Mpempe akwụkwọ nri orgast Yist

Ọdịdị: Red na ntụ ntụ ntụ
Aha Latin: Monsistus Purpous
Aha ndị ọzọ: osikapa Yist na-acha ọbara ọbara, osikapa kojic, uhie koji, osikapa fermented, wdg.
Asambodo: ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat
Ogo uruku: 100% gafere site na 80 meve
Atụmatụ: Enweghị ihe mgbakwunye, enweghị nchekwa, enweghị GMO, enweghị agba ọ bụla
Agụ: Mmepụta nri, ihe ọverage, Ọrịa ọgwụ, ihe ịchọ mma, wdg.


Nkọwa nke ngwaahịa

Mkpado Ngwaahịa

Nmkpọ Okwu mmalite

Wepụta osikapa orgact Yist nke a ma ama, bụ ụdị ọgwụ na-acha ọbara ọbara, bụ ụdị ọgwụ ndị China nke monasis na-emepụta ya na mmiri na mmiri siri ike. A na-eji ya maka ebumnuche dị iche iche, dị ka maka imezigharị mgbaze na mgbasa ọbara, na-ebelata mbufụt, na ala ala ọkwa cholesterol. Red yist osikapa nwere ogige okike na-akpọ moneconins, nke a maara na igbochi mmepụta cholesterol na imeju. Otu n'ime Monacolins na osikapa Yist Yest Yust by, a na-akpọ Monacolin K, bụ n'ụzọ kemịkal na ọgwụ ike ụfọdụ cholesterol - dị ka lovestatin. N'ihi ihe nrịba ama nke cholesterol, a na-ejikarị wepụta osikapa Yist na-acha uhie uhie dị ka ihe ọzọ na-emepụta ụkpụrụ ọgwụ. Agbanyeghị, ọ dị mkpa ịmara na wepụ osikapa Yist nwere ike ịnwe mmetụta na ọgwụ ụfọdụ, yabụ, ọ bụ ihe amamihe dị na ya ịgakwuru onye na-eweta ahụike tupu i jiri ya mee ihe maka ọgwụ.

A na-ejikarị uhie na-acha ọbara ọbara dị ka ihe na-acha uhie uhie na ngwaahịa nri. A na-akpọkarị mkpụrụ osisi osikapa uhie dị ka monasis ma ọ bụ monasis uhie, ejirikwa ya ọdịnala na nri Asia na nri na ihe ọveraụ. Ghite Red nwere ike inye ndò nke pink, ọbara ọbara na odo odo, dabere na ngwa ahụ na ịta. A na-ahụkarị ya na anụ ado, fermended tofu, mmanya na-acha ọbara ọbara, na nri ndị ọzọ. Agbanyeghị, ọ dị mkpa iburu n'obi na iji monasis na-acha ọbara ọbara na ngwaahịa ụfọdụ, na oke ego ụfọdụ akọwapụtara nwere ike itinye.

Nkowa

Aha Ahịa: Mpempe akwụkwọ nri orgast Yist Mba onye si: PR China
Ihe Nkowa Rizootu Usoro nnwale
Ihe eji arụ ọrụ Ngụkọta monaclin-k≥4% 4.1% HERPC
Acid sitere na monacolin-K 2.1%    
Laccone ụdị monacolin-k 2.0%    
Nrugosi Nke oma Nkwarita Tlc
Mputa Red ezigbo ntụ ntụ Nkwarita Kenlere
Isi Keejirara Nkwarita Udi mmadu
Uto Keejirara Nkwarita Udi mmadu
Nnyocha nyocha 100% Pass 80 Nkwarita Ihuenyo 80
Mfu na ihicha ≤8% 4.56% 5G / 105ºC / 5hrs
Njikwa Chemical
Ctirinnin Nju Nkwarita Atomic atomic
Ochie ọla dị arọ ≤10ppm Nkwarita Atomic atomic
Arsenic (dị ka) ≤2ppm Nkwarita Atomic atomic
Ndu (PB) ≤2ppm Nkwarita Atomic atomic
Cadmium (cd) ≤1pm Nkwarita Atomic atomic
Mercury (HG) ≤0.1PM Nkwarita Atomic atomic
Njikwa Microbiological
Mkpokọta ọnụ ọgụgụ ≤1000cfu / g Nkwarita Aoac
Yist & Ebu ≤100cU / g Nkwarita Aoac
Salmonella Nju Nkwarita Aoac
Exlili Nju Nkwarita Aoac

