Protein osisi ndị ọzọ dabere na protein

  • Organic Black Sesame Black

    Organic Black Sesame Black

    Aha Latin:Sesamum ihe omimi l
    Nkowa:Ntụ ntụ (80)
    Ọdịdị:Isi awọ na ọchịchịrị dị mma
    Asambodo:ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat
    Ikike ibubata kwa afọ:Ihe karịrị puku atọ
    Atụmatụ:Enweghị ihe mgbakwunye, enweghị nchekwa, enweghị GMO, enweghị agba ọ bụla
    Ngwa:Ngwa ahịa nlekọta ahụike, nri & ihe ọverageụ, ihe ịchọ mma

     

  • Mmiri Aprictic Great

    Mmiri Aprictic Great

    Aha ndị ọzọ: aprịkọt kernel na ntụ ntụ almọnd
    Isi mmalite nke botanical: Kernel nke Punus Armeniaca. L.
    Nkọwapụta: Ntụ ntụ
    Ọdịdị: A na-eji ntụ ntụ na-acha odo odo
    Asambodo: ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat
    Ike na-eme kwa afọ: Ihe karịrị 6000 tọn tọn
    Atụmatụ: Enweghị ihe mgbakwunye, enweghị nchekwa, enweghị GMO, enweghị agba ọ bụla
    Ngwa: Ngwa nlekọta ahụike, nri & ihe ọverageụ, ọgwụ ọgwụ, ihe ịchọ mma

     

  • Organic agwa ofesi agwa

    Organic agwa ofesi agwa

    Aha mmalite:Organic agwa / Pumum Sativum L.
    Nkọwapụta:Protein> 60%, 70%, 80%
    Ogo ogo:Ọkwa nri
    Ọdịdị:Icha mmirimmiri-edo edo
    Asambodo:Nop na eu organic
    Ngwa:Ngbakwunye anụ ezi na nri, nri na nri nri, nri dị njikere na nri nri, ofe, na gradi na mgbakwunye nri

     

  • Organic Eserect Soy Protein

    Organic Eserect Soy Protein

    Nkowa:Protein 60% min. ~ 90% min
    Ogo ogo:Ọkwa nri
    Ọdịdị:Icha mmirimmiri-edo edo
    Asambodo:Nop na eu organic
    Ngwa:Ngbakwunye anụ ezi na nri, nri na nri nri, nri dị njikere na nri nri, ofe, na gradi na mgbakwunye nri

  • Ihe eji eme ihe

    Ihe eji eme ihe

    Usoro mmepụta:Itinye echiche
    Ntụle protin:65, 70%, 80%, 85%
    Ọdịdị:Odo odo
    Asambodo:Nop na eu organic
    Solubality:Solubul
    Ngwa:Nri ụlọ ọrụ na ihe oriri, ihe oriri na-edozi ahụ, vegan na nri onye anaghị eri anụ, mgbakwunye nri, ụlọ ọrụ nri anụmanụ

  • Oghere potetin ntụ ntụ

    Oghere potetin ntụ ntụ

    Nkọwa: ntụ ntụ dị mma, njiri mara ya na uto, min. 50% protein (na akọrọ ntọala), obere shuga, abụba dị ala, enweghị cholesterol, na ezigbo nri
    Asambodo: ISO22000; Lal; Asambodo na-abụghị GMO
    Atụmatụ: Ndozi dị mma; Ezigbo nkwụsi ike; Viocosisse; Dị mfe ịgbari na nnabata;
    Ngwa: nri nri, nri na-eme egwuregwu, nri ahụike maka ndị bi na pụrụ iche.

  • Protein osisi na-acha odo odo

    Protein osisi na-acha odo odo

    Nkowa:85% protein; 300mesh
    Asambodo:Nop & eu soje; Brc; ISO22000; Kosi; Lal; Haccp
    Atụmatụ:Protein-dabere na osisi; Kpamkpam amino acid; Nfụkasị (soy, gluten) n'efu; Pesticides free; obere abụba; obere kalori; Isi nri; Vegan-enwere omume; Ngu ụda & nnabata.
    Ngwa:Ihe oriri na-edozi ahụ; Protein ihe onunu; Ihe oriri na-eme egwuregwu; Ogwe aka; Protein kwadoro nri ma ọ bụ kuki; Iri nri na-edozi ahụ; Nwatakiri & ime nri; Nri vegan;

