Ngwaahịa

Mmiri Aprictic Great

Aha ndị ọzọ: aprịkọt kernel na ntụ ntụ almọnd
Isi mmalite nke botanical: Kernel nke Punus Armeniaca. L.
Nkọwapụta: Ntụ ntụ
Ọdịdị: A na-eji ntụ ntụ na-acha odo odo
Asambodo: ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat
Ike na-eme kwa afọ: Ihe karịrị 6000 tọn tọn
Atụmatụ: Enweghị ihe mgbakwunye, enweghị nchekwa, enweghị GMO, enweghị agba ọ bụla
Ngwa: Ngwa nlekọta ahụike, nri & ihe ọverageụ, ọgwụ ọgwụ, ihe ịchọ mma

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Mkpụrụ osisi snow na-amịpụta

Aha ozo:Tlemella wepụtara polysiccharides
Ngwakọta Ọrụ:Polysiccharides
Nkowa:10% ruo 50% polysiccharide, akara nri, cosmetic-klas
Akụkụ ejiri:Ahụ Mkpụrụ
Ọdịdị:Acha odo odo na agba aja aja na-acha odo odo
Ngwa:Nri na ihe onunu
Free site na:Gelatin, gluten, yist, lactose, agba agba, ọkụ, ụtọ, nchekwa.
Asambodo:Organic, Haccp, ISO, QS, HALAL, kosher
Mooq:100KG

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Oporo Oyster Oyster Mmanụ

Aha Latin:Pleurootus ostrurus
Ewepụtara akụkụ:100% mkpụrụ osisi
Afacance:Agba aja aja na-acha aja aja
Nkowa:Polysiccharides 10% -50%; 4: 1 ~ 10: 1; traiterpene: 2% ~ 20%; Beta-glucan: 10% ~ 40%;
Usoro nnwale:HPLC / UV
Free site na:Gelatin, gluten, yist, lactose, agba agba, ọkụ, ụtọ, nchekwa.
Asambodo:Organic, Haccp, ISO, QS, HALAL, kosher

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Organic coilus Versicolor wepụ

Synsonyts:Turkey ọdụ m
Aha Latin:Coriolus Versicolor (l.exfr.) Gwọọ
Ewepụtara akụkụ:Ahummadu
Afacance:Agba aja aja na-acha aja aja
Nkowa:Polysiccharides 10% -50%; 4: 1 ~ 10: 1; traiterpene: 2% ~ 20%; Beta-glucan: 10% ~ 40%; Ganodic Acid: 2%, 4%;
Usoro nnwale:HPLC / UV
Free site na:Gelatin, gluten, yist, lactose, agba agba, ọkụ, ụtọ, nchekwa.
Asambodo:Organic, Haccp, ISO, QS, HALAL, kosher

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Asambodo Organic Coprinus Costatus

Aha Ahịa:Shaggy Rour Ekwo Ero
Synsonyts:Coprinus Compatus, asparagus ero, poselin, ero
Aha Latin:Coprinus Compatus (nkemüll.) Pers
Ewepụtara akụkụ:Ahummadu
Afacance:Agba aja aja na-acha aja aja
Nkowa:Polysiccharides 10% -50%; 4: 1 ~ 10: 1
Usoro nnwale:HPLC / UV
Free site na:Gelatin, gluten, yist, lactose, agba agba, ọkụ, ụtọ, nchekwa.
Asambodo:Organic, Haccp, ISO, QS, HALAL, kosher

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Asambodo Organic Alabacus Blazei wepụrụ ntụ

Aha Latin:Alariacus subrufus
Aha Song:Alaricus Blazei, Alabacus Brasilisis ma ọ bụ ndị ọrụ Rufotegulis
Botanical aha:Agaricus Blazei Mural
Akụkụ ejiri:Fruiting ahụ / mycelium
Ọdịdị:Acha odo odo odo
Nkowa:4: 1; 10: 1 / Ugbo oge niile / Polysaccharides 10% -50%
Ngwa:Site na iji ihe na-elekọta ọgwụ na ahụike, ihe mgbakwunye nri, ihe oriri na-edozi ahụ na nri anụmanụ.
Asambodo:ISO22000, ISO9001, Organic, Haccp, Hacl, Hosher

