Ihe ewepụtara na osisi organic

  • Ihe Mgbakwunye Polygonum Cuspidatum Na-egbochi Oxidant

    Ihe Mgbakwunye Polygonum Cuspidatum Na-egbochi Oxidant

    Aha Latịn:Reynoutria japonica
    Aha Ọzọ:Nnukwu ihe e si na knotweed wepụta/resveratrol
    Nkọwapụta:Resveratrol 40%-98%
    Ọdịdị:Ntụ ntụ aja aja, ma ọ bụ ntụ ntụ odo ruo ọcha
    Asambodo:ISO22000; Kosher; Halal; HACCP
    Atụmatụ:Ntụ ahịhịa; Mgbochi ọrịa kansa
    Ngwa:Ọgwụ; Ihe ịchọ mma; Ihe oriri; Nri na ihe ọṅụṅụ; Ọrụ ugbo.

  • Ntụ ntụ nke Organic Schisandra Berry

    Ntụ ntụ nke Organic Schisandra Berry

    Aha Latịn:Schisandra chinensis (Turcz.) Agbapụta.
    Akụkụ ejiri mee ihe:Mkpụrụ osisi
    Nkọwapụta:10:1; 20:1 Ratio; Schizandrin 1-25%
    Ọdịdị:Ntụ ntụ dị mma nke aja aja-edo edo
    Asambodo:NOP na EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
    Ngwa:Ihe ịchọ mma, nri na ihe ọṅụṅụ, ọgwụ, na ihe ndị na-edozi ahụ na ihe mgbakwunye.

  • Ntụ ntụ ntụ nke Organic Nettle

    Ntụ ntụ ntụ nke Organic Nettle

    Aha Ngwaahịa:Ihe e si na netụl wepụta
    Aha Latịn:Urtica Cannabinaa L.
    Isi mmalite:Mgbọrọgwụ Nettle/Akwụkwọ Nettle
    CAS.:84012-40-8
    Isi ihe ndị e ji mee ya:Silicon organic
    Ọdịdị:Ntụ ntụ odo aja aja
    Nkọwapụta:5:1; 10:1; 1%-7% Silikọn
    Asambodo:NOP na EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
    Ngwa:ngalaba ọgwụ; ụlọ ọrụ ngwaahịa ahụike; ubi nri; ihe ịchọ mma, nri anụmanụ; ọrụ ugbo

  • Gynostemma Wepụ Gypenosides ntụ ntụ

    Gynostemma Wepụ Gypenosides ntụ ntụ

    Aha Latin/Isi mmalite nke ihe ọkụkụ:Gynostemma pentaphyllum (Thunb.) Mak.
    Akụkụ ejiri:Osisi dum
    Nkọwapụta:Gypenosides 20% ~98%
    Ọdịdị:Ntụ ntụ aja aja odo odo
    Asambodo:ISO22000; Halal; Asambodo Na-abụghị GMO
    Ngwa:Ngalaba ọgwụ, ngalaba nri na ihe ọṅụṅụ, ụlọ ọrụ ngwaahịa ahụike

  • Fructus Forsythia na-ewepụta ntụ ntụ

    Fructus Forsythia na-ewepụta ntụ ntụ

    Aha Osisi:Forsythia Forsythia suspense (Thunb.) Vahl
    Nkọwapụta:Phillyrin 0.5~2.5%
    Oke mwepụta:4:1,5:1,10:1,20:1
    Ụzọ mwepụta:Ethanol na Mmiri
    Ọdịdị:Ntụ ntụ aja aja dị nro
    Asambodo:NOP na EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
    Ngwa:Ngalaba ngwaahịa ahụike; ngalaba ọgwụ; ngalaba nri.

  • Ntụ ntụ Fo-Ti Organic

    Ntụ ntụ Fo-Ti Organic

    Aha Ngwaahịa:Ihe e si na Fo-ti wepụta; Ihe e si na Tuber Fleeceflower nweta; Radix polygoni multiflori PE
    Isi mmalite Latin:Polygonum multiflorum Thunb
    Nkọwapụta:10:1, 20:1; Mkpokọta anthraquinone 2% 5%; Polysaccharides 30% 50%; Stilbene glycoside 50% 90% 98%
    Asambodo:NOP na EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
    Ngwa:Ụlọ ọrụ ịchọ mma, nri na ihe ọṅụṅụ; ngalaba ọgwụ, wdg.

  • Ihe e ji ewepụta mgbọrọgwụ Kudzu maka ọgwụgwọ ahịhịa

    Ihe e ji ewepụta mgbọrọgwụ Kudzu maka ọgwụgwọ ahịhịa

    Aha Latịn:Pueraria Lobata wepụ (Willd.)
    Aha Ọzọ:Kudzu, Kudzu Vine, Arrowroot Root Extract
    Ihe Ndị Na-arụ Ọrụ:Isoflavones (Puerarin, Daidzein, Daizin, Genistein, Puerarin-7-xyloside)
    Nkọwapụta:Pueraria Isoflavones 99% HPLC; Isoflavones 26% HPLC; Isoflavones 40% HPLC; Puerarin 80% HPLC;
    Ọdịdị:Ntụ ntụ aja aja dị mma ruo ọcha kristal siri ike
    Ngwa:Ọgwụ, Ihe mgbakwunye nri, ihe mgbakwunye nri, Ngalaba ihe ịchọ mma

  • Ntụ ntụ Curcumin Tetrahydro eke

    Ntụ ntụ Curcumin Tetrahydro eke

    Aha Ngwaahịa: Tetrahydrocurcumin
    Nọmba CAS:36062-04-1
    Usoro Molekụla: C21H26O6;
    Ibu molekụla: 372.2;
    Aha Ọzọ: Tetrahydrodiferuloylmethane;1,7-Bis(4-hydroxy-3-methoxyphenyl)heptane-3,5-dione;
    Nkọwapụta (HPLC): 98% nkeji;
    Ọdịdị: Ntụ ntụ ọcha na-acha ọcha
    Asambodo: ISO22000; Halal; Asambodo Na-abụghị GMO
    Ngwa: Nri, Ihe ịchọ mma na Ọgwụ

  • Mmanụ Bakuchiol eke nke dị obere karịa pasentị iri itoolu na asatọ

    Mmanụ Bakuchiol eke nke dị obere karịa pasentị iri itoolu na asatọ

    Isi mmalite ngwaahịa: Psoralea corylifolia Linn…
    Ọdịdị: Mmiri mmanụ odo odo
    Nkọwapụta: Bakuchiol ≥ 98% (HPLC)
    Atụmatụ: Enweghị ihe mgbakwunye, Enweghị ihe nchekwa, Enweghị GMO, Enweghị agba arụrụ arụ
    Ngwa: Ọgwụ, Nka na Ụtọ, Ngwaahịa Nlekọta Ahụike

  • Ntụ ntụ salicylic acid eke

    Ntụ ntụ salicylic acid eke

    Nọmba CAS: 69-72-7
    Usoro Molekụla: C7H6O3
    Ọdịdị: White ntụ ntụ
    Ọkwa: Ọkwa ọgwụ
    Nkọwapụta: 99%
    Atụmatụ: Enweghị ihe mgbakwunye, Enweghị ihe nchekwa, Enweghị GMO, Enweghị agba arụrụ arụ
    Ngwa: Ụlọ ọrụ rọba; Ụlọ ọrụ polymer; Ụlọ ọrụ ọgwụ; Nyocha ihe; Nchekwa nri; Ngwaahịa nlekọta akpụkpọ ahụ, wdg.

  • Ihe e ji ewepụta mkpụrụ pọmigranet Ellagic Acid ntụ ntụ

    Ihe e ji ewepụta mkpụrụ pọmigranet Ellagic Acid ntụ ntụ

    Isi mmalite nke ihe ọkụkụ: Peel
    Nkọwapụta: 40% 90% 95% 98% HPLC
    Ndị Agwa: Ntụ ntụ isi awọ
    Mmiri: A na-agbaze na Ethanol, nke na-agbaze na mmiri nke ọma
    Asambodo: ISO22000; Halal; Asambodo Na-abụghị GMO
    Ngwa: Ngwaahịa Nlekọta Ahụike, Nri, Ihe Ndị Dị Mkpa Kwa Ụbọchị, Ihe Nkasi Obi, Ihe Ọṅụṅụ Na-arụ Ọrụ

  • 100% Organic Peony Hydrosol

    100% Organic Peony Hydrosol

    Ihe eji arụ ọrụ: Okooko osisi Peony
    Ihe mejupụtara ya: Hydrosol
    Ọnụọgụ dị: 10000kg
    Ịdị ọcha: 100% Dị ọcha nke eke
    Ụzọ Mwepụta: Mwepụ Steam
    Asambodo: Asambodo MSDS/COA/GMPCV/ISO9001/Organic/ISO22000/Halal/NON-GMO,
    Ngwugwu: 1KG/5KG/10KG/25KG/180KG
    MOQ: 1kg
    Ọkwa: Ọkwa ịchọ mma

x