Protein osikapa aja aja organic
Protein osikapa aja aja organic bụ ihe mgbakwunye protein sitere na osisi nke e ji osikapa aja aja mee. A na-ejikarị ya eme ihe dị ka ihe ọzọ maka ntụ ntụ whey ma ọ bụ soy protein maka ndị na-ahọrọ nri vegan ma ọ bụ nri osisi. Usoro nke ime protein osikapa aja aja organic na-agụnyekarị ịkpụ osikapa aja aja ka ọ bụrụ ntụ ntụ dị mma, wee wepụta protein ahụ site na iji enzymes. Ntụ ntụ a na-esi na ya apụta nwere protein dị elu ma nwee amino acid niile dị mkpa, na-eme ka ọ bụrụ isi iyi protein zuru oke. Na mgbakwunye, protein osikapa aja aja organic na-adịkarị obere na abụba na carbohydrates, ọ nwekwara ike ịbụ ezigbo isi iyi eriri. A na-agbakwụnyekarị protein osikapa aja aja organic na smoothies, shakes, ma ọ bụ ngwaahịa e siri esi iji mee ka ọdịnaya protein dịkwuo elu. Ndị egwuregwu, ndị na-ahụ maka ahụ ike, ma ọ bụ ndị na-anụ ahụ ike na-ejikarị ya iji kwado uto akwara ma nyere aka mgbake mgbe emechara mmega ahụ.
| Aha Ngwaahịa | Protein osikapa aja aja organic |
| Ebe Mmalite | Chaịna |
| ihe | Nkọwapụta | Usoro Ule |
| Agwa | ntụ ntụ dị ọcha na-adịghị ọcha | A na-ahụ anya |
| Isi | Site na isi ziri ezi nke ngwaahịa a, enweghị isi na-adịghị mma | Akụkụ ahụ |
| adịghị ọcha | Enweghị ihe na-adịghị ọcha a na-ahụ anya | A na-ahụ anya |
| Mkpụrụọgwụ | ≥90% Site na ntanetị 300 | Igwe sieve |
| Protein (nhazi akọrọ) | ≥85% | GB 5009.5-2016 (I) |
| Mmiri mmiri | ≤8% | GB 5009.3-2016 (I) |
| Abụba niile | ≤8% | GB 5009.6-2016- |
| ntụ | ≤6% | GB 5009.4-2016 (I) |
| Uru PH | 5.5-6.2 | GB 5009.237-2016 |
| Melamine | A gaghị achọpụta ya | GB/T 20316.2-2006 |
| GMO, % | <0.01% | PCR oge-oge |
| Aflatoxins (B1+B2+G1+G2) | ≤10ppb | GB 5009.22-2016 (III) |
| Ọgwụ nje (mg/kg) | Na-agbaso ọkọlọtọ organic nke EU na NOP | BS EN 15662:2008 |
| Onye ndu | ≤ 1ppm | BS EN ISO17294-2 2016 |
| Arsenic | ≤ 0.5ppm | BS EN ISO17294-2 2016 |
| Mercury | ≤ 0.5ppm | BS EN 13806:2002 |
| Cadmium | ≤ 0.5ppm | BS EN ISO17294-2 2016 |
| Mkpokọta Ọnụọgụ Efere | ≤ 10000CFU/g | GB 4789.2-2016 (I) |
| Yist na Ebu | ≤ 100CFU/g | GB 4789.15-2016(I) |
| Salmonella | Achọpụtaghị ya/25g | GB 4789.4-2016 |
| Staphylococcus aureus | Achọpụtaghị ya/25g | GB 4789.10-2016(I) |
| Listeria Monocytognes | Achọpụtaghị ya/25g | GB 4789.30-2016 (I) |
| Nchekwa | Jụụ, Kwee ikuku ma kpọọ nkụ | |
| Ihe nfụkasị ahụ | N'efu | |
| Ngwugwu | Nkọwapụta: 20kg/akpa Nkwakọba dị n'ime: Akpa PE nke ọkwa nri Nkwakọba mpụta: Akpa akwụkwọ-plastic | |
| Ndụ nchekwa | afọ 2 | |
| Ntụaka | GB 20371-2016 (EC) Nke 396/2005 (EC) Nke 1441 2007 (EC)Nọmba 1881/2006 (EC)Nọmba 396/2005 Koodu Kemịkalụ Nri (FCC8) (EC)No 834/2007 (NOP) 7CFR Nkebi nke 205 | |
| Kwadebere ya: Oriakụ Ma | Onye kwadoro ya bụ: Maazị Cheng | |
| Aha Ngwaahịa | Protein osikapa aja aja organic 80% |
| Amino Acids (mmiri acid hydrolysis) Usoro: ISO 13903:2005; EU 152/2009 (F) | |
| Alanine | 4.81 g/100 g |
| Arginine | 6.78 g/100 g |
| Asịd Aspartic | 7.72 g/100 g |
| Glutamic acid | 15.0 g/100 g |
| Glycine | 3.80 g/100 g |
| Histidine | 2.00 g/100 g |
| Hydroxyproline | <0.05 g/100 g |
| Isoleucine | 3.64 g/100 g |
| Leucine | 7.09 g/100 g |
| Lysine | 3.01 g/100 g |
| Ornithine | <0.05 g/100 g |
| Phenylalanine | 4.64 g/100 g |
| Proline | 3.96 g/100 g |
| Serine | 4.32 g/100 g |
| Threonine | 3.17 g/100 g |
| Tyrosine | 4.52 g/100 g |
| Valine | 5.23 g/100 g |
| Cystein + Cystin | 1.45 g/100 g |
| Methionine | 2.32 g/100 g |
• Protein sitere na osisi nke a na-esi na osikapa aja aja nke na-abụghị GMO pụta;
• Nwere Amino Asịd zuru oke;
• Enweghị ihe nfụkasị ahụ (soy, gluten);
• Enweghị ọgwụ nje na nje bacteria;
• Anaghị akpata nsogbu afọ;
• Nwere obere abụba na kalori;
• Ihe mgbakwunye nri na-edozi ahụ;
• Ndị anaghị eri anụ na ndị anaghị eri anụ na-adịghị amasị ndị anaghị eri anụ
• Mfe iri nri na ịmịkọrọ ihe.
