Ngwaahịa
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Odi ocha nke di ocha na 90% ~ 99% ọdịnaya
Aha ndi ozo: Amorphophophophophophophes Riviei durieu
Aha Latin: amorphophalus Konjac
Nkebi nke eji: mgbọrọgwụ
Nkọwa: 90% -99% glucomannan, 80-200 mesh
Ọdịdị: White ma ọ bụ ude ntụ ntụ
Ee e: 37220-17-0
Asambodo: ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat
Atụmatụ: Ndị na-abụghị GMO; Ihe oriri; Agba mara mma; Ezigbo mgbasa ozi; Ọdọ mmiri dị elu;
Ngwa: etinyere na ụlọ ọrụ nri, ụlọ ọrụ nlekọta ahụike, na ụlọ ọrụ kemịkalụ. -
Obere ọgwụ na-egbu egbu nat beta-glucan ntụ ntụ
Aha Latin:Avena Sativa L.
Ọdịdị:Gbanyụọ ntụ ntụ
Ngwakọta Ọrụ:Beta glican; eriri
Nkowa:70%, 80%, 90%
Asambodo:ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat
Ngwa:Ụlọ ọrụ nlekọta ahụike; Nri nri; Ihe ọiverages; Anumanu fiidi. -
Ngwunye dị ala na cinnamon na-egbu egbu
Botanical aha:Cinnamimom citdia.
Nkowa:Na mpempe akwụkwọ, iberi, akụkụ, granula, wepụta mmanụ ma ọ bụ ntụ ntụ.
Asambodo:ISO22000; Lal; Asambodo na-abụghị GMO
Ike na-eme kwa afọ: ihe karịrị mkpụrụ ndụ 800
Atụmatụ:Mmetọ - na-enweghị isi, na-esi ísì ụtọ, na-edochapụ anya, ihe a na-ekesa, enverente (soy, gluten) n'efu; Pesticides free; Enweghị ihe mgbakwunye, enweghị nchekwa, enweghị GMO, enweghị agba ọ bụla
Ngwa:Na-atọ ụtọ, nri nri, tii & ọụ, ọgwụ, ọgwụ, na ngwaahịa nlekọta ahụike -
Organic dum Star Anise
Botanical aha:Ekwentị mkpa
Nkowa:Mkpụrụ ahụ dum, wepụtara mkpụrụ / ntụ, ma ọ bụ ntụ.
Asambodo: ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat
Ike na-eme kwa afọ: ihe karịrị 1000 tọn tọn 1000
Atụmatụ: Mmetụta na-emeghe, na-esi ísì ụtọ, doro anya, ihe a na-ekesa, nfụkasị (soy, gluten) n'efu; Pesticides free; Enweghị ihe mgbakwunye, enweghị nchekwa, enweghị GMO, enweghị agba ọ bụla
Ngwa: Ihe mgbakwunye nri, ọgwụ, ọgwụ, na ngwaahịa nlekọta ahụike -
Obere ogwu na-emebi fennel mkpụrụ osisi
Botanical aha:Foeniculum Vulgare
Nkowa:Mkpụrụ osisi ahụ dum, ntụ ntụ, ma ọ bụ mmanụ.
Asambodo:ISO22000; Lal; Asambodo na-abụghị GMO,
Atụmatụ:Mmetọ na-enweghị isi, na-esi ísì ụtọ, doro anya, ekewapụrụ ya, enverencen (soy, gluten) n'efu; Pesticides free; Enweghị ihe mgbakwunye, enweghị nchekwa, enweghị GMO, enweghị agba ọ bụlaNgwa:Na-atọ ụtọ, ihe mgbakwunye nri, ọgwụ, ụmụ anụmanụ, na ngwaahịa nlekọta ahụike
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Organic ọcha peony mgbọrọgwụ
Aha Botanical: Paeonoa Lactiflora Pallas Pallas
Nkọwa: Mpempe akwụkwọ, iberi, akụkụ, granular, ma ọ bụ ntụ.
