Aha ngwaahịa ọzọ:Amorphophallus konjac wepụ
Nkọwapụta:1%,1.5%,2%,2.5%,3%,5%,10%
Ọdịdị:Ọcha ntụ ntụ
Isi mmalite:konjac tubers
Asambodo:ISO 9001 / Halal / Kosher
Usoro nhazi:Mwepụta
Ngwa:Ngwaahịa nlekọta anụ ahụ
Atụmatụ:Nnweta bioavailability, nkwụsi ike, ọrụ Antioxidant, njide mmiri anụ ahụ