Ngwaahịa

  • Organic Oat Protein nwere ọdịnaya 50%.

    Organic Oat Protein nwere ọdịnaya 50%.

    Nkọwapụta:50% protein
    Asambodo:ISO22000; Kosher; Halal; HACCP
    Atụmatụ:Protein sitere na osisi; Amino acid zuru oke; Allergen (soy, gluten) n'efu; Ọgwụ nje na-enweghị GMO n'efu; obere abụba; obere kalori; Ihe oriri ndị bụ isi; Anụ anaghị eri anụ; Mgbari dị mfe & nnabata.
    Ngwa:Isi ihe oriri na-edozi ahụ; Ihe ọṅụṅụ protein; Nri egwuregwu; Ogwe ike; Ngwaahịa mmiri ara ehi; Nri nri Smoothie; nkwado obi na usoro ahụ ji alụso ọrịa ọgụ; Nne & ahụike nwa; Anụ anaghị eri anụ & nri anaghị eri anụ.

  • Ntụ ntụ osikapa osikapa Organic

    Ntụ ntụ osikapa osikapa Organic

    Nkọwa: 80% protein; 300 ntupu
    Akwụkwọ: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
    Ikike ịnyefe kwa afọ: Karịrị 1000 tọn
    Atụmatụ: Protein nke osisi; Amino acid zuru oke; Allergen (soy, gluten) n'efu; Ihe eji egbu egbu n'efu; obere abụba; obere kalori; Ihe oriri ndị bụ isi; Anụ anaghị eri anụ; Mgbari dị mfe & nnabata.
    Ngwa: Isi ihe oriri na-edozi ahụ; Ihe ọṅụṅụ protein; Nri egwuregwu; Ogwe ike; Nri ma ọ bụ kuki na-akwalite protein; Nri nri Smoothie; Nri nwa & ime ime; Nri vegan;

  • Peptides ntụ ntụ maka nlekọta anụ ahụ

    Peptides ntụ ntụ maka nlekọta anụ ahụ

    Aha ngwaahịa: peptides ọla kọpa
    Nọmba CAS: 49557-75-7
    Ụdị ihe omimi: C28H46N12O8Cu
    Arọ Molecular: 742.29
    Ọdịdị: Blue na-acha odo odo ntụ ntụ ma ọ bụ mmiri mmiri na-acha anụnụ anụnụ
    Nkọwa: 98% nkeji
    Njirimara: Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMO, enweghị agba arụrụ arụ
    Ngwa: Ngwa ịchọ mma na ngwaahịa nlekọta ahụike

  • Apụl Peel wepụ 98% Phloretin ntụ ntụ

    Apụl Peel wepụ 98% Phloretin ntụ ntụ

    Isi mmalite Botanical: Malus pumila Mill.
    CAS Nọmba: 60-82-2
    Usoro ihe omimi: C15H14O5
    Usoro ọgwụgwọ akwadoro: 0.3% ~ 0.8%
    Solubility: soluble na methanol, ethanol, na acetone, ọ fọrọ nke nta ka ọ ghara ịsacha ya na mmiri.
    Nkọwa: 90%, 95%, 98% Phloretin
    Ngwa: Ngwa ntecha

  • Eke Asiaticoside ntụ ntụ sitere na Gotu Kola wepụ

    Eke Asiaticoside ntụ ntụ sitere na Gotu Kola wepụ

    Aha ngwaahịa: Hydrocotyle Asiatica Extract/Gotu Kola Extract
    Aha Latin:Centella asiatica (L.) Obodo
    Ọdịdị: Brown ka ìhè odo ma ọ bụ White Fine ntụ ntụ
    Nkọwapụta: (Ịdị ọcha) 10% 20% 40% 50% 60% 70% 90% 95% 99%
    Nọmba CAS: 16830-15-2
    Njirimara: Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMO, enweghị agba arụrụ arụ
    Ngwa: Ọgwụ, nri, ngwaahịa nlekọta ahụike, ngwaahịa nlekọta anụ ahụ

