Nri eke eke Citrus pectin ntụ ntụ

Citrus pectin ntụ ntụ, polysaccharide, nwere ụdị abụọ: polysaccharides dị n'otu na heteropolysaccharides. Ọ na-adịkarị na mgbidi cell na n'ime n'ígwé osisi, karịsịa na peels nke mkpụrụ osisi citrus dị ka oroma, lemons, na mkpụrụ osisi grepu. Nke a na-acha ọcha na-acha odo odo ntụ nwere ihe ikwu nke molekụla uka sitere na 20,000 ruo 400,000 na enweghị ụtọ. Ọ na-egosipụta nkwụsi ike ka ukwuu na ngwọta acidic ma e jiri ya tụnyere ndị alkaline, a na-ekewakarị ya na pectin dị oke abụba na obere ester pectin dabere na ogo esterification ya.
N'ịbụ onye a ma ama maka nkwụsi ike ya nke ọma, nkwụsi ike, na akụrụngwa gelling, a na-eji pectin eme ihe n'ọtụtụ ebe na ụlọ ọrụ nri. Ngwa ya na-agụnye mmepụta jams, jellies, na cheese mma mma, yana mgbochi nke pastry hardening na ịmepụta ntụ ntụ ihe ọṅụṅụ. A na-eji pectin nwere abụba dị elu n'ọrụ na jams acidic, jellies, candies soft gelled, candy fillings, na ihe ọṅụṅụ nje bacteria lactic acid, ebe obere ester pectin na-ejikarị eme ihe n'ozuzu ma ọ bụ obere acid jams, jellies, candies soft gelled, desserts oyi kpọnwụrụ. , akwa salad, ice cream, na yogọt.