EGO

① 100% USDA Asambodo Organic, na-egbute ihe na-egbute ihe, ntụ ntụ;
② 100% eri nri;
Anyị na-ekwe nkwa na a na-emefu ngwaahịa a;
④ free site na ezigbo ma gbajie;
Onweghị mmiri ara, ọka, gluten, ahụekere, soy na-ahụ anya;
⑥ O dighi nnwale anụmanụ ma ọ bụ site na ya, ọkụ na agba;
Emepụtara na China ma nwalee ya na onye ọrụ nke atọ;
⑦ packaged na ebe a na-ere mmiri, okpomọkụ na kemịkalụ, dị ala ikuku, akpa nri.

Akwukwo icho oru

1. Nri: Gonishus Red nwere ike inye ihe eke na-acha ọbara ọbara na nke na-acha ọbara ọbara na ngwaahịa nri dị iche iche, gụnyere anụ, anụ ọkụkọ, ngwongwo, ihe ọ beụransị, na ihe ndị ọzọ.
2. Enwere ike iji ọgwụ na-acha ọbara ọbara: Enwere ike iji ọgwụ na-acha ọbara ọbara na ọgwụ na-emepụta ọgwụ dị ka ihe ọzọ na-agbanye na mmiri sịntetik, nke a maara na ọ nwere ike ịma ihe ọghọm ahụike.
3
4. E nwere ike iji Textles: Enwere ike iji moniscus uhie mee ihe na-acha ọcha dị ka ihe ọzọ na-eji emepụta anụ ahụ.
5. inks: a ga-eji monasis na-acha ọbara ọbara na usoro ink iji nye agba na-acha ọbara ọbara maka ngwa obibi akwụkwọ.

Ọ dị mkpa iburu n'obi na ojiji nke monacus Red na ngwa dị iche iche nwere ike itinye usoro nhazi, oke itinye uche na mkpanaka nwere ike itinye na mba dị iche iche.

Nkọwapụta Mmepụta

Usoro na-arụpụta usoro nke organic Red Ric
1. Ngwá Nhọrọ: A na-ahọpụta efonsis monasis na a na-ahọpụta ma zụlite ya n'okpuru ọnọdụ achịkwa na iji ya na-eto eto.

2. Ọgba aghara: A na-akụgharịkarị eriri ahọpụtara na ọkpọ dị mma n'okpuru ọnọdụ okpomọkụ, pH, na ịrịọ maka oge akọwapụtara. N'oge a, ero na-emepụta ụcha a na-akpọ monesissis.

3. Ewepụta: Mgbe usoro ịgba agba ahụ zuru oke, a na-ewepụta mkpụrụ osisi na-acha uhie uhie site na iji ihe kwesịrị ekwesị. A na-ejikarị ethanol ma ọ bụ mmiri na-ejikarị ihe ndozi a.

4. Filtration: a na-emezigharị ya iji wepu adịghị ọcha ma nweta ezigbo wepụ nke monasis.

5. Ileba anya: Mmiri ahụ nwere ike itinye uche na ịbawanye ntinye ụdọ ma belata olu nke ngwaahịa ikpeazụ.

6. Ebumnuche: A na-akwanyere ogo ikpeazụ maka ogo ya, mejupụtara ike na ike.

7. Nchịkọta: A na-ejikọ nri na-acha uhie uhie na ndị na-acha uhie uhie ma chekwaa ya na ebe dị jụụ ma kpọọ nkụ ruo mgbe ejiri ya.

