Natural Mixed Tocopherols Mmanụ
Mmanụ Tocopherols Mixed Natural Mixed bụ antioxidant eke sitere na isi akwụkwọ nri, dị ka soybean, mkpụrụ osisi sunflower, na ọka. Ọ nwere ngwakọta nke isomers vitamin E anọ dị iche iche (alpha, beta, gamma, na delta tocopherols) na-arụkọ ọrụ ọnụ iji chebe mmebi oxidative na ịgbatị ndụ ngwaahịa. Isi ọrụ nke Natural Mixed Tocopherols Mmanụ bụ igbochi oxidation nke abụba na mmanụ, nke nwere ike iduga rancidity na spoilage. A na-ejikarị ya eme ihe n'ụlọ ọrụ nri dị ka ihe nchekwa sitere n'okike maka mmanụ, abụba, na ngwaahịa esi nri. A na-ejikwa ya na ụlọ ọrụ ịchọ mma iji meziwanye nkwụsi ike na ndụ nchekwa nke ngwaahịa nlekọta anụ ahụ yana igbochi oxidation nke mmanụ a na-eji na ngwaahịa nlekọta onwe onye. A na-ahụta mmanụ Tocopherols agwakọta eke dị mma maka oriri na iji ya eme ihe, yana ọ bụ ihe ọzọ sitere n'okike maka ihe nchekwa sịntetik dị ka BHT na BHA, nke amaara nwere ihe egwu ahụike.
Natural Mixed Tocopherols, ihe ngwakọta vitamin E mmanu mmanu, kewapụrụ ma dị ọcha site n'iji ntinye okpomọkụ dị elu, distillation molecular, na teknụzụ ndị ọzọ nwere ikike, nke na-eme ka ịdị ọcha nke ngwaahịa dịkwuo mma, yana ọdịnaya dị elu dị ka 95%, nke dị elu karịa. ọkọlọtọ ọdịnaya 90% nke ụlọ ọrụ ahụ. N'ihe banyere arụmọrụ ngwaahịa, ịdị ọcha, agba, isi, nchekwa, njikwa mmetọ, na ihe ngosi ndị ọzọ, ọ dị mma karịa 50%, 70% na 90% nke otu ụdị ngwaahịa na ụlọ ọrụ. Ọ bụ SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP (NON-GMO, Kosher, MUI HALAL/ARA HALAL, wdg).
| Nwale ihe & nkọwapụta | Nsonaazụ ule | Ụzọ ule | |
| Chemical:Mmeghachi omume dị mma | Dabara | Mmeghachi omume agba | |
| GC:kwekọrọ na RS | Dabara | GC | |
| Acidity:≤1.0ml | 0.30 ml | Titration | |
| Ntụgharị anya:[a]³ ≥+20° | + 20.8 Celsius | USP <781> | |
| Nyocha | |||
| Ngụkọta tocopherols:> 90.0% | 90.56% | GC | |
| D-alfa tocopherol:<20.0% | 10.88% | GC | |
| D-beta tocopherol:<10.0% | 2.11% | GC | |
| D-gamma tocopherol:50 0 ~ 70 0% | 60 55% | GC | |
| D-delta tocopherol:10.0 ~ 30.0% | 26.46% | GC | |
| Pasent d- (beta+ gamma+delta)tocopherols | ≥80.0% | 89.12% | GC |
| * Ihe fọdụrụ na mgbanye * Nnukwu ike ndọda (25 ℃) | ≤0.1% 0.92g/cm³-0.96g/cm³ | Asambodo Asambodo | USP <281> USP <841> |
| * Mmetọ | |||
| Ọkwa: ≤10ppm | Asambodo | GF-AAS | |
| Arsenic: <1.0ppm | Asambodo | HG-AAS | |
| Cadmium: ≤1.0pm | Asambodo | GF-AAS | |
| Mercury: ≤0.1pm | Asambodo | HG-AAS | |
| B(a)p: <20ppb | Asambodo | HPLC | |
| PAH4: <10.0ppb | Asambodo | GC-MS | |
| * Microbiological | |||
| Ngụkọta ọnụ ọgụgụ microbial nke ikuku ikuku: ≤1000cfu/g | Asambodo | USP <2021> | |
| Ngụkọta yist na ebu: ≤100cfu/g | Asambodo | USP <2021> | |
| E.coli: adịghị mma/10g | Asambodo | USP <2022> | |
| Nkọwa:"*" Na-eme ule ahụ ugboro abụọ n'afọ. “Enwekwara ikike” na-egosi na a na-enweta data site na nleba anya nleba anya nke ahaziri ahazi. | |||
Mmechi:
Kwado n'ụkpụrụ In-house, ụkpụrụ Europe na ụkpụrụ USP dị ugbu a.
Enwere ike ịchekwa ngwaahịa a ruo ọnwa 24 n'ime akpa mbụ emepeghị emepe na ụlọ okpomọkụ.
Nkwakọ ngwaahịa & Nchekwa:
20kg ígwè drum, (nri ọkwa).
A ga-echekwa ya n'ime akpa ndị mechiri emechi na ụlọ okpomọkụ, ma chebe ya pụọ na okpomọkụ, ọkụ, mmiri mmiri na ikuku oxygen.
A na-ejikarị mmanụ tocopherols agwakọta agwakọta dị ka ihe nchekwa eke n'ihi njirimara antioxidant ya, nke nwere ike inye aka gbochie oxidation nke mmanụ na abụba. Nke a bụ ụfọdụ atụmatụ ya:
1.Antioxidant nchebe: Natural agwakọta tocopherols mmanụ nwere ngwakọta nke anọ dị iche iche tocopherol isomers, nke na-enye sara mbara-dịdị iche iche antioxidant nchebe megide free radical mmebi.
