Ngwaahịa Ero Organic
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Ihe e ji mee nri nke a na-akpọ "Tremella Extract"
Aha Ọzọ Ngwaahịa:Mmiri ero snoo wepụ ntụ ntụ
Ebe osisi si malite:Mkpụrụ osisi Tremella fuciformis polysaccharides
Ihe na-arụ ọrụ:Polysaccharides
Nkọwapụta:Polysaccharide 10% ruo 50%, ọkwa nri, ọkwa ịchọ mma
Akụkụ ejiri:Ahịhịa dum
Ọdịdị:Ntụ ntụ aja aja-edo ruo na ntụ ntụ odo-edo dị mfe
Usoro Ule:TLC/UV
Ngwa:Nri na Ihe Ọṅụṅụ, Ihe Ngosiputa Ngwa na Nlekọta Onwe Onye, Ihe Ndị Na-edozi Ahụ na Ihe Mgbakwunye Nri, Ọgwụ, Nri Anụmanụ na Nlekọta Anụ Ụlọ -
Ntụ ntụ nke Eze Oyster Ero
Aha Sayensị:Ọrịa Pleurotus eryngi
Aha Ndị Ọzọ:ero oyster eze, ero mpi French, ero opi eze, na ero opi eze royale
Ọdịdị:Ntụ ntụ aja aja odo odo
Nkọwapụta:10:1, 20:1, Emebere ya nke ọma
Asambodo:ISO22000; Halal; Asambodo Na-abụghị GMO, Asambodo USDA na EU Organic
Ngwa:Ngwaahịa nlekọta ahụike, nri na ihe ọṅụṅụ bara uru, ihe mgbakwunye nri, na ngalaba ọgwụ -
Agaricus blazei Ero Wepụ Ntụ ntụ
Aha Latịn:Agaricus subrufescens
Aha Syn:Agaricus blazei, Agaricus brasiliensis ma ọ bụ Agaricus rufotegulis
Aha Osisi:Agaricus Blazei Muril
Akụkụ ejiri:Ahụ Na-amịpụta Mkpụrụ/Mycelium
Ọdịdị:Ntụ ntụ odo aja aja
Nkọwapụta:4:1;10:1 / Ntụ ntụ nkịtị/ Polysaccharides 5-40%%
Ngwa:A na-eji ya eme ihe n'ọtụtụ ebe na ngwaahịa ọgwụ na nlekọta ahụike, ihe mgbakwunye nri, ihe ịchọ mma na nri anụmanụ. -
Ntụ ntụ Ero nke Turkey dị n'ọdụ
Aha Sayensị:Coriolus versicolor, Polyporus versicolor, Trametes versicolor L. ex Fr. Quel.
Aha ndị a na-akpọkarị:Ero igwe ojii, Kawaratake (Japan), Krestin, Polysaccharide peptide, Polysaccharide-K, PSK, PSP, ọdụ Turkey, ero ọdụ Turkey, Yun Zhi (pinyin nke China) (BR)
Nkọwapụta:Ọkwa Beta-glucan: 10%, 20%, 30%, 40% ma ọ bụ ọkwa Polysaccharides: 10%, 20%, 30%, 40%, 50%
Ngwa:A na-eji ya eme ihe dị ka ihe mgbakwunye nri, ihe mgbakwunye nri, na ihe mgbakwunye nri, a na-ejikwa ya eme ihe na ngwaahịa nri. -
Ntụ ntụ ntụ nke Organic Cordyceps Militaris
Ọdịdị:Ntụ ntụ aja aja dị mma
Nkọwapụta:20%, 30% Polysaccharides, 10% Cordyceps Acid, Cordycepin 0.5%, 1%, 7% HPLC
Asambodo:ISO22000; Halal; Asambodo Na-abụghị GMO, asambodo USDA na EU Organic
Atụmatụ:Enweghị ihe mgbakwunye, Enweghị ihe nchekwa, Enweghị GMO, Enweghị agba arụrụ arụ
Ngwa:A na-etinye ya n'ọrụ n'ọhịa ịchọ mma, ngalaba nri ahụike, na ngalaba ọgwụ -
Ngwakọta ero Reishi Residue dị ala
Nkọwapụta:Nkeji 10%
Asambodo:ISO22000; Halal; kosher, Asambodo Organic
Ngwakọta Ndị Na-arụ Ọrụ:Beta (1>3),(1>6)-glucans; triterpenoids;
Ngwa:Nri, ihe mgbakwunye nri na ihe oriri, Nri anụmanụ, Ihe ịchọ mma, Ọrụ Ugbo, Ọgwụ. -
Ihe ewepụtara Chaga Organic na Polysaccharides nke dị obere 10%
Nkọwapụta:Polysaccharides kacha nta 10%
Asambodo:ISO22000; Halal; kosher, Asambodo Organic
Ike ọkọnọ kwa afọ:Ihe karịrị tọn 5000
Atụmatụ:Enweghị ihe nchekwa, Enweghị GMO, Enweghị agba e ji aka rụọ
Ngwa:Ụlọ ọrụ nri na ihe ọṅụṅụ, ụlọ ọrụ ọgwụ, ụlọ ọrụ nri na ihe mgbakwunye nri, ụlọ ọrụ ịchọ mma, ụlọ ọrụ nri anụmanụ -
Organic Hericium Erinaceus Wepụ Ntụ ntụ
Nkọwapụta: 10%-50% Polysaccharide na Beta glucan
Asambodo: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Ngwa: Nri Vegan, Ngwaahịa Ahụike; Ngalaba Ọgwụ; Nri Egwuregwu. -
Ihe e si na ero Shiitake mee ihe sitere na Organic
Nkọwapụta: 10%-50% Polysaccharide na Beta glucan
Asambodo: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Ngwa: Ọgwụ; Nri; Ngwaahịa Ahụike; Nri Egwuregwu -
Ntụ ntụ Maitake Organic ero nke nwere 10%-50% Polysaccharide
Nkọwapụta: 10%-50% Polysaccharide na Beta glucan
Asambodo: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Nkwakọ ngwaahịa, ikike ọkọnọ: 25kg/drum
Ngwa: Ọgwụ; Nri; Ngwaahịa Ahụike; Nri Egwuregwu
