Ihe oriri nri
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Anụ ọhịa rularuside
Aha ozo:Mpempe akwụkwọ Blackberry dị ụtọ
Chotanical Resources:Rubsimus S. Lee
Nkowa:Rubiside 30%, 75%, 90%, 95% site na HPLC
Ọdịdị:Ọkụ na-acha odo odo
Akuku akuku eji:Ahihia
Ngwọta Ngwọta:Ethanol
Molecular usoro:C32h5O13,
Ibu Ilucular:642.73
Ngwa:Telewer -
NEOOOOOSIDIN DIHYDRALALCON (NHDC)
Pasent:20702-77-6
Isi Iyi:Citrus Aurantium L (Oranges)
Nkọwa:98%
Ọdịdị:Ìhè na-acha odo odo na-acha ọcha
Akụkụ ejiri: Mkpụrụ Mba
Efrata na-arụ ọrụ:Neohessidid
Molecular usoro:C28H36O15
Ibu Ilucular:612.58
Ngwa:ụtọ na nri na nri -
Organic Apple cider conner na ntụ ntụ
Aha Latin:Mill Pumlula
Nkowa:Nchịkọta acid 5% ~ 10%
Akụkụ ejiri:Mkpuru osisi
Ọdịdị:Acha ọcha na-acha odo odo
Ngwa:Ngwa ahịa Culinary, ọ bụrụ na ihe ọiruụ beụ, njikwa ibu, ahụike, sktinkare, nhicha ahụ na-adịghị ọcha, ọgwụgwọ anụ ahụ -
Nri nri na-eme nri
Ọdịdị:Acha ọcha kristal ma ọ bụ granule
Ire:Ụtọ, enweghị isi peculiar
Ama.: 50-70-70
Mf:C6H14O6
Mw:182.17
Asambodo, na akọrọ,%:97.0-98.0
Ngwa:Na-atọ ụtọ, ijigide mmiri, udidi na ntụ ọka Mma, mmachi na Truendener, ngwa ahụike, ngwa ndị na-abụghị nri -
Zero-Kalori Sweener eke erythrutol ntụ ntụ
Aha kemịkal:1,2,3,4-banneritetol
Molecular usoro:C4H10O4
Nkowa:99.9%
Omume:White Crystalline ntụ ma ọ bụ urughuru
Atụmatụ:Ụtọ, akụrụngwa na-abụghị cariogenic, nkwụsi ike, mmiri na-achọgharị & kristal,
Njirimara ike na okpomọkụ nke ihe ngwọta, ihe mgbochi mmiri na njiri mara nke onye Osmotics;
Ngwa:Ejiri dị ka ihe oriri na-atọ ụtọ ma ọ bụ nri nri, ihe ọ beụ, ebe a na-eme ntụrụndụ. -
Keto-enyi na-atọ ụtọ mkpụrụ osisi mink
Botanical aha:Momordica Grosvennori
Ngwakọta Ọrụ:Mogrosides / Mogroside V nkọwa: 20%, 25%, 50%, 70%, 80%, 90% Mogroside v
Typedị Ngwaahịa:Mmiri ara ehi na-acha odo odo na-acha odo odo
Ee e:88901-3-4
Ngwa:Ihe ọiverages; Ngwongwo a na-eme achịcha; Iri nri na ihe ụtọ; Sauces na akwa; Yogit na parfait; Nri na ogwe aka; Jam na agbasa; Ndochi okwu na protein -
Carmine cochineal wepụrụ ntụ ntụ
Aha Latin:Dactylopius Coccus
Ngwakọta Ọrụ:Carminic acid
Nkowa:Carminic acid 1050 ezigbo ntụ ntụ ntụ;
Atụmatụ:Ụcha kpụ ọkụ n'ọnụ ma sie ike na uwe osisi karịa ụdị ọzọ;
Ngwa:Ulo akwukwo na ihe omuma, ihe ichoro na ahia ha, ahia ahia, ulo oru ahia, ulo oru -
Ekike ụcha na-acha anụnụ anụnụ na-acha anụnụ anụnụ
Botanical aha:Ugbo jasminoides ellisNgwakọta dị n'ọrụ: Acha anụnụ anụnụ na-acha anụnụ anụnụỌdịdị:Blue ezigbo ntụ ntụA na-agba oke E (1%, 1cm, 440 +/- 5NM):30-200Akụkụ ejiri:Mkpuru osisiAsambodo:ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU FaratNgwa:Cosmetics, nri & bveages, nri nri, na ezi ure
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Ekike ndị sitere na-acha odo odo na-acha odo odo
Botanical aha:Ugbo jasminoides ellis
Ngwakọta Ọrụ:Gburugburu agba na-acha odo odo
Ọdịdị:Odo ezi ntụ ntụ E (1%, 1cm, 440 +/- 5NM): 60-550
Akụkụ ejiri:Asambodo Mkpụrụ: ISO22000; Lal; Asambodo na-abụghị GMO,
Ngwa:Cosmetics, nri & baveages, nri nri, na pigment -
Homes na-amị ntụ
Botanical aha:Humulus lukulusAkụkụ ejiri:FulawaNkowa:Weputa 4: 1 ruo 20: 1 5% flavones 5%, 10% 90% 90% 98% XanthobemolNọmba ole:6754-58-1Molular: C21H22O5Ngwa:Bringing, ogwu ogwu, nri nri, na-esi nri na ntu oyi, ihe ịchọ mma na ngwaahịa nlekọta onwe ya, extracts
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Soy agwa bean wepụ ntụ ntụ
Nkọwapụta Botanical: Sophora Japona L. Off-White na-acha ọcha ma ọ bụ na-acha odo odo na-acha odo odo. Ngwa: Ihe oriri, nri na-arụ ọrụ, nri ndị na-arụ ọrụ, ihe oriri na-arụ ọrụ, ndị na-edozi ahụ, ihe ọiteụ, ngwaahịa nlekọta onwe ya
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Calendula casenitis ifuru
Aha Latin: calendula nke mmịpụta: Ahịrị nke mmịpụta: Athanol & Ntuziaka, Nlekọta Ọrụ, ma ọ bụ ihe ọrụ ugbo na ngwaahịa