2.Shelf-ndụ ndọtị: N'ihi na ya antioxidant Njirimara, eke agwakọta tocopherols mmanụ nwere ike ịgbatị ndụ shelf nke nri ngwaahịa na Mmeju nke nwere mmanụ na abụba.
3.Natural source: Natural agwakọta tocopherols mmanụ na-enwetara site eke isi mmalite dị ka akwukwo nri mmanụ na mmanu osisi. N'ihi ya, a na-ewere ya dị ka ihe okike ma na-ahọrọkarị ya karịa ihe nchekwa sịntetik.
4.Non-toxic: Natural mix tocopherols oil bụ ihe na-adịghị egbu egbu ma enwere ike iji ya na obere obere.
5.Versatile: Enwere ike iji mmanụ tocopherols agwakọta agwakọta dị ka ihe nchekwa n'ọtụtụ ngwaahịa, gụnyere ihe ịchọ mma, ngwaahịa nri, na mgbakwunye.
Na nchịkọta, mmanụ tocopherols agwakọta sitere n'okike bụ ihe dị iche iche, eke, na ihe na-adịghị egbu egbu nke a na-ejikarị eme ihe dị ka ihe nchekwa n'ihi njirimara antioxidant ya na ike ịgbatị ndụ ndụ nke ngwaahịa nwere mmanụ na abụba.
Ebe a bụ ụfọdụ ngwa nkịtị nke Natural Mixed Tocopherols Mmanụ:
1.Food Industry - Natural agwakọta tocopherols na ọtụtụ-eji dị ka a eke preservative na nri ngwaahịa iji gbochie oxidation na rancidity nke mmanụ, abụba, na ọdụdụ acid-ọgaranya nri, gụnyere snacks, anụ ngwaahịa, ọka, na nwa nri.
2.Cosmetics and Personal Care Products - A na-ejikwa tocopherols agwakọta eke eme ihe na ngwaahịa nlekọta anụ ahụ, gụnyere ude, lotions, ncha, na sunscreens, maka ihe ndị na-akpata antioxidant, yana ihe mgbochi mkpali.
3.Animal Feed and Pet Food - A na-agbakwunye tocopherols agwakọta agwakọta na nri anụ ụlọ na nri anụmanụ iji chekwaa ịdịmma, ọdịnaya na-edozi ahụ, na ịdị mma nke nri.
4.Pharmaceuticals - Natural agwakọta tocopherols na-ejikwa na pharmaceuticals, gụnyere dietary supplements na vitamin, n'ihi na ha antioxidant Njirimara.
5. Ụlọ ọrụ mmepụta ihe na ngwa ndị ọzọ - E nwekwara ike iji tocopherols agwakọta ihe dị ka antioxidant eke na ngwaahịa mmepụta ihe, gụnyere mmanụ mmanu, plastik, na mkpuchi.
Nchekwa: Debe ebe dị jụụ, kpọrọ nkụ na ebe dị ọcha, Chebe mmiri na ọkụ ozugbo.
Nnukwu ngwugwu: Ụdị ntụ ntụ 25kg / drum; mmanụ mmiri ụdị 190kg / drum.
Oge ndu: 7 ụbọchị mgbe iwu gị gasịrị.
Ndụ shelf: afọ 2.
Nkwupụta: Enwere ike nweta nkọwapụta ahaziri iche.
Express
N'okpuru 100kg, 3-5 ụbọchị
Ọrụ n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo
Site n'oké osimiri
Ihe karịrị 300kg, ihe dị ka ụbọchị 30
Ọkachamara onye na-ahụ maka mkpochapụ ọrụ ọdụ ụgbọ mmiri gaa n'ọdụ ụgbọ mmiri achọrọ
Site n'ikuku
100kg-1000kg, 5-7 ụbọchị
Ọdụ ụgbọ elu ruo ọdụ ụgbọ elu chọrọ onye na-ere ahịa mkpochapụ ọrụ
Natural Mixed Tocopherols Mmanụ
Asambodo sitere na SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP (NON-GMO, Kosher, MUI HALAL/ARA HALAL, wdg).
Vitamin E eke na tocopherols agwakọta agwakọta nwere njikọ n'ihi na vitamin E sitere n'okike bụ ezinụlọ nwere antioxidants asatọ dị iche iche, gụnyere tocopherols anọ (alpha, beta, gamma, na delta) na tocotrienols anọ (alpha, beta, gamma, na delta). Mgbe ị na-ezo aka kpọmkwem na tocopherols, vitamin E eke na-ezo aka na alfa-tocopherol, nke bụ ụdị vitamin E kachasị na-arụ ọrụ nke ọma ma na-agbakwunye ya na nri na mgbakwunye maka uru antioxidant ya. Agbanyeghị, tocopherols agwakọtara agwakọta, dị ka ekwuru na mbụ, nwere ngwakọta nke isomers tocopherol anọ (alpha, beta, gamma, na delta) ma na-ejikarị eme ihe dị ka ihe nchekwa sitere n'okike iji gbochie oxidation nke mmanụ na abụba. N'ozuzu, vitamin E eke na eke agwakọta tocopherols bụ otu ezinụlọ nke antioxidants na-ekere òkè yiri uru, gụnyere nchebe megide oxidative mmebi kpatara free radicals. Ọ bụ ezie na vitamin E sitere n'okike nwere ike na-ezo aka kpọmkwem na alfa-tocopherol, tocopherols agwakọta agwakọta nwere ngwakọta nke ọtụtụ isomers tocopherol, nke nwere ike inye nchebe antioxidant sara mbara.