  • Natural Alpha-arbutin ntụ ntụ

    Natural Alpha-arbutin ntụ ntụ

    Aha Sayensị:Arctostaphylos uva-ursi
    Ọdịdị:Ọcha ntụ ntụ
    Nkọwapụta:Alfa-arbutin 99%
    Njirimara:Akpụkpọ ahụ na-enwu gbaa, na-acha ọcha, na-achụpụkwa flecks, na-egbochi radieshon ultraviolet, na-eme ka usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu.
    Ngwa:Ubi ịchọ mma na ahụike

  • Sodium Hyaluronate ntụ ntụ sitere na gbaa ụka

    Sodium Hyaluronate ntụ ntụ sitere na gbaa ụka

    Nkọwa:98%
    Akwụkwọ: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
    Ike ọkọnọ kwa afọ: Karịrị 80000 tọn
    Ngwa: etinyere n'ọhịa nri, ubi ọgwụ, cometic

  • Tii ifuru Lavender pesticide dị ala

    Tii ifuru Lavender pesticide dị ala

    Aha Botanical: Lavandula officinalis
    Aha Latin: Lavandula angustifolia Mill.
    Nkọwapụta: Ifuru / buds dum, wepụ mmanụ ma ọ bụ ntụ ntụ.
    Akwụkwọ: ISO22000; Halal; Asambodo na-abụghị GMO
    Njirimara: Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMO, enweghị agba arụrụ arụ
    Ngwa: Ihe mgbakwunye nri, tii & ihe ọ beụ ,ụ, ọgwụ, ihe ịchọ mma, na ngwaahịa nlekọta ahụike

  • Organic Rose Bud Tea na-enweghị caffeine

    Organic Rose Bud Tea na-enweghị caffeine

    Aha Latin: Rosa Rugosa
    Nkọwapụta: Osisi ifuru dum, wepụ mmanụ ma ọ bụ ntụ ntụ.
    Akwụkwọ: ISO22000; Halal; Asambodo NON-GMO, USDA na asambodo organic EU
    Ikike inyefe kwa afọ: Kariri tọn 10000
    Njirimara: Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMO, enweghị agba arụrụ arụ
    Ngwa: Ihe mgbakwunye nri, tii & ihe ọ beụ ,ụ, ọgwụ, ihe ịchọ mma, na ngwaahịa nlekọta ahụike

  • Obere Pesticide Jasmine Ifuru Tii

    Obere Pesticide Jasmine Ifuru Tii

    Aha Latin: Jasminum Sambac (L.) Aiton
    Nkọwapụta: Mpekere dum, iberi, ngalaba, granular, ma ọ bụ ntụ ntụ.
    Akwụkwọ: ISO22000; Halal; Asambodo na-abụghị GMO
    Ikike inyefe kwa afọ: Kariri tọn 10000
    Njirimara: Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMO, enweghị agba arụrụ arụ
    Ngwa: Ihe mgbakwunye nri, tii & ihe ọ beụ ,ụ, ọgwụ, pigmenti, ịchọ mma, na ngwaahịa nlekọta ahụike

  • Organic Chrysanthemum Ifuru tii

    Organic Chrysanthemum Ifuru tii

    Aha Botanical: Chrysanthemum morifolium
    Nkọwapụta: Ifuru dum, akwukwo akọrọ, petal akọrọ
    Akwụkwọ: ISO22000; Halal; Asambodo NON-GMO, USDA na EU Organic Asambodo
    Ikike inyefe kwa afọ: Kariri tọn 10000
    Njirimara: Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMOs, enweghị agba arụrụ arụ.
    Ngwa: Ihe mgbakwunye nri, tii & ihe ọ beụ ,ụ, ọgwụ na ngwaahịa nlekọta ahụike

  • Feverfew na-ewepụ ntụ ntụ Parthenolide dị ọcha

    Feverfew na-ewepụ ntụ ntụ Parthenolide dị ọcha

    Aha ngwaahịa: Feverfew Extract
    Isi mmalite: Chrysanthemum parthenium (ifuru)
    Nkọwa: Parthenolide: ≥98% (HPLC); 0.3% -3%, 99% HPLC Parthenolides
    Njirimara: Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMO, enweghị agba arụrụ arụ
    Ngwa: Ọgwụ, ihe mgbakwunye nri, ihe ọṅụṅụ, ubi ịchọ mma, na ngwaahịa nlekọta ahụike

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