Ngwaahịa
-
Choline choline bithartine
Nke.87-67-2
Ọdịdị:White Crystalline ntụ
Ogo nha:20 ~ 40 mop
Nkowa:98.5% -100% 40mesh, 60mesh, 80mesh
As asambodo: ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat
Atụmatụ:Enweghị ihe mgbakwunye, enweghị nchekwa, enweghị GMO, enweghị agba ọ bụla
Ngwa:Nri nri; Nri & ihe onunu -
Na methyltetrahydrophate calciumydrohate (5mtf-ca)
Aha Ahịa:L-5-mtf-ca
Nke.151533-22-1
Molecular usoro:C20H23CAN7O6
Ibu Ilucular:497.5179
Aha ndi ozo:Calciuml-5-methyltetrahydrophydrop; (6- (2-Amino-1,4,5,6,7,7,8,7,8,8,8,8,8,8,8,8,8,thydro-4-methyl] -l-clutamino) -l-glutamis, calciumsalz (1: 1); L-5-methyltetrahydrovalic acid, nnu calciof. -
A na-eji ntụ ntụ dị ọcha
Molecular usoro:C9H17NO5.1 / 2CA
Ibu Ilucular:476.53
Ọnọdụ nchekwa:2-8 ° C
Mmiri na-esochi:Soluble na mmiri.
Kwụsie ike:Kwụsie ike, mana enwere ike ịbụ mmiri ma ọ bụ ikuku na-enwe mmetụta. Ekwekọghị na acid siri ike, ntọala siri ike.
Ngwa:Enwere ike iji ya dị ka mgbakwunye nri, enwere ike iji nri nwatakịrị, nri nri -
Ntụ ntụ ntụ ntụ (vitamin B2)
Aha Mfe:Riboflavin
Alias:Riboflavin, vitamin B2
Molecular usoro:C17H0N4O6
Ibu Ilucular:376.37
Isi mmiri:715.6 ºC
Ebe mgbari:386.6 ºC
Mmiri na-esochi:na-agbanye mmiri
Ọdịdị:acha odo odo ma ọ bụ oroma edo edo edo edo -
Sọdium dị ọcha
Aha Ahịa:Sodium ascorbate
Nke.134-03-2
Ụdị mmepụta:Sintetik
Mba onye si:Chaina
Ọdịdị na ọdịdị:Acha ọcha na-acha uhie uhie kristal
Isi:Keejirara
Efrata na-arụ ọrụ:Sodium ascorbate
Nkọwapụta na ọdịnaya:99% -
A na-eji ntụ ntụ dị ọcha
Aha kemịkal:Calcium ascorbate
Nke.5743-27-1
Molecular usoro:C12H14CAO12
Ọdịdị:Ntụ ntụ
Ngwa:Ulo nri na ihe omumu ihe omuma, ihe nri, nhazi nri na ndozi, ahia ndi nlekọta onwe ya
Atụmatụ:Ntinye aka di elu, calcium na vitamin C jikọta, Njirimara antioxidant, pH elu, na iji, nkwụsi ike, nkwụsi ike
Ihe ngwugwu:25KGS / Drum, 1KG / Aluminium foils
Nchekwa:Chekwaa na + 5 Celsius C ka + 30 Celsius C. -
Acerola cherry wepụtara vitamin c
Aha Ahịa:Acerola wepụ
Aha Latin:Malppipia glabra l.
Ngwa:Ngwaahịa ahụike, nri
Nkowa:17%, 25% vitamin C
Omume:A na-eji ntụ ntụ na-acha uhie uhie ma ọ bụ ntụ ntụ na-acha uhie uhie -
Antioxidant ilu Melon Peptide
Aha Ahịa:Ilu Melon Peptide
Aha Latin:Morantica l.
Ọdịdị:Ọkụ na-acha odo odo
Nkowa:30% -85%
Ngwa:Nutracracticals na mgbakwunye nri, ihe oriri na ihe ọverageụ, ihe na-arụ ọrụ, ịchọ mma na Skysetic na Skymare, ọgwụ, ọgwụ ọdịnala, nyocha na mmepe -
Hitght-Quers Oligopeptide ntụ ntụ
Aha Ahịa:Oligoopeptide ntụ ọka
Nkowa:80% -90%
Akụkụ ejiri:Agwa
Agba:Ọkụ-edo edo
Ngwa:Ihe oriri na-edozi ahụ; Ngwaahịa ahụike; Ihe ịchọ mma; Nri nri -
Organic soy peptide ntụ ntụ
Ọdịdị:Acha ọcha ma ọ bụ ọkụ na-acha odo odo
Protein:≥80.0% / 90%
Ph (5%): ≤7.0%
Ash:≤8.0%
Peybean peptide:≥50% / 80%
Ngwa:Ihe oriri na-edozi ahụ; Ngwaahịa ahụike; Ihe ịchọ mma; Nri nri -
Ginseng peptide ntụ ntụ
Aha Ahịa:Geneng Geneng
Ọdịdị:Ìhè odo na ntụ ntụ
Gisenosides:5% -30%, 80%
Ngwa:Nutracracticals na mgbakwunye nri, nri na-arụ ọrụ na ihe ọveraụ, ihe oriri na sktince, nri na-eme ihe oriri, ọgwụ ọdịnala na ngwaahịa anụmanụ
Atụmatụ:Nkwado Sistemụ A Na-ahụ Maka Nkwado Dị Omume, Ike na Ike, Ọrụ Ntụgharị Anya, Nchịkwa Anya na Ọrụ Congritive, nrụgide na-eme ka ọ bụrụ Njirimara shuga -
Nwepu kola aciatic acid
Aha Ahịa:Nwepu
Aha Latin:Centella Atella (L.) Urban
Typedị Ngwaahịa:Green aja aja aja aja na ntụ ntụ
Akụkụ nke osisi eji:Herb (akpọnwụwo, 100%)
Wepu usoro:Ọka mmanya / mmiri
Nkowa:10% - 80% Traterpenes, Madassuside 90% -95%, Asiaticoside 40% -95%
Asatic acid 95% hpl, madukassic acid 95%
