Ngwaahịa

  • Buckwheat wepụ ntụ ntụ maka ahụike obi

    Buckwheat wepụ ntụ ntụ maka ahụike obi

    Aha Latin:Rhizoma Fagopyri Dibotryis
    Ọdịdị:Brown-acha odo odo ezi ntụ ntụ
    Ihe na-arụ ọrụ:Flavone
    Akụkụ ejiri:Mkpụrụ
    Nkọwapụta:Flavone 30% -50%; 5:1 10:1 20:1;

  • Mkpokọta mkpụrụ osisi egusi na ilu

    Mkpokọta mkpụrụ osisi egusi na ilu

    Aha Latin:Momordica charantia L.
    Aha a na-akpọkarị: Melon Bitter, Bitter Gourd, Karela
    Isi mmalite:Mkpụrụ osisi
    Ọdịdị:Ntụ ntụ Brown, 100% 80 Ntupu;
    Nkọwapụta:bitters (gụnyere charantin) 10% ~ 15%; Momordicoside 1% -30%; 10: 1 oke wepụ;
    Atụmatụ:Usoro shuga ọbara, Njirimara Antioxidant, Nkwado njikwa arọ, Ngwakọta bara ụba na-edozi ahụ, nkwalite ahụike nri nri, mmetụta mgbochi mkpali, iji ọgwụ ọdịnala eme ihe.

  • Natural Alpha-Amylase Inhibitor White Akụrụ Agwa wepụ ntụ ntụ

    Natural Alpha-Amylase Inhibitor White Akụrụ Agwa wepụ ntụ ntụ

    Aha Latin:Phaseolus vulgaris L.
    Isi mmalite ihe ọkụkụ:Mkpụrụ
    Ọdịdị:Ọcha ntụ ntụ
    Nkọwapụta:10:1; 5:1; 20:1; Phaseolin 1%, 2%,5%
    Atụmatụ:Ihe mgbochi Carb, njikwa arọ, nri-ọgaranya, isi iyi Organic, ahụike nri nri, ihe mgbochi eke, Njirimara Antioxidant, Nkwado metabolism, mgbakwunye nri, iji ọgwụ eme ihe.

  • Mpempe akwụkwọ Lotus maka mgbakwunye nri

    Mpempe akwụkwọ Lotus maka mgbakwunye nri

    Aha Latin:Nelumbo Nucifera Gaertn
    Akụkụ nke Osisi ejiri:Epupụta nke mmiri lily osisi
    Ụzọ wepụ:Mmiri/ọka mmanya
    Ọdịdị:ntụ ntụ odo odo na-acha aja aja
    Ụdị Molecular na Arọ:C19H21NO2, 295.3
    Nkọwapụta:2%, 5%, 10%, 98% Nuciferine; Akwụkwọ lotus alkali1%, 2%; Akwukwo Lotus flavonoids 2%
    Ngwa:Ọgwụ, Ngwaahịa nlekọta ahụike, nri

  • Organic King Trumpet ero wepụ ntụ ntụ

    Organic King Trumpet ero wepụ ntụ ntụ

    Aha ọzọ:Eze Oyster Mushroom
    Aha Latin:Ọrịa Pleurotus
    Nkọwapụta:30% nke polysaccharides
    Ọdịdị:Ìhè Brown Yellow Fine Texture ntụ ntụ
    Ọkwa:Nri nri,100% dị ọcha eke
    Ihe na-arụ ọrụ:Polysaccharides, β-gluten,
    Nlereanya efu:dị
    Usoro ule:HPLC

  • Akwụkwọ Senna na-ewepụta ntụ ntụ maka ngwaahịa nlekọta ahụike

    Akwụkwọ Senna na-ewepụta ntụ ntụ maka ngwaahịa nlekọta ahụike

    Aha Latin:Cassia angustifolia Vahl
    Ngwa ndị na-arụ ọrụ:Sennosides A, Sennosides B
    Jiri akụkụ:akwukwo
    Ọdịdị:Nnukwu ntụ ntụ aja aja
    Nkọwapụta:10:1;20:1; sennosides A+B: 6%; 8%; 10%; 20%; 30%
    Ngwa:Ọgwụ, Mmeju nri, nri na ihe ọ beụ beụ,