Asambodo: ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat
Ike na-eme kwa afọ: ihe karịrị mkpụrụ ego 10000
Atụmatụ: Mmetụta na-emeghe, na-esi ísì ụtọ, doro anya, ihe a na-ekesa, nfụkasị (soy, gluten) n'efu; Pesticides free; Enweghị ihe mgbakwunye, enweghị nchekwa, enweghị GMO, enweghị agba ọ bụla
Ngwa: Ihe mgbakwunye nri, tii & mmanya, ọgwụ, na ngwaahịa nlekọta ahụike -
Marigold wepụ acha odo odo
Aha Latin:Ndi Tameti L.
Nkowa:5% 10% 20% 50% 80% Zaxanthin na Lutein
Asambodo:Brc; ISO22000; Kosi; Lal; Haccp
Atụmatụ:Ọgaranya na-acha odo odo na-enweghị mmetọ.
Ngwa:Nri, ndepụta, ọgwụ na ụlọ ọrụ nri nri na kemịkalụ na kemịkalụ; Ntụgharị na-enweghị atụ na mmepụta ọrụ ugbo na ọrụ ugbo -
Nruchi organicin dị ọcha
Aha Latin:Curcumha Long L.
Nkowa:
Ngụkọta curcuminoid ≥95.0%
Curcum: 70% -80%
Demoxycurcumin: 15% -25%
Bisdemethoxycurcum: 2.5% -6.5%
Asambodo:Nop & eu soje; Brc; ISO22000; Kosi; Lal; Haccp
Ngwa:A na-eme ihe oriri nri anụ arụ na anụ oriri. Ngwaahịa sktincare: dị ka ihe a ma ama maka mgbakwunye nri -
Acha anụnụ anụnụ na-acha odo odo na-acha anụnụ anụnụ
Aha Latin: Clator Ternatea L.
Nkọwa: Ngalaba nri, ọkwa cosmetics
Asambodo: ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat
Ngwa: Agba na-acha anụnụ anụnụ, playicetics, ihe oriri, nri & ihe ọveụ, na ngwaahịa nlekọta ahụike -
Organic Epimedium wepụtara iCaritin ntụ
Aha Latin:Epimedium Brvicounu Maxim.
Nkowa:4: 1Momponds; ICarititin5% ~ 98%
Asambodo:ISO22000; Lal; Asambodo na-abụghị GMO
Atụmatụ:Icha mmirimmiri na-acha aja aja ọma, mmiri & ethanol, ịgba nkụ
Ngwa:Ngwa ọgwụgwọ ọgwụ / nlekọta ahụike / ihe oriri. -
Organic Sibeng Siben
Aha ozo:Organic Eleeuthero mgbịrịgba
Aha Latin:Acanhopanax Policicos (Sutpr. et u.)
Akụkụ nke botanical nke eji:mgbọrọgwụ na rhizomes ma ọ bụ ị ga
Ọdịdị:Agba aja aja na-acha aja aja
Nkowa:10: 1, Eleutheroside B + e≥0.8%, 1.2%, 1.5%, wdg
Asambodo:ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat
Ngwa:Ihe ọiverages; Ọgwụ ọgwụ nke ọgwụgwụ, imeju akụrụ, QI-umenating fllen, akụrụ-obi -
Ihe ọ ofụ na-esi pockthorn shackthorn
Aha Latin:Hippopae ramnoides l;
Nkowa:Nkọwapụta: 100% Organic Organic Orictur Puckthorn Puckthorn
Asambodo:ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat
Ikike ibubata kwa afọ:Ihe karịrị 10000 tọn
Atụmatụ:Enweghị ihe mgbakwunye, enweghị nchekwa, enweghị GMO, enweghị agba ọ bụla
Ngwa:Nri & ihe ọveraụ, ngwaahịa ọgwụ, na ngwaahịa ahụike
