Mkpụrụ osisi Organic
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Huperzia Serrata weputara Huperzine A
Aha Latin:Huperzia Serrata
Nkọwapụta:1% ~ 99% Huperzine A
Ọdịdị ngwaahịa:Brown na White ntụ ntụ n'elu nkọwapụta
Atụmatụ:Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMOs, enweghị agba artificial
Ngwa:Ubi ogwu; Mpaghara ngwaahịa nlekọta ahụike; Ubi nri & ihe ọṅụṅụ; Egwuregwu Nutrition -
Akwụkwọ Gymnema na-ewepụta ntụ ntụ
Aha Latin:Gymnema sylvestre .L,
Akụkụ ejiri:Akwukwo,
Nọmba CAS:1399-64-0,
Ụdị molekụla:C36H58O12
Ibu Molecular:682.84
Nkọwapụta:25%-70% gymnemic acid
Ọdịdị:Agba aja aja ntụ ntụ -
Akwụkwọ Banaba wepụ ntụ ntụ
Aha ngwaahịa:Akwụkwọ Banaba wepụ ntụ ntụNkọwapụta:10:1, 5%, 10% -98%Ihe na-arụ ọrụ:Corosolic acidỌdịdị:Brown ka WhiteNgwa:Nutraceuticals, nri na ihe ọṅụṅụ na-arụ ọrụ, ịchọ mma na nlekọta anụ ahụ, ọgwụ herbal, njikwa ọrịa shuga, njikwa arọ.
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Acerola cherry na-ewepụta vitamin C
Aha ngwaahịa:Acerola wepụ
Aha Latin:Malpighia glabra L.
Ngwa:Ngwaahịa nlekọta ahụike, nri
Nkọwapụta:17%, 25% vitamin C
agwa:Ntụ ntụ na-acha odo odo ma ọ bụ ntụ ntụ uhie pink -
Antioxidant Bitter Melon Peptide
Aha ngwaahịa:Egwu melon peptide
Aha Latin:Momordica Charantia L.
Ọdịdị:Ntụ ntụ edo edo dị ọkụ
Nkọwapụta:30%-85%
Ngwa:Nutraceuticals na ihe mgbakwunye nri, nri na ihe ọṅụṅụ na-arụ ọrụ, ịchọ mma na nlekọta anụ ahụ, ọgwụ ọgwụ, ọgwụ ọdịnala, nyocha na mmepe. -
Gotu Kola weputara Asiatic acid
Aha ngwaahịa:Gotu Kola wepụ
Aha Latin:Centella Asiatica(L.) Obodo
Ụdị ngwaahịa:Green Brown ntụ ntụ na ntụ ntụ ọcha
Akụkụ nke Osisi ejiri:Ahịhịa (a mịrị amị, 100% eke)
Ụzọ wepụ:Ọka mmanya na-aba n'anya/mmiri
Nkọwapụta:10% - 80% Triterpenes, Madecassoside 90% -95%, Asiaticoside 40% -95%
Asiatic Acid 95% HPLC, Madecassic Acid 95% -
Gotu Kola wepụ maka ọgwụgwọ eke
Aha ngwaahịa:Centella Asiatica wepụ/Gotu Kola wepụ
Aha Latin:Centella Asiatica L.
Nkọwapụta:
Mgbakọta Triterpenes:10% 20% 70% 80%
Asiaticoside:10% 40% 60% 90%
Madecassoside:90%
Ọdịdị:Agba aja aja ruo na ntụ ntụ dị ọcha
Ngwa ndị na-arụ ọrụ:Madecassoside, Asiatic acid, toal sapoins, madecassic acid;
Àgwà:Na-adịghị edozi n'ime mmiri, sorrel na mmanya na pyridine -
Mkpụrụ Broccoli na-ewepụta Glucoraphanin ntụ ntụ
Isi mmalite nke ahịhịa:Brassica oleracea L.var.italic Planch
Ọdịdị:Ntụ ntụ odo
Nkọwapụta:0.8%, 1%
Ihe na-arụ ọrụ:Glucoraphanin
CAS.:71686-01-6
Njirimara:Mmezi ahụike akpa ume detoxification, nkwado mgbochi nje virus, imeju detox mgbochi mkpali, ahụike usoro ọmụmụ, enyemaka ụra, ndụ nrụgide, mgbochi oxidant, machibidoro H. pylori, nri egwuregwu. -
Phosphatidylserine eke (PS) ntụ ntụ
Aha Latin:Phosphatidylserine
Ọdịdị:Ìhè Yellow Fine ntụ ntụ
Nkọwapụta:Phosphatidylserine ≥20%, ≥50%, ≥70%
Isi mmalite: soybean, mkpụrụ osisi sunflower
Atụmatụ:Dị ọcha na eke, High mma, mfe iji, irè onunu ogwu
Ngwa:Mmeju nri, nri egwuregwu, nri na ihe ọṅụṅụ na-arụ ọrụ, ịchọ mma na nlekọta anụ ahụ, nri anụmanụ. -
Mpempe akwụkwọ Bearberry dị elu dị elu
Aha ngwaahịa: Uva Ursi Extract/Bearberry Extract
Aha Latin: Arctostaphylos Uva Ursi
Ihe na-arụ ọrụ: Ursolic acid, Arbutin (alfa-arbutin na beta-arbutin)
Nkọwa: 98% Ursolic acid; Arbutin 25% -98% (alfa-arbutin, beta-arbutin)
Akụkụ nke Eji: Akwụkwọ
Ọdịdị: Site na Brown Fine ntụ ntụ na White crystalline ntụ ntụ
Ngwa: Ngwaahịa nlekọta ahụike, ubi nlekọta ahụike, ngwa ahịa na ogige ịchọ mma -
Black Ginger wepụ ntụ ntụ
Ụdị ngwaahịa:Black Ginger wepụ ntụ ntụ
Aha kemịkalụ:5,7-Dimethoxyflavone
Nkọwapụta:2.5%,5%,10:1,20:1
Ọdịdị:Ezigbo nwa/aja aja ntụ ntụ
Isi:Àgwà ọma ginger ísì
Solubility:Soluble na mmiri na ethanol
Ngwa:Nutraceuticals, Ngwa ntecha na nlekọta anụ ahụ, Nri & ihe ọṅụṅụ na-arụ ọrụ, ọgwụ ọdịnala, nri egwuregwu, ụtọ na isi ísì. -
100% mmanụ mkpụrụ Rosehip eke nwere nri bara ụba
Aha ngwaahịa:Rosehips mmanụ
Ọdịdị:Mmiri mmiri na-acha uhie uhie
Isi:njirimara nke ose, dị ụtọ dị ka camphor
Nkọwapụta:99%
Atụmatụ:Revitalizer Skin, Ọgwụgwọ ihe otutu, ọkụ
Akụkụ:linoleic acid, unsaturated fatty acid
Ngwa:Ngwọta ihu, ọgwụgwọ ihe otutu, ọgwụgwọ akpịrị, Nlekọta ntutu, Nlekọta ntu, nchebe anyanwụ, mmanụ ịhịa aka n'ahụ