• Nri egwuregwu, mmụba nke akwara;
• Ihe ọṅụṅụ protein, ihe ọṅụṅụ na-edozi ahụ, ihe ọṅụṅụ protein;
• Nri ndị anaghị eri anụ na ndị anaghị eri anụ na-anọchi protein anụ;
• Ogwe ike, nri ma ọ bụ kuki ndị emelitere maka protein;
• Iji melite usoro ahụ ji alụso ọrịa ọgụ na ahụike obi, ịchịkwa ọkwa shuga dị n'ọbara;
• Na-akwalite mbelata ibu site n'ịkpọ abụba ọkụ na ibelata ọkwa nke ghrelin hormone (hormone agụụ);
• Itinye ihe ndị dị n'ahụ n'ime ihe ndị dị n'ime ahụ mgbe afọ ime gasịrị, nri nwa ọhụrụ;
Ozugbo ihe e ji esi nri (osikapa aja aja nke na-abụghị GMO) rutere n'ụlọ ọrụ mmepụta ihe, a na-enyocha ya dịka ihe achọrọ si dị. Mgbe ahụ, a na-agbagharị osikapa ahụ ma gbajie ya ka ọ bụrụ mmiri dị arọ. Mgbe nke ahụ gasịrị, mmiri dị arọ ahụ na-agafe usoro ngwakọta dị nro nke colloid na slurry, wee gaa n'ọkwa ọzọ - mkpofu mmiri. Mgbe nke ahụ gasịrị, a na-etinye ya n'usoro iwepụ ihe ugboro atọ, wee kpọọ ya nkụ n'ikuku, ghee ya nke ọma ma mechaa tinye ya n'ime akpa. Ozugbo e tinyere ngwaahịa ahụ n'ime akpa, oge eruola ka ị lelee ịdị mma ya. N'ikpeazụ, a na-ezigara ya ụlọ nkwakọba ihe.
Nchekwa: Debe n'ebe dị jụụ, kpọrọ nkụ, na ọcha. Chebe ya pụọ na mmiri na ìhè kpọmkwem.
Ngwugwu buru ibu: 25kg/mgba.
Oge Nduzi: ụbọchị 7 mgbe iwu gị gasịrị.
Ndụ nchekwa: afọ 2.
Rịba ama: Enwere ike nweta nkọwapụta ahaziri ahazi.
20kg/akpa 500kg/pallet
Nkwakọ ngwaahịa siri ike
Nchekwa ngwa agha
Express
N'okpuru 100kg, ụbọchị 3-5
Ọrụ site n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo ndị ahụ
Site n'Oké Osimiri
Karịa 300kg, ihe dị ka ụbọchị 30
Ọrụ ọdụ ụgbọ mmiri site na ọdụ ụgbọ mmiri dị mkpa maka onye na-ere ahịa ọrụ nhazi ọkachamara
Site na Ikuku
100kg-1000kg, ụbọchị 5-7
A chọrọ onye ọrụ nhazi ọrụ ọkachamara site na ọdụ ụgbọ elu ruo ọdụ ụgbọ elu
Asambodo ngwaahịa sitere na asambodo ngwaahịa USDA na EU, asambodo BRC, asambodo ISO, asambodo HALAL, asambodo KOSHER.
Protein osikapa ojii organic bụkwa ihe mgbakwunye protein sitere na osisi nke e ji osikapa ojii mee. Dịka protein osikapa aja aja organic, ọ bụ ihe ọzọ a ma ama maka ntụ ntụ whey ma ọ bụ soy protein maka ndị na-ahọrọ nri vegan ma ọ bụ nke sitere na osisi. Usoro nke ime protein osikapa ojii organic yiri nke protein osikapa aja aja organic. A na-akụ osikapa ojii ka ọ bụrụ ntụ ntụ dị mma, mgbe ahụ a na-ewepụta protein ahụ site na iji enzymes. Ntụ ntụ ahụ bụkwa isi iyi protein zuru oke, nke nwere amino acid niile dị mkpa. Ma e jiri ya tụnyere protein osikapa aja aja organic, protein osikapa ojii organic nwere ike inwe ntakịrị ihe antioxidant dị elu n'ihi ọnụnọ nke anthocyanins - agba ndị na-enye osikapa ojii agba ọchịchịrị ya. Na mgbakwunye, ọ nwekwara ike ịbụ ezigbo isi iyi nke iron na eriri. Ma protein osikapa aja aja organic na protein osikapa ojii organic na-edozi ahụ ma enwere ike iji ya mezuo mkpa protein kwa ụbọchị. Nhọrọ dị n'etiti ha abụọ nwere ike ịdabere na mmasị onwe onye, nnweta, na ebumnuche nri kpọmkwem.