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Organic Black Fungus Fun

Aha Latin: Auriculalia Aristilajoae
Akụkụ ejiri: Mkpụrụ osisi
Ngwakọta na-arụ ọrụ: Polysaccharide
Nkọwa: 5: 1, 10: 1, 10% -30% polysiccharides
Usoro nnwale: UV (Ultraviolet)
Ọdịdị: Off-ọcha na agba aja aja dị mma
Nlele: Maka n'efu
Jiri nwayọ chịkwaa ihe ndị mba ọzọ, ọla dị arọ, microorganisms na-egbu ọgwụ
Zute CP, USP, usoro nhazi
Na Na Na Na Na Na Na Na Na Na Na Na Na Na Na Na Na Na Na Na Na Na Na Na Na Na Na Na Na Na
Nnwale nke atọ: Eurofins, sgs, NSF
Akwụkwọ Asambodo: ISO9001, organic, BCC, ISO22000, Haccp, FDA, FDAL

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Orgac poric poasia wepụ

Nke.65637-98-1
Isi Iyi Latin:Poria copos (Schw.) Wolf
Aha ndị ọzọ:Abù, Yunling, Jade ling
Akụkụ ejiri:Sclerotium
Nkowa:10% ~ 50%, 10: 1
Ọdịdị:Agba aja aja na-acha aja aja
Mooq:1KG
Atụmatụ:Wepu EEMa, melite nguzogide, ma wusie ya ike
Ngwa:Ọgwụ, Nlekọta Ahụike, nri na ihe ọveraụ
Asambodo:ISO9001, organic, BRC, ISO22000, Haccp, FDA, FDA

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Organic shell-tiishi mebiri ntụ ntụ

Mooq:200 n'ag
Na-achọ:Onye na-ekesa ozi ọma, ndị na-ere ahịa n'ụwa niile, ndị na-ere ahịa n'ụwa niile, ndị na-ebubata ozi ọma n'ụwa niile, ndị na-ekesa n'ụwa niile, ndị na-ekesa n'ụwa niile, ndị na-ere ahịa n'ụwa niile,
Asambodo:Nop & eu soje; Brc; ISO22000; Kosi; Lal; Haccp
Ngwa:Nri nri, ngwaahịa ahụike; Ubi; Ihe oriri egwuregwu.
Dị na:Nnukwu, akara aka nkeonwe / OEM, ngwa ahịa juru na ya
NSOGBU NIILE:5 kilos / akpa, kilogram 20 / drum, 20 kilogram / katoonu
Ike ọkọnọ:3000 kilogram (s)

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Mpempe akwụkwọ na-acha ọcha na-acha ọcha

Botanical aha:Elaricus Bispos
Efrata:Polysiccharides
Nkowa:10% -50%
Ọdịdị:Ọkụ na-acha odo odo
Usoro nnwale:Uv (ultraviolet)
Usoro mmịpụta:Ihe mgbatị wepụtara; Wepụ
Obere Ofecha (MOQ):25 n'arọ
Nlele:N'ihi na n'efu
Ndụ Ndụ:Ọnwa ole na ole n'okpuru ọnọdụ dị n'okpuru, ọ dịghị antioxidant ji

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Mgbapụta Mkpụrụ Renishic Renishic

Aha Latin: GANANDA Lucidim
Ihe eji eme ihe eji eme ihe
100% emere nke ero mkpụrụ osisi
Nwara Lab nwalere maka ihe eji arụ ọrụ
Nwata Lab nwara Lab maka ọla dị arọ & ọgwụ ọgwụ
Ọ dịghị ndị na-agbakwunye filter, stachi, ọka ma ọ bụ mycelium
Emepụtara na mpaghara GMP edenyere aha
Mmiri dị ọcha dị ọcha na-ekpo ọkụ na-amịpụta Reili
Organic, vegan, ndị na-abụghị gmo na gluten free

Mwepu ntụ (site na ozu dị iche iche):
Reini Wepụta beta-d-glucan: 10%, 20%, 30%, 40%, 40%,
Reili Exchact polysiccharides: 10%, 30%, 40%, 50%
Ala ntụ (site na mkpụrụ osisi)
Reishi Ala -80mesh, 120mesh dị oke mma
Ntụ ntụ (Mkpụrụ nke Reili):
Reili Ntụziaka - 99% Cell-Wall gbawara

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Organic Portyceps Menunis mycenium exctic

Aha Latin:Cordyceps Menuenis
Akụkụ ejiri:Mycelium
Ọdịdị:Ezigbo ike
Efrata na-arụ ọrụ:Polysiccharides, condyceps acid (manitol), eriri (DENOSE)
Nkọwapụta:20%, 30% Portytorides, 10% coryyceps, eriri 0,5%, 1%, 7% HPLC
Asambodo:USDA na EU organic, Brc, ISO, Halol, kosher, na Asambodo Haccp

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