Ihe ndị ae n'elu nwere ike ịdị iche na usoro nke onye nrụpụta na akụrụngwa eji. Ojiji nke agba na-acha uhie uhie dịka monasis uhie nwere ike inye ihe ndị ọzọ na-adịghị mma na nke a na-eji anyụ sịntetik, nke nwere ike inwe nsogbu ahụike.

monasis uhie (1)

Nkwakọ ngwaahịa na ọrụ

Nchekwa: Nọgide na-ajụ oyi, kpọọ nkụ, ma dị ọcha, na-echebe site na mmiri na ìhè.
Ngwugwu buru ibu: 25KG / Drum.
Oge ndu: 7 ụbọchị mgbe usoro gị gasịrị.
Ndụ ndụ: afọ 2.
React: A ga-enweta nkọwapụta ahaziri.

monasis uhie (2)

Usoro ịkwụ ụgwọ na nnyefe

Ikwuputa obi
N'okpuru 100kg, 3-5DAY
Ọnụ ụzọ gaa n'ihu dị mfe iji bulie ngwongwo

Site n'oké osimiri
Ihe karịrị ụbọchị iri atọ
Port na Port Service Store Broker

Site na ikuku
100kg-1000Kg, 5-7DAY
Ọdụ ụgbọ elu gaa n'ọdụ ụgbọ elu

transfo

Mmezu

Anyị enwetala asambodo USDA na EU organic Asambodo, akwụkwọ BRC nyere site na SGS, nwee usoro asambodo zuru oke, ma nweta asambodo ISO9001 nyere site na CQC. Companylọ ọrụ anyị nwere atụmatụ Haccp, atụmatụ nchebe nchekwa nri, yana atụmatụ nchịkwa mgbochi nchịkwa mgbochi. Ugbu a, ihe na-erughị 40% nke ụlọ ọrụ na China na-achịkwa akụkụ atọ ndị a, na-erughị 60% nke ndị ahịa ahụ.

Senti

Ajụjụ (ajụrụ ajụjụ ugboro ugboro)

Kedu ihe a ga - eji ísì ụtọ organic uhie?

Akụkụ osikapa na-acha ọbara ọbara bụ Tuboos maka ìgwè mmadụ ahụ, gụnyere ndị nwere akwara ọbara na-agba ọbara ọbara, ndị na-ewere ọgwụ na-agbaze ngwa ngwa, ndị na-eme ka ọ dị ọcha. Osisi osikapa na-acha ọbara ọbara ma ọ bụ osikapa na-acha ọbara ọbara ma ọ bụ nke na-acha odo odo na-acha ọbara ọbara, nke nwere mmetụta nke na-eme mkpọtụ na afọ na ịkwalite mgbasa ọbara.

1. Ndị mmadụ na-emeju afọ na-acha ọbara ọbara: osikapa Yist nwere mmetụta nke na-agba ume ahụ na iwepụ nri. Ọ dị mma maka ndị jupụtara nri. Ya mere, ndị mmadụ nwere akwara afọ na-eme ka ha nwee ike ibu ọnụ. Ndị mmadụ nwere ọrịa afọ na-enwekarị ọrịa nke afọ ọsịsa. Ọ bụrụ na a na-eri achịcha yeast Yist, ọ nwere ike ibute ịba ụba ma mekwaa ihe mgbaàmà nke afọ ọsịsa;

2. Ndị na-adịkarị n'ọbara: osikapa Yist nwere ụfọdụ mmetụta nke ịkwalite mgbasa ọbara ma wepụ ya na ọbara stasis. Ọ dị mma maka ndị nwere afọ ime na-enweghị isi na-agagharị. Na-emetụta ọrụ ọbara, nke nwere ike ibute mgbaàmà nke fegalation ọbara, ya mere achọrọ ọnụ;

3. Ndị na-ewere ọgwụ na-agbadata na-agbada: ndị na-ewere ọgwụ na-agbada na-acha uhie uhie ma na-edozi lipesterol ma na-erikọ ọnụ nwere ike imetụta lipid-na-agbadata mmetụta ọgwụ;

4. Alịlergies: Ọ bụrụ na ị na-anụ ụtọ osikapa na-acha ọbara ọbara, ị ga-awụ akpata ọnya afọ, na ọbụna afọ ojuju, na ọbụna mmiri na-enweghị atụ. nchekwa ndụ.

Na mgbakwunye, osikapa Yist nwere ike ibute mmiri mmiri. Ozugbo ọ na-emetụta ya, ọ nwere ike ibute nje na-emerụ ahụ, na-eme ya nke nta nke nta, agromerated, na nla riri. Iri nri osikapa na-acha uhie uhie dị otú ahụ na-emerụ ahụ ahụ ike ma ghara iri ya. A na-atụ aro ka ịchekwa ya na ebe obibi iji zere mmiri na mmebi.


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