Nri oriri na-aba uru citrus pectin pectin

Isi Iyi:Peels nke oroma, lemons, na mkpụrụ vaịn
Ọdịdị:Mmiri ara ehi ọcha ma ọ bụ ọkụ na-acha odo odo
Oke uruku:> 60mesh
ATTETA INTE:35% ~ 78%
Atụmatụ:Nkwụsi ike, na-akụkọ na ihe ndị na-eme mkpọtụ.


Nkọwa nke ngwaahịa

Mkpado Ngwaahịa

Nmkpọ Okwu mmalite

Citrus pectin ntụ, Polylaccharide, mejupụtara ụdị abụọ: polilopolides na hetetelopoleschacrides. Ọ bụ na-abịa ugbu a na mgbidi nke ime ihe na n'ime osisi, karịsịa na peols nke mkpụrụ osisi citrus dị ka oroma, lemon, na grape. A ntụ ntụ na-acha ọcha na-acha odo odo nwere akụkụ mmịpụta nke sitere na 20,000 ruo 400,000 ma ghara ịdị ụtọ. Ọ na-egosipụta ike dị ukwuu na ngwọta acidic tụnyere ndị a na-agwọ alkaline ma na-ebutekarị pectin abụba na pectin dị ala dabere na ogo ya.
Ihe ama ama maka nkwụsi ike ya dị mma, na-emekwa ihe, na akụrụngwa ndị na-ehikọ, pectin na-achọpụta ihe ndị na-eme nri. Ngwa ya gụnyere mmepụta nke jams, jeneritydị mma nkwalite mma, yana mgbochi nke achịcha achịcha achịcha na okike mmiri ọ juiceụ. A na-etinyekarị ụma mara abụba nke ọma na actic jams, jering, swiiti, na-acha uhie uhie, na-acha uhie uhie, akwa akwa, ice cream, na yogọt.

Mma

Onye na-eme mkpọtụ dị iche iche:A na-ejikarị potrus pectin na-ejikarị ya dị ka ihe na-eme mkpọtụ na ngwaahịa nri dịka jams, na sauces.
Njirimara Glilly:O nwere ihe ndị na - eme ka ọ bara uru maka ịmepụta ederede siri ike na ngwaahịa nri.
Vegan-enyi:Ngwaahịa a dabara adaba maka ndị na-eso nri vegan dị ka a na-enweta site na mkpụrụ osisi citrus ma ghara inwe ihe ọ bụla sitere na anụmanụ.
Glutan-Free:Ntụ ntụ ntụ pecrus na-enweghị ngụgụ, na-eme ya nhọrọ dabara adaba maka ndị nwere ọgụgụ gluten ma ọ bụ ọrịa Celiac.
Ojiji dị iche iche:Enwere ike iji ya n'ọtụtụ Ezi ntụziaka, gụnyere ngwongwo a na-eme achịcha, ihe ụtọ, na ihe mgbochi.
Isi mmalite sitere n'okike:Sitere na peels nke mkpụrụ osisi citrus, ntụ ntụ a bụ ihe okike na nke na-adigide.
Ihe nchekwa:Ọ nweghị nchekwa ọ bụla, na-eme ya ngwa dị ọcha maka nkwadebe nri.
Ọ dị mfe iji:Enwere ike itinye ntụ ntụ pecrus pectin ngwa ngwa na dị mfe iji rụọ ọrụ na kichin.

Nkowa

Penrus pecrus
Mogosi De Celsius Imaako Isi mpaghara ngwa
BR-101 50-58% HM-Stzọ SITE SITE: 150 Celsius ± 5 Soft gummy, jam
BR-102 58-62% HM-Ose Sag: 150 Celsius ± 5 Mgbagha, jam
BR-103 62-68% HM-ngwa ngwa sag: 150 Celsius ± 5 Ngwakọta mkpụrụ osisi na ngwaahịa jam
BR-104 68-72% HM-Ultra ngwa ngwa set sag: 150 Celsius ± 5 Ihe ọ Juụ Juụ Mkpụrụ, Jam
BR-105 72-78% HM-Ultra ngwa ngwa setịpụrụ ikike Higu A na-eme ọfụma mmiri ara ehi
Pentus HitTus dị ala
Mogosi De Celsius Imaako Isi mpaghara ngwa
BR-201 25-30% Mgbaaka dị elu calcium Osisi shuga dị ala, mmiri na-eme achịcha, Nkwadebe Mkpụrụ
BR-202 30-35% Na-emeghachi omume na-emeghachi omume Obere shuga jam, akwadebe osisi, yogọt
BR-203 35-40% Mgbanwe Salcium dị ala Glazing pectin, obere shuga jam, Nkwadebe Mkpụrụ
Ọgwụ citrus pectin ọgwụ
BR-301 Pectin, obere molule pectin Ọgwụ, ngwaahịa ahụike

Akwukwo icho oru

Jams na jellries:A na-ejikarị potrus pectin ntụ ntụ dị ka onye na-ahụ maka ịmịpụta na mmepụta nke jams na Jellries, na-enyere aka nweta agbanwe agbanwe agbanwe.
Ngwongwo a na-eme achịcha:Enwere ike itinye ya na ngwongwo a na-eme achịcha dịka achịcha, muffins, na achịcha iji melite udidi na njigide mmiri.
Ihe mgbochi:A na-eji potrus pectin ntụ ntụ na mmepụta nke swiiti na-amị mkpụrụ osisi.
Sauces na akwa:A na-eji ya dị ka onye na-echekarị na sauces na akwa, na-enye aka na udidi dị mma ma na-agbanwe agbanwe.
Ngwaahịa mmiri ara ehi:Enwere ike itinye ntụ ntụ a n'ime ngwaahịa mmiri ara ehi dị ka yogọt na ice cream iji kwalite nkwụsi ike na udidi.

Nkọwapụta Mmepụta

Emepụtara ngwaahịa anyị site na iji usoro njikwa dị mma ma na-agbaso ụkpụrụ dị elu maka usoro mmepụta. Anyị na-ebute ụzọ nchekwa na ogo nke ngwaahịa anyị, hụ na ọ na-emezu usoro iwu chọrọ na asambodo ụlọ ọrụ. Nkwalite a n'omume dị mma iji guzosie ntụkwasị obi na ntụkwasị obi na ntụkwasị obi nke ngwaahịa anyị. Usoro mmepụta izugbe dị ka ndị a:

Nkwakọ ngwaahịa na ọrụ

Nchekwa:Debe ebe dị mma, kpọọ nkụ, dịkwa ọcha, na-echebe site na mmiri na ìhè.
Ngwugwu buru ibu:20~25KG / Drum.
Etiti oge:Daysbọchị 7 ka usoro gị gachara.
Ndụ Ndụ:afọ 2.
AK :KỌ:Enwere ike ị nweta nkọwapụta ahaziri ahazi.

Usoro ịkwụ ụgwọ na nnyefe

Ikwuputa obi
N'okpuru 100kg, 3-5DAY
Ọnụ ụzọ gaa n'ihu dị mfe iji bulie ngwongwo

Site n'oké osimiri
Ihe karịrị ụbọchị iri atọ
Port na Port Service Store Broker

Site na ikuku
100kg-1000Kg, 5-7DAY
Ọdụ ụgbọ elu gaa n'ọdụ ụgbọ elu

transfo

Mmezu

Asambodo Bioware dị ka USDA na EU Forge Ourèsa asambodo, Asambodo BRC, Asambodo ISO, Asambodo Asambodo, Asambodo Colatites.

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