  • Black Cohosh wepụ maka ahụike ụmụ nwanyị

    Black Cohosh wepụ maka ahụike ụmụ nwanyị

    Synonyms: Cimicifuga racemosa, Bugbane, Bugroot, Snakeroot, Rattleroot, Blackroot, Black Snake Root, Triterpene glycosides
    Isi ihe: Triterpene Glycosides
    Isi mmalite Botanical: Cimicifuga Foetida L
    Nkọwa: Triterpene Glycosides 2.5%, 5%, 8% HPLC;
    Ọdịdị: Ike Agba odo odo
    Ngwa: nri, ngwaahịa ahụike, ịchọ mma, na ubi ọgwụ

  • Mkpụrụ osisi Hovenia dulcis maka nlekọta ahụike imeju

    Mkpụrụ osisi Hovenia dulcis maka nlekọta ahụike imeju

    Aha ndị ọzọ:Hovenia dulcis wepụ, Semen Hoveniae wepụ, Japanese RaisinTree Mkpụrụ wepụ
    Aha Latin: Hovenia Dulcis Thunb.
    Isi iyi nke mmịpụta: osisi tozuru okè
    Nkọwa: 10:1; Dihydromyricetin 10%, 50%
    Njirimara anụ ahụ: ntụ ntụ edo edo agba aja aja
    Solubility: Ọ dị mfe igbari na mmiri

  • Ọdịmma dị elu na-abụghị GMO Soy Dietary Fiber

    Ọdịmma dị elu na-abụghị GMO Soy Dietary Fiber

    Nọmba CAS:9000-70-8
    Nkọwapụta:60% fiber
    Ọdịdị:Mmiri ọcha ntụ ntụ
    Ọkwa:Nri nri
    Ọrụ:Ihe na-eme emulsifier, ihe na-atọ ụtọ, ihe na-eme ka nri na-edozi ahụ, ihe nkwụsi ike
    ngwugwu:20kg/akpa. nri ọkwa polythene plastic akpa.

  • Ilex Rotunda Bark na-ewepụta ntụ ntụ maka nlekọta ọnụ

    Ilex Rotunda Bark na-ewepụta ntụ ntụ maka nlekọta ọnụ

    Aha Wepụ:Ovateleaf Holly ogbugbo wepụ ntụ ntụ
    Nkọwapụta:Ntụ ntụ na-acha odo odo 10:1; Pedunculoside: 15% (HPLC)
    Ngwa ndị na-arụ ọrụ:Pedunculoside, sirinji (Pedunculoside: Syringin>30:1)
    Isi mmalite ihe ọkụkụ:Ovateleaf Holly Bark, Kurogane holly Bark,
    Aha Botanical:Ilex Rotunda
    Aha Chinese:Jiu Bi Ying
    Usoro mmịpụta:mmịpụta mmanya
    Ọkwa:Nri na Pharm ọkwa
    Mmalite: Xi'an City, Shanxi Province, China
    Ngwa dị irè:Ngwaahịa na-elekọta ọnụ: ncha eze, ntụ ntụ nhicha eze, tapa eze, ịsa ọnụ, ịgba, wdg

  • Acidic Protein N'ihe ọ drinkụ drinkụ Stabilizer Soluble Soy Polysaccharides (SSPS)

    Acidic Protein N'ihe ọ drinkụ drinkụ Stabilizer Soluble Soy Polysaccharides (SSPS)

    Nkọwa: 70%
    1. Ezigbo Solubility na Protein Stability
    2. Nnukwu nkwụsi ike na ntachi obi
    3. Nnọchi dị ala na ọnụ na-enye ume ọhụrụ
    4. Ọgaranya na Fiber Dietary
    5. Na-egosiputa Ezi ihe nkiri-akpụkọ, emulsifying, na nkwụsi ike ụfụfụ

  • Antioxidative Herbal Organic Ginkgo Leaf wepụ

    Antioxidative Herbal Organic Ginkgo Leaf wepụ

    Aha Latin:Ginkgo Biloba
    Ihe na-arụ ọrụ:Flavone, lactones
    Nkọwapụta:Flavone 24%, Lactones 6%
    Ọdịdị:Agba aja aja ruo odo-aja ntụ ntụ
    Ọkwa:Ọkwa ahụike/Nri
    Asambodo:ISO22000; Halal; Asambodo NON-GMO, USDA na asambodo organic EU

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