta ọgwụ na ihe ịchọ mma dị ka ihe na-eme ka ọ dị arọ ma na-eme ka ọ dị ike.
A na-arụpụta ngwaahịa anyị site na iji usoro njikwa mma siri ike ma na-agbaso ụkpụrụ dị elu nke usoro mmepụta. Anyị na-ebute nchekwa na ịdị mma nke ngwaahịa anyị ụzọ, na-ahụ na ọ na-emezu ihe ndị a chọrọ n'usoro iwu na asambodo ụlọ ọrụ. Nkwenye a maka ịdị mma bụ iji guzobe ntụkwasị obi na ntụkwasị obi na ntụkwasị obi nke ngwaahịa anyị. Usoro mmepụta n'ozuzu bụ nke a:
Nchekwa:Debe ebe dị jụụ, kpọrọ nkụ na ebe dị ọcha, Chebe mmiri na ọkụ ozugbo.
Ngwungwu nnukwu:20~25kg / agba.
Etiti oge:7 ụbọchị mgbe iwu gị.
Ndụ nchekwa:afọ 2.
Okwu:Enwere ike nweta nkọwapụta ahaziri iche.
Express
N'okpuru 100kg, 3-5 ụbọchị
Ọrụ n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo
Site n'oké osimiri
Ihe karịrị 300kg, ihe dị ka ụbọchị 30
Ọkachamara onye na-ahụ maka mkpochapụ ọrụ ọdụ ụgbọ mmiri gaa n'ọdụ ụgbọ mmiri achọrọ
Site n'ikuku
100kg-1000kg, 5-7 ụbọchị
Ọdụ ụgbọ elu ruo ọdụ ụgbọ elu chọrọ onye na-ere ahịa mkpochapụ ọrụ
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