Ngwaahịa
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ntụ ntụ Allulose dị ọcha maka nnọchi shuga
Aha ngwaahịa:Allulose ntụ ntụ; D-allulose, D-Psicose (C6H12O6);
Ọdịdị:White crystal ntụ ntụ ma ọ bụ ọcha ntụ ntụ
nụrụ ụtọ:Ụtọ, enweghị isi
Ọdịnaya Allulose (na nkụ),%:≥98.5
Ngwa:Ụlọ ọrụ nri na ihe ọṅụṅụ; Ngwaahịa na-arịa ọrịa shuga na obere shuga; Njikwa ibu na nri obere kalori; Ngwaahịa ahụike na ahụike; Nri arụrụ arụ; Ime ụlọ na isi nri -
Natural L-Cysteine ntụ ntụ
Ọdịdị:Ọcha ntụ ntụ
Ịdị ọcha:98%
CAS Mba:52-90-4
MF:C3H7NO2S
Asambodo:ISO22000; Halal; Asambodo na-abụghị GMO
Atụmatụ:Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMOs, enweghị agba artificial
Ngwa:Nri & Ihe ọṅụṅụ; Ngwaahịa ahụike; Ihe ịchọ mma -
Peptide ukpa nwere ihe fọdụrụ pesticide dị ala
Nkọwapụta:35% oligopeptides
Asambodo:ISO22000; Halal; Asambodo na-abụghị GMO
Atụmatụ:Na-agbake ike ọgwụgwụ; ike mọzụlụ; na-ebelata ọkwa cholesterol; Na-emeziwanye ebe nchekwa.
Ngwa:a na-ejikarị eme ihe na ngwaahịa Health; Ọgwụ ụlọ ọgwụ; Ngwaahịa mara mma -
Peptide kukumba oké osimiri
Nkọwapụta:75% oligopeptides
Asambodo:ISO22000; Halal; Asambodo na-abụghị GMO
Atụmatụ:Ezigbo solubility; Nkwụsi ike dị mma; Ala viscosity; Ọ dị mfe ịgbari ma banye; Enweghị antigenicity, ọ dị mma iri nri
Ngwa:Ihe oriri na-edozi ahụ maka nhazigharị mgbe ọrịa gasịrị; Nri egwuregwu; Nri ahụike maka ndị mmadụ pụrụ iche -
Eke Astaxanthin ntụ ntụ sitere na Microalgae
Aha Botanical:Haematococcus pluvialis
Nkọwapụta:Astaxanthin 5% ~ 10%
Ihe na-arụ ọrụ:Astaxanthin
Ọdịdị:Ntụ ntụ dị mma na-acha uhie uhie
Atụmatụ:vegan, ọdịnaya uche dị elu.
Ngwa:Ọgwụ, ihe ịchọ mma, nri & ihe ọṅụṅụ na ngwaahịa nlekọta ahụike -
Mmanụ DHA Algal emebere oyi
Nkọwapụta:Ọdịnaya nke DHA ≥40%
Mmiri na Volatiles: ≤0.05%
Mgbakọta Uru Oxidation:≤25.0meq/kg
Uru Acid:≤0.8mg KOH/g
Asambodo:ISO22000; Halal; Asambodo NON-GMO, USDA na asambodo organic EU
Ngwa:Ubi nri iji mee ka nri DHA dịkwuo elu; Nri ngwaahịa gel dị nro; Ngwaahịa ịchọ mma; Ngwa nri nri nwa ọhụrụ na nke ime -
Natural Co-enzyme Q10 ntụ ntụ
Otu okwu:Ubidecarenone
Nkọwapụta:10% 20% 98%
Ọdịdị:Yellow ruo oroma kristal ntụ ntụ
Nọmba CAS:303-98-0
Ụdị molekụla:C59H90O4
Ibu Molecular:863.3435
Ngwa:Ejiri ya na ngwaahịa nlekọta ahụike, ihe mgbakwunye nri, ihe ịchọ mma, ọgwụ -
Vitamin E
Nkọwa:Agba ọcha/gbanyụọ-ọcha na-agba ọsọntụ ntụ/mmanụ
Nyocha nke vitamin E Acetate%:50% CWS, N'etiti 90% na 110% nke nkwupụta COA
Ihe na-arụ ọrụ:D-alpha Tocopherol acetate
Asambodo:Natural Vitamin E usoro bụ asambodo SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP (NON-GMO, Kosher, MUI HALAL/ARA HALAL, wdg).
Atụmatụ:Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMOs, enweghị agba artificial
Ngwa:Ihe ịchọ mma, ọgwụ, ụlọ ọrụ nri, na ihe mgbakwunye nri -
Protein ntụ ntụ ewelatala
Nkọwa: Ntụ ntụ edo edo mara mma, isi njirimara na uto, Min. 50% Protein (na akọrọ), obere shuga, obere abụba, enweghị cholesterol, na nri dị elu
Akwụkwọ: ISO22000; Halal; Asambodo na-abụghị GMO
Atụmatụ: Ezi solubility; Nkwụsi ike dị mma; Ala viscosity; Ọ dị mfe ịgbari ma banye;
Ngwa: Nri nri, nri ndị egwuregwu, nri ahụike maka ndị mmadụ pụrụ iche. -
Organic Brown Rice Protein
Nkọwapụta:85% protein; 300 ntupu
Asambodo:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Atụmatụ:Protein sitere na osisi; Amino acid zuru oke; Allergen (soy, gluten) n'efu; Ihe eji egbu egbu n'efu; obere abụba; obere kalori; Ihe oriri ndị bụ isi; Anụ anaghị eri anụ; Mgbari dị mfe & nnabata.
Ngwa:Isi ihe oriri na-edozi ahụ; Ihe ọṅụṅụ protein; Nri egwuregwu; Ogwe ike; Nri ma ọ bụ kuki na-akwalite protein; Nri nri Smoothie; Nri nwa & ime ime; Nri vegan; -
Ntụ ntụ ọka walnut pesticide dị ala
Ọdịdị: ntụ ntụ na-acha ọcha;
Urughi uru sieve: ≥ 95% ngafe 300 ntupu;Protein (akọrọ ndabere) (NX6.25),g/100g:≥ 70%
Atụmatụ: juputara na vitamin B6, Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Vitamin B5, Folate (Vitamin B9), Vitamin E, Vitamin K, Vitamin C, Omega-3 Fats Copper, Manganese , Phosphorus, Magnesium, Zinc, Iron, Calcium, Potassium, Selenium, Ellagic acid, Catechin, Melatonin, Phytic acid;
Ngwa: Ngwaahịa mmiri ara ehi, ngwaahịa esi nri. -
Protein Chickpea Organic nwere ọdịnaya 70%.
Nkọwapụta:70%, 75% protein
Asambodo:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Atụmatụ:Protein sitere na osisi; Amino acid zuru oke; Allergen (soy, gluten) n'efu; GMO free pesticides free; obere abụba; obere kalori; Ihe oriri ndị bụ isi; Anụ anaghị eri anụ; Mgbari dị mfe & nnabata.
Ngwa:Isi ihe oriri na-edozi ahụ; Ihe ọṅụṅụ protein; Nri egwuregwu; Ogwe ike; Ngwaahịa mmiri ara ehi; Nri nri Smoothie; nkwado obi na usoro ahụ ji alụso ọrịa ọgụ; Nne & ahụike nwa; Anụ anaghị eri anụ & nri anaghị eri anụ.
