Actic Preonein Beaverage Stateni Kachasị Soy Soy Polysaccharides (SSPS)

Acidic protein enverage sunifilish soy poly polychacchariodes (SSPS)

Nkọwa: 70%
1. Ezigbo solubality na nkwụsi ike protein
2. Nnọgide na ntachi obi dị elu
3. Nnọọ ala na-atọ ụtọ
4. Ọgaranya na eriri nri
5

Zipu ozi-Gi

Nkọwa nke ngwaahịa

Mkpado Ngwaahịa

Nmkpọ Okwu mmalite

Solible Soy polysiccharides (SSPS) bụ ụdị polysiccharide sitere na soybeans. Ha bụ carbohydrates mejupụtara ọtụtụ molecules shuga jikọtara ọnụ. Polititi ndị a nwere ikike igbari na mmiri, na-enye ha "soluble" ha. A maara SSPS maka akụrụngwa ọrụ ha, gụnyere ike ha ime ka emulsfers, ndị na-ekwu okwu na nri na ngwaahịa na ngwaahịa.

A na-ejikarị SSP dị ka ihe mgbakwunye nri iji meziwanye ederede, welite ọnụ ọnụ, ma bulie uru nri nri. A na-ejikwa ha na mmepe nke nri, ọgwụ, na ihe ịchọ mma n'ihi njikwa ntụrụndụ ha. Njirimara ntụrụndụ ndị a nwere ike ịgụnye Antioxidant, mgbochi mkpali, na shuga na-agagharị n'ọkụ, na-eme ka ha nwee mmasị na ụlọ ọrụ nri na nri anụ ahụ.

Na nchịkọta, soo pool poly polyChacchariodes (SSPS) sitere na Njirimara Njirimara na nke ebe niile na-arụ ọrụ gụnyere nri, ọgwụ na ihe ịchọ mma.

Nkowa

Ihe		Nkowa
Agba		Acha ọcha na-acha odo odo
Mmiri (%)		≤7.0
Ngalaba protein (na ndabere akọrọ) (%)		≤8.0
Ihe Ọdịnaya Ash (na akọrọ) (%)		≤10.0
Abụba (%)		≤0.5
Ngalaba SSPS (%)		≥60.0
Viscosity (10% sol, 20 ℃) mpla.s		≤200
GLLLINGE (10% sol		Ọnweghị gel (soluble na mmiri ọkụ na oyi)
Phvalue (1% sol)		5.5 ± 1.0
Translants (%)		≥40
Dị ka (mg / n'arọ)		≤0.5
Pb (mg / kg)		≤0.5
Mkpokọta ọnụ ọgụgụ (Cfu / g)		≤500
Colaiforms (MPN / 100G)		Colaiforms (MPN / g) <3.0
Salnownla / 25g		Achọpụtaghị
Staphylococcus auus / 25g		Achọpụtaghị
Ebu na yist (CFU / g)		≤50

Mma

1. Ezigbo soskality na nkwụsi ike protein:Na-efegharị ngwa ngwa na mmiri oyi na mmiri ọkụ na-enweghị gelement, dị mma maka nrụpụta protein na ọ drinksụ mmiri ara ehi na bọl dị ala.
2. Nnọgide na ntachi obi dị elu:Ọdịdị na-emetụtakarị ọkụ, acid, ma ọ bụ nnu, na-ejide nkwụsi ike n'ọnọdụ dị iche iche.
3. Ọgụ ala dị ala na nke na-enye ume ọhụrụ na-eche:Na-enye ndị na-ahụ anya na-ahụ anya dị ala ma e jiri ya tụnyere ndị ọzọ kwụsiri ike, na-eme ka ọnụ ọnụ na-enye ume ọhụrụ.
4. Ọgaranya na Fọm Nri:Nwere ihe karịrị eriri nri iri asaa na ise, na-eje ozi dị ka isi mmalite nke eriri nri.
5. Njirimara Ọrụ:Ihe ngosi ezigbo ihe nkiri, emulsifying, na uzuzu uzuzu, odimma nke ahihia di iche, ihe omuma, nri, uwe, na beer.

Isiokwu Akwụkwọ

Soluble soybean bụ polysiccharide na obere obere otu na ogologo akụkụ. Ọ bụ ya bụ isi ihe na-acha uhie uhie na-acha uhie uhie nke nwere Glacctonic acid na akụkụ dị iche iche nke ahịhịa na-anọpụ iche. N'oge usoro acidification, ọ nwere ike ịgbaso na elu nke ụmụ irighiri akwara na-akwụ ụgwọ, na-akpụ oghere shuga na-egbu egbu. Site na nsonaazụ mgbochi ihe mgbochi Storic, ọ na-egbochi nchịkọta na ọdịda nke protein moleculles, si otú ahụ na-agbasi ndụ ụmụ irighiri mmiri ma na-enye nkwụsi ike na mmiri ara ehi acid na mmiri ara ehi acid.
Isi iwu ngwa a na-eme ka ihe pụrụ iche na-ahụ maka polible Soy poly polsaccharides na ọrụ ha n'inye ndọtị na ndọtị mmiri ara ehi acidic na ngwaahịa mmiri ara ehi acid na ngwaahịa mmiri ara ehi acid.

Akwukwo icho oru

1. Ihe ọverageụ na ngwa yoghurt:
Na-eguzogide protein ma gbochie mmiri nkewa na ihe ọ drinksụ mmiri ara ehi acidive na yoghurt.
Ọrịa dị ala na-enye uto na-enye ume ọhụrụ.

2. Osikapa na noodles Apple:
Na-egbochi ndọtị na noodles.
A na-akwalite osikapa na noodles iji kpookwu mmiri, imeziwanye agụụ na ogo ngwaahịa, na ịgbatị ndụ nchekwa.
Na - egbochi stachi ịka nká ma mee ka ọnụ.
Na-abawanye mmepụta nke ngwaahịa ikpeazụ, na-ebelata ọnụ ahịa, ma na-abawanye mkpụrụ.

3. Beer na ice cream:
Egosipụta ezigbo fom, na-enye ezigbo foam dị nro ma ezigbo ụtọ na biya, ya na ezigbo ụfụfụ ụfụfụ.
Na-egbochi mkpu ákwá ice ma na-eme ka nguzogide ice na-eguzogide ọgwụ na-agbaze.
Uru ndị a na-egosi na nke ọma nke polible Soy polychcharides na ngwa ihe oriri dị iche iche, na-egosi ikike ya iji meziwanye nrụzi, ụdị, na njiri mara.

Nkọwapụta Mmepụta

Emepụtara ntọala ntọala anyị sitere na iji usoro njikwa dị mma ma na-agbaso ụkpụrụ dị elu maka usoro mmepụta. Anyị na-ebute ụzọ nchekwa na ogo nke ngwaahịa anyị, hụ na ọ na-emezu usoro iwu chọrọ na asambodo ụlọ ọrụ. Nkwalite a n'omume dị mma iji guzosie ntụkwasị obi na ntụkwasị obi na ntụkwasị obi nke ngwaahịa anyị. Usoro mmepụta izugbe dị ka ndị a:

Nkwakọ ngwaahịa na ọrụ

Nchekwa: Nọgide na-ajụ oyi, kpọọ nkụ, ma dị ọcha, na-echebe site na mmiri na ìhè.
Ngwugwu buru ibu: 25KG / Drum.
Oge ndu: 7 ụbọchị mgbe usoro gị gasịrị.
Ndụ ndụ: afọ 2.
React: A ga-enweta nkọwapụta ahaziri.