Ngwaahịa

  • Asambodo organic osisi ntụ ntụ

    Asambodo organic osisi ntụ ntụ

    Botanical aha:Avena Sativa L.
    Usoro nhazi:Ihicha, na-egwe
    Akụkụ ejiri:Akwụkwọ na-eto eto
    Ọdịdị:Ezigbo akwụkwọ ndụ akwụkwọ ndụ
    Free nke gluten, mmiri ara, soy, mkpụrụ, na àkwá
    Asambodo:USDA na EU organic, Brc, ISO, Halol, kosher, na Asambodo Haccp
    Ngwa:Ihe nmetristi, nri na-arụ ọrụ, na ngwaahịa nri na-edozi ahụ.
    Uru:Na-akwado ahụ ike, na-eme ka ọgụ na ọgama.

  • Asambodo orfall alfalfa ntụ ntụ

    Asambodo orfall alfalfa ntụ ntụ

    Botanical aha:Medivaru Sativa
    Ire:Njiri mara ahịhịa alfalfa
    Ọdịdị:Green Cost ezigbo ntụ ntụ
    Asambodo:Organic (nop, ACO); Fssc 22000; Lal; Kosi;
    Allergens:N'enweghị ntinye nke gmo, mmiri ara, soy, gluten na ihe mgbakwunye.
    Usoro ihicha:Ikuku akpọnwụwo
    A na-ejikarị ya na:Smoothie na ịma jijiji, ahụike na ahụike.
    Nchekwa:Grade nri, dị mma maka oriri mmadụ.
    Ndụ Ndụ:Kachasị mma tupu ọnwa 24 echekwara na akpa mbụ edochiri anya dị jụụ, akọrọ na ọnọdụ adịghị mma.
    Nkwakọ ngwaahịa:20kg akpa PP akpa na mpempe akwụkwọ.

  • Asambodo OrgacIc Wheygrass ntụ

    Asambodo OrgacIc Wheygrass ntụ

    • Asambodo Asambodo Asambodo, Raw, Vegan
    • Keto & Paleo Enyi
    • Ezi nri
    • Enweghị ndị ọrụ na-eme mkpọtụ, ọ nweghị ndị fim, enweghị ihe mkpuchi, enweghị ọgwụ mgbochi, enweghị agba
    • Rice Post nke chlorophyll
    • enzymes sitere na antioxidant
    • dị elu na vitamin na mineral
    • mustas na-enweta

  • Asambodo organic akwụkwọ ntụ

    Asambodo organic akwụkwọ ntụ

    Aha Botanical: Splatis Oreyocea
    Ejiri osisi, akwukwo
    Ire: Trappical nke akwụkwọ nri
    Agba: Green na Green Green
    Asambodo: Asambodo ACOCECICICICICICICEC, EU, USDA
    Ahụike na-ahụ na Gmo, mmiri ara, soy, ihe mgbakwunye
    Zuru oke maka Sweerie
    Zuru oke maka nri na ngwa

  • Asara ahịhịa ọka ọka ahịhịa

    Asara ahịhịa ọka ọka ahịhịa

    Ọzọ: Hordeum Vulgare L., Horde, nri, nri akwụkwọ ndụ, ahịhịa ọka, ọka bali.
    Asambodo: nop & eu sornic; Brc; ISO22000; ISO9001, kosher; Lal; Haccp
    ▪ Barley akwụkwọ ndụ akwụkwọ ndụ na-eto eto na njiri mara mma, na ntụ ntụ site na bioway.
    À nwere vitamin dị obosara, mineral na enzymes.
    Ọ bụ isi mmalite nke chlorophyll na eriri bara uru.
    Na antioxidant.
    Ugbo ala.
    Ndị dị ọcha maka ma ndị na-eri nri ma ndị na-eri nri.
    Flantingsdị ụtọ, ndị na-atọ ụtọ, ndị na-acha akwụkwọ, nchekwa na GMOS.
    Ikike iku ume: 1000kg

  • Sinomanine hydrochloride ntụ ntụ

    Sinomanine hydrochloride ntụ ntụ

    Ọgwụ mgbochi: na-ebelata mbufụt.
    Analgesic: na-enye nsogbu mgbu.
    Immunosuppressive: na-egbochi ọrụ usoro ọgwụgwọ.
    Anti-rheumatic: na-agwọ ọrịa ogbu na nkwonkwo.
    Neuroprotutectiveccouccouccouccouccoucceccouccouccection: na-echebe akwara akwara site na mmebi.
    Anti-fibrotic: na-egbochi ma ọ bụ belata fibrosis anụ ahụ.

  • Lycorine hydrochloride

    Lycorine hydrochloride

    Synsonyts:Lycorine chloride; Lycorine hcl; Lycorine (hydrochloride)
    Mooq:10g
    Nke.2188-68-3
    Ịdị ọcha:Nlt 98%
    Ọdịdị:Ntụ ntụ
    Na-agbaze206ºC
    Isi mmiri:385.4 ± 42.0ºC
    Njupụta:1.03 ± 0.1g / cm3
    Solubality:Ọ dịtụ na 95% mmanya, ọ bụghị nke ọma na mmiri, ọ bụghị na chloroform
    Nchekwa:Stable na ala, chekwaa na + 4 Celsius C, n'ebe gbara ọchịchịrị.

  • Mkpụrụ ojii na-amịpụta mmanụ

    Mkpụrụ ojii na-amịpụta mmanụ

    Aha Latin: Nigella Damascena l.
    Arụ Ọrụ: 10: 1, 1% -20% thymoquinone
    Ọdịdị: oroma iji na-acha ọbara ọbara
    Njupụta (20 ℃): 0.9000 ~ 0.9500
    Ntinye uche (20 ℃): 1.5000 ~ 1.53000
    Acid bara uru (mg Koh / g): ≤3.0%
    Uru Lodine (G / 100g): 100 ~ 160
    Mmiri & Vatatile: ≤1.0%

  • Curcuma Phiehoocalis

    Curcuma Phiehoocalis

    Zedoary (Ezhu)
    Aha ọgwụ:Rhizoma Zedtoariae
    Botanical aha:1. Curcuma Zedoma Rosc .. 2. 2. 3. 3.
    Aha a na-akpọkarị:Zedoaar, Zedoariaia
    Njirimara sitere na uto:Pungent na ilu
    Ndị Meridians:Imeju na stplen
    Ọgwụgwọ ọgwụgwọ:
    1
    2. Iji kwalite mgbasagharị QI ma kwụsị mgbu.

  • Aja aja na-acha aja aja na-acha uhie uhie fuchan

    Aja aja na-acha aja aja na-acha uhie uhie fuchan

    Aha ozo:Lucose algal polycaride, fellan alfa-l-lican, fucoun, fucan, mekabu fuchan
    Ngwa:Fucohan bụ polleskaride depụtara nke ọma nke fucose fuctose
    Nke.9072-19-9
    Nkowa:Fucoido: 50% 80%, 85%, 90%, 95% 99%

  • Ewepu mangosteen

    Ewepu mangosteen

    Aha Latin:Garcia Mangostana L.
    Nkọwapụta ngwaahịa:
    20%, 30%, 40%, 90%, 95%, 98% Xanthones
    5%, 10%, 20%, 40% Alfa-Mangostin
    Ọdịdị:Aja aja na ntụ ntụ na-acha odo odo
    Atụmatụ:
    Ọgaranya na phynotrient
    Dị elu na antioxidant
    Keuhu nri
    Sistemụ Na-alụ ọgụ siri ike
    Akpụkpọ ahụ dị mma
    Nyochaa nke sayensị
    Mwelgbọ mmiri na-ekpo ọkụ
    Nwalere nwalere maka ezigbo ọrụ

  • Eriri afọ nke ga-emepụta elu

    Eriri afọ nke ga-emepụta elu

    Botanical aha:Gastrodia lata Blume.
    Nkowa:4: 1, 8: 1, 10: 1, 20: 1 (TLC), gastrodin 98% (hplc)
    Usoro wepụ: ethl acetate
    Ọdịdị:Aja aja na-acha ọcha
    Aha kemịkal:4-hydroxyBylylylylyl 4-o-bata-d-glucoside
    Akụkụ nke iji:Akọrọ tuber nke rhizoma gastrine
    Nke.62499-27-8
    Molecular usoro:C13H18O7
    Ibu Ilucular:286.28
    Ọdịdị:Ezigbo ntụ ntụ

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