Mwepụta osikapa yist Organic
Organic Red Yeast Rice Extract, nke a makwaara dị ka Monascus red, bụ ụdị ọgwụ ndị China ọdịnala sitere na Monascus Purpureus nwere ọka na mmiri dị ka akụrụngwa na 100% siri ike steeti gbaa ụka.A na-eji ya eme ihe dị iche iche, dị ka iji meziwanye mgbaze na mgbasa ọbara, ibelata mbufụt, na iwetulata ọkwa cholesterol.Ngwunye osikapa yist na-acha uhie uhie nwere ogige eke a na-akpọ monacolins, nke a maara na-egbochi mmepụta nke cholesterol n'ime imeju.Otu n'ime monacolins dị n'ime mpụta osikapa yist na-acha uhie uhie, nke a na-akpọ monacolin K, bụ nke kemịkal na ihe na-arụ ọrụ na ụfọdụ ọgwụ na-eweda cholesterol, dị ka lovastatin.N'ihi ihe na-eweda cholesterol ya, a na-ejikarị amịpụta osikapa yist na-acha ọbara ọbara eme ihe dị ka ihe ọzọ sitere n'okike na statins ọgwụ.Otú ọ dị, ọ dị mkpa iburu n'obi na mwepu osikapa yist na-acha uhie uhie nwekwara ike inwe mmetụta na-adịghị mma ma soro ụfọdụ ọgwụ na-emekọrịta ihe, ya mere ọ dị mma ịkpọtụrụ onye na-ahụ maka ahụike tupu i jiri ya mee ihe maka ọgwụgwọ.
A na-ejikarị Organic Monascus Red mee ihe dị ka agba uhie eke na ngwaahịa nri.A na-akpọ pigmenti a na-amịpụta osikapa yist na-acha uhie uhie dị ka monascin ma ọ bụ Monascus Red, a na-ejikwa ya eme ihe n'ọdịnala na nri Asia iji agba ma nri na ihe ọṅụṅụ.Monascus Red nwere ike inye ndo nke pink, ọbara ọbara na odo odo, dabere na ngwa na ntinye uche ejiri.A na-ahụkarị ya na anụ echekwara, tofu fermented, mmanya osikapa na-acha uhie uhie, na nri ndị ọzọ.Otú ọ dị, ọ dị mkpa iburu n'obi na a na-ahazi iji Monascus Red na ngwaahịa nri na mba ụfọdụ, na njedebe na akara akara nwere ike itinye.
| Aha ngwaahịa: | Mwepụta osikapa yist Organic | Mba onye si: | PR China |
| Ihe | Nkọwapụta | Nsonaazụ | Usoro ule |
| Nnwale ihe na-arụ ọrụ | Mkpokọta Monacolin-K≥4% | 4.1% | HPLC |
| Acid sitere na Monacolin-K | 2.1% | ||
| Ụdị Lactone Monacolin-K | 2.0% | ||
| njirimara | Nke dị mma | Na-akwado | TLC |
| Ọdịdị | Uhie Ọma ntụ ntụ | Na-akwado | Anya |
| Isi | Njirimara | Na-akwado | Organoleptic |
| Detụ ire | Njirimara | Na-akwado | Organoleptic |
| Nyocha Sieve | 100% gafere 80 mesh | Na-akwado | Ihuenyo ntupu 80 |
| Ọnwụ na ihicha | ≤8% | 4.56% | 5g/105ºC/hụ 5 |
| Njikwa kemịkalụ | |||
| Citrinin | Ihe ọjọọ | Na-akwado | Atọmk absorption |
| Ọla dị arọ | ≤10ppm | Na-akwado | Atọmk absorption |
| Arsenic (dị ka) | ≤2pm | Na-akwado | Atọmk absorption |
| Ndu (Pb) | ≤2pm | Na-akwado | Atọmk absorption |
| Cadmium (Cd) | ≤1pm | Na-akwado | Atọmk absorption |
| Mercury (Hg) | ≤0.1pm | Na-akwado | Atọmk absorption |
| Njikwa microbiological | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | Na-akwado | AOAC |
| Yist & ebu | ≤100cfu/g | Na-akwado | AOAC |
| Salmonella | Ihe ọjọọ | Na-akwado | AOAC |
| E.Coli | Ihe ọjọọ | Na-akwado | AOAC |
① 100% USDA Certified Organic, akụrụngwa na-adịgide adịgide, ntụ ntụ;
② 100% onye anaghị eri anụ;
③ Anyị na-ekwe nkwa na ọ dịbeghị mgbe e kpofuru ngwaahịa a;
④ N'efu site na excipients na stearates;
⑤ Enweghị mmiri ara ehi, ọka wit, gluten, ahụekere, soy, ma ọ bụ ọka allergens;
⑥ Ọ DỊGHỊ ule anụmanụ ma ọ bụ ihe mmepụta ihe, ụtọ artificial, ma ọ bụ agba;
⑥ Emepụtara na China ma nwalee na onye nnọchi anya nke atọ;
⑦ Ngwunye na resealable, okpomọkụ na chemical-eguzogide, obere ikuku permeability, nri-ọkwa akpa.
1. Nri: Monascus Red nwere ike inye ụcha uhie na-acha uhie uhie na-acha uhie uhie na-acha uhie uhie na ụdị nri dị iche iche, gụnyere anụ, anụ ọkụkọ, mmiri ara ehi, ihe oriri, ihe oriri, ihe ọṅụṅụ, ihe ọṅụṅụ na ihe ndị ọzọ.
2. Pharmaceuticals: Enwere ike iji Monascus Red mee ihe na nkwadebe ọgwụ dị ka ihe ọzọ na-esi ísì ụtọ, nke a maara na ọ nwere ihe ize ndụ ahụike.
3. Ihe ịchọ mma: Enwere ike ịgbakwunye Monascus Red na ihe ịchọ mma dị ka lipstick, ntu ntu, na ngwaahịa nlekọta onwe onye ọzọ iji nye mmetụta agba agba.
4. Textiles: Enwere ike iji Monascus Red mee ihe na akwa akwa dị ka ihe ọzọ sitere n'okike maka ịcha akwa.
5. Ink: Enwere ike iji Monascus Red mee ihe n'ụdị ink iji nye agba uhie eke maka ibipụta ngwa.
Ọ dị mkpa iburu n'obi na iji Monascus Red na ngwa dị iche iche nwere ike ịdabere n'usoro iwu chọrọ, na njedebe ntinye uche na ntinye aha nwere ike itinye na mba dị iche iche.
Usoro mmepụta nke Organic Red Yeast Rice Extract
1. Nhọrọ nke eriri: A na-ahọrọ ụdị ero Monascus kwesịrị ekwesị ma na-azụlite ya n'okpuru ọnọdụ a na-achịkwa na-eji usoro uto kwesịrị ekwesị.
2. Fermentation: A na-etolite ụdị ahọpụtara na usoro kwesịrị ekwesị n'okpuru ọnọdụ dị mma nke okpomọkụ, pH, na aeration maka oge a kapịrị ọnụ.N'oge a, ero na-emepụta pigmenti eke a na-akpọ Monascus Red.
3. Mwepụta: Mgbe usoro ịgba ụka ahụ gwụchara, a na-ewepụta pigmenti Red Monascus site na iji ihe mgbaze kwesịrị ekwesị.A na-ejikarị ethanol ma ọ bụ mmiri eme ihe mgbaze maka usoro a.
4. Ntucha: A na-ehichapụ ihe ahụ iji wepụ ihe ndị na-adịghị ọcha na iji nweta ihe dị ọcha nke Monascus Red.
5. Ntụkwasị obi: Enwere ike itinye ihe na-emepụta ihe iji mee ka ntinye pigmenti dịkwuo elu ma belata olu nke ngwaahịa ikpeazụ.
6. Standardization: A na-ahazi ngwaahịa ikpeazụ n'ihe gbasara àgwà ya, ihe mejupụtara ya na agba agba.
7. Nkwakọ ngwaahịa: A na-etinyezi pigmenti Monascus Red pigment n'ime arịa ndị kwesịrị ekwesị ma chekwaa ya n'ebe dị jụụ na nkụ ruo mgbe ejiri ya.
Usoro ndị a dị n'elu nwere ike ịdịgasị iche dabere na usoro na akụrụngwa eji eme ihe.Ojiji nke agba agba dị ka Monascus Red nwere ike inye ụzọ dị mma na-adịgide adịgide maka ịcha akwa sịntetik, nke nwere ike ịnwe ihe egwu ahụike.
Nchekwa: Debe ebe dị jụụ, kpọrọ nkụ na ebe dị ọcha, Chebe mmiri na ọkụ ozugbo.
Nnukwu ngwugwu: 25kg / drum.
Oge ndu: 7 ụbọchị mgbe iwu gị gasịrị.
Ndụ shelf: afọ 2.
Nkwupụta: Enwere ike nweta nkọwapụta ahaziri iche.
Express
N'okpuru 100kg, 3-5 ụbọchị
Ọrụ n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo
Site n'oké osimiri
Ihe karịrị 300kg, ihe dị ka ụbọchị 30
Ọkachamara onye na-ahụ maka mkpochapụ ọrụ ọdụ ụgbọ mmiri gaa n'ọdụ ụgbọ mmiri achọrọ
Site n'ikuku
100kg-1000kg, 5-7 ụbọchị
Ọdụ ụgbọ elu ruo ọdụ ụgbọ elu chọrọ onye na-ere ahịa mkpochapụ ọrụ
Anyị enwetala USDA na EU organic asambodo nke NASAA organic asambodo body nyere, BRC asambodo nyere SGS, nwere a zuru àgwà asambodo usoro, na nweta ISO9001 asambodo nyere CQC.Ụlọ ọrụ anyị nwere atụmatụ HACCP, atụmatụ nchekwa nchekwa nri, yana atụmatụ njikwa mgbochi aghụghọ nri.Ka ọ dị ugbu a, ihe na-erughị 40% nke ụlọ ọrụ ndị dị na China na-achịkwa akụkụ atọ a, na ihe na-erughị 60% nke ndị ahịa.
Ihe mgbochi nke osikapa yist na-acha uhie uhie bụ ihe a na-adịghị ahụkebe maka igwe mmadụ, gụnyere ndị na-enwe mmetụta dị nro nke eriri afọ, ndị na-enwekarị ọbara ọgbụgba, ndị na-aṅụ ọgwụ na-ebelata lipid, na ndị nwere allergies.Osikapa yist na-acha uhie uhie bụ ọka osikapa na-acha aja aja-acha ọbara ọbara ma ọ bụ na-acha odo odo-acha ọbara ọbara nke agbajuru ya na osikapa japonica, nke nwere mmetụta na-akpali splin na afo na ịkwalite mgbasa ọbara.
1. Ndị mmadụ na-arịa ọrịa eriri afọ: osikapa yist na-acha ọbara ọbara nwere mmetụta nke ịgba ume splin na iwepu nri.Ọ dabara maka ndị juputara na nri.Ya mere, ndị mmadụ nwere ike imegharị eriri afọ ga-ebu ọnụ.Ndị mmadụ nwere motility eriri afọ imeju na-enwekarị ihe mgbaàmà nke afọ ọsịsa.Ọ bụrụ na a na-eri osikapa yist na-acha uhie uhie, ọ nwere ike ime ka mgbari mgbaze ma mee ka mgbaàmà nke afọ ọsịsa dịkwuo njọ;
2. Ndị mmadụ na-enwekarị ọbara ọgbụgba: osikapa yist na-acha uhie uhie nwere mmetụta ụfọdụ nke ịkwalite mgbasa ọbara na iwepu stasis ọbara.Ọ dị mma maka ndị nwere mgbu afọ na-adịghị ala ala na lochia mgbe ọmụmụ nwa.Na-emetụta ọrụ coagulation ọbara, nke nwere ike ime ka mgbaàmà nke njide ọbara dị nwayọọ, ya mere a chọrọ ibu ọnụ;
3. Ndị na-aṅụ ọgwụ na-ebelata egbugbere ọnụ: ndị na-aṅụ ọgwụ na-ebelata egbugbere ọnụ ekwesịghị ịṅụ osikapa yist na-acha ọbara ọbara n'otu oge, n'ihi na ọgwụ na-ebelata egbugbere ọnụ nwere ike iwetu cholesterol ma na-achịkwa lipids ọbara, na osikapa yist na-acha uhie uhie nwere ụfọdụ ihe mgbakasị ahụ, na. irikọ ọnụ nwere ike imetụta lipid-iwetu mmetụta nke ọgwụ ahụ;
4. Ihe nfụkasị ahụ: Ọ bụrụ na ị na-enwe nfụkasị na osikapa yist na-acha uhie uhie, ị gaghị eri osikapa yist na-acha uhie uhie iji gbochie mmeghachi omume nfụkasị eriri afọ dị ka afọ ọsịsa, vomiting, mgbu afọ, na mgbaka afọ, na ọbụna ihe mgbaàmà anaphylactic dị ka dyspnea na laryngeal edema.nchekwa ndụ.
Na mgbakwunye, osikapa yist na-acha uhie uhie na-enwe ike iru mmiri.Ozugbo mmiri metụtara ya, ụmụ nje ndị na-emerụ ahụ nwere ike bute ya, na-eme ka ọ na-eji nwayọọ nwayọọ na-akpụ akpụ, na-agbakọta, na nla erie.Iri osikapa yist na-acha uhie uhie dị otú ahụ na-emerụ ahụ ike na e kwesịghị iri ya.A na-atụ aro ka ịchekwa ya na ebe akọrọ iji zere mmiri na mmebi.