  • Obere ọgwụ na-egbu egbu ukpa wornut protein

    Obere ọgwụ na-egbu egbu ukpa wornut protein

    Ọdịdị: Off-ọcha-ọcha;
    Urughuru siven: ≥ 95% gafere 300 ntupu; protein (nke akọrọ (NX6.25), g / 100g: ≥ 70%
    Atụmatụ: zuru vitamin B6, vitamin B1), vitamin B2), vitamin B2), na vitamin B2), calsesium, flonium, selenium, selenic, Catechiin, melatonin, phyticc acid;
    Ngwa: Ngwaahịa mmiri ara ehi, ngwaahịa ndị a na-eme achịcha.

  • Organic Chictocpea protein nke nwere ọdịnaya 70%

    Organic Chictocpea protein nke nwere ọdịnaya 70%

    Nkowa:70%, 75% protein
    Asambodo:Nop & eu soje; Brc; ISO22000; Kosi; Lal; Haccp
    Atụmatụ:Protein-dabere na osisi; Zuru ezu nke amino acid; Nfụkasị (soy, gluten) n'efu; Gmo na-enweghị ntụpọ n'efu; obere abụba; obere kalori; Isi nri; Vegan; Ngu ụda & nnabata.
    Ngwa:Ihe oriri na-edozi ahụ; Protein ihe onunu; Ihe oriri na-eme egwuregwu; Ogwe aka; Mmiri ara ehi; Iri nri na-edozi ahụ; nkwado obi & usoro eji alụso ọrịa; Nne na nwa Ahụike; Nri vegan & onye anaghị eri anụ.

  • Okike Oat Oat protein na 50% ọdịnaya

    Okike Oat Oat protein na 50% ọdịnaya

    Nkowa:50% protein
    Asambodo:ISO22000; Kosi; Lal; Haccp
    Atụmatụ:Protein-dabere na osisi; Zuru ezu nke amino acid; Nfụkasị (soy, gluten) n'efu; Ihe mgbochi na-enweghị n'efu; obere abụba; obere kalori; Isi nri; Vegan; Ngu ụda & nnabata.
    Ngwa:Ihe oriri na-edozi ahụ; Protein ihe onunu; Ihe oriri na-eme egwuregwu; Ogwe aka; Mmiri ara ehi; Iri nri na-edozi ahụ; nkwado obi & usoro eji alụso ọrịa; Nne na nwa Ahụike; Nri vegan & onye anaghị eri anụ.

  • Normụkom Protein osisi

    Normụkom Protein osisi

    Nkọwa: 80% protein; 300mesh
    Akwụkwọ: NOP & EU organic; Brc; ISO22000; Kosi; Lal; Haccp
    Ike na-eme kwa afọ: ihe karịrị 1000 tọn tọn 1000
    Atụmatụ: protein dabere na protein; Kpamkpam amino acid; Nfụkasị (soy, gluten) n'efu; Pesticides free; obere abụba; obere kalori; Isi nri; Vegan; Ngu ụda & nnabata.
    Ngwa: nri ndị na-edozi ahụ; Protein ihe onunu; Ihe oriri egwuregwu; Ogwe aka; Protein kwadoro nri ma ọ bụ kuki; Iri nri na-edozi ahụ; Nwatakiri & ime nri; Nri vegan;

  • Organic mkpụrụ osisi protein nwere nkọwa zuru oke

    Organic mkpụrụ osisi protein nwere nkọwa zuru oke

    Nkọwa: 55%, 60%, 65%, 70%, 75% protein
    Asambodo: nop & eu sornic; Brc; ISO22000; Kosi; Lal; Haccp
    Ike na-eme kwa afọ: ihe karịrị 1000 tọn tọn 1000
    Atụmatụ: protein dabere na protein; Zuru ezu nke amino acid; Nfụkasị (soy, gluten) n'efu; Gmo na-enweghị ntụpọ n'efu; obere abụba; obere kalori; Isi nri; Vegan; Ngu ụda & nnabata.
    Ngwa: nri ndị na-edozi ahụ; Protein ihe onunu; Ihe oriri egwuregwu; Ogwe aka; Mmiri ara ehi; Iri nri na-edozi ahụ; nkwado obi & usoro eji alụso ọrịa; Nne na nwa Ahụike; Nri vegan & onye anaghị eri anụ